Czech Journal of Animal Science

2004 - 2025

Current editor(s): Bc. Michaela Polcarová

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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2004, volume 49, articles 12

Sex reversed chicks (Gallus domesticus) hatched from eggs treated with aromatase inhibitor YM511 pp. 511-516

P. Trefil, A. Mičáková, J. Mucksová, M. Poplštein, J.-P. Brillard and P. Hodek

The effect of carnitine on hatching rate and metabolic profile of blood in breeding layers pp. 517-523

J. Thiemel and P. Jelínek

Genetic gain, increase in inbreeding rate and generation interval in alternatives of Pinzgau breeding program pp. 524-531

O. Kadlečík, R. Kasarda and L. Hetényi

The use of amaranth grain in diets for broiler chickens and its effect on performance and selected biochemical indicators pp. 532-541

J. Roučková, M. Trčková and I. Herzig

Effects of supplemental phytase on performance and tibia ash of broilers fed different cereals based diets pp. 542-548

J. Pintar, B. Homen, K. Gazić, D. Grbeša, M. Sikirić and T. Černy

2004, volume 49, articles 11

Factors affecting goat milk yield and its composition pp. 465-473

G. Ciappesoni, J. Přibyl, M. Milerski and V. Mareš

Breeding value evaluation in Polish fur animals: Estimates of direct heritability and portion of litter variation of fur coat and reproduction traits pp. 474-482

H. Wierzbicki

Iodine content in bulk feeds in western and southern bohemia pp. 483-488

J. Trávníček, V. Kroupová and M. Šoch

Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds pp. 489-499

O. Hanuš, J. Frelich, M. Vyletělová, P. Roubal, Z. Vorlíček and R. Jedelská

Ability of NIR spectroscopy to predict meat chemical composition and quality - a review pp. 500-510

M. Prevolnik, M. Čandek-Potokar and D. Škorjanc

2004, volume 49, articles 10

Single nucleotide polymorphism (SNP) in the 5'-noncoding region of the bovine growth hormone receptor gene and its association with dairy production traits in Polish Black-and-White cattle pp. 419-429

A. Maj, N. Strzałkowska, K. Słoniewski, J. Krzyżewski, J. Oprządek and L. Zwierzchowski

Farm animal genetic resources in the Slovak Republic pp. 430-435

M. Oravcová, J. Huba, L. Hetényi, J. Bulla, V. Mátlová and O. Kadlečík

Influence of L-lactic acid on the efficacy of microbial phytase in broiler chickens pp. 436-443

P. Zobač, I. Kumprecht, P. Suchý, E. Straková, J. Brož and J. Heger

Intensive rearing of the nase Chondrostoma nasus (L.) larvae using dry starter feeds and natural diet under controlled conditions pp. 444-449

P. Spurný, J. Fiala and J. Mareš

Littoral 0+ fish assemblages in three reservoirs of the Nové Mlýny dam (Czech Republic) pp. 450-457

P. Jurajda and J. Regenda

Assessment of metal contamination in the upper reaches of the Tichá Orlice River pp. 458-464

Z. Svobodová, O. Čelechovská, J. Kolářová, T. Randák and V. Žlábek

2004, volume 49, articles 9

Herd specific effects of the ESR gene on litter size and production traits in Czech Large White sows pp. 373-382

E. Goliášová and J. Wolf

The analysis of carcass value in pigs of different genotypes pp. 383-388

M. Čechová and V. Mikule

Effects of different forage-containing rations on metabolic parameters and milk yield in the peripartum of Holstein cows pp. 389-397

S. Yüksel, A. Hayirli, L. Turgut, M. Macit and Y. Dogru

The influence of various leguminous seed diets on carcass and meat quality of fattening pigs pp. 398-406

R. Leikus, K. Triukas, G. Švirmickas and V. Juškiene

Effect of age upon utilisation of iron in chickens pp. 407-410

E. Fajmonová, J. Zelenka and K. Holendová

Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs pp. 411-417

B. Bobček, R. Lahučký, J. Mrázová, R. Bobček, K. Novotná and D. Vašíček

2004, volume 49, articles 8

Differences between metabolic profiles of egg-type and meat-type hybrid hens pp. 323-328

