Czech Journal of Animal Science

2004 - 2025

Current editor(s): Bc. Michaela Polcarová

From Czech Academy of Agricultural Sciences
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2022, volume 67, articles 12

General resilience in dairy cows: A review pp. 475-482

Eva Kašná, Ludmila Zavadilová, Jan Vařeka and Jitka Kyselová

Pedigree analysis of the Lipizzan horse populations from Bosnia and Herzegovina and Serbia: Structure, inbreeding and genetic variability pp. 483-492

Biljana Rogic, Ljuba Strbac, Sladjana Preradovic and Bozo Vazic

Dietary brown seaweed and plant polyphenols in hyperprolific sows: Productive performance, blood parameters and antioxidant status pp. 493-502

Raffaella Rossi, Telma Tucci, Alessia Giordano, Pierangelo Moretti and Carlo Corino

Effects of dietary addition of wormwood on growth performance, blood characteristics and meat quality in growing-fattening pigs pp. 503-514

Gyo Moon Chu and Byung Ki Park

2022, volume 67, articles 11

Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review pp. 425-441

Sang-O Park

Differentially expressed genes in the longissimus dorsi muscle between the Chinese indigenous Ningxiang pig and Large White breed using RNA sequencing pp. 442-453

Fang Wang, Linfeng Lei, Zhaobin Wang, Yulong Yin, Huansheng Yang, Zhe Yang and Jiashun Chen

Comparison of some non-linear functions to describe the growth for Linda geese with CART and XGBoost algorithms pp. 454-464

Cem Tirink, Hasan Önder, Sabri Yurtseven and Zeliha Kaya Akil

The effect of water temperature, prey availability and presence of conspecifics on prey consumption of pikeperch (Sander lucioperca) pp. 465-473

Oleksandr Malinovskyi, Lukáš Veselý, Carlos Yanes-Roca and Tomáš Policar

2022, volume 67, articles 10

Long-term pedigree analysis: An effective tool for managing congenital malformations in cattle pp. 385-393

Jindřich Čítek, Libor Večerek, Soňa Šlosárková, Petr Fleischer, Luboš Vostrý, Hana Vostrá-Vydrová, Daniela Schröffelová and Josef Kučera

Impact of different dietary fibre levels on the roughage resistance of the Dahe black pig pp. 394-406

Ye Wang, Chaoying Liu, Jinjin Zhu, Enzhong Li, Mingcheng Wang, Zhichao Shen, Xinfeng Yang, Guojin Lv and Rongfu Guo

Transformation of a short-term boar semen extender into a long-term boar semen extender by using penicillamine pp. 407-415

Panida Chanapiwat, Shutipen Buranasinsup and Kampon Kaeoket

Isolation, culture and identification of sheep skeletal muscle satellite cells pp. 416-423

Sailuo Wan, Qianqian Pan, Jinbo Wei, Cuiyun Zhu, Jing Jing, Shuaiqi Qin, Rongcui Hu, Mengyu Lou, Shuang Li and Yinghui Ling

2022, volume 67, articles 9

Genetic evaluation of the scrotal circumference of beef bulls in the Czech Republic pp. 349-355

Alexandra Novotná, Michaela Brzáková, Alena Birovaš and Zdeňka Veselá

Cooling storage of ram sperm in presence of antioxidant glutathione pp. 356-364

Alexander Makarevich, Eliška Špaleková, Elena Kubovičová, Jiří Bezdíček and Peter Chrenek

Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil pp. 365-373

Chang Gao, Dong Gao, Qiuxu Zhang, Yuan Wang and Aiqin Gao

Changes in the triglyceride metabolism in the thigh muscle and liver of broilers injected intravenously with angiopoietin-like protein 4 pp. 374-383

Xu Zhao and Huashan Huang

2022, volume 67, articles 8

Marine by-products and insects as a potential chitosan source for ruminant feed additives pp. 295-317

Ayu Septi Anggraeni, Anuraga Jayanegara, Erika Budiarti Laconi, Nur Rochmah Kumalasari and Ahmad Sofyan

