European Journal of Agriculture and Food Sciences

2019 - 2026

From European Open Science
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Volume 8, issue 3, 2026

Exploration of Semen Cryopreservation Protocol for Horasi Chicken Ecotype pp. 1-9

Amina Bitta Burilo, Isaac Pastory Kashoma and Mirende Matiko Kichuki

The Potentials and Challenges of Crossbreeding Indigenous and Exotic Chicken Breeds in Africa: A Review pp. 10-16

Abdul Muumin Sadick, Adams Mwantor, Iddrisu Mubarik, Sesinam Kwaku Yevuyibor, Emmanuel Daniel Gana, Sani Mustafa, Abdu Razak Turawah, Joseph Eyram Dogbatsey and Samuel Nyidu

Comparison of Microbial Contamination Levels and Milk Shelf Life Along the Dairy Value Chain in Rungwe District, Tanzania pp. 10-18

Israel Stephen Mwingira, Eunice Akello Mewa and Joseph Amesa Omega

Growth, Physiological Responses, and Tolerance Index of Moringa oleifera Lam. Seedlings under Lead (Pb) Contaminated Soil Conditions pp. 19-26

AghorghorAgnes Majomi and Juliet Atinuke Yisau

Development of a Cashew Kernel-Cocoa Plant-Based Beverage (Anacardium occidentale L-Theobromacacao L): Physicochemical Properties, Nutritional Composition, Antioxidant Potential and Sensory Acceptability pp. 28-34

Gnandé Romaric Die, Kouadio Modeste Konan and Kouassi Armand Kanga

Growth and Meat Yield Fed on Diets Containing Different Levels of Parboiled Rice Polish (PRP) Fortified with Different Levels of Enzyme Servedin Different Feed Forms pp. 35-39

Maksuda Begum, Md. Saju Islam, Fowzia Sultana, Md. Anwarul Haque Beg, Mst. Mayeeda Parvin and Tayeaba Jannat

Impact of Cowpea-Based Carbohydrate Substitutions on Sensory Attributes and Consumer Perceptions of Wheat Bread Formulations pp. 40-49

Babatunde Stephen Ojetunde, Henry James Thompson, Gregory Graff, John Stromberger, Esten Mason, Christopher Pires and Jessica Gwyn Davis

Regenerative Agriculture in the 21st Century: A Systematic Review of Environmental, Agronomic, and Socio-Economic Outcomes pp. 50-60

Akhilesh Korpe

Volume 8, issue 2, 2026

Physiological Responses, Grain Yield and Quality of High-Protein Corn (Zea mays L.) Varieties Applied with Nanofertilizer pp. 1-8

Arnold Ventura Damaso, Esther Josephine D. Sagalla, Janet P. Pablo, Lilia M. Fernando, Lynn J. Talkasen and Darwin A. Basquial

Management Strategies using Antagonistic Rhizobacteria against Pathogenic Fungi and Bacteria in Rice (Oryza sativa L.) pp. 9-19

Hebert José Ocón Zúniga, Trinidad Castillo-Arévalo and Jorge Ulises Blandón Díaz

Isolation and Identification of Pathogens Causing Mycotoxins in Peanuts (Arachis hypogaea L.) pp. 20-27

Ivania Zeledón-Castro, Trinidad Castillo-Arévalo and Jorge Ulises Blandón Díaz

Importance of Onion Diseases in the Main Producing Basin of the Sahelian Zone of Niger pp. 28-32

Haougui Adamou, Bibata Ali Outani, Boukary Habsatou, Basso Adamou, Bori Haoua Abdoulaye Kadri and Ibrahim Adamou Issaka

Volume 8, issue 1, 2026

Optimization and Sensory Evaluation of Reformulated Longganisa Using Linear Programming pp. 1-9

May Flor Basco

The Impact of Climate Change on Horticulture Subsector in Afghanistan: A Case Study pp. 10-14

Hedayatullah Salari, Mujeeburahman Ariez, Alam Khan Samim and Mohammad Ismael Larawa

Positioning Analysis of Local Coffee Shop Brands in Banjarbaru City, South Kalimantan pp. 15-21

Farah Yumna Azumi, Yusuf Azis and Ahmad Yousuf Kurniawan

Assessment of Productivity, Efficiency and Technology Gap of Small-Scale Farmers in Rice Production in Sudano Sahelian Agroecological Zone of Cameroon: A Stochastic Metafrontier Approach pp. 22-30

