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Regulating Agricultural Biotechnology: Economics and Policy

Edited by Richard Just, Julian Alston and David Zilberman ()

in Natural Resource Management and Policy from Springer, currently edited by Zilberman, David, Goetz, Renan and Garrido, Alberto

Date: 2006
ISBN: 978-0-387-36953-2
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Chapters in this book:

Ch Chapter 1 Regulating Agricultural Biotechnology: Introduction and Overview
Richard E. Just, David Zilberman and Julian Alston
Ch Chapter 10 Consumer Attitudes and Market Resistance to Biotech Products
Wallace Huffman and Matt Rousu
Ch Chapter 11 Comparison of Consumer Responses to Genetically Modified Foods in Asia, North America, and Europe
Jill McCluskey, Kristine Grimsrud and Thomas I. Wahl
Ch Chapter 12 The Economics of Biotechnology Regulation
David Zilberman
Ch Chapter 13 Labeling Regulations and Segregation of First- and Second-Generation GM Products: Innovation Incentives and Welfare Effects
GianCarlo Moschini and Harvey Lapan
Ch Chapter 14 Regulation of Technology in the Context of Risk Generation
Erik Lichtenberg
Ch Chapter 15 Environmental Effects of Genetically Modified Crops: Differentiated Risk Assessment and Management
David E. Ervin and Rick Welsh
Ch Chapter 16 Irreversibility, Uncertainty, and the Adoption of Transgenic Crops: Experiences from Applications to HT Sugar Beets, HT Corn, and Bt Corn
Sara Scatasta, Justus Wesseler and Matty Demont
Ch Chapter 17 Anticompetitive Impacts of Laws that Regulate Commercial Use of Agricultural Biotechnologies in the United States
Richard E. Just
Ch Chapter 18 Regulation, Trade, and Market Power: Agricultural Chemical Markets and Incentives for Biotechnology
Vincent H. Smith
Ch Chapter 19 Regulation and the Structure of Biotechnology Industries
Paul Heisey and David Schimmelpfennig
Ch Chapter 2 Economic Analysis and Regulating Pesticide Biotechnology at the U.S. Environmental Protection Agency
Derek Berwald, Sharlene Matten and David Widawsky
Ch Chapter 20 The Social Welfare Implications of Intellectual Property Protection: Imitation and Going Off Patent
James F. Oehmke
Ch Chapter 21 International Approval and Labeling Regulations of Genetically Modified Food in Major Trading Countries
Colin Carter and Guillaume Gruère
Ch Chapter 22 Benefits and Costs of Biosafety Regulation in India and China
Carl E. Pray, Jikun Huang, Ruifa Hu, Qihuai Wang, Bharat Ramaswami and Prajakta Bengali
Ch Chapter 23 Biosafety Regulation of Genetically Modified Orphan Crops in Developing Countries: A Way Forward
José Falck Zepeda and Joel I. Cohen
Ch Chapter 24 Bt Resistance Management: The Economics of Refuges
George Frisvold
Ch Chapter 25 Managing European Corn Borer Resistance to Bt Corn with Dynamic Refuges
Silvia Secchi, Terrance Hurley, Bruce Babcock and Richard L. Hellmich
Ch Chapter 26 Farmer Demand for Corn Rootworm Bt Corn: Do Insect Resistance Management Guidelines Really Matter?
Ines Langrock and Terrance Hurley
Ch Chapter 27 Adverse Selection, Moral Hazard, and Grower Compliance with Bt Corn Refuge
Paul D. Mitchell and Terrance Hurley
Ch Chapter 28 Damage from Secondary Pests and the Need for Refuge in China
Shenghui Wang, David Just and Per Pinstrup-Andersen
Ch Chapter 29 Regulation of Biotechnology for Field Crops
Richard Perrin
Ch Chapter 3 Compliance Costs for Regulatory Approval of New Biotech Crops
Nicholas Kalaitzandonakes, Julian Alston and Kent J. Bradford
Ch Chapter 30 Regulation of Transgenic Crops Intended for Pharmaceutical and Industrial Uses
Gregory D. Graff
Ch Chapter 31 Regulation of Biotechnology for Forestry Products
Roger A. Sedjo
Ch Chapter 32 Regulation of Biotechnology for Specialty Crops
Kent J. Bradford, Julian Alston and Nicholas Kalaitzandonakes
Ch Chapter 33 What Have We Learned, and Where Do We Go from Here?
Julian Alston, Richard E. Just and David Zilberman
Ch Chapter 4 Regulation of Technology in the Context of U.S. Agricultural Policy
Bruce Gardner
Ch Chapter 5 Managing Liabilities Arising from Agricultural Biotechnology
Stuart Smyth, Peter W. B. Phillips and William Kerr
Ch Chapter 6 Status of Agricultural Biotechnology: An International Perspective
Robert E. Evenson
Ch Chapter 7 Interactions Between Trade Policies and GM Food Regulations
Kym Anderson
Ch Chapter 8 The Value of Non-Pecuniary Characteristics of Crop Biotechnologies: A New Look at the Evidence
Michele C. Marra and Nicholas E. Piggott
Ch Chapter 9 Bt Corn’s Reduction of Mycotoxins: Regulatory Decisions and Public Opinion
Felicia Wu

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DOI: 10.1007/978-0-387-36953-2

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