4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

Rahmanita, Myrza; Suprina, Rina; Arafah, Willy

4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

Edited by Myrza Rahmanita (), Rina Suprina () and Willy Arafah ()

in Advances in Economics, Business and Management Research from Springer

Date: 2023
ISBN: 978-94-6463-296-5
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Chapters in this book:

Peer-Review Statements: Myrza Rahmanita, Rina Suprina and Willy Arafah
A Marketing Strategy Model for Pottery Products of Micro, Small and Medium Enterprises in Jetis Dusun, Panjangrejo, Yogyakarta, Indonesia: Mochamad Achmadi, Sundring Pantja Djati and Nurbaeti
Sectoral Business Efficiency Analysis during the Pandemic on IDX (2018-2022): Tourism, Food, and Transportation Logistics via Data Envelopment Analysis: Adhi Trirachmadi Mumin, Erika Pritasari Wybawa and Reinaldilas
The Generation Effect: Identification of Guest Hotel Attributes Using Conjoint –Analysis: Partho Pratim Seal, Rina Biswas and Senthilkumaran Piramanayagam
Resolving a Paradox Between Unemployment and Employee Attrition: Analyzing Employers’ Perspective in Recruiting Differentially Abled: Senthilkumaran Piramanayagam and Partho Pratim Seal
Exploring Pearl Quality Knowledge and Motivation for Lavish South Sea Pearl Purchase: Haililah Tri Gandhiwati, Sundring Pantja Djati and Nurbaeti
Small and Medium Enterprises Reinforcement as a Form of Sustainable Tourism Development: A Literature Review: Reagan Brian, Sundring Pantja Djati and Nurbaeti
Bibliometric Analysis of Talent Management Research in Tourism: Purwanti Dyah Pramanik, Sundring Pantja Djati and Nurbaeti
Interpersonal Factors: Visitor Behavior at Way Halim Sports Activity Area as an Urban Tourism in Bandar Lampung, Indonesia: Rahmat Indra Pratama Anom, Sundring Pantja Djati and Willy Arafah
Strengthening Community Empowerment through Smart Tourism Development in the Bojongkulur Tourism Village, Indonesia: Agie Pradipta Rmw, Sundring Pantja Djati, Rahmat Ingkadijaya and Sri Mariati
Explorative Study on the Potential of Sustainable Cycling Tourism Development in Karawang, Indonesia: Myrza Rahmanita, Wildan Priyana, Gratia Wirata Laksmi, Nanang Fakhrurazi and Rina Suprina
Slow Food: The Understanding among Generation Z in Jakarta: Bondan Pambudi, Sundring Pantja Djati, IMade Sudjana and Saptarining Wulan
Serabi Kalibeluk: Forgotten Delicacy or Culinary Icon of Batang Regency?: Kevin GustianYulius, Nurbaeti and Willy Arafah
Bubur Ase: Betawi Cultural Heritage Food: Yudhiet Fajar Dewantara, Nurbaeti and Willy Arafah
Effect of Using Andaliman Herbs in Making Traditional Batak Food (Saksang and Arsik): Mohammad Syaltut Abduh, Sundring Pantja Djati, Rahmat Ingkadijaya and Sri Mariati
Implementation of ISO 22000 for Globalizing Serabi Traditional Food: “Unleashing Internationalization Potential”: Filma Festivalia, Savitri Hendradewi, Mimi Enggriani and Haryo Wicaksono
Sustainable Tourism Village Development: Does Local Wisdom Influence Tourists’ Decision to Re-Stay at Borobudur’s Homestay, Magelang?: Amalia Mustika, Nurbaeti, Sri Mariati and Fachrul Husain Habibie
Exploring City Image Measurement: Systematic Literature Review: Rina Suprina, Vanessa Gaffar, Disman Disman, A. H. G. Kusumah and Budi Hermawan
Development Strategy of Cipondoh Lake Tourism Destination in Tangerang City, Banten Province: Amrullah, Myrza Rahmanita and Rahmat Ingkadijaya
The Influence of TikTok and Destination Image on the Decision to Visit Taman Impian Jaya Ancol Post-Pandemic and Visitor Satisfaction: Reno Catelya Dira Oktavia, Nurbaeti, Heny Ratnaningtyas and Muhammad Ardya Rachmadhita
Factors that Influence Generation Z Tourists’ Satisfaction at the Jakarta National Museum: Julita, Rahmat Ingkadijaya and Johannes Kurniawan
Tourists as Gamers: Gamification to Leverage Tourism in Indonesia: Linda Rotua Maritan Gurning and Rahmat Ingkadijaya
Analysis of the Potential Image Development on Sara’a Island in Talaud District: Flavina Maria Olivia Lasut and Rahmat Ingkadijaya
Linkages between Tourism Potential, Community Social Organization Systems, and Development of Rural Tourism Destinations: A Comparative Study of Two Cultural Heritage-based Villages in Indonesia: Dina Mayasari and Rahmat Ingkadijaya
The Effect of Destination Image and Visitor Experience towards Behavioural Intentions at Rice Field Agritourism: Michael Khrisna Aditya, Willy Arafah, Myrza Rahmanita and Sri Mariati
“Quality and Analogue”: The Essence of Food and Beverage Ethno-wellness at Sumedang Palace, West Java, Indonesia: Jajang Gunawijaya, Nurbaeti, Ismeth Emier Osman and Fetty Asmaniati
Muslim Friendly Digital Tourism Information: How Indonesians Travel with Ease: Deivy Zulyanti Nasution, Willy Arafah, Sundring Pantja Djati and Rahmat Ingkadijaya
