Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
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Volume 23, issue 4, 2008

Improving Public Policy Surrounding Land Use Changes pp. 2

Stephan Goetz

Implementing Mandatory Country of Origin Labeling pp. 2

Dawn Thilmany

Front Materials pp. 3

Unknown

Country of Origin Labeling for Fruits and Vegetables pp. 3

John J. VanSickle

Local Ownership in Biofuels Production: A Strategy for Rural Development? pp. 3

Brent Hueth and William D. Walker

USDA Requirements for Implementing Mandatory Country of Origin Labeling pp. 4

Warren P. Preston and Soo Kim

Implementation of Country of Origin Labeling (COOL) in the Beef Industry pp. 4

Derrell S. Peel

Implementation of Mandatory Country of Origin Labeling (MCOOL) in the Pork Industry pp. 4

Steve R. Meyer

Land Use Changes: Economic, Social, and Environmental Impacts pp. 5

JunJie Wu

Estimating Amenity Values: Will It Improve Farmland Preservation Policy? pp. 5

Joshua Duke

Desirability, Challenges, and Methods of Protecting Farmland pp. 6

Lori Lynch

Land Use Policy: Lessons from Water Quality Markets pp. 7

Charles W. Abdalla

Volume 23, issue 3, 2008

Commodity Programs and Beyond in the 2008 Farm Bill pp. 1

James L. Novak

Agriculture and Biofuels Issues: Cellulose, Greenhouse Gases, and EU and U.S. Policies pp. 2

Wallace Tyner

Front Materials pp. 3

Unknown

The WTO and U.S. Domestic Support in the Food Conservation, and Energy Act of 2008 pp. 3

Eric J. Wailes and C. Rosson

Food or Fuel? Choices and Conflicts pp. 4

Thomas E. Elam

Offsetting Behavior: Consumers' Response to Food Safety Policies pp. 4

Dragan Miljkovic, William Nganje and Elvis Ndembe

Conservation Provisions of the Food, Conservation and Energy Act of 2008: Evolutionary Changes and Challenges pp. 5

James W. Pease, David Schweikhardt and Andrew Seidl

The U.S. 2008 Farm Bill: Title X and Related Support for the U.S. Specialty Crop Sector pp. 5

Mechel S. Paggi and Jay E. Noel

Ethanol Policy Analysis - What Have We Learned So Far? pp. 6

Farzad Taheripour and Wallace Tyner

Cellulosic Biofuels: Are They Economically Viable and Environmentally Sustainable? pp. 6

Madhu Khanna

Consequences of EU Biofuel Policies on Agricultural Production and Land Use pp. 6

Martin Banse, Hans Meijl and Geert Woltjer

ACRE (Average Crop Revenue Election) Farm Program: Provisions, Policy Background, and Farm Decision Analysis pp. 7

Carl R. Zulauf, Michael R. Dicks and Jeffrey D. Vitale

Volume 23, issue 2, 2008

Commodity Prices Rock World Markets: Structural Shift or Short Term Adjustments? pp. 2

Henry M. Bahn

Ecosystem Services: A 21st Century Policy Challenge pp. 2

Steven E. Kraft

Front Materials pp. 3

Unknown

Consumer Preferences for Fair Trade Foods: Implications for Trade Policy pp. 3

Matthew Rousu and Jay Corrigan

Price Risk Management Alternatives for Farmers in the Absence of Forward Contracts with Grain Merchants pp. 4

Darrell R. Mark, B Brorsen, Kim B. Anderson and Rebecca M. Small

Reimagining Farms as Managed Ecosystems pp. 4

Scott Swinton

Farm Commodity Prices: Why the Boom and What Happens Now? pp. 5

Patrick C. Westhoff

Feed Grains and Livestock: Impacts on Meat Supplies and Prices pp. 5

John D. Lawrence, James Mintert, John Anderson and David Anderson

Farms and Ecosystem Services pp. 5

J.B. Ruhl

Ecosystem Services and Western U.S. Rangelands pp. 5

Rhonda K. Skaggs

What's Nature Done for You Lately: Measuring the Value of Ecosystem Services pp. 5

Stephen Polasky

Recent Convergence Performance of CBOT Corn, Soybean, and Wheat Futures Contracts pp. 6

Scott Irwin, Philip Garcia, Darrel L. Good and Eugene L. Kunda

Ecosystem Services Beyond Valuation, Regulation and Philanthropy: Integrating Consumer Values into the Economy pp. 6

Stephen Swallow, Elizabeth C. Smith, Emi Uchida and Christopher M. Anderson

Volume 23, issue 01, 2008

Theme Overview: Climate Change Economics pp. 2

Jason Shogren

Front Materials pp. 3

Unknown

Future Climate of the Continental United States pp. 3

Gerald R. North

Climate Change and Agriculture: Economic Impacts pp. 3

John Antle

Effects of Climate Change on Water Resources pp. 3

Richard M. Adams and Dannele E. Peck

Paying for Avoided Deforestation - Should We Do It? pp. 3

Brent Sohngen

Bioenergy in a Greenhouse Mitigating World pp. 3

Bruce McCarl

Market-Based Approaches to CO2 Emissions: Implications for Agriculture pp. 3

Leigh Raymond and Gerald Shively

Greenhouse Gas Emissions, Stabilization and the Inevitability of Adaptation: Challenges for U.S. Agriculture pp. 4

Steven K. Rose and Bruce McCarl

A Perspective on Carbon Sequestration as a Strategy for Mitigating Climate Change pp. 4

Gerrit van Kooten

Policy Options form Controlling Greenhouse Gas Emissions: Implications for Agriculture pp. 4

Gilbert Metcalf and John Reilly

Greenhouse Gas Mitigation through Agriculture pp. 5

Uwe Schneider and Pushpam Kumar

Volume 22, issue 2, 2007

Washington Scene pp. 2

Unknown

Front Materials pp. 4

Unknown

Farm Growth, Consolidation, and Diversification: Washington Dairy Industry pp. 4

Tristan Skolrud, Erik O'Donoghue, C. Shumway and Almuhanad Melhim

Fruit and Vegetables Go Back to School pp. 4

John Park, Benjamin Campbell, Andres Silva and Rodolfo Nayga

Privatizing Ecosystem Services: Water Quality Effects from a Carbon Market pp. 6

Silvia Secchi, Manoj K. Jha, Lyubov Kurkalova, Hongli Feng, Philip Gassman and Catherine Kling

Nitrate Reduction Approaches pp. 6

Christopher Burkart and Manoj K. Jha

Theme Overview: Agriculture and Water Quality in the Cornbelt: Overview of Issues and Approaches pp. 8

Matthew J. Helmers, Thomas M. Isenhart, Catherine Kling, Thomas B. Moorman, William W. Simpkins and Mark D. Tomer

Organic Demand: A Profile of Consumers in the Fresh Produce Market pp. 8

John Stevens-Garmon, Chung L. Huang and Biing-Hwan Lin

Water Quality Credit Trading and Agriculture: Recognizing the Challenges and Policy Issues Ahead pp. 8

Charles W. Abdalla, Tatiana Borisova, Doug Parker and Kristen Saacke Blunk

A Tale of Three Watersheds: Nonpoint Source Pollution and Conservation Practices across Iowa pp. 10

Keith E. Schilling, Mark D. Tomer, Philip Gassman, Catherine Kling, Thomas M. Isenhart, Thomas B. Moorman, William W. Simpkins and Calvin F. Wolter

Volume 22, issue 01, 2007

Washington Scene pp. 2

Unknown

Overview: Globalizing Food Chains: Producer, Company, and Policy Responses pp. 2

Unknown

Overview: Immigration, U.S. Agriculture, and Policy Reform pp. 2

Ximing Wu

End Materials - Coming Attractions pp. 2

Unknown

Front Materials pp. 4

Unknown

Marketing Wine on the Web pp. 4

Susanne Stricker, Rolf A.E. Mueller and Daniel Sumner

Mexico's Changing Pork Sector: The Forces of Domestic and International Market Demand pp. 6

S. Patricia Batres-Marquez, Roxanne Clemens and Helen Jensen

Grass-Fed Certification: The Case of the Uruguayan Beef Industry pp. 6

Michael Boland, Lautaro Perez and John Fox

Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures pp. 6

Fengxia Dong and Helen Jensen

Policy Shocks and Supply of Mexican Labor to U.S. Farms pp. 6

Stephen R. Boucher and J. Edward Taylor

Immigration Reform, Agriculture, and Rural Communities pp. 6

Philip L. Martin

Defending America's Food Supply Against Terrorism: Who is Responsible? Who Should Pay? pp. 6

Thomas Stinson, Jean D. Kinsey, Dennis J. Degeneffe and Koel Ghosh

The Transformation of Spain's Pork Sector: Can it Continue? pp. 6

Sergio Lence

The Impact of Immigration on American Workers and Businesses pp. 8

Ethan Lewis

Agricultural Labor Markets and Immigration pp. 10

Robert D. Emerson