China Agricultural Economic Review

2009 - 2024

Current editor(s): Dr Fu Qin, Dr Jikun Huang, Dr Kevin Z Chen, Dr Weiming Tian, Prof Daniel Sumner, Prof Xian Xin and Prof Holly Wang

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Volume 17, issue 2, 2024

Rich and fat? Isolating the causal effect of obesity on income among Chinese rural residents by Mendelian randomization pp. 233-251

Wenyan Xu, Qiran Zhao, Wei Si and Chen Zhu

Dissecting the provincial relative poverty dynamics in China: a new four-dimensional decomposition approach pp. 252-268

Weihong Sun, Manding Wang and Ding Liu

Impact of technology adoption on livestock production efficiency incorporating grassland productivity pp. 269-285

Yi Huang, Zhipeng Huang, Gang Xu and Yan Zhang

Achieving inclusive urbanization through county-led industrial specialization: from the perspective of rural labor supply pp. 286-302

Chaoran Hu, Yi Zhou and Maolong Chen

Psychological capital and the entrepreneurial performance of migrant workers: intermediary role of entrepreneurial opportunity identification pp. 303-324

Hongyu Ma, Yongmei Carol Zhang, Federico Guillermo Topolansky Barbe and Mark Stuart

Can regional polycentric spatial structure narrow the urban–rural income gap? Evidence from China pp. 325-338

Qiuyang Zhou

How penetration of e-commerce in rural areas drives consumption in China pp. 339-357

Yang Liu, Mi Zhou and Quansheng Li

Marketing contracts and technical efficiency of citrus production pp. 358-378

Hepei Zhang and Wanglin Ma

The impact of digital agricultural insurance on farmers’ fertilizer reduction technology adoption: evidence from China pp. 379-397

Ying Dong, Chenglin Jia and Liufang Su

Stepping stone: the logic of financial inclusion through microfinance – evidence from China’s largest commercial microfinance institution pp. 398-414

Nan Zhou, Wenli Cheng and Longyao Zhang

The spatial impact of digitalization on carbon emission intensity in agricultural production: empirical evidence from rural China pp. 415-440

Liping Zhao, Xi Rao and Die Hu

Volume 17, issue 1, 2024

Effect of education on crop insurance knowledge: evidence from a RCT in China pp. 1-21

Feier Yan, Fujin Yi and Huang Chen

The impact of social network and resource endowment of smallholders on sustainable apple production pp. 22-41

Shilei Cui, Donasius Pathera, Yajuan Li and Xiaoqiang Jiao

Impact of agricultural land ownership on child nutrition in rural Sudan: an investigation across gender pp. 42-63

Samia Mohamed Nour and Ebaidalla M. Ebaidalla

Tripartite evolutionary game analysis of government reward and punishment mechanisms and agricultural resilience under a dual carbon context pp. 64-88

Xiaoli Zhou and Mingyang Han

Taxation and entrepreneurship of migrant workers: evidence from China pp. 89-113

Lulu Huang, Conghui Jiao and Qiannan Liu

Impact of fiscal poverty alleviation funds on poverty mitigation and economic expansion: evidence from provincial panel data in China pp. 114-130

Bingde Duan and Shenglong Liu

The impact of improving element quality on the comprehensive production capacity of grain: evidence from high-standard farmland construction pp. 131-149

Xuetao Sun, Yu Zhao and Guangsheng Zhang

Climate legislation and green agricultural production: impacts, transmission mechanisms and heterogeneities pp. 150-170

Chao Feng and Xiaoyue Zhang

Rural households' livelihood transitions in China: processes, drivers and outcomes pp. 171-190

Hongping Cui, Ying Wang, Weiwen Wang and Chongchong Liu

Determinants of consumer purchase decisions of plant-based milk alternatives: the role of preferences for product attributes pp. 191-211

Wenfan Su, Zhifeng Gao, Songhan Li and Jiping Sheng

Non-tariff and tariff impediments affecting spatial competition between the United States and Brazil for soybean shipments to China pp. 212-232

William Wilson and David Bullock

Volume 16, issue 4, 2024

New forms of employment: development of take-away delivery and urban–rural wage inequality pp. 609-628

Ziming Gao

Do climate disasters make farmers more willing to cooperate? Evidence from rural communities in southern China pp. 629-645

Zhe Dai, Yazhen Gong, Shashi Kant and Guodong Ma

A sustainable approach to improving agrifood production: getting the balance right between organic soil amendments and chemical fertilizers pp. 646-663

Puneet Vatsa, Hongyun Zheng and Wanglin Ma

Does off-farm work induce farmland abandonment? Evidence from China pp. 664-682

Linyi Zheng

Place-based rural development programs and the labor allocation of farm households pp. 683-711

Jhih-Yun Liu, Brian Lee and Hung-Hao Chang

Digital inclusive finance and entrepreneurship in rural areas: evidence from China pp. 712-730

Chenwei Yu, Eddie Chi-man Hui and Zhaoyingzi Dong

Nudge research in agricultural economics: two-decade retrospective of empirical evidence pp. 731-746

