Economia Agraria y Recursos Naturales

Volume 01 - 26

From Spanish Association of Agricultural Economists
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Volume 26, issue 1, 2026

Climatic effects and agricultural productivity: The case of El Salvador

Boris E. Bravo-Uretaa, Eric Njukib, Roberto Jara-Rojasc and Lina Salazar

Volume 26, issue 01, 2026

The Ukrainian wheat market in the system of global food security: Wartime impact research

Olena Shandrivska, Nazar Fihun, Sylwia Nycz-Wojtan and Viktor Krykavskyy

The Ukrainian wheat market in the system of global food security: Wartime impact research

Olena Shandrivska, Nazar Fihun, Sylwia Nycz-Wojtan and Viktor Krykavskyy

Using Choice Experiments to value biodiversity in a Megadiverse Protected Area: The case of Manu National Park, Peru

José Dávila-García, Carlos Enrique Orihuela, Felipe Vásquez-Lavín, Hugo Luna and Carlos Minaya Gutiérrez

Paying for Nature-based Solutions: Do Valencians prefer voluntary or mandatory contributions for forest restoration in Spain?

Sameh Missaoui, Zein Kallas, Antonio del Campo and Javier Pérez

Consumer preference analysis and willingness to pay for artisanal produced corn tostadas in southern Mexico

Valeria Martínez-Aquino, Heidy M. Zarate-Trujillo, Ariadna I. Barrera-Rodríguez and Anastacio Espejel-García

A taxonomy of economic water policy instruments and their dynamic effects for sustainable water management

Esther Diaz-Cano, Julio Berbel, Nazaret M. Montilla-López and Carlos Gutiérrez-Martín

Volume 25, issue 02, 2025

Capacidad de gestión operativa para la certificación de calidad de micro destilerías de mezcales mexicanos con denominación de origen

Patricia Mercado Salgadoa, Suhey Ayala Ramírezb, Yesenia Clark Mendivil and Daniel Arturo Cernas Ortiz

Vulnerability of the agriculture of Burundi to climate change: A review and linkages between climate change, food security, and food production

Jean Baptiste Aboyitungiye and Suryanto

El escalamiento de innovaciones es una cuestión social: estudio de casos en México

Tania Casaya-Rodríguez, Roberto Rendón-Medel, Jorge Aguilar-Ávila and Nele Verhulst

Revisión bibliográfica estructurada (SLR) de modelos logísticos de difusión en la agricultura

Francisco Cárdenas-Polonio, Julio Berbel-Vecino and Javier Martínez-Dalmau

Modelación regional y económica del uso de suelo, producción y commodities agropecuarios en Uruguay: Simulaciones de mediano y largo plazo

Felipe Bertamini López

Identificando las dimensiones del concepto de alimento tradicional por medio de la técnica de asociación de palabras en una ciudad fronteriza del noroeste de México

Lizbeth Salgado-Beltrán, Edgar Rojas-Rivas, Erika Cedillo and Dena María Camarena-Gómez

Are consumers' attitudes regarding sustainability reflected on food choices? Evidence from a Discrete Choice Experiment in 10 European countries

Gloria Solano-Hermosilla and Jesus Barreiro-Hurle

Satisfacción en el consumo de aceite de oliva convencional y ecológico en España y Túnez, aplicando ecuaciones estructurales (PLS-SEM)

Antonio Colom Gorguesa, Nouha Cherifb and Rosa M. Florensa Guiu

Planteamientos para avanzar en el diagnóstico de las pérdidas y el desperdicio alimentario generado en un territorio: aplicación en la Comunitat Valenciana

Maria Angeles Fernandez-Zamudio and Hector Barco

Volume 25, issue 01

Biodiversidad y contabilidad: Metodología composicional en el análisis contable del sector apícola

Núria Arimany-Serrat and Germà Coenders

Mapeando la cadena de valor para la comercialización de miel de abejas melíferas desde la región Amazonas del Perú

Ligia García, Manuel Oliva, Jhonsy O. Silva-López, Nilton B. Rojas-Bricño, Jaris Veneros, Segundo Chavez and Erick Arellanos

How effective are VAT reforms in improving healthy dietary choices by EU consumers?

Beatrice Farkas, Ignacio Pérez-Domínguez, Simone Pieralli and Christian Elleby

The asymmetric impact of agricultural subsidies on structural transformation in Algeria: A NARDL approach

Houari Moulay Ali, Faycal Mokhtari, Mohamed Seghir Guellil and Abderrahmane Tsabet

Unveiling agricultural aversion: Understanding the reluctance towards farming in modern Greek society

Emmanouil Tziolas, Athanasios Falaras, Georgios Fytianos and Dimitrios Psathas

Explorando los factores determinantes que influyen en la adopción de innovaciones tecnológicas en el cultivo de chile seco en Zacatecas, México

Blanca Isabel Sánchez-Toledano, Eliuth Ruvalcaba-De Ávila, Marco Andrés López-Santiago, Mercedes Borja-Bravo and Venancio Cuevas-Reyes

Análisis de la eficiencia económica de la industria oleícola española

Fernando Vidal, Inmaculada Marqués, Francisco Javier Ribal and Jesús Tadeo Pastor

Actitudes de los consumidores hacia las hortalizas ecológicas: segmentación y potencial de mercado

Carmen Fortea Millán, Azucena Gracia Royo and María Teresa Maza Rubio

Aplicación de técnicas de neurociencia para el análisis de la percepción del consumidor de frutos secos