Abdoulaye, Keiichi Ishii and Eustadius Francis Magezi

Development and Evaluation of Physicochemical and Sensory Attributes of Extruded Ready-To-Use Composite Porridge Flour pp. 33-45

Brenda Anyango Patrick, Richard Koskei and Amos Kipkemoi

Resilience of Phosphate Solubilizing Burkholderia vietnamiensis-OP984178 to Varying Levels of pH and Salt under Screen House Conditions pp. 46-52

Grace Raphael Mpinda, Nyambilila Abdallah Amuri and Hamisi Juma Tindwa

Volume 7, issue 6, 2025

Effects of Organic Acids, Probiotics and Their Combination on Laying Performance and Blood Parameters in Japanese Quail (Coturnix japonica) pp. 1-6

Prodip Kumar Sarkar, Mahbuba Sultana and S. M. Hanif

Evaluation of Sprouted and Un-Sprouted Cereal Based Flour Composites Fortified with Soybeans and Groundnuts pp. 7-15

Maina Susan, Wakhu-Wamunga Florence and Susan Mambo

Agroecology: Biodynamics as the Trail Blazer (1924–1938) pp. 16-23

John Paull

Evaluating Amaranthus spp. and Solanum nigrumas Trap Crops for Managing Meloidogyne incognita in Okra (Abelmoschus esculentus) Cultivation pp. 24-32

Ziada Salum Mtakimwa, Daniel Otaye, Japheth Muthamia and Samwel Masau

Analysis of Agricultural Land Conversion in Gambut Sub-District, Banjar Regency pp. 33-41

Munawarah, Yusuf Azis and Luthfi Fatah

The Impact of Coal Mining on the Socio-Economic of Agricultural Society in Hulu Sungai Selatan Regency pp. 53-61

Rennyta Septiana Hapsari, Yudi Ferrianta and Muhammad Fauzi

Gluten-Free Bread Formulated with Flour Composed of Amazonian Tubers pp. 62-67

Lorisa Simas Teixeira, Salomão Rocha Martim, Nelly Mara Vinhote-Marinho, Bianca Cordeiro de Souza and Maria Francisca Simas Teixeira

Volume 7, issue 5, 2025

Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties pp. 1-11

Nixon Keya, Florence Kyallo, Everlyn Okoth, Lilian Marenya, Lidya Oguyo, Joe Maye, Jackline Adisa, Kagwiria Koome and Betty Kibaara

Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District pp. 12-18

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo and Isaac Pastory Kashoma

Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa) pp. 19-24

Dohe Franck Tieissiehi and Rebecca Rachel Assa

Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda pp. 25-31

Rugema Grace, Kipkorir Koskei and Owaga Eddy

Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya pp. 32-38

Jessica Ndubi, Donald Njarui, Mwangi Gatheru and Elias Thuranira

Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits pp. 39-45

Gilbert Owiah Sampson and Simon George Wombosie

Variation of Physicochemical, Nutrient, Polyphenols and Tannin Proprieties of Cashew Apple (Anacardium occidentale L.) Pulp During Fermentation pp. 46-52

Bazoumana Fofana, Abdoulaye Toure, Tidiane Kamagate, Armel Fabrice Zoro, Safiatou Traore, Souleymane Soumahoro and Adama Coulibaly

Current Scenario of Buffalo Rearing and Production Performance in the Coastal Belt of Bangladesh pp. 53-56

Tanni Chanda, Arifur Rahman, Md Ashraful Islam and Md Abdul Matin

Determination of Bioactive Compounds, Antioxidant, and Sensory Properties of Beverages from Mulberry, Yacon, and Lemon Fruits Produced by Natural Fermentation pp. 57-64

Moraa Annah Marita, Richard Koskei and Monica Mburu

Integrating Indian Spinach (Basella alba) as a Lower Storey Crop in Multistoried Fruit Orchard: A Management Intervention for Improved Productivity and Economic Profitability pp. 65-73

Md. Sohrab Hossain, Satya Ranjan Saha, Md. Suhag, Md. Main Uddin Miah, Md. Azizul Hoque, Mezanur Rahman, Md. Khairul Mazed and Abu Syed Md. Jobaydul Alam

Physicochemical Properties and Microbial Contamination of Raw Milk Along the Value Chain in Muheza District, Tanzania pp. 74-80

Naziel Mbonea Mshana, Heriel Massawe, Zabroni Nziku, Padraig French, Sizya Lugeye, Luckas Malachy, Angelo Mwilawa and Sebastian Chenyambuga

Volume 7, issue 4, 2025

Relationship between the Availability of Non-Timber Forest Products (NTFPs) and Distance to the Forest Edge around Kavonge and Museve Hilltop Forests in Kitui, Kenya pp. 1-7

Alex Saffa Vandi, Festus Mbatha Mutiso and Harun Mutuma Kiruki

Analysis of Household Food Demand in South Kalimantan Province Application Quadratic Model Almost Ideal Demand System (QUAIDS) pp. 8-14

Agung Dewi Permatasari, Sadik Ikhsan and Nuri Dewi Yanti

Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire pp. 15-22

Yacouba Bakayoko, Inza Jesus Fofana, Bi Tra Achille Irie and Bio Sigui Bruno Bamba

Nutrient Parameters of Mangoes Produced in the Departments of Korhogo and Sinématiali, Northern Côte d’Ivoire pp. 23-31

Sara Atchoumtcho Coulibaly, Abdoulaye Toure, Ouayogode Aminata Akoubet, Richmond Jean-François Kablan, N'dri Marcelline Adiko and Ahmont Landry Claude Kablan

Determination of LD50 and LT50 at Different Doses of Beauveria bassiana on Cosmopolites sordidus pp. 33-37

Trinidad Castillo-Arévalo, Jorge Ulises Blandón Díaz and Santos David Romero

Strategy for Developing Agribusiness of Roasted Murung Chicken Farming in Hulu Sungai Utara Regency pp. 38-43

Nina Hatnawatie, Yusuf Azis and Sadik Ikhsan

Optimization of Surface Sterilization Protocol for in Vitro Initiation of African Star Grass (Hypoxis Schimperi) pp. 44-48

Silvia Christpher Mganga, Benard Kinuthia Karanja, Robert Morwan Gesimba and Siri Aby-mike Abihudi

Vermicomposting of Sewage Sludge Produced at Camp SIC in Cité-Verte (Yaounde-Cameroon) as an Agricultural Amendment pp. 50-58

Narcisse Dobe, Emmanuel Abai Aguiza, Marc Anselme Kamga, Longin Mvogo Lebogo and Casimir Ngayam Haman

Volume 7, issue 3, 2025

Effect of Selected Chicken Manure-Charged Biochar on Growth of Ralstonia Solanacearum in Vitro pp. 1-6

Ernestine Niyonsaba, Joseph Mafurah Juma and Patrick Murerwa

Analysis of Factors Affecting the Production and Net Income of Peanut Farmes (Arachis Hipogeae L) in the Swamp Land of Amuntai Tengah District, Hulu Sungai Utara Regency pp. 7-14

Fahnida Ratna Maulidya, Muhammad Fauzi and Yudi Ferrianta

Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan pp. 15-24

Shuji Shiozaki, Taishiro Yamazaki and Kazuma Sakaguchi

Analysis Technical Efficiency of Rice Farming in Murung Raya Regency, Central Kalimantan, Indonesia pp. 25-31

Muji Rahayu, Sadik Ikhsan and Nuri Dewi Yanti

The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana pp. 32-41

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah and Armstrong Donkoh

The Impact of Agricultural Techniques and Modern Technological Innovations on the Quality and Processing Standards of Natural Honey pp. 42-51

Yasin Mondi

Volume 7, issue 2, 2025

The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania pp. 1-7

Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia and Haji Mwevura

The Future of Northern Canadian Land Use in the Age of Climate Change pp. 8-19

Esmaeil Kouhgardi, Masoud Mahdianpari, Hodjat Shiri and Ali Shakerdargah

Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal pp. 20-25

Sairah Galanto Ormilla, Mark Joker Lamire Marcos and Kurt Mcgill Pamittan

Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle pp. 26-32

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama and Jørgen Madsen

Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection pp. 33-39

Md. Ibne Siam Joy, Md. Rocky, Mst. Shahana Sultana, Monnuzan Kumkum and Md. Belal Hossain

Volume 7, issue 1, 2025

Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique pp. 1-7

Eliah Munda, Riquito Muassabo, Edgar Francisco and Clara Da Gloria Samuel

Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2) pp. 8-12

Sukamto, Octaviani Eka Cahya, Sudiyono and Suprihana

Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens pp. 13-21

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe and Alexander Bombom