Regulating Agricultural Biotechnology: Economics and Policy

Edited by Richard Just, Julian Alston and David Zilberman

in Natural Resource Management and Policy from Springer, currently edited by Zilberman, David, Goetz, Renan and Garrido, Alberto

Date: 2006
ISBN: 978-0-387-36953-2
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Chapters in this book:

Ch Chapter 1 Regulating Agricultural Biotechnology: Introduction and Overview

Richard E. Just, David Zilberman and Julian Alston

Ch Chapter 10 Consumer Attitudes and Market Resistance to Biotech Products

Wallace Huffman and Matt Rousu

Ch Chapter 11 Comparison of Consumer Responses to Genetically Modified Foods in Asia, North America, and Europe

Jill McCluskey, Kristine Grimsrud and Thomas I. Wahl

Ch Chapter 12 The Economics of Biotechnology Regulation

David Zilberman

Ch Chapter 13 Labeling Regulations and Segregation of First- and Second-Generation GM Products: Innovation Incentives and Welfare Effects

GianCarlo Moschini and Harvey Lapan

Ch Chapter 14 Regulation of Technology in the Context of Risk Generation

Erik Lichtenberg

Ch Chapter 15 Environmental Effects of Genetically Modified Crops: Differentiated Risk Assessment and Management

David E. Ervin and Rick Welsh

Ch Chapter 16 Irreversibility, Uncertainty, and the Adoption of Transgenic Crops: Experiences from Applications to HT Sugar Beets, HT Corn, and Bt Corn

Sara Scatasta, Justus Wesseler and Matty Demont

Ch Chapter 17 Anticompetitive Impacts of Laws that Regulate Commercial Use of Agricultural Biotechnologies in the United States

Richard E. Just

Ch Chapter 18 Regulation, Trade, and Market Power: Agricultural Chemical Markets and Incentives for Biotechnology

Vincent H. Smith

Ch Chapter 19 Regulation and the Structure of Biotechnology Industries

Paul Heisey and David Schimmelpfennig

Ch Chapter 2 Economic Analysis and Regulating Pesticide Biotechnology at the U.S. Environmental Protection Agency

Derek Berwald, Sharlene Matten and David Widawsky

Ch Chapter 20 The Social Welfare Implications of Intellectual Property Protection: Imitation and Going Off Patent

James F. Oehmke

Ch Chapter 21 International Approval and Labeling Regulations of Genetically Modified Food in Major Trading Countries

Colin Carter and Guillaume Gruère

Ch Chapter 22 Benefits and Costs of Biosafety Regulation in India and China

Carl E. Pray, Jikun Huang, Ruifa Hu, Qihuai Wang, Bharat Ramaswami and Prajakta Bengali

Ch Chapter 23 Biosafety Regulation of Genetically Modified Orphan Crops in Developing Countries: A Way Forward

José Falck Zepeda and Joel I. Cohen

Ch Chapter 24 Bt Resistance Management: The Economics of Refuges

George Frisvold

Ch Chapter 25 Managing European Corn Borer Resistance to Bt Corn with Dynamic Refuges

Silvia Secchi, Terrance Hurley, Bruce Babcock and Richard L. Hellmich

Ch Chapter 26 Farmer Demand for Corn Rootworm Bt Corn: Do Insect Resistance Management Guidelines Really Matter?

Ines Langrock and Terrance Hurley

Ch Chapter 27 Adverse Selection, Moral Hazard, and Grower Compliance with Bt Corn Refuge

Paul D. Mitchell and Terrance Hurley

Ch Chapter 28 Damage from Secondary Pests and the Need for Refuge in China

Shenghui Wang, David Just and Per Pinstrup-Andersen

Ch Chapter 29 Regulation of Biotechnology for Field Crops

Richard Perrin

Ch Chapter 3 Compliance Costs for Regulatory Approval of New Biotech Crops

Nicholas Kalaitzandonakes, Julian Alston and Kent J. Bradford

Ch Chapter 30 Regulation of Transgenic Crops Intended for Pharmaceutical and Industrial Uses

Gregory D. Graff

Ch Chapter 31 Regulation of Biotechnology for Forestry Products

Roger A. Sedjo

Ch Chapter 32 Regulation of Biotechnology for Specialty Crops

Kent J. Bradford, Julian Alston and Nicholas Kalaitzandonakes

Ch Chapter 33 What Have We Learned, and Where Do We Go from Here?

Julian Alston, Richard E. Just and David Zilberman

Ch Chapter 4 Regulation of Technology in the Context of U.S. Agricultural Policy

Bruce Gardner

Ch Chapter 5 Managing Liabilities Arising from Agricultural Biotechnology

Stuart Smyth, Peter W. B. Phillips and William Kerr

Ch Chapter 6 Status of Agricultural Biotechnology: An International Perspective

Robert E. Evenson

Ch Chapter 7 Interactions Between Trade Policies and GM Food Regulations

Kym Anderson

Ch Chapter 8 The Value of Non-Pecuniary Characteristics of Crop Biotechnologies: A New Look at the Evidence

Michele C. Marra and Nicholas E. Piggott

Ch Chapter 9 Bt Corn’s Reduction of Mycotoxins: Regulatory Decisions and Public Opinion

Felicia Wu

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DOI: 10.1007/978-0-387-36953-2

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