Czech Journal of Animal Science

2004 - 2025

Current editor(s): Bc. Michaela Polcarová

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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2006, volume 51, articles 12

Evaluation of parentage testing in the Czech population of Holsteincattle pp. 503-509

V. Řehout, E. Hradecká and J. Čítek

Effect of herd, parity, stage of lactation and milk yield on urea concentration in milk pp. 510-517

F. Jílek, D. Řehák, J. Volek, M. Štípková, E. Němcová, M. Fiedlerová, R. Rajmon and D. Švestková

Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactatingHolsteindairy cows pp. 518-522

S.W. Zhai, J.X. Liu, Y.M. Wu, J.A. Ye and Y.N. Xu

Genetic correlations between racing performance at different racing distances in Thoroughbreds and Arab horses pp. 523-528

M. Sobczyńska

Amino acid composition of pig meat in relation to live weight and sex pp. 529-534

M. Okrouhlá, R. Stupka, J. Čítek, M. Šprysl, E. Kluzáková, M. Trnka and L. Štolc

Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio L.) meat pp. 535-542

F. Vácha, I. Novik, J. Špička and M. Podola

2006, volume 51, articles 11

Adult steers for beef production: breed effect on animal performance, retail yield and carcass quality pp. 467-474

C. Vieira, A. Cerdeño, E. Serrano and A.R. Mantecón

Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss) pp. 475-482

Z. Drobná, J. Zelenka, E. Mrkvicová and D. Kladroba

Factors affecting milk yield and ewe's lactation curves estimated with test-day models pp. 483-490

M. Oravcová, M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi and P. Polák

The use of treated rape cake in a calf starter diet pp. 491-501

E. Göpfert, M. Trčková and R. Dvořák

2006, volume 51, articles 10

Cloning and sequencing of the complicated rDNA gene family of Bos taurus pp. 425-428

D. Tang, H. Jiang, Y. Zhang, Y. Li, X. Zhang and T. Zhou

Study of genetic distances between cattle breeds of Central Europe pp. 429-436

J. Čítek, L. Panicke, V. Řehout and H. Procházková

Effect of microbial phytase on apparent digestibility and retention of phosphorus and nitrogen in growing pigs pp. 437-443

P. Patráš, S. Nitrayová, A. Sommer and J. Heger

Effects of glutamine on growth performance of weanling piglets pp. 444-448

X.T. Zou, G.H. Zheng, X.J. Fang and J.F. Jiang

The effect of selenium source on the performance and meat quality of broiler chickens pp. 449-457

S. Ševčíková, M. Skřivan, G. Dlouhá and M. Koucký

Emission of materials of biological origin in laying hens houses with different technologies of rearing pp. 458-465

G. Vaičionis, V. Ribikauskas, A. Benediktavičiute-Kiškiene and I. Skurdeniene

2006, volume 51, articles 9

Change of amino acid profile in Charolais cows' colostrum and transient milk during the first week post partum pp. 375-382

R. Zándoki, J. Csapó, Z. Csapó-Kiss, I. Tábori, Z. Domokos, E. Szűcs and J. Tőzsér

Relationships between external and internal udder measurements and the linear scores for udder morphology traits in dairy sheep pp. 383-390

M. Milerski, M. Margetín, A. Čapistrák, D. Apolen, J. Špánik and M. Oravcová

Breeding for sustainability: Effect of breed on cultural energy expenditure of lamb production pp. 391-399

H. Koknaroglu, Amzad Ali, D.G. Morrical and M.P. Hoffman

Parthenogenetic development of rabbit oocytes after electrical stimulation pp. 400-405

A. Wierzchos

Prediction of the meat content of the carcass and valuable carcass parts in French lop rabbits using some traits measured in vivo and post mortem pp. 406-415

D. Michalik, A. Lewczuk, E. Wilkiewicz-Wawro and W. Brzozowski

The use of extruded chickpeas in diets of broiler turkeys pp. 416-423

V. Christodoulou, V.A. Bampidis, B. Hučko and Z. Mudřik

2006, volume 51, articles 8

Relationships between conformation traits and longevity of Holstein cows in the Czech Republic pp. 327-333

