The Elgar Companion to Food System Transformation for Sustainable Development
Edited by Prajal Pradhan and
Laxmi Prasad Pant
in Books from Edward Elgar Publishing
Abstract:
This expansive Companion examines the relationship between food systems and sustainability, exploring why transforming the food system is a vital step in achieving sustainability that extends beyond the Sustainable Development Goals (SDGs).
Keywords: Food System Transformation; Food And Climate Change; 2030 Agenda For Sustainable Development; Post-2030 Agenda; Water; Energy And Food Nexus; Political Ecology Of Food Systems (search for similar items in EconPapers)
Date: 2026
ISBN: 9781035332847
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.elgaronline.com/doi/10.4337/9781035332854 (application/pdf)
Our link check indicates that this URL is bad, the error code is: 403 Forbidden
Chapters in this book:
- Ch 1 Introduction to Food System Transformation for Sustainable Development

- Prajal Pradhan and Laxmi Prasad Pant
- Ch 2 Promoting agri-food system transformation and poverty eradication

- Mingxing Sun and Shaoyue Ma
- Ch 3 Ending all forms of malnutrition through food system transformation

- Charoula Konstantia Nikolaou and Laxmi Prasad Pant
- Ch 4 Sustainable food systems for health and wellbeing

- Sharada Prasad Wasti, Atul Upadhyay and Laxmi Prasad Pant
- Ch 5 Moving beyond the colonial single-track education for food system transformation towards sustainability

- Kishor Atreya, Kanchan Kattel, Kiran Kumari Bhattarai and Laxmi Prasad Pant
- Ch 6 Food system transformation for achieving gender equality and contributing to Sustainable Development Goals

- Hom Nath Gartaula, Deepali Chadha, Kishor Atreya, Prama Mukhopadhyay, Anisha Sapkota and Ranjitha Puskur
- Ch 7 Sustainable water–food system transformation in arid and semi-arid regions

- Rocky Talchabhadel, Sanjib Sharma, Analicia L. Perez and Elizabeth F. Racine
- Ch 8 On kilowatts and calories: integrating sustainable energy in food systems

- Laurence L. Delina and Chloe Chan
- Ch 9 Leverage points for achieving integrated socio-ecological security across the water, energy, food (WEF) nexus

- Larry A. Swatuk, Corrine Cash and Natasha Tang Kai
- Ch 10 Will it work out for labour? Implications of the food system transformation on employment and decent work

- Claudia Hunecke
- Ch 11 Responsible innovation for sustainable and just food systems

- Cody Kugler, Maria Boa-Alvarado, Mario Herrero and Daniel Mason-D’Croz
- Ch 12 Food system transformation to reduce inequality within and among countries

- Madiha Ahmed and Sandra Gagnon
- Ch 13 Provisioning sustainable food for cities and human settlements: principles and examples

- Ina Horlings, Stephen Leitheiser, Pablo Tittonell and Elen-Maarja Trell
- Ch 14 The dual role of government in transforming urban food systems in Berlin

- Stefanie Lyn Becker
- Ch 15 Responsible food production and consumption

- Yuanchao Hu, Vivienne Reiner, Mengyu Li and Arunima Malik
- Ch 16 Food system transformation for climate action

- Toshihiro Hasegawa, Rachel Bezner Kerr and Helen Gurney-Smith
- Ch 17 Climate-smart agriculture for South Asia to transform the food system and sustainable development

- Rajiv Ghimire and Jagadish Parajuli
- Ch 18 Climate change driven agricultural frontiers: land sparing and land sharing strategies in Canada's north

- Krishna Bahadur Kc and Edan Tzadok
- Ch 19 Climate change threats to supply chains in Australia's food bowl

- Vivienne Reiner and Arunima Malik
- Ch 20 Terrestrial versus aquatic foods: how more seafood can help to conserve life below water

- Holger Kühnhold and Furqan Asif
- Ch 21 Insights into three alternative agriculture practices to foster food system transformation for life on land

- Jorien Zevenberg and Henny J. van der Windt
- Ch 22 Strategies for implementing the food, ecosystem, and climate nexus

- Junze Zhang and Mengting Luo
- Ch 23 Accelerating land restoration for enhancing pastoral livelihoods in Mandera County, Kenya

- Erick Wanga, David Kitheka, Salil Bhattarai and Avish Raj
- Ch 24 Farming diversification and agroecological practices: pathways to sustainable systems in the Andean-Amazonian foothills of Peru

- Lucila Marcela Beltrán Tolosa, Martin Londoño Behaine and Marcela Quintero
- Ch 25 Peace, justice, and food system transformation

- Caroline Delgado and Dan Smith
- Ch 26 Conclusion: directionality and diversity of food system governance partnerships towards sustainable futures

- Laxmi Prasad Pant, Tim G. Benton, Kiran Kumari Bhattarai, Raju Pandit Chhetri, Tek Bahadur Sapkota and Prajal Pradhan
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:elg:eebook:23333
Ordering information: This item can be ordered from
http://www.e-elgar.com
Access Statistics for this book
More books in Books from Edward Elgar Publishing
Bibliographic data for series maintained by Jack Sweeney ().