P. Suchý, E. Straková, B. Jarka, J. Thiemel and V. Večerek

Effects of rearing, sire and calving season on growth and milk efficiency in dairy cows pp. 329-339

J. Brouček, P. Kišac, A. Hanus, M. Uhrinčať and V. Foltys

Lysosomal proteolysis in skeletal muscles of bulls pp. 340-348

S. J Rosochacki, T. Sakowski, J. Połoszynowicz, E. Juszczuk-Kubiak, A. Kowalik-Krupa and J. Oprządek

Analysis of alternative models treating herd × year effects as fixed or random pp. 349-356

I. Nagy, J. Sölkner, L. Csató, J. Farkas and L. Radnóczi

Main sources of the economic efficiency of beef cattle production systems pp. 357-372

M. Wolfová, J. Wolf, R. Zahrádková, J. Přibyl, J. Daňo and J. Kica

2004, volume 49, articles 7

Monitoring of physical activity for management of cow reproduction pp. 281-288

T. Berka, M. Štípková, J. Volek, D. Řehák, G. Matějů and F. Jílek

Artificial propagation of African catfish (Clarias gariepinus): the application of a single dose of pellets containing D-Ala6,Pro9NEt-mGnRH and dopamine inhibitor metoclopramide pp. 289-296

E. Brzuska

The application of [D-Tle6,ProNHEt9]mGnRH (Lecirelin) with the dopaminergic inhibitor metoclopramide to stimulate ovulation in African catfish (Clarias gariepinus) pp. 297-306

E. Brzuska, J. Kouřil, J. Adamek, Z. Stupka and V. Bekh

Nutritive value of cereals in feeds for common carp pp. 307-314

A. Przybył and J. Mazurkiewicz

Carcass value of the progeny of tested beef bulls pp. 315-322

P. Polách, J. Šubrt, M. Bjelka, K. Uttendorfský and R. Filipčík

2004, volume 49, articles 6

Effects of α - naphthoflavone on body growth and gonad development in chickens (Gallus domesticus) pp. 231-238

P. Trefil, A. Mičáková, M. Stiborová, M. Poplštein, J. P Brillard and P. Hodek

The ambiguity of freemartinism diagnosis in cattle revealed by cytogenetic and molecular techniques pp. 239-243

J. Nowacka, M. Switonski, M. Mackowski, E. Slota, A. Radko, T. Zabek and K. Urbaniak

Selection index for bulls of Holstein cattle in the Czech Republic pp. 244-256

J. Přibyl, P. Šafus, M. Štípková, L. Stádník and V. Čermák

Assessment of the influence of oligosaccharides isolated from pea seeds on functional quality of quail pp. 257-264

Z. Tarasewicz, D. Szczerbinska, D. Majewska, A. Danczak, K. Romaniszyn and P. Gulewicz

Effects of probiotic bacteria on the performance of arctic foxes, pathomorphology and microflora of their alimentary tracts pp. 265-270

A. Gugolek, M. O Lorek, Z. Rotkiewicz and T. Rotkiewicz

Feeding selectivity and growth of Nile tilapia (Oreochromis niloticus L.) fed on temperate-zone aquatic macrophytes pp. 271-278

I. Šetlíková and Z. Adámek

2004, volume 49, articles 5

Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy pp. 177-182

S. Kráčmar, R. Jankovská, K. Šustová, J. Kuchtík and L. Zeman

Comparison of two vitrification methods for cryopreservation of porcine embryos pp. 183-189

J. Říha and J. Vejnar

Passage of nutrients into the duodenum and their postruminal digestion in cows fed crushed and ground maize pp. 190-198

Z. Čerešňáková, M. Chrenková and A. Sommer

The effects of a higher amount of iodine supplement on the efficiency of laying hens fed extruded rapeseed and on eggshell quality pp. 199-203

M. Lichovniková and L. Zeman

Possibilities of using dairy compounds exposed to different treatments in dairy cow feeding pp. 205-210

B. Z Saricicek

An investigation on determining the nutritive value of oak nuts pp. 211-219

B. Z Saricicek and U. Kilic

Meat quality in two hybrid slaughter lines of pigs pp. 220-225

J. Jandásek, R. Gál, I. Ingr, M. Sládek and F. Poul

Airborne noise, structure-borne sound (vibration) and vacuum stability of milking systems pp. 226-230