Molecular characterization and A1/A2 genotyping of casein beta gene in zebu and crossbred cattle of Bangladesh pp. 318-326

Mohammad Hasanuzzaman Pabitra, Tanvir Mohammad Maruf, Sabrina Islam Mony, Rashik Ebnat, Md. Rashedul Hoque and Mohammad Shamsul Alam Bhuiyan

Ovary transcriptome profiling in high- and low-yielding Chinese Chahua laying chickens pp. 327-338

Yanli Du, Linlin Liu, Yong Liu, Kun Wang, Hongmei Shi, Yang He, Yingxiang Long, Dawei Sun, Hao Wu, Xiannian Zi, Xuzheng Li, Wei Huang, Ru Zhang and Changrong Ge

Effect of dietary supplementation with mulberry and moringa leaves on the chicken reproductive performance pp. 339-347

Manman Shen, Tao Li, Jian Lu, Kehua Wang, Liang Qu, Qirui Hou, Weiguo Zhao and Ping Wu

2022, volume 67, articles 7

The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique pp. 253-265

Jiu Yuan and Xinjie Wan

Effect of carboxymethyl chito-oligosaccharide on cysteine absorption in intestinal porcine epithelial cells pp. 266-274

Huayu Huang, Chen Zhang, Luqiu Feng, Naixiu Wang, Kai Wang, Zhenhui Song and Ling Gan

Effects of dietary Astragalus mongholicus, Astragalus polysaccharides and Lactobacillus on growth performance, immunity and antioxidant status in Qingjiaoma finishing broilers pp. 275-285

Fang Wei, Diliyaer Abulahaiti, Cheng Cheng Tian, Yan Chen, Su Su Jiang, Jian Xiong Lu and Guo Hua Zhang

Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens pp. 286-294

Jaroslav Valenta, Darina Chodová, Eva Tůmová and Mohamed Ketta

2022, volume 67, articles 6

A meta-analysis of heat stress in dairy cattle: The increase in temperature humidity index affects both milk yield and some physiological parameters pp. 209-217

Ersin Kulaz and Gazel Ser

Effects of sweet potato vine silage supplementation on growth performance, nutrient digestibility, and intestinal health in finishing pigs pp. 218-227

Junjie Zhang, Zhiyuan Yue, Yuchen Sun, Zhishen Wang, Yiming Zhang, Libin Huang, Jinmin Tu, Baoming Shi, Anshan Shan and Qingquan Ma

L-Leucine stimulates proliferation and casein secretion in porcine mammary epithelial cells through mTOR-p70S6K-4EBP1 signalling pathway pp. 228-236

Yutong Sun, Guohong Wang, Xinbo Zhou, Yuchen Sun and Qingquan Ma

Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles pp. 237-251

Jincheng Shen, Yanru Wang, Man Bai, Yixing Fan, Zeying Wang and Wenlin Bai

2022, volume 67, articles 5

Effect of genotype, lactation and climatic factors on fatty acid profile of bovine milk pp. 167-175

Isabel Cristina Acosta-Balcazar, Jorge Quiroz-Valiente, Lorenzo Granados-Zurita, Emilio Manuel Aranda-Ibáñez, Edith Hernández-Nataren, Joaquín Alberto Rincón-Ramírez and Lorenzo Danilo Granados-Rivera

Differences between chemical analysis and portable near-infrared reflectance spectrometry in maize hybrids pp. 176-184

Radko Loučka, Václav Jambor, Jan Nedělník, Jaroslav Lang, Petr Homolka, Filip Jančík, Veronika Koukolová, Petra Kubelková, Yvona Tyrolová and Alena Výborná

Effect of dietary Sophora alopecuroides supplementation on differential expression of intramuscular fat-related genes of Ningxia Tan sheep as determined by transcriptome sequencing pp. 185-197

Guosheng Xin, Ju Guo, Baojun Yu, Hao Li, Yaling Gu, Qiaoxian Gao and Juan Zhang

Effect of partial and complete substitution of lupin meal for soybean meal in diets on changes in fatty acid composition of muscle fat in broiler chickens pp. 198-207