Identification of Quality-Based HR Development in the Hospitality Industry: A Case Study on the Horison Hotel, Ciledug Management Team, Indonesia: Joko Haryono, Sundring Pantja Djati and Nurbaeti
Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia: Robiatul Adawiyah, Sundring Pantja Djati, Rahmat Ingkadijaya, Dewi Turgarini and Nurbaeti
Gastronomic Tourists Experiences in Hanjeli Tourism Village: From Farm to Table Activities: Sri Fajar Ayuningsih, Sundring Pantja Djati, Rahmat Ingkadijaya and Dewi Turgarini
Exploring the Transition from International to Domestic Tourism in Bali: A Sustainable Post-Pandemic Strategy: Timotheus Lesmana Wanadjaja, Willy Arafah and Rahmat Ingkadijaya
Mapping the Agritourism Potential of Coffee in Sapit Village as a Special Interest Tourism Attraction in East Lombok, Indonesia: Surayyal Hizmi, Endang Sri Wahyuni, Lalulka Kurniawan Hakim and Jumraidin
Semiotics in Gastrodiplomacy of Nusa Gastronomi Restaurant in Jakarta, Indonesia: Saptarining Wulan, Arief F. Rachman, Doni Muhardiansyah and Alifatqul Maulana
Information Technology Disruption of Travel Patterns in Indonesia: A Philosophical Approach: Arief F. Rachman, Rianto, Devita Gantina and Amirul Mukminin
Implementation of Tourists Intention to Visit in the Theory of Planned Behavior: A Literature Review: Derizal and Rahmat Ingkadijaya
Strategies for Effective Risk Management in Event Planning: A Comparative Analysis of Risk Associated with Hosting Events in Jakarta: Andhika Permata, Sundring Pantja Djati and Nurbaeti
The Influence of Law in Sustainable Tourism Development in Indonesia: Andi Muhammad Yasin, Amrullah, Fetty Asmaniati and Nurbaeti
Determinant of the Number of Visits by Domestic and Foreign Tourists on Economic Growth in Indonesia: Putri Ayu and Derizal
Perceived Service Quality and Purchase Intention of Budget Hotels: A Comparative Study Between Thais and Indonesians: Kannapat Kankaew, Dewi Aretha, Sudarat Kanchanaphimai, Duangkamon Grodprakhon and Kevin Anindya W
How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?: Parinya Nakpathom, Krittipat Pitchayadejanant, Krittiorn Chewwasang, Nonthanadda Srithong, Chidapha Authumphon, Mark Edward Halverson and Wasana Bunsila
Achieving Rural Sustainability through Community-Based Tourism (CBT): Jinsheng Zhu, Myrza Rahmanita and Zhixue
Analysis of Wildlife Tourism and Community Based Tourism (Case Study of Sungsang IV Village Banyuasin District South Sumatra Province, Indonesia): Sri Mariati, Fetty Asmaniati and Myrza Rahmanita
Enhancing Community Economic Growth: Financial System Management of Village-Owned Enterprises in Raya Village Tourism, Karo District, North Sumatra, Indonesia: Dina Rosari, Ngatemin, Iwan Riady and Bejo Mulyadi
The Potential of Mangrove Forests for Tanjung Rejo Communities, Deli Serdang District, Indonesia: Femmy Indriany Dalimunthe, Dewi Yanti and Ahmad Albattat
Implementation of the 4ASC Concept (Attraction, Accessibility, Amenity, Ancillary, Safeness, and Comfort) in the Development of the Huta Ginjang Geosite Tourism Village, Indonesia: Dewi Yanti, Femmy Dalimunthe and Budi Prayogi
The Role of Digital Content Marketing in Promoting Water Sport for Supporting Adventure Tourism Case Study: Seadoo Safari Jakarta: Sofian Lusa, Peny Meliaty Hutabarat, Erni Adelina, Myrza Rahmanita and Nurbaeti
Development of Arab Villages as Ethnic Tourism Destinations in Palembang City: Pandu Nandiansya, Fetty Asmaniati, Myrza Rahmanita, Nurbaeti, Pandita Nandana and Elda Nurmalinda
Strategies to Improve Religious Tourism: A Case of Banjar Regency, South Kalimantan, Indonesia: Noor Rahmini, Muzdalifah, M. Rusmin Nuryadin and Fahrianoor
Travel Cost Method Efforts to Increase Eco-green Tourism in Bakut Island, Indonesia (Case Study: Provinces in South Kalimantan): Yunita Sopiana and Eny Fahriati
Ecotourism as an Islamic Representative on Conservation: Lastiani Warih Wulandari and Halim Ahmad
The Development Guidelines for Tourism in The Musi River Palembang With The Concept of Highlight Attraction: Esxi Martia Gusma, Yuni Julianti, Fetty Asmaniati and Myrza Rahmanita
Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia: Caria Ningsih, Dewi Turgarini, Tifany Maudy Fransiska and Wildan Nurhidayat
Tour Packages of Local Food Gastronomy in Pasir Ipis Village, Lembang, West Bandung Regency: Dewi Turgarini, Caria Ningsih, Alexandra Annabella and Devi Tri Arrohmah

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:advbmr:978-94-6463-296-5

Ordering information: This item can be ordered from
http://www.springer.com/9789464632965

DOI: 10.2991/978-94-6463-296-5

Access Statistics for this book

More books in Advances in Economics, Business and Management Research from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().