Tajana Čop and Mario Njavro

Rural–urban differences in the intergenerational transmission of cognitive capabilities in China: evidence from a Northwestern province of China pp. 747-762

Lei Wang, Dorien Emmers, Sean Sylvia, Yu Bai and Scott Rozelle

Can China’s rural revitalisation policies be an example for other countries aligning with sustainable development goals (SDGs)-1, 2 and 12? pp. 763-786

Md. Ziaul Islam

When cobweb meets oligopoly pp. 787-803

Qianqian Zhang, Faqin Lin, Xiuqing Wang and Xian Xin

Typologies of South African small-scale farmers and their risk perceptions: an unsupervised machine learning approach pp. 804-827

Sara Yazdan Bakhsh, Kingsley Ayisi, Reimund P. Rötter, Wayne Twine and Jan-Henning Feil

Does the quality grading system matter? Chinese consumer response to pork quality grading labels and the impact of information pp. 828-849

Qinyuan Shen, Zhifeng Gao and Zhanguo Zhu

What does it take to revolutionize Chinese diets: evidence from a choice experiment on urban Chinese consumers pp. 850-870

Kevin Z. Chen, Luyun Yu, Wen Lin and David L. Ortega

Media coverage of food safety and expenditures for food away from home: empirical evidence from China’s family panel studies pp. 871-888

Tao Li, Zifang Tian, Yang Wang and Caiping Zhang

Trade and energy efficiency: theory and evidence pp. 889-909

Geng Huang, Xi Lin and Ling-Yun He

Are farmers willing to pay for low-carbon agriculture? Evidence from China pp. 910-931

Wanping Yang, Muge Mou, Lan Mu and Xuanwen Zeng

Sidestepping the heat waves and cold snaps: how does extreme climate influence agricultural labor reallocation in China pp. 932-951

Xiahai Wei, Chenyu Zeng and Yao Wang

Volume 16, issue 3, 2024

Can we design food taxes to reduce agricultural greenhouse gas emissions in China? A perspective from animal protein intake of low-income populations pp. 389-420

Jiao Chen, Dingqiang Sun, Funing Zhong, Yanjun Ren and Lei Li

How does COVID-19 distort the impact of information interventions on low-carbon diet transitions: a case of dairy consumption in China pp. 421-444

Li Zhou, Zifan Su, Lei Lei and Zheng Wei

How do digital media strengthen the role of social networks in promoting farmers' adoption of climate change mitigation measures? pp. 445-467

Qiqi Liu and Tingwu Yan

Multidimensional relative poverty alleviation of the targeted microcredit in rural China: a gendered perspective pp. 468-488

Benjian Wu, Linyi Niu, Ruiqi Tan and Haibo Zhu

Digital economy and China's agricultural exports: based on trade cost and market competition effect pp. 489-506

Yuchen Liu, Yinguo Dong and Weiwen Qian

Grain price support policy and the distortion of market price pp. 507-526

Yanwen Tan, Ruixue Yue, Liru Chen, Congxi Li and Kevin Z. Chen

From pixels to production: the impact of digital finance on the industrial fabric of rural China pp. 527-544

Yifeng Zhang and Min-Xuan Ji

Does unstable off-farm employment cause stagnant farmland rent-out in rural China? pp. 545-567

Yueming Cao, Dongjie Zhou and Yunli Bai

Urbanization and economic growth in China: empirical evidence based on a SIVQR approach pp. 568-590

Vardges Hovhannisyan and Serhat Asci

The synergy effect of agricultural dual-scale management on farmers' income: evidence from rural China pp. 591-607

Guanqiu Yin, Xia Xu, Huilan Piao and Jie Lyu

Volume 16, issue 2, 2024

“Fruit basket upset”: spatially explicit crop mixture responses to climatic and economic pressures pp. 207-225

Richard Robertson, Athanasios Petsakos, Chun Song, Nicola Cenacchi and Elisabetta Gotor

Natural disasters and agricultural trade in China: analyzing the role of transportation, government and diplomacy pp. 226-248

Yixin Zhao, Zhonghai Cheng and Yongle Chai

Saving farm subsidies with smart climate interventions: the case of transition to a millet-based agriculture pp. 249-266

Balaji Sedithippa Janarthanan

How green finance boosts carbon efficiency in agriculture: a quasi-experiment from China pp. 267-289

Yayun Ren, Zhongmin Ding and Junxia Liu

An analysis of long-term and short-term impact of climate change on rice production in India pp. 290-319

Arshdeep Singh, Kashish Arora and Suresh Chandra Babu

The multiple effects of farmland infrastructure investment on agrifood systems in China—an interdisciplinary model analysis pp. 320-339

Yumei Zhang, Ming Lei, Xiangmin Lan, Xiangyang Zhang, Shenggen Fan and Ji Gao

Tripartite evolutionary game and simulation analysis of brand enhancement for geographical indications agri-food pp. 340-367

Weixia Yang, Congli Xie and Lindong Ma

Economic-environmental assessment of emission tax policy in developing countries: evidence from Iran pp. 368-386

Shahrokh Shakerin, Seyed Nematollah Moosavi and Abbas Aminifard