China Agricultural Economic Review

2009 - 2024

Current editor(s): Dr Fu Qin, Dr Jikun Huang, Dr Kevin Z Chen, Dr Weiming Tian, Prof Daniel Sumner, Prof Xian Xin and Prof Holly Wang

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Volume 7, issue 4, 2015

Achieving food and nutrition security under rapid transformation in China and India pp. 530-540

Shenggen Fan and Christopher Rue

A comparative analysis of agricultural research and extension reforms in China and India pp. 541-572

Suresh Chandra Babu, Jikun Huang, P. Venkatesh and Yumei Zhang

Agricultural productivity growth and drivers: a comparative study of China and India pp. 573-600

Madhur Gautam and Bingxin Yu

Farmer organizations in China and India pp. 601-615

Zuhui Huang, Vijay Vyas and Qiao Liang

Innovations in financing of agri-food value chains in China and India pp. 616-640

Kevin Z Chen, Pramod K Joshi, Enjiang Cheng and Pratap Birthal

Trade and stock management to achieve national food security in India and China? pp. 641-654

S. Mahendra Dev and Funing Zhong

Linkages between poverty, food security and undernutrition: evidence from China and India pp. 655-667

Alan de Brauw and M. H. Suryanarayana

Social protection for poor, vulnerable and disadvantaged groups pp. 668-687

Joanna Brzeska, Mousumi Das and Shenggen Fan

Volume 7, issue 3, 2015

China’s on-going debates over large-scale farming: what are the pros and cons? pp. 338-343

Yonghong Zuo, Ling Ma, Hailong Cai, Tianlong Wu and Xian Xin

Irrigation investment in China: trends, correlates and impacts pp. 344-359

Fei He, Yaojiang Shi, Renfu Luo, Linxiu Zhang, Natalie Johnson and Scott Rozelle

Total-factor energy efficiency in China’s sugar manufacturing industry pp. 360-373

Lei Ru and Wei Si

Transaction costs and performance variation of agricultural operators pp. 374-388

Kangkang Yu, Xinkai Zhu and Xuan Chen

Is China the price taker in soybean futures? pp. 389-404

Bruce Jianhe Liu, Yubin Wang, Jingjing Wang, Xin Wu and Shu Zhang

Children, old-age support and pension in rural China pp. 405-420

Chuanchuan Zhang

Health risks, social security, and religious choice of rural residents pp. 421-434

Jinqi Jiang and Fengtian Zheng

Food versus crude oil: what do prices tell us? Evidence from China pp. 435-447

Yumeng Wang, Shuoli Zhao, Zhihai Yang and Donald J. Liu

Social capital influences farmer participation in collective irrigation management in Shaanxi Province, China pp. 448-466

Shanshan Miao, Wim Heijman, Xueqin Zhu and Qian Lu

The impacts of international efforts to reduce illegal logging on China’s forest products trade flow pp. 467-483

Zhijie Guan and Peichen Gong

Is small still beautiful? A comparative study of rice farm size and productivity in China and India pp. 484-509

Jianying Wang, Kevin Z. Chen, Sunipa Das Gupta and Zuhui Huang

A comparison of mode effects between face-to-face and drop-off contingent valuation surveys pp. 510-527

Hua Ma, Hui Liu, Yazhen Gong, Jianjun Jin and Xianqiang Mao

Volume 7, issue 2, 2015

Climate change and the impacts on China’s agricultural interregional trade flows pp. 158-166

Xian Xin, Tun Lin, Xiaoyun Liu, Guanghua Wan and Yongsheng Zhang

Effects of foreign direct investment in African agriculture pp. 167-184

Don Gunasekera, Yiyong Cai and David Newth

Household-level linkages between off-farm employment and agricultural fixed assets in rural China pp. 185-196

Weiliang Su, Chengfang Liu, Linxiu Zhang, Renfu Luo and Hongmei Yi

Climate risk, income dynamics and nutrition intake in rural China pp. 197-220

Li Zhou and Calum Turvey

Assessing the impact of China’s sloping land conversion program on household production efficiency under spatial heterogeneity and output diversification pp. 221-239

Minjuan Zhao, Runsheng Yin, Liuyang Yao and Tao Xu

Urban economic development, changes in food consumption patterns and land requirements for food production in China pp. 240-261

Li Jiang, Karen C. Seto and Junfei Bai

Changes of China’s agri-food exports to Germany caused by its accession to WTO and the 2008 financial crisis pp. 262-279

Zhichao Guo, Yuanhua Feng and Thomas Gries

The development of farm labor market in rural China pp. 280-302

Yi Che, Yan Zhang and Linhui Yu

Analysis of consumer demand for traceable pork in China based on a real choice experiment pp. 303-321

Linhai Wu, Hongsha Wang and Dian Zhu

Is the economic benefit of Bt cotton dying away in China pp. 322-336

Fangbin Qiao and Yi Yao

Volume 7, issue 1, 2015

Water shortages, intersectoral water allocation and economic growth: the case of China pp. 2-26

Xiangming Fang, Terry Roe and Rodney B. W. Smith

Dynamic food demand in urban China pp. 27-44

Zhou De, Xiaohua Yu and Thomas Herzfeld

Factors affecting farmers’ participation in China’s group guarantee lending program pp. 45-64

Rong Kong, Calum Turvey, Hira Channa and Yanling Peng

Income inequality and rural poverty in China pp. 65-85

Haitao Wu, Shijun Ding and Guanghua Wan

Public investment in agricultural R&D and extension pp. 86-101

Dandan Zhang, Chunlai Chen and Yu Sheng

Efficiency of weather derivatives for Chinese agriculture industry pp. 102-121

Manuela Ender and Ruyuan Zhang

The education treatment effect on the non-farm income of Chinese western rural labors pp. 122-142

Jiang Luan, Jian-cheng Chen, Zhong-wei He, Qiang Li and Huanguang Qiu

Democracy learning, election quality and voter turnout pp. 143-155

Tonglong Zhang, Linxiu Zhang and Linke Hou

Volume 6, issue 4, 2014

Rural domestic waste disposal: an empirical analysis in five provinces of China pp. 558-573

Ying Liu and Jikun Huang

Impacts of the cross-Straits Economic Cooperation Framework Agreement on the grouper fish markets in Taiwan and mainland China pp. 574-597

Byeong-il Ahn, Pei-An Liao and Hanho Kim

Economic and environmental effects of nutrient budgeting strategies in animal excreta treatment pp. 598-615

Yongxi Ma, Wencong Lu and Holger Bergmann

Yield and economic performance of the use of GM cotton worldwide over time pp. 616-643

Julian Witjaksono, Xiaowen Wei, Suchun Mao, Wankui Gong, Yabing Li and Youlu Yuan

Is China's dairy processing industry oligopolistic and/or oligopsonistic? pp. 644-653

Jiawu Dai and Xiuqing Wang

Effects of credit constraints on rural household technical efficiency pp. 654-668

Jianmei Zhao and Peter J. Barry

Adoption of genetically-modified seeds in Taiwan pp. 669-697

Yir-Hueih Luh, Wun-Ji Jiang and Yu-Ning Chien

Communal dining system and the puzzle of the Great Leap Famine pp. 698-716

Yuan Liu, James G. Wen and Xiahai Wei

Volume 6, issue 3, 2014

Impacts of climate change on net crop revenue in North and South China pp. 358-378

Jinxia Wang, Jikun Huang, Lijuan Zhang and Yumin Li

Quality of institutions and the BRIC countries agro-food exports pp. 379-394

Štefan Bojnec, Imre Fertő and József Fogarasi

Food prices and inflation dynamics in China pp. 395-412

Chengsi Zhang, Chunming Meng and Lisa Getz

Cognitive biases and design effects in experimental auctions pp. 413-432

Hans De Steur, Filiep Vanhonacker, Shuyi Feng, Xiaoping Shi, Wim Verbeke and Xavier Gellynck