D. Nosal and E. Bilgery

2004, volume 49, articles 4

A relationship between production and reproduction traits in cows of Czech Pied cattle pp. 131-136

D. Vaněk

The effect of branched chain amino acids on proteosynthesis in skeletal muscles of japanese quail during ontogenesis pp. 137-143

J. Antalíková, M. Baranovská and J. Jankela

Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages pp. 144-150

S. Hejduk and P. Doležal

In vitro ruminal degradability of cereal grain starch pp. 151-155

O. Tománková and P. Homolka

Growth performance of juvenile pikeperch, Sander lucioperca (L.) fed graded levels of dietary lipids pp. 156-163

Z. Zakes, A. Przybyl, M. Wozniak, M. Szczepkowski and J. Mazurkiewicz

Lead and cadmium levels in raw cow's milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry pp. 164-168

I. Pavlovic, M. Sikiric, J. L Havranek, N. Plavljanic and N. Brajenovic

A comparison of Holstein Friesian, Brown Swiss and Eastern Anatolian Red cattle slaughtered in Turkey for carcass conformation and fatness in SEUROP system pp. 169-176

A. Onenc

2004, volume 49, articles 3

In vitro aging of porcine oocytes pp. 93-98

I. Petrová, M. Sedmíková, E. Chmelíková, D. Švestková and R. Rajmon

A relationship between the PCR-RFLP polymorphism in porcine MYOG, MYOD1 and MYF5 genes and microstructural characteristics of m. longissimus lumborum in Pietrain × (Polish Large White × Polish Landrace) crosses pp. 99-107

D. Kłosowska, J. Kurył, G. Elminowska-Wenda, W. Kapela, K. Walasik, M. Pierzcha, D. Cieślak and J. Bogucka

Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets pp. 108-114

N. Senkoylu, H. Akyurek and Samli He

The use of video image analysis for fat content estimation pp. 115-120

P. Pipek, J. Jeleníková and L. Sarnovský

Fish Communities in the Poodří Protected Landscape Area (the Odra River basin) pp. 121-130

B. Lojkásek, S. Lusk, K. Hala and V. Lusková

2004, volume 49, articles 2

Defective eggs and their relationship to egg yield, egg and body weight in hens of five original laying lines pp. 51-57

L. Máchal, S. Jeřábek, M. Zatloukal and E. Straková

The algorithm of Bayesian estimation of maternal genetic and permanent maternal environmental variances in a two-trait binary threshold model pp. 58-63

E. Skotarczak, M. Szyd, A. Dobek, K. Moli and T. Szwaczkowski

Analysis of the formation of the belly in relation to sex pp. 64-70

R. Stupka, M. Šprysl and M. Pour

Influence of dietary vitamin e and copper on fatty acid profile and cholesterol content of raw and cooked broiler meat pp. 71-79

V. Skřivanová, M. Skřivan, E. Tůmová and S. Ševčíková

The effect of a housing system in slaughter turkeys on mechanical damage to carcass and meat quality pp. 80-85

A. Wójcik, J. Sowińska, K. Iwańczuk-Czernik and T. Mituniewicz

Comparison of the performance and precocity of winners of the most important european classic races pp. 86-92

I. Jiskrová, D. Misař and S. Svobodová

2004, volume 49, articles 1

Contact and non-contact thermometry in the milk acquisition process pp. 1-7

I. Karas and R. Gálik

Non-invasive measurement of chick embryo cardiac work pp. 8-15

K. Pawlak and J. Niedzióka

Breeding value evaluation in Polish fur animals: Statistical description of fur coat and reproduction traits - relationship and inbreeding pp. 16-27

H. Wierzbicki, A. Filistowicz and W. Jagusiak

Use of Chlorella as a carrier of organic-bound iodine in the nutrition of sows pp. 28-32

V. Kotrbáček, J. Doucha and T. Offenbartl

The effect of digitonin on egg quality, cholesterol content in eggs, biochemical and haematological parameters in laying hens pp. 33-37

E. Tůmová, H. Härtlová, Z. Ledvinka and A. Fučíková

Pig carcass quality and pH1 values of meat pp. 38-42

J. Pulkrábek, J. Pavlík and L. Vališ

Fish community structure of the middle course of the Bečva River pp. 43-50

J. I Namin and P. Spurný