M. Vacek, M. Štípková, E. Němcová and J. Bouška

The use of extruded chickpeas in diets for growing-finishing pigs pp. 334-342

V. Christodoulou, V.A. Bampidis, E. Sossidou, J. Ambrosiadis, B. Hučko, C. Iliadis and A. Kodeš

The estimation of live weight from body measurements in Yankasa sheep pp. 343-348

R.A. Afolayan, I.A. Adeyinka and C.A.M. Lakpini

The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens pp. 349-354

G. Yildiz, P. Sacakli and T. Gungor

The effect of magnetic field on hatchability of Japanese quail eggs pp. 355-360

Z. Tarasewicz, D. Szczerbinska, D. Majewska, A. Danczak, M. Ligocki and A. Wolska

Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef pp. 361-368

J. Mlček, K. Šustová and J. Simeonovová

The effects of season and rearing systems on meat quality traits pp. 369-374

S. Bogosavljević-Bosković, V. Kurćubić, M. Petrović and V. Dosković

2006, volume 51, articles 7

Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls pp. 279-284

D. Bureš, L. Bartoň, R. Zahrádková, V. Teslík and M. Krejčová

Selection indexes for bulls of beef cattle pp. 285-298

P. Šafus, J. Přibyl, Z. Veselá, L. Vostrý, M. Štípková and L. Stádník

The relationship between linear type traits and stayability of Czech Fleckvieh cows pp. 299-304

J. Bouška, M. Vacek, M. Štípková and A. Němec

Elimination of dust production from stables for dairy cows pp. 305-310

J. Dolejš, O. Mašata and O. Toufar

Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds pp. 311-317

B. Skapetas, E. Sinapis, J. Hatziminaouglou, A. Karalazos and J. Katanos

The quality comparison of eggs laid by laying hens kept in battery cages and in a deep litter system pp. 318-325

V. Pištěková, M. Hovorka, V. Večerek, E. Straková and P. Suchý

2006, volume 51, articles 6

Methods of variance component estimation pp. 227-235

D. Rasch and O. Mašata

The relationship between conformations of dams and daughters in Czech Holsteins pp. 236-240

J. Bouška, M. Vacek, M. Štípková, E. Němcová and P. Pytloun

Milk protein genes CSN1S1, CSN2, CSN3, LGB and their relation to genetic values of milk production parameters in Czech Fleckvieh pp. 241-247

J. Kučerová, A. Matějíček, O.M. Jandurová, P. Sørensen, E. Němcová, M. Štípková, T. Kott, J. Bouška and J. Frelich

The pattern of development for gene expression of sterol regulatory element binding transcription factor 1 in pigs pp. 248-252

J. Jiang, Z. Xu, X. Han, F. Wang and L. Wang

The use of performance test parameters for selection of gilts before their placement into breeding pp. 253-261

N. Kernerová, J. Václavovský, V. Matoušek and Z. Hanyková

The dynamics of biogenic amine formation in muscle tissue of carp (Cyprinus carpio) pp. 262-270

P. Kordiovská, L. Vorlová, I. Borkovcová, R. Karpíšková, H. Buchtová, Z. Svobodová, M. Křížek and F. Vácha

Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing - 2nd communication: Crude protein, energy and ergosterol concentration pp. 271-277

W. Opitz Von Boberfeld, K. Banzhaf, F. Hrabe, J. Skladanka, S. Kozlowski, P. Golinski, L. Szeman and J. Tasi

2006, volume 51, articles 5

Fatty acids and composition of their important groups in milk fat of Czech Pied cattle pp. 181-188

M. Pešek, E. Samková and J. Špička

Iodine concentrations in cow's milk in Central and Northern Bohemia pp. 189-195

A. Hejtmánková, L. Kuklík, E. Trnková and H. Dragounová

Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition pp. 196-204

D. Strusińska, D. Minakowski, B. Pysera and J. Kaliniewicz

Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing - 1st communication: Yield and digestibility of organic matter pp. 205-213

W. Opitz Von Boberfeld, K. Banzhaf, F. Hrabe, J. Skladanka, S. Kozlowski, P. Golinski, L. Szeman and J. Tasi

Carcass quality in restricted and ad libitum fed rabbits pp. 214-219

E. Tůmová, L. Zita and L. Štolc

Quality of semen and histological analysis of testes in Eurasian perch Perca fluviatilis L. during a spawning period pp. 220-226

J. Krol, J. Glogowski, K. Demska-Zakes and P. Hliwa

2006, volume 51, articles 4

Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight pp. 143-150

A. Cerdeño, C. Vieira, E. Serrano and A.R. Mantecón

Association between aggressive behaviour and high-energy feeding level in beef cattle pp. 151-156

Y. Bozkurt, S. Ozkaya and I. Ap Dewi

Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening pp. 157-162

M. Domaćinović, Z. Steiner, Đ. Senčić, Z. Antunovic and P. Mijić

Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production pp. 163-167

M. Skřivan, J. Šimáně, G. Dlouhá and J. Doucha

The effect of a clinoptilolite-based feed supplement on the performance of broiler chickens pp. 168-173

P. Suchý, E. Straková, V. Večerek, Z. Klouda and E. Kráčmarová

Artificial stripping and embryonic development of the common gudgeon (Gobio gobio L.) and its use in embryo-larval tests - a pilot study pp. 174-180

M. Palíková and R. Krejčí

2006, volume 51, articles 3

Effects of high air temperatures on milk efficiency in dairy cows pp. 93-101

J. Brouček, Š. Mihina, Š. Ryba, P. Tongeľ, P. Kišac, M. Uhrinčať and A. Hanus

Factors contributing to the incidence and prevalence of lameness on Czech dairy farms pp. 102-109

I. Dembele, M. Špinka, I. Stěhulová, J. Panamá and P. Firla

The determination of growth in Akkeci (White goat) female kids by various growth models pp. 110-116

A. Kor, E. Baspinar, S. Karaca and S. Keskin

Linseed oils with different fatty acid patterns in the diet of broiler chickens pp. 117-121

J. Zelenka, D. Schneiderová and E. Mrkvicová

Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley pp. 122-131

A. Moharrery

Artificial propagation of female Hungarian strain 7 carp (Cyprinus carpio) after treatment with carp pituitary homogenate, Ovopel or Dagin pp. 132-141

E. Brzuska

2006, volume 51, articles 2

Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais,Herefordand Simmental bulls pp. 47-53

L. Bartoň, D. Řehák, V. Teslík, D. Bureš and R. Zahrádková

Effect of some factors on growth of lambs from crossing between the Improved Wallachian and East Friesian pp. 54-60

J. Kuchtík and I. Dobeš

Effect of long-term storage on induced photon emission of boar spermatozoa pp. 61-65

P. Gogol and B. Szczęśniak-Fabiańczyk

Fermentation pattern of the rumen and hindgut inocula of sheep grazing in an area polluted from the non-ferrous metal industry pp. 66-72

Z. Váradyová, K. Mihaliková, S. Kišidayová and P. Javorský

The effects of prestorage incubation and length of storage of broiler breeder eggs on hatchability and subsequent growth performance of progeny pp. 73-77

M. Petek and S. Dikmen

Effects of pelleting temperature of phytase supplemented broiler feed on tibia mineralization, calcium and phosphorus content of serum and performance pp. 78-84

F. Kirkpinar and H. Basmacioglu

Effect of feeding frequency on growth and size variation in juvenile pikeperch, Sander lucioperca (L.) pp. 85-91

Z. Zakęś, A. Kowalska, S. Czerniak and K. Demska-Zakęś

2006, volume 51, articles 1

Genetic diversity between seven Central European cattle breeds as revealed by microsatellite analysis pp. 1-7

V. Czerneková, T. Kott, G. Dudková, Z. Sztankóová and J. Soldát

Economic analysis of different dairy farm sizes in Burdur province inTurkey pp. 8-17

V. Demircan, T. Binici, H. Koknaroglu and A.R. Aktas

Pig carcass quality in relation to carcass lean meat proportion pp. 18-23

J. Pulkrábek, J. Pavlík, L. Vališ and M. Vítek

Influence of various lysine and threonine levels in feed mixtures for lactating sows on milk quality and piglet growth pp. 24-30

J. Bojčuková and F. Krátký

The effect of sex and rearing system on carcass composition and cut yields of broiler chickens pp. 31-38

S. Bogosavljevic-Boskovic, V. Kurcubic, M.D. Petrovic and V. Radovic

Breeding value evaluation in Polish fur animals: Estimates of (co)variances due to direct and litter effects for fur coat and reproduction traits pp. 39-46

H. Wierzbicki and W. Jagusiak