Fertilizer industry subsidies in China: who are the beneficiaries? pp. 433-451

Sheng Li, Yaoqi Zhang, Denis Nadolnyak, John David Wesley and Yifei Zhang

Determinants of pork demand by income class in urban western China pp. 452-469

Jingjing Wang, Yongfu Chen, Zhihao Zheng and Wei Si

Is Chinese or American maize price effective for trading and policy-making reference? pp. 470-484

Yunxian Yan, Lu Tian and Yuejie Zhang

Technical efficiency and metatechnology ratios under varying resource endowment in different production systems pp. 485-505

Mohammad Mohi Uddin, Bernhard Brümmer and Kurt Johanes Peters

Hukou's impact on labor occupation segmentation pp. 506-522

Jin Song and Shi Li

Dormitory management and boarding students in China's rural primary schools pp. 523-550

Ai Yue, Yaojiang Shi, Fang Chang, Chu Yang, Huan Wang, Hongmei Yi, Renfu Luo, Chengfang Liu, Linxiu Zhang, James Yanjey Chu and Scott Rozelle

Volume 6, issue 2, 2014

Microfinance through non-governmental organizations and its effects on formal and informal credit pp. 182-197

Cheng Xiang, Xiangping Jia and Jikun Huang

Consumer willingness to pay for organic fresh milk in Taiwan pp. 198-211

Chin-Huang Huang and Chun-Hung Lee

Hedging effectiveness of weather index-based insurance in China pp. 212-228

Niels Pelka, Oliver Musshoff and Robert Finger

Mismatch pp. 229-247

Yi Che

Competitiveness analysis of Egyptian cotton exports with special focus on the Chinese market pp. 248-263

Assem Abu Hatab and Eirik Romstad

Food safety incidents’ influence on the food industry pp. 264-277

Kaisheng Zeng, Xiaohui Luo and Yinglin Liu

Product information and Chinese consumers’ willingness-to-pay for fair trade coffee pp. 278-294

Shang-Ho Yang, Ping Qing, Wuyang Hu and Yun Liu

The demand for credit, credit rationing and the role of microfinance pp. 295-315

Enjiang Cheng and Abdullahi Ahmed

Evolution of the Chinese rural-urban migrant labor market from 2002 to 2007 pp. 316-334

Zhaopeng Qu and Zhong Zhao

Identifying risks inherent in farmer cooperatives in China pp. 335-354

Ying Zhang and Zu Hui Huang

Volume 6, issue 1, 2014

Steadying the ladder pp. 2-20

Kevin Z. Chen, Claire Hsu and Shenggen Fan

Do China's food safety standards affect agricultural trade? The case of dairy products pp. 21-37

Dingqiang Sun, Jikun Huang and Jun Yang

How much did the return of rural migrant labor affect China's national economy? pp. 38-54

Wei Jia and Xiaoyun Liu

An economy-wide analysis of impacts on Taiwan of reducing tariff escalation on agriculture-related products in WTO Doha Round negotiations pp. 55-72

Huey-Lin Lee, Ching-Cheng Chang, Yungho Weng, Sheng-Ming Hsu, Shih-Hsun Hsu and Yi-Chieh Chen

Income inequality and mobility of rural households in China from 2003 to 2006 pp. 73-91

Wenkai Sun, Xianghong Wang and Chong-En Bai

Rural-urban income gap and agricultural growth in China pp. 92-107

Yanyan Gao, Jianghuai Zheng and Maoliang Bu

Quantifying the benefits associated with the use of alternative marketing arrangements by US farmers pp. 108-124

Wu-Yueh Hu, Daniel Phaneuf and Xiaoyong Zheng

Assessing Korean consumers' valuation for domestic, Chinese, and US rice pp. 125-138

Ji Yong Lee, Doo Bong Han, Rodolfo Nayga and Jong Min Yoon

Study on the survival of China agri-food export trade relationships pp. 139-157

Dongwen Tian, Rui Li, Wei Yao and Li Huang

Local spillovers and durable adoption: evidence from durable consumptions in rural China pp. 158-174

Zhao Rong and Yao Feng