China Agricultural Economic Review

2009 - 2024

Current editor(s): Dr Fu Qin, Dr Jikun Huang, Dr Kevin Z Chen, Dr Weiming Tian, Prof Daniel Sumner, Prof Xian Xin and Prof Holly Wang

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Volume 10, issue 4, 2018

Increasing the effectiveness of the Chinese grain subsidy: a quantitative analysis pp. 538-557

Fujin Yi and Bruce McCarl

Marginal abatement cost of agricultural carbon emissions in China: 1993-2015 pp. 558-571

Xianrong Wu, Junbiao Zhang and Liangzhi You

Farmers’ satisfaction with compensations for farmland expropriation in China pp. 572-588

Song Qu, Nico Heerink, Ying Xia and Junping Guo

Parallel mediation model of social capital, learning and the adoption of best crop management practices pp. 589-607

Muhammad Usman and Malik Imran Ahmad

Determinants of pesticide application: an empirical analysis with theory of planned behaviour pp. 608-625

Jianhua Wang, May Chu, Yuan yuan Deng, Honming Lam and Jianjun Tang

The impact of social security policies on farmland reallocation in rural China pp. 626-646

Li Huang and Rong Tan

Restructuring grain production in China: regional heterogeneity and its causality pp. 647-665

Xuyuan Zheng, Weiping Liu, Zhigang Xu, Ruiyao Ying and Chunhui Ye

Study on farmers land consolidation adaptation intention pp. 666-682

Abrham Tezera Gessesse, Houjian Li, Ge He and Araya Alemie Berhe

The impact of trade liberalization on poverty reduction in rural China pp. 683-694

Jun Wang and Yong Hu

Heterogeneous effects of rural land property mortgage loan program on income pp. 695-711

Xi Yang, Jianchao Luo and Wenshou Yan

Volume 10, issue 3, 2018

Village-level supply reliability of groundwater irrigation in rural China pp. 354-371

Yanrong Li, Jinxia Wang, Jikun Huang, Bihm Adhikari and Liangzhi You

The effects of soybean trade policies on domestic soybean market in China during the food crisis pp. 372-385

Lin Sun, Mingxian Qi and Michael Reed

Does certified food production reduce agrochemical use in China? pp. 386-405

Zihan Nie, Nico Heerink, Qin Tu and Shuqin Jin

Food consumption among income classes and its response to changes in income distribution in rural China pp. 406-424

Yanjun Ren, Yanjie Zhang, Jens-Peter Loy and Thomas Glauben

Farmers’ attitudes toward land titling and its potential effects on rural development in China pp. 425-442

Zhonghua Huang and Xuejun Du

Determinants and impacts of outsourcing pest and disease management pp. 443-461

Dingqiang Sun, Michael Rickaille and Zhigang Xu

Smallholder preferences and willingness-to-pay measures for microcredit pp. 462-481

Zhao Ding and Awudu Abdulai

Heterogeneous effects of rural-urban migration on agricultural productivity pp. 482-497

Xinjie Shi

Dynamic analysis of the livestock inventory in Inner Mongolia pp. 498-515

Wei Ge and Henry Kinnucan

The dynamic information spill-over effect of WTI crude oil prices on China’s traditional energy sectors pp. 516-534

Yue-Jun Zhang and Yao-Bin Wu

Volume 10, issue 2, 2018

Off-farm employment over the past four decades in rural China pp. 190-214

Linxiu Zhang, Yongqing Dong, Chengfang Liu and Yunli Bai

Returns to public agricultural and rural investments in China pp. 215-223

Shenggen Fan, Emily EunYoung Cho and Christopher Rue

Rural energy policy in China pp. 224-240

Ling-Yun He, Bingdong Hou and Hua Liao

Poverty alleviation in rural China: policy changes, future challenges and policy implications pp. 241-259

Yansui Liu, Yuanzhi Guo and Yang Zhou

China’s urban-rural relationship: evolution and prospects pp. 260-276

Zhenghe Zhang and Yawen Lu

Will farmland transfer reduce grain acreage? Evidence from Gansu province, China pp. 277-292

Ying Liu, Chenggang Wang, Zeng Tang and Zhibiao Nan

Dynamic and static analysis of agricultural productivity in China pp. 293-312

Panpan Diao, Zhonggen Zhang and Zhenyong Jin

Market power, scale economy and productivity: the case of China’s food and tobacco industry pp. 313-322

Jiawu Dai, Xun Li and Hailong Cai

Do agricultural services contribute to cost saving? Evidence from Chinese rice farmers pp. 323-337

Liqun Tang, Qiang Liu, Wanjiang Yang and Jianying Wang

Off-farm employment, land renting and concentration of farmland in the process of urbanization pp. 338-350

Weiliang Su, Tor Eriksson and Linxiu Zhang

Volume 10, issue 1, 2018

The Great Exodus pp. 3-15

Fang Cai

40-year reform of farmland institution in China: target, effort and the future pp. 16-35

Biliang Luo

From taxing to subsidizing farmers in China post-1978 pp. 36-47

Kym Anderson

Agricultural organizations and the role of farmer cooperatives in China since 1978: past and future pp. 48-64

Zuhui Huang and Qiao Liang

Engel curve, farmer welfare and food consumption in 40 years of rural China pp. 65-77

Xiaohua Yu

Agri-environment policy for grain production in China: toward sustainable intensification pp. 78-92

Xiao-qiang Jiao, Gang He, Zhen-ling Cui, Jian-bo Shen and Fu-suo Zhang

Rural education across China’s 40 years of reform: past successes and future challenges pp. 93-118

Ai Yue, Bin Tang, Yaojiang Shi, Jingjing Tang, Guanminjia Shang, Alexis Medina and Scott Rozelle

How peer monitoring and punishment affect the performance of the group contract pp. 119-134

Dan Wu, Yefeng Chen, Weiwen Zhang and Xiaoshi Xing

Estimation of market equilibrium values for apple attributes pp. 135-151

Jong Woo Choi, Chengyan Yue, James Luby, Shuoli Zhao, Karina Gallardo, Vicki McCracken and Jim McFerson

Review and bibliometric analysis of Chinese agricultural economics research: 2006-2015 pp. 152-172

Qiuhong Chen, Ning Geng and Kan Zhu

Volume 9, issue 4, 2017

Rural demographic change, rising wages and the restructuring of Chinese agriculture pp. 478-503

Tianxiang Li, Wusheng Yu, Tomas Baležentis, Jing Zhu and Yueqing Ji

The interplay of production commercialisation and specialization pp. 504-521

Lihua Li, Maria Estela Varua, Adam M. Komarek, Sriram Shankar and William D. Bellotti

Pensions and household consumption in rural China pp. 522-534

Baozhong Su

Impact of increasing agricultural domestic support on China’s food prices considering incomplete international agricultural price transmission pp. 535-557

Fan Yang, Kirsten Boysen-Urban, Martina Brockmeier, Eddy Bekkers and Joseph Francois

Housing expenditure and home purchasing behaviors of rural-urban migrants in China pp. 558-566

Xiujuan Tian, Jiankun Hu, Caiping Zhang and Yang Zhao

Crop price insurance in China: pricing and hedging using futures market pp. 567-587

Minghua Ye, Rongming Wang, Guozhu Tuo and Tongjiang Wang

High liabilities or heavy subsidies pp. 588-606

Tao Ye, Ming Wang, Wuyang Hu, Yangbin Liu and Peijun Shi

The reduction of cotton cultivation in Shandong Province of China pp. 607-622

Shi Min

Effects of public health insurance on labor supply in rural China pp. 623-642

Zheng Shen, Marie Parker, Derek Brown and Xiangming Fang

Adapting to climate change: scenario analysis of grain production in China pp. 643-659

Shudong Zhou, Wenkui Zhou, Guanghua Lin, Jing Chen, Tong Jiang and Man Li

Determinants of agricultural household demand for insurance in China from 2004 to 2007 pp. 660-667

Chu-Shiu Li, Chwen-Chi Liu and Yuehua Zhang

Volume 9, issue 3, 2017

Economic impacts of commercializing insect-resistant GM maize in China pp. 340-354

Wei Xie, Tariq Ali, Qi Cui and Jikun Huang

The value of a novel biotechnology pp. 355-368

Derek Gerald Brewin and Stavroula Malla

Scientists’ attitudes toward agricultural GM technology development and GM food in China pp. 369-384

Jikun Huang, Bowen Peng and Xiaobing Wang

Attitudes toward GM foods, biotechnology R&D investment and lobbying activities among agribusiness firms in the food, feed, chemical and seed industries in China pp. 385-396

Haiyan Deng, Ruifa Hu, Jikun Huang, Carl Pray, Yanhong Jin and Zhonghua Li

Changing attitudes toward genetically modified foods in urban China pp. 397-414

Zhihao Zheng, Yang Gao, Yijing Zhang and Shida Henneberry

Can product-information disclosure increase Chinese consumer’s willingness to pay for GM foods? The case of Fad-3 GM lamb pp. 415-437

Qihui Chen, Gaoshuai Liu and Yumei Liu

Impact of government science and technology policies with a focus on biotechnology research on commercial agricultural innovation in China pp. 438-452

Yanhong Jin, Yahong Hu, Carl Pray and Ruifa Hu

Promise, problems and prospects: agri-biotech governance in China, India and Japan pp. 453-475

Jen Ma, Brad Gilmour and Hugh Dang

Volume 9, issue 2, 2017

Food security and nutrition in an urbanizing world pp. 162-168

Shenggen Fan, Emily EunYoung Cho and Christopher Rue

Traders’ market power along Indonesian rubber value chains pp. 169-187

Thomas Kopp and Bernhard Brümmer

Rubber specialization vs crop diversification: the roles of perceived risks pp. 188-210

Shi Min, Jikun Huang and Hermann Waibel

Organic farming pp. 211-224

Wanglin Ma, Chunbo Ma, Ye Su and Zihan Nie

A bootstrap approach for pricing crop yield insurance pp. 225-237

Yugu Xiao, Ke Wang and Lysa Porth

How the new media impacts rural development in China: an empirical study pp. 238-254

Dong Zhou and Benqian Li

The impact of investment on drinking water quality in rural China pp. 255-269

Ai Yue, Yaojiang Shi, Renfu Luo, Linxiu Zhang, Natalie Johnson, Scott Rozelle and Qiran Zhao

Endogenous schooling, school proximity and returns to rural schooling in Northwestern China pp. 270-286

Qihui Chen, Jingqin Xu, Jiaqi Zhao and Bo Zhang

Empirical analysis of the main factors influencing rice harvest losses based on sampling survey data of ten provinces in China pp. 287-302

Linhai Wu, Qipeng Hu, Jianhua Wang and Dian Zhu

What do China’s rising meat demand and industrialization of the livestock sector mean for its vegetable oil market? pp. 303-316

Bo Xiong, Fujin Yi and Yaling Li

Innovations in genetically modified agricultural technologies in China’s public sector pp. 317-330

Jinyang Cai, Ruifa Hu, Jikun Huang and Xiaobing Wang

Volume 9, issue 1, 2017

Food expenditure responses to income/expenditure shocks in rural China pp. 2-13

Qi Cui and Jikun Huang

Balancing food security and AMR pp. 14-31

Ziping Wu

Profit efficiency analysis of rice production in Taiwan pp. 32-47

Tsaiyu Chang, Daisuke Takahashi and Chih-Kuan Yang

Can relationship bring more provision in rural public goods? Empirical evidence from rural China pp. 48-61

Yuxin Wang, Qing Liu, Yanrui Wu and Huaqing Wu

Risk aversion in crop insurance program purchase decisions pp. 62-80

Kaiyu Lyu and Thomas J. Barré

An event study of the effects of regulatory changes on the food industry pp. 81-92

Xingzhi Xiao and Yue Gao

Income implications of political capital and agricultural land use in western China pp. 93-110

Adam M. Komarek, Max Spoor, Shuyi Feng and Xiaoping Shi

Pushed out or pulled in? Participation in non-farm activities in rural China pp. 111-129

Yuanxiang Liu

The impact of Wal-Mart Supercenters’ entry on incumbent supermarkets’ profit margins pp. 130-140

Yuan Di, Rigoberto Lopez and Xiaoou Liu

Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments pp. 141-155

Shijiu Yin, Mo Chen, Yingjun Xu and Yusheng Chen