Rocío Lopez-Navarro, Carmen Escriba-Pereza, Luis Montero-Vicentea and Juan Manuel Buitrago-Vera

Volume 24, issue 02, 2024

The post 2023 CAP: design limits and constraints on the implementation of Strategic Plans to achieve the Green Deal targets

Albert Massot Martí

Investment funds in the Spanish agri-food sector: building global platforms

Jordi Rossell, Lourdes Viladomiu and Victòria Soldevila

Sustainability in the Portuguese agricultural sector: Assessment and multicriteria approach

Ana Marta-Costa

Situation and challenges of digital isolation in rural Spanish areas

Hayet Kerras, Francisca Rosique Contreras, Susana Bautista and Maria Dolores de-Miguel Gómez

Analysis of EU investment on rural development and its impact on Portuguese rural regions in the period 2011-2021

Isabel Abreu, Joaquim Mourato and Francisco J. Mesías

The economic cost of invasive species: costs associated with the control of Vespa velutina in Galician beekeeping

Ana Isabel García-Arias, María Amparo Ferreira-Golpe and Ibán Vázquez-González

A qualitative study on the perceptions on short food supply chains through focus groups with producers and consumers

Francisco J. Mesías, Carlos Díaz-Caro, Celia Sama-Berrocal, Eva Crespo-Cebada and Clementina Aguado-Gragera

The Andalusian olive oil sector with differentiated quality

Ana García-Morala, Juan de Loma-Ossorio Mata, Leticia Gallego-Valero and Encarnación Moral-Pajares

Colombian agrarian public policies in relation to the specificities of agricultural production units: the case of horticulture in the department of Antioquia

Hernán Alonso Salamanca Sanjuanes, Dionisio Ortiz-Miranda, Olga María Moreno-Péreza and José Alejandro Cleves-Leguizamo

Volume 24, issue 01, 2024

Device effects: Results from choice experiments in an agritourism context

Héctor Tavárez and Mildred Cortés

A strategy to increase lamb meat consumption from a relationship marketing perspective

María Teresa Maza, Keyla Álvarez and Pilar Uldemolins

Design of instruments for modeling economic and commercial behavior in bovine production

Franco Alexis Ghiglione and Santiago Ferro Moreno

Transmission of climate shocks to livestock prices in regulated and unregulated markets: Evidence for raw milk in Colombian tropical livestock

Andrés Mauricio Vargas Pérez, José Luis Ramos Ruiz and Sadan Alexander De la Cruz Almanza

Evaluation of the impact on the productivity of coffee and cocoa crops with agroforestry systems in the departments of Amazonas and San Martín, Perú

Wagner Guzmán Castillo, Carlos Enrique Orihuela, Felipe Vásquez-Lavín and Luis Alberto Arévalo López

Including the change in natural capital stock and environmental degradation in Peruvian mining GDP and NNP

Carlos Enrique Orihuela, Víctor Carlos Michel Chumpitaz Añi and José Yasser Dávila García

Volume 23, issue 02

A cross-country comparison of pig production systems performance: Evidence from EU countries

Ricardo Troncoso, Juan Cabas, Bouali Guesmi and José María Gil

Environmental impacts of certification programmes at Colombian coffee plantations

Diego Ivan Caviedes Rubio, Daniel Ricardo Delgado and Alfredo Olaya Amaya

Determinantes de crédito agropecuario entre productores de leche en Colombia

Evelyn Johana Tique and Juan Carlos Barrientos Fuentes

Factors affecting exit intentions from dairy farming in the Pampas region of Argentina

Laura Beatriz Gastaldi, Alejandro Juan Galetto and Ignacio Raúl Pace Guerrero

Modelling Lithuanian family farms’ participation in agri-environmental subsidy schemes: a Neural Network Approach

Kristina Gesevičienė and Erika Besusparienė

Transición a la intensificación sostenible en el cultivo de camarón: retos y oportunidades

Irma Maldonado-Hernández, Juan Antonio Leos-Rodríguez, Norman Aguilar-Gallegos, Leticia Myriam Sagarnaga-Villegas and Juana Astorga-Ceja

Volume 23, issue 01

Rural Landscape Simplification and Provision of Cultural Ecosystem Services. A Case Study in the Argentine Pampas

Silvina María Cabrini, Estele Raquel Cristechec, Ignacio Raul Pace Guerreroc and María Victoria Bitara

Evaluando las condiciones de racionalidad y plausibilidad en la valoración de conservar la biodiversidad de un país megabiodiverso. El caso del Manu en Perú

José Dávila, Felipe Vásquez-Lavín, Carlos Enrique Orihuela, Roberto D. Ponce Oliva, Karol Lavado-Solis, Oscar Paredes-Vilca, Raymundo Mogollón Ñañez and Sabrina Díaz

Modelamiento hidro-económico de los efectos del cambio climático y política en la agricultura andina

Marianella Crispin Cunya, Roberto Daniel Ponce Oliva, Eric Rendon Schneir and Esteban Eduardo Arias Montevechio

Análisis empírico de los determinantes del comportamiento de consumo de hojas de coca en Bolivia periodo 2006-2021

Juan Marcelo Gutierrez Miranda

Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

Olda Lami, Carlos Díaz-Caro and Francisco Javier Mesías

Redes de información y sistemas de innovación agrícolas. Hacia un nuevo enfoque de la extensión rural local

Carlos Julián Ramírez-Gómez and Venacio Cuevas Reyes