China Agricultural Economic Review

2009 - 2024

Current editor(s): Dr Fu Qin, Dr Jikun Huang, Dr Kevin Z Chen, Dr Weiming Tian, Prof Daniel Sumner, Prof Xian Xin and Prof Holly Wang

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Volume 13, issue 4, 2021

Short supply chain participation, and agrochemicals' use intensity and efficiency: evidence from vegetable farms in China pp. 721-735

Xiaoheng Zhang and Xiaohua Yu

Does cooperative membership impact the yield and efficiency of smallholder farmers? Evidence from potato farmers in Mongolia pp. 736-755

Samuel Ahado, Jiří Hejkrlík, Anudari Enkhtur, Tserendavaa Tseren and Tomáš Ratinger

The effect of China's domestic public storage on world market prices: the case of cotton pp. 756-780

Wenshou Yan and Kaixing Huang

Migration patterns and migrant workers' consumption pp. 781-798

Xiaofeng Li and Li Luo

Farmland lease, high-rent threat and contract instability: evidence from China pp. 799-831

Wenjue Zhu, Krishna Paudel, Sean Inoue and Biliang Luo

Does broadband infrastructure really affect consumption of rural households? – A quasi-natural experiment evidence from China pp. 832-850

Jianxiang Wan, Changteng Nie and Fan Zhang

Impact of multiple soil conservation practices on rice yields and chemical fertiliser use in China pp. 851-871

Zhihai Yang, Ning Yin, Amin William Mugera and Yumeng Wang

Rural credit input, labor transfer and urban–rural income gap: evidence from China pp. 872-893

Guohua Yu and Zheng Lu

Does the risk aversion of crude oil market investors have directional predictability for the precious metal and agricultural markets? pp. 894-911

Yue-Jun Zhang and Xu Pan

Farm size and pesticide use: evidence from agricultural production in China pp. 912-929

Jingjing Gao, Qingen Gai, Binbin Liu and Qinghua Shi

Volume 13, issue 3, 2021

China’s arable land wasting problem pp. 521-527

Wensheng Chen

The effects of mental budgeting on the intentions to switch to low-toxicity pesticides: evidence from vegetable farmers in Sichuan, China pp. 528-547

Yangyi Zeng and Thomas Herzfeld

The evolution of habit formation effect on sugar consumption of urban residents in China pp. 548-568

Tianchang Zhai, Wenjin Long and Wei Si

The impact of Internet use on adolescent learning outcomes: evidence from rural China pp. 569-592

Lili Li, Yue Ma, Dimitris Friesen, Zhonggen Zhang, Songqing Jin and Scott Rozelle

Examining the role of border protectionism in border inspections: panel structural vector autoregression evidence from FDA import refusals on China's agricultural exports pp. 593-613

Jiehong Zhou, Yu Wang, Rui Mao and Yuqing Zheng

Multi-party game and simulation in the withdrawal of rural homestead: evidence from China pp. 614-638

Lei Song, Ping Lyu and Yingui Cao

Does road accessibility benefit rural poor? Evidence on the extent of household off-farm employment from 2004 to 2018 pp. 639-672

Yunli Bai, Tianhao Zhou, Zhiyuan Ma and Linxiu Zhang

Urbanicity and nutrition: evidence from rural–urban migrants in China pp. 673-704

Qian Sun, Xiaoyun Li and Dil Rahut

Farmers' land allocation responses to the soybean rejuvenation plan: evidence from “typical farm” in Jilin, China pp. 705-719

Shijuan Guo, Xinye Lv and Xiangdong Hu

Volume 13, issue 2, 2020

Contributions of Chinese doctoral recipients from foreign universities to agricultural economic research and education in North America and China pp. 260-277

Qingbin Wang, H. Holly Wang and Junbiao Zhang

Regional rural and structural transformations and farmer's income in the past four decades in China pp. 278-301

Jikun Huang and Pengfei Shi

Early child development and caregiver subjective well-being in rural China pp. 302-318

Renfu Luo, Qijia Lyu, Scott Rozelle and Shun Wang

The Great Western Development policy: how it affected grain crop production, land use and rural poverty in western China pp. 319-348

Pei Li, Ye Tian, JunJie Wu and Wenchao Xu

The evolution of China's rural labor market in the 21st century: an empirical study based on nationally representative survey data at the household level pp. 349-366

Tonglong Zhang, Xiaowen Huang, Lina Zhang and Linxiu Zhang

Location and economic resilience in rubber farming communities in southwest China pp. 367-396

Shaoze Jin, Jikun Huang and Hermann Waibel

Effects of the poverty alleviation relocation program on diet quality among low-income households pp. 397-417

Huanguang Qiu, Ganxiao Leng, Xiaolong Feng and Sansi Yang

The impact of health insurance on healthcare service use and costs: evidence from rural China pp. 418-435

Yiqiu Wang, Maria Porter and Songqing Jin

The role of e-commerce in the urban food system under COVID-19: lessons from China pp. 436-455

Hongdong Guo, Yehong Liu, Xinjie Shi and Kevin Z. Chen

Heterogeneous choice in the demand for agriculture credit in China: results from an in-the-field choice experiment pp. 456-474

Rong Kong, Yanling Peng, Nan Meng, Hong Fu, Li Zhou, Yuehua Zhang and Calum Greig Turvey

Does digital inclusive finance promote agricultural production for rural households in China? Research based on the Chinese family database (CFD) pp. 475-494

Yang Liu, Chunyu Liu and Mi Zhou

Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium pp. 495-518

Xinyi Hong, Chenguang Li, Junfei Bai, Zhifeng Gao and Liming Wang

Volume 13, issue 1, 2020

Impact of COVID-19 on China's agricultural trade pp. 1-21

Lijuan Cao, Tianxiang Li, Rongbo Wang and Jing Zhu

Price bubbles in agricultural commodity markets and contributing factors: evidence for corn and soybeans in China pp. 22-53

Qianqian Mao, Yanjun Ren and Jens-Peter Loy

Rural minimum living standard guarantee (rural Dibao) program boosts children's education outcomes in rural China pp. 54-77

Zixuan He, Xiangming Fang, Nathan Rose, Xiaodong Zheng and Scott Rozelle

The impact of land renting-in on farm productivity: evidence from maize production in China pp. 78-95

Tongwei Qiu, Qinying He, S.T. Boris Choy, Yifei Li and Biliang Luo

Greening Chinese agriculture: can China use the EU experience? pp. 96-123

Huanguang Qiu, Cornelia van Wesenbeeck and W.C.M. van Veen

Price decline, land rental markets and grain production in the North China Plain pp. 124-149

Qian Wang, Fan Li, Jin Yu, Luuk Fleskens and Coen J. Ritsema

How country of origin influences Chinese consumers' evaluation of imported milk? pp. 150-172

Yan Zhang, Shaosheng Jin, Yu Yvette Zhang and Xiaohua Yu

A driver or a placebo? The role of financial support in farmer cooperative development in China pp. 173-192

Qiao Liang, Yining Xu, Xinxin Wang and Songqing Jin

Aspiration and poverty in an asymmetric information game: a case study of Southern Xinjiang pp. 193-210

Shujie Yao and Jiefei Wang

Improving China's alfalfa industry development: an economic analysis pp. 211-228

Wenxin Wang

Inter-provincial correlations of agricultural GHG emissions in China based on social network analysis methods pp. 229-246

Jiansheng Qu, Jinyu Han, Lina Liu, Li Xu, Hengji Li and Yujie Fan

Volume 12, issue 4, 2020

How to promote rural revitalization via introducing skilled labor, deepening land reform and facilitating investment? pp. 577-582

Jun Han

The impact of alternative policies on livestock farmers' willingness to recycle manure: evidence from central China pp. 583-594

Qian Li, Jingjing Wang, Xiaoyang Wang and Yubin Wang

Linking agriculture to nutrition: the evolution of policy pp. 595-604

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Deregulation, technical efficiency and production risk in rice farming: evidence from Zhejiang Province, China pp. 605-622

Juanli Wang, Xiaoli Etienne and Yongxi Ma

Impact of changing income distribution on fluid milk consumption in urban China pp. 623-645

Wenbo Zhu, Yongfu Chen, Zhihao Zheng, Jing Zhao, Guojing Li and Wei Si

The impact of income growth on quality structure improvement of imported food: evidence from China's firm-level data pp. 647-671

Lin Sun, Li Tao Ye and Michael Reed

Does outsourcing affect agricultural productivity of farmer households? Evidence from China pp. 673-688

Xin Deng, Dingde Xu, Miao Zeng and Yanbin Qi

A snapshot of food supply chain in Wuhan under the COVID-19 pandemic pp. 689-704

Shi Min, Xiaoheng Zhang and Gucheng Li

The impact of access to irrigation on rural incomes and diversification: evidence from China pp. 705-725

Junpeng Li, Wanglin Ma, Alan Renwick and Hongyun Zheng

Volume 12, issue 3, 2020

Impact of COVID-19 on China's macroeconomy and agri-food system – an economy-wide multiplier model analysis pp. 387-407

Yumei Zhang, Xinshen Diao, Kevin Z. Chen, Sherman Robinson and Shenggen Fan

The impact of epidemics on agricultural production and forecast of COVID-19 pp. 409-425

Shurui Zhang, Shuo Wang, Lingran Yuan, Xiaoguang Liu and Binlei Gong

COVID-19, supply chain disruption and China’s hog market: a dynamic analysis pp. 427-443

Yubin Wang, Jingjing Wang and Xiaoyang Wang

The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces pp. 445-458

Xiaohua Yu, Chang Liu, Hanjie Wang and Jan-Henning Feil

The impact of online grocery shopping on stockpile behavior in Covid-19 pp. 459-470

Na Hao, H. Holly Wang and Qingjie Zhou

How to prevent a global food and nutrition security crisis under COVID-19? pp. 471-480

Shenggen Fan, Wei Si and Yumei Zhang

The peer effect of training on farmers' pesticides application: a spatial econometric approach pp. 481-505

Li Zhou, Fan Zhang, Shudong Zhou and Calum Turvey

Is nutritional status associated with income growth? Evidence from Chinese adults pp. 507-525

Yang Gao, Zhihao Zheng and Shida R. Henneberry

How does farmers' field schooling impact eco-efficiency? Empirical evidence from paddy farmers in Bangladesh pp. 527-552

Md. Sariful Islam, Sabiha Ferdousy, Sonia Afrin, Md. Nasif Ahsan, Mohammed Ziaul Haider and Debasish Das

Thirty days are enough: what determines the crowd's cash time in agri-food crowdfunding? pp. 553-575

Yaokuang Li, Junjuan Du and Weizhong Fu

Volume 12, issue 2, 2020

Late-mover advantages and disadvantages in China's futures market pp. 179-191

Qing Chang

What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions pp. 193-213

Qiujie Zheng, Junhong Chen, Robin Zhang and H. Holly Wang

What can we learn from experience? An impact analysis of experience on households' preferences for microfinance pp. 215-239

Zhao Ding, Awudu Abdulai and Yuansheng Jiang

Why aren't rural children completing compulsory education? A survey-based study in China, 2003 to 2011 pp. 241-255

Xiaoyun Liu and Scott Rozelle

Financial inclusion, land title and credit: evidence from China pp. 257-273

Meishan Jiang, Krishna Paudel, Donghui Peng and Yunsheng Mi

Market power, ownership and technical efficiency pp. 275-294

Jiawu Dai and Xun Li

Can online social interaction improve the digital finance participation of rural households? pp. 295-313

Jing He and Qinghai Li

Internet use and rural residents' income growth pp. 315-327

Xiaoli Zhou, Yiwen Cui and Shaopeng Zhang

Land tenure and agricultural investments in China: a meta-regression analysis pp. 329-347

Jing Li

Rural finance, scale management and rural industrial integration pp. 349-365

Xiujuan Tian, Manhua Wu, Lin Ma and Ning Wang

Determinants and overuse of pesticides in grain production pp. 367-379

Shengyang Sun, Chao Zhang and Ruifa Hu

Volume 12, issue 1, 2019

The core of China’s rural revitalization: exerting the functions of rural area pp. 1-13

Xiwen Chen

Prioritizing agricultural, rural development and implementing the rural revitalization strategy pp. 14-19

Jun Han

Information asymmetry, third party certification and the integration of organic food value chain in China pp. 20-38

Jiang Zhao, Ksenia Gerasimova, Yala Peng and Jiping Sheng

Does the basic farmland preservation hinder land transfers in rural China? pp. 39-56

Tongwei Qiu, Biliang Luo, Shangpu Li and Qinying He

Estimating market power in the Chinese pork-packing industry: a structural approach pp. 57-70

Hao Lan and Xiaojin Wang

Conservation payments, off-farm employment and household welfare for farmers participating in the “Grain for Green” program in China pp. 71-89

Li Li, Atsushi Tsunekawa, Ian MacLachlan, Guicai Li, Atsushi Koike and Yuanyuan Guo

Science or prejudice pp. 90-107

Jintao Zhan, Yubei Ma, Xinye Lv, Meng Xu and Mingyang Zhang

The effects of social capital on farmers’ wellbeing in China’s undeveloped poverty-stricken areas pp. 108-121

Xiaoqiang Ma, Jiaqi Wang, Ling Zhao and Jinmian Han

Farmer preference for swine price index insurance pp. 122-139

Yanyuan Zhang, Wuyang Hu, Jintao Zhan and Chao Chen

China’shukousystem and city economic growth: from the aspect of rural–urban migration pp. 140-157

Kunling Zhang, Chunlai Chen, Jian Ding and Zhinan Zhang

Rising cost of labor and transformations in grain production in China pp. 158-172

Xu Tian, Fujin Yi and Xiaohua Yu