Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
Contact information at EDIRC.
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2022, volume 37, articles 3

Opportunities and Challenges Associated with “Carbon Farming” for U.S. Row-Crop Producers

N.M. Thompson, M.N. Hughes, E.K.M. Nuworsu, C.J. Reeling, S.D. Armstrong, James Mintert, Michael Langemeier, N.D. DeLay and Kenneth Foster

Making it Count: Applying Science to Support Universal Broadband

Sheila Martin

The Broadband Serviceable Location Fabric, Rural America, and Agriculture

Christina Biedny and Brian E. Whitacre

Informing Broadband Policy Decisions with Better Data

Christina M. Sanders, Michael J. Gaffney, Debra Hansen and Monica Babine

Integrating Research and Extension to Improve Community Participation in Broadband Projects

Casey Canfield, Sarah Low, Christel Gollnick and Debra Davis

Innovation and Digital Connectivity: Comparative Policy Approaches for Connecting Rural Communities in the United States and Canada

Helaina Gaspard and Paul Manuel Aviles Baker

What Does COVID-19 Mean for the Workplace of the Future?

David Hughes, David Willis and Harry Crissy

Federal Funding Challenges Inhibit a Twenty-first Century “New Deal” for Rural Broadband

Jamie Greig and Hannah Nelson

2022, volume 37, articles 2

The Rise of the Ghosts—The Impact of the Pandemic on Food Purchases

Lijun Angelia Chen and Lisa House

2022, volume 37, articles 01

Using Analog-Based Seasonal Weather Forecasts to Improve Grain Marketing Decisions

Eric D. Hunt, Cory Walters, Toni Klemm, Iyore Eronmwon and Judah Cohen

2021, volume 36, articles 4

Economic Losses Due to Meat Processing Plants Shutdown/Slowdown

Anil K. Giri, Christine Whitt, E. Wesley Peterson and Dipak Subedi

The Economics of United States Aquaculture Data Visualization

Jessie Marshall, Trey Malone and Richard Melstrom

Theme Overview: The Economics of U.S. Aquaculture

Trey Malone and Richard Melstrom

Fisheries, Hatcheries, and Aquaculture – What’s the Difference?

Titus S. Seilheimer, Emma Wiermaa and Lauren N. Jescovitch

The Growth of Imports in U.S. Seafood Markets

Eric Abaidoo, Max Melstrom and Trey Malone

Aquaculture Markets in the Twenty-First Century

Kwamena Quagrainie and Amy M. Shambach

Go FISH: U.S. Seafood Consumers Seek Freshness, Information, Safety, and Health Benefits

Simone Valle de Souza, Kwamena Quagrainie, William Knudson and April Athnos

Voices from the Industry: Aquaculture Producers in the Midwestern United States

J. Stuart Carlton, Amy Shambach and Haley A. Hartenstine

Regulatory Landscape of the U.S. Aquaculture Supply Chain

Aaron J. Staples, Eric Abaidoo, Lauren N. Jescovitch, Dustin Chambers, Richard Melstrom and Trey Malone

2021, volume 36, articles 3

Theme Overview: Rural Development Implications One Year after COVID-19

Jane Kolodinsky and Stephan J. Goetz

Lost and Found? Job Loss and Recovery in Rural America during COVID-19

Seung Jin Cho, Jun Yeong Lee and John Winters

Impact of the Paycheck Protection Program on U.S. Producers

Anil K. Giri, Dipak Subedi, E. Wesley Peterson and Tia M. McDonald

Rural Counties That Rely on Dairy and Animal Agriculture Saw Higher Unemployment Rates due to COVID-19

Andrew Stevens and Daniel Bromley

Exploring the Implications of Increased Rural Trail Use During the COVID-19 Pandemic on Health, Planning, Equity and Inclusivity

Laura E. Brown, Molly Basak-Smith, Kimberly Bradley, Stacey F. Stearns, Anita T. Morzillo and Sohyun Park

After COVID-19, Will Child Care Survive in Rural Areas?

Elizabeth Davis, Hasan K. Tosun and Mallory Warner-Richter

USDA’s Community Facilities Program May Help Rural America Cope with COVID-19

Julia H. Cho and Anil Rupasingha

COVID-19, the Accelerated Adoption of Digital Technologies, and the Changing Landscape of Branch Banking

Wade H. Litt

COVID-19 and Rural Broadband: A Call to Action or More of the Same?

Brian Whitacre

2021, volume 36, articles 2

Theme Overview: Trends and Challenges in Fruit and Tree Nut Sectors

Stephen Devadoss

Challenges for the U.S. Fruit Industry: Trends in Production, Consolidation, and Competition

William Ridley and Stephen Devadoss

Economic Issues Related to Long-Term Investment in Tree Fruits

Reetwika Basu and Karina Gallardo

Trends and Issues Facing the U.S. Citrus Industry

Jeff Luckstead and Stephen Devadoss

Issues Facing the Californian Fruit Sector

Serhat Asci and Karthik Ramaswamy

Trends and Issues Relevant for the US Tree Nut Sector

Serhat Asci and Stephen Devadoss

2020, volume 01, articles 01

How Food Pantries Help Mitigate Food Insecurity

Zuhrah Alwahabi, Aaron Ates and Bailey Norwood

How Will COVID-19 Affect Halloween?

Eleanor R. Messer, Kabir Advani, Brandon McFadden and Trey Malone

2019, volume 34, articles 4

Theme Overview: The Economic Impacts of Trade Retaliation on U.S. Agriculture: A One-Year Review

Jason H. Grant and Sharon Sydow

The 2018–2019 Trade Conflict: A One-Year Assessment and Impacts on U.S. Agricultural Exports

Jason Grant, Shawn Arita, Charlotte Emlinger, Sharon Sydow and Mary Marchant

Tariff Impacts on Global Soybean Trade Patterns and U.S. Planting Decisions

Joanna Hitchner, