Technology Advances and Innovation in Wine Tourism

Edited by Marianna Sigala () and Coralie Haller ()

in Springer Books from Springer

Date: 2023
ISBN: 978-981-19-8277-4
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Chapters in this book:

Thriving in Wine Tourism Through Technology and Innovation: A Survival or a Competitiveness Need?

Marianna Sigala

Social Media, Wine Tourism and an Emerging Destination: A Case Study of Southern Sweden

Olga Rauhut Kompaniets and Henrietta Nilson

Social Media Influencers, Content and Tourism: A Study for the Swan Valley Wine Region

Kristina Georgiou and Jeremy Galbreath

Design Factors of Mobile App in Wine Tourism: Creating Customer Value Through the Whole Wine Tourism Journey

Marianna Sigala, Darko Dimitrovski and Veronika Joukes

Wine Tourists’ Mobility Through Mobile Apps: A Lost Bet?

Jeanne Bessouat and Coralie Haller

Tracking Wine Tourists’ Movements Using GPS: Evidence from the Bairrada Wine Route, Portugal

Elisabeth Kastenholz, Ana Maria Caldeira and Márcio Ribeiro Martins

Wine Tourism Next-Gen: A Case Study of a Virtual Reality Implementation in a Wine Cooperative in France

Nathalie Maumon and Didier Bédé

Riverland on the Verge: Promoting International Wine Tourism Through Virtual Reality in Riverland, South Australia

Bora Qesja and Susan E. P. Bastian

The Future of the Wine Tourism Experience: The Potential of Smart(er) Winescapes?

Donna Sears and Terrance G. Weatherbee

FOMENT: Promoting Technology Acceleration and Adoption in the Australian and International Wine Tourism Industry

Carla Dias Wadewitz

Innovation, Collaboration and Wine Tourism in Canada’s Okanagan Valley: The British Columbia Beverage Technology Access Centre

Michael V. Conlin and Wesley Peterson

Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation

Marianna Sigala and Dimitrios Stergiou

From Winemaking to Wine Tourism: A Business Model Innovation. The Role of Value in Business Model Trajectory

Émilie Ruiz and Romain Gandia

“Fishing” for Winemaking Perfection in Cloudy Waters...Underwater Wineries: Innovation Genius or Another Marketing Trick? Implications on Wine & Food Tourism

Dimitris Karagiannis and Theodore Metaxas

Phygital Innovations for Wine Tourism During the COVID-19 Pandemic: The Case of the Jurançon Wine Cooperative in South West France

Thierry Lorey, Frédéric Dosquet, François Durrieu and Michele Ambaye

“Improvisational” Wine Tourism: An Alternative Model of Managing Technological Changes

Coralie Haller

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DOI: 10.1007/978-981-19-8277-4

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