Martin Kutlvašr, Eva Straková, Pavel Suchý and Lucie Všetičková

2022, volume 67, articles 4

Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs pp. 125-136

Qianqian Zhang and In Ho Kim

Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness pp. 137-146

Yuchun Xie, Nai Rile, Xuewu Li, Haijun Li, Meng Zhao, Tianyu Che, Ting Cai, Zhihong Liu and Jinquan Li

The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens pp. 147-156

Vilma Viliene, Asta Raceviciute-Stupeliene, Saulius Bliznikas, Alius Pockevicius, Monika Nutautaite and Vilma Sasyte

Evolution, characterization and expression analysis of Sox gene family in rainbow trout (Oncorhynchus mykiss) pp. 157-166

Fang Ma, Yali Zou, Ruilin Ma, Xin Chen and Lanfang Ma

2022, volume 67, articles 3

Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen pp. 75-86

Jan Pytlík, Filipp Georgijevič Savvulidi, Jaromír Ducháček, Radim Codl, Marek Vrhel, Szabolcs Nagy and Luděk Stádník

Association of rumination with milk yield of early, mid and late lactation dairy cows pp. 87-101

Lenka Krpálková, Niall O'Mahony, Anderson Carvalho, Sean Campbell and Joseph Walsh

Prebiotics supplementation modulates pre-weaning stress in male cattle calves by improving growth performance, health scores and serum biomarkers pp. 102-113

Mohsin Raza, Muhammad Shahbaz Yousaf, Jamal Ahmad, Muhammad Afzal Rashid, Khalid Abdul Majeed, Sajid Khan Tahir, Shumaila Ashraf, Muhammad Numan, Abia Khalid and Habib ur Rehman

Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content pp. 114-123

Antonella Dalle Zotte and Gianluca Pranzo

2022, volume 67, articles 2

Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation pp. 39-46

Luděk Stádník, Jaromír Ducháček, Jan Pytlík, Matúš Gašparík, Radim Codl and Marek Vrhel

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition pp. 47-54

Eva Tůmová, Darina Chodová, Zdeněk Volek, Tarek A. Ebeid, Mohamed Ketta and Věra Skřivanová

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality pp. 55-64

Eva Tůmová, Darina Chodová, Zdeněk Volek, Tarek A. Ebeid, Mohamed Ketta and Věra Skřivanová

Effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers pp. 65-74

Ying Lin, Shi-Zhong Hu, Yang Sun, Ling Jin, Chang-Kang Wang and Yu-Yun Gao

2022, volume 67, articles 1

First case study of thermographic evaluation of a random sample of saddles in the Czech Republic pp. 1-7

Martina Janošíková, Cyril Neumann and Jaroslav Čítek

Study on the temperament of cows of the Aberdeen Angus cattle breed pp. 8-14

Svetoslav Karamfilov

Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs pp. 15-26

Josef Pichler, Florian Hemetsberger, Melanie Buchberger, Christiane Schwarz and Karl Schedle

Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli pp. 27-38

Qian Zhang, Lijuan Zhang, Yang Lyu, Yutao Shi, Liangyun Zhu, Min Zhang, Yuyan Zhao, Di Zhao, Lei Wang, Dan Yi, Yongqing Hou and Tao Wu

2021, volume 66, articles 12

Changes in milk ketone and fatty acid concentrations during early lactation in Holstein and Fleckvieh cows pp. 477-486

Magdaléna Štolcová, Dalibor Řehák and Luděk Bartoň

Fleckscore system of exterior evaluation as a more accurate indirect predictor of longevity in Slovak Simmental dairy cows pp. 487-494

Eva Strapáková, Peter Strapák, Juraj Candrák, Ivan Pavlík and Katarína Dočkalová

Copy number variation of amylase alpha 2B gene is associated with feed efficiency traits in Large White pigs pp. 495-503

Tsukasa Yoshidomi, Kazuaki Tanaka, Tatsuya Takizawa, Satoshi Nikaido, Tetsuya Ito, Mai Kamikawa and Kensuke Hirose

Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation pp. 504-512

Xiuling Li, Yujie Zhang, Wenqian Jing, Weiqi Tang, Jinyi Xing and Yunyun Zhang

2021, volume 66, articles 11

Modelling the growth of rearing cattle pp. 441-449

Hanna Unterauer, Norbert Brunner and Manfred Kühleitner

Molecular cloning, functional characterization, tissue expression and polymorphism analysis of buffalo PRDX6 gene pp. 450-458

Lihua Qiu, Xinyang Fan, Xiaohong Teng, Pei Wang and Yongwang Miao

Comparison of early-life jejunal microbiota diversity in two pig breeds pp. 459-469

Yuting Yang, Huan Gao, Jinming Ran, Ying Huang, Minghua Yang, Lijie Yang, Sumei Zhao, Shiyan Qiao and Hongbin Pan

Effects of chop lengths of ramie silage on ruminal fermentation, free amino acid content, and cellulase activity in goats pp. 470-475

Shengnan Sun, Gongxuan Chen, Zhenping Hou, Xuelei Zhang, Guitao Jiang and Duanqin Wu

2021, volume 66, articles 10

Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase pp. 391-402

Jansller Luiz Genova, Paulo Evaristo Rupolo, Antonio Diego Brandão Melo, Liliana Bury de Azevedo dos Santos, Geraldyne Nunes Wendt, Keila Abadia Barbosa, Silvana Teixeira Carvalho, Newton Tavares Escocard de Oliveira, Leandro Batista Costa and Paulo Levi de Oliveira Carvalho

The role of quercetin in primary culture of ovine spermatogonial stem cells pp. 403-411

Fatemeh Emamdoust, Mohammad Zandi, Mehdi Aminafshar and Mohammad Reza Sanjabi

Prenatal effects of red and blue light on physiological and behavioural parameters of broiler chickens pp. 412-419

Angelika Drozdová, Zuzana Kaňková, Boris Bilčík and Michal Zeman

Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.) pp. 420-427

Dana Homolková, Vladimír Plachý, Anna Maňourová, Michal Kaválek, Václav Dvořáček, Boris Hučko, Milan Marounek and Ivo Doskočil

Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture pp. 428-440

Tomáš Pěnka, Oleksandr Malinovskyi, Jiří Křišťan, Aiman Imentai and Tomáš Policar

2021, volume 66, articles 9

Adverse effects of cadmium on poultry and role of selenium against it: An updated review pp. 339-348

Mohamed Ketta, Eva Tůmová, Roman Stupka, Jaroslav Čítek and Darina Chodová

Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation pp. 349-358

Cassiano Albino Lorensetti, Magali Floriano da Silveira, Roberta Farenzena, Eduardo Felipe Colerauz de Oliveira Lazzarotto, Jeferson Menezes Lourenço, Andressa Alaine Michailoff, Lucas Felipe Francisco and Ana Carolini Barbosa Sordi

Combinations of Trolox and ascorbic acid have a beneficial effect on in vitro maturation of pig oocytes pp. 359-367

Ileana Miclea and Marius Zăhan

Association of sodium butyrate and phytase on the performance, bone quality and intestinal development in broilers pp. 368-380

Jonas Rodrigo Layter, Regina Buzim, Gustavo Fonseca, Juliana Schulter Schuroff, Lucas Pedro de Souza Glaeser and Jovanir Inês Müller Fernandes

Effects of ozonation on water quality and pikeperch (Sander lucioperca) performance in a recirculating aquaculture system pp. 381-390

Jitka Kolářová, Jiří Křišťan, Oleksandr Malinovskyi, Josef Velíšek, Alžběta Stará, Samad Rahimnejad and Tomáš Policar

2021, volume 66, articles 8

Negative impact of heat stress on reproduction in cows: Animal husbandry and biotechnological viewpoints: A review pp. 293-301

Jiří Bezdíček, Andrea Nesvadbová, Alexander Makarevich and Elena Kubovičová

In situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass plus winter cereal silages pp. 302-314

Worku Alemayehu, Róbert Tóthi, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann and Tamás Tóth

The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes pp. 315-322

Kristína Tvarožková, Jaromír Vašíček, Michal Uhrinčať, Lucia Mačuhová, Lukáš Hleba and Vladimír Tančin

Effect of toys on behaviour and body weight of weaned pigs after mixing pp. 323-330

Hyun-Su Hwang, Jae-Kang Lee, Tae-Kyung Eom, Dong-Ho Lee and Shin-Jae Rhim

Efficacy of poly (lactic-co-glycolic acid) microparticles as a gonadotropin-releasing hormone analogue delivery system to stimulate ovulation of peled Coregonus peled pp. 331-338

Jindřiška Knowles, Jakub Vysloužil, Jan Muselík, Vlastimil Stejskal, Jan Kouřil and Peter Podhorec

2021, volume 66, articles 7

Health traits in current dairy cattle breeding: A review pp. 235-250

Ludmila Zavadilová, Eva Kašná, Zuzana Krupová and Anita Klímová

The evaluation of genomic diversity and selection signals in the autochthonous Slovak Spotted cattle pp. 251-261

Radovan Kasarda, Nina Moravčíková, Barbora Olšanská, Gábor Mészáros, Luboš Vostrý, Hana Vostrá-Vydrová, Kristína Lehocká, Ján Prišťák and Juraj Candrák

Relationship between direct and maternal genetic effects on weaning weight of Limousin and crossbred beef calves pp. 262-270

Ferenc Szabó, Judit Márton, Eszter Szabó, Márton Szűcs and Szabolcs Bene

Analysis of the relationship between caecal flora difference and production performance of two rabbit species by high-throughput sequencing pp. 271-280

Zhiqiang Guo, Bin Wang, Jingzhi Lu, Congyan Li, Liangde Kuang, Xiaoxia Tang, Xiuli Mei and Xiaohong Xie

Effects of dietary energy level and guanidino acetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers pp. 281-291

Necmettin Ceylan, Sait Koca, Shahram Golzar Adabi, Nejla Kahraman, Muhammad Nasir Bhaya and Mehmet Fatih Bozkurt

2021, volume 66, articles 6

Iodine concentration in milk and human nutrition: A review pp. 189-199

Šimon Mikláš, Vladimír Tančin, Róbert Toman and Jan Trávníček

Evaluation of genetic diversity of subdivided genealogical groups in Lithuanian Trakehner horse population using immunogenetic tools pp. 200-210

Alma Račkauskaité, Ruta Šveistiené, Violeta Razmaité and Virginija Jatkauskiené

Estimation of genetic parameters for horn traits and essential economic traits in Inner Mongolia Cashmere goats pp. 211-216

Lei Zhang, Fenghong Wang, Lingtian Zhang, Fengting Zhang, Hongfu Liu, Libing He, Jinquan Li and Rui Su

Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs pp. 217-224

Wenjuan Li, Hui Tao, Tao Ma, Naifeng Zhang, Kaidong Deng and Qiyu Diao

Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs pp. 225-234

Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Raluca Paula Turcu, Teodor Gavris and Alexandra Lupu

2021, volume 66, articles 5

Screening of backfat thickness and musculus longissimus lumborum et thoracis depth of Aberdeen Angus cattle in Czech condition pp. 137-148

Jaromír Ducháček, Matúš Gašparík, Martin Ptáček and Luděk Stádník

Estimation of heritability for immunoglobulin concentrations in colostrum and serum in Holstein cows and their calves pp. 149-155

Serdar Duru, Elif Abdullahoglu, Abdurrahman Özlüer and Ismail Filya

Expression of microRNAs in the hypothalamus of pregnant and non-pregnant goats pp. 156-167

Lu Zhu, Jingtong Huang, Jing Jing, Qi Zheng, Qianyun Ji, Ya Liu, Jianping Ding, Fugui Fang, Yunsheng Li, Yunhai Zhang and Yinghui Ling

Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency pp. 168-178

Neşe Nuray Toprak, Ismail Yavaş, Ali Anil Çenesiz, Necmettin Ceylan and Ibrahim Çiftci

Alpha lipoic acid improves heat stress-induced reduction of serum oestradiol and progesterone levels by affecting oxidative and endoplasmic reticulum stress in hens pp. 179-187

Yongjie Xiong, Qirun Yin, Kai Song, Jing Li and Shaojun He

2021, volume 66, articles 4

The role of molecular genetics in animal breeding: A minireview pp. 107-111

Jitka Kyselová, Ladislav Tichý and Kateřina Jochová

Additive genetic and permanent environmental correlation between different parts of lactation in moderate and cold regions pp. 112-121

Farzad Atrian Afiani, Sahereh Joezy-Shekalgorabi, Mehdi Amin-Afshar, Ali-Asghar Sadeghi and Just Jensen

The effect of inbreeding on the growth ability of meat sheep breeds in the Czech Republic pp. 122-128

Michaela Černá, Michal Milerski and Michala Mušková

Changes of macromineral and trace element concentration in the blood of ewes during lactation period pp. 129-136

Zvonko Antunović, Boro Mioč, Zdenko Lončarić, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić and Josip Novoselec

2021, volume 66, articles 3

Detection of copy number variation of alpha amylase genes in domestic pigs (Sus scrofa domesticus) and wild boars (Sus scrofa) pp. 73-77

Tsukasa Yoshidomi, Kensuke Hirose, Takeshi Kuge, Yukio Okada, Yaetsu Kurosawa, Tatsuya Takizawa and Kazuaki Tanaka

The analysis of pig carcass classification in Slovakia pp. 78-86

Ján Tomka, Peter Demo, Martina Gondeková and Zuzana Salagová

Ubiquitin-specific peptidase 8 regulates proliferation and early differentiation of sheep skeletal muscle satellite cells pp. 87-96

Shaoyu Wang, Kui Li, Hui Gao, Zepeng Liu, Shuang Shi, Qiang Tan and Zhengguang Wang

The response of fast-, medium- and slow-growing chickens to a low protein diet pp. 97-105

Darina Chodová, Eva Tůmová and Mohamed Ketta

2021, volume 66, articles 2

Principal component analysis of conformation traits in Hungarian Simmental cows pp. 39-45

Evelin Török, István Komlósi, Béla Béri, Imre Füller, Barnabás Vágó and János Posta

Seasonal reproduction of northernmost endangered forest musk deer (Moschus berezovskii) in China and the synchronization with climatic conditions pp. 46-54

Jing Wang, Qinbin Zheng, Chuanmeng Xia, Yong Li, Mi Zhou, Yan Sheng, Robert Bertrand Weladji and Xiuxiang Meng

Optimizing the conventional method of sperm freezing in liquid nitrogen vapour for Wallachian sheep conservation program pp. 55-64

Filipp Georgijevic Savvulidi, Martin Ptacek, Anezka Malkova, Jakub Beranek and Ludek Stadnik

Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive pp. 65-72

Vinícius Machado dos Santos, Gabriel da Silva Oliveira, Cristina Amorim Ribeiro de Lima and Fernando Augusto Curvello

2021, volume 66, articles 1

The assignment success for 22 horse breeds registered in the Czech Republic: The machine learning perspective pp. 1-12

Lenka Štohlová Putnová and Radek Štohl

Effect of semen extender supplementation with sericin on post-thaw dairy bull sperm quality and lipid peroxidation pp. 13-20

Yotsapon Yangngam, Suttiwat Chapanya, Thevin Vongpralub, Wuttigrai Boonkum and Vibuntita Chankitisakul

l-cysteine prolonged fresh boar semen qualities, but not for docosahexaenoic acid pp. 21-28

Panida Chanapiwat and Kampon Kaeoket

Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets pp. 29-37

Júlia Marixara Sousa da Silva, Nayanne Rodrigues de Oliveira, Alison Batista Vieira Silva Gouveia, Rodolfo Alves Vieira, Ronan Omar Fernandes dos Santos, Cibele Silva Minafra and Fabiana Ramos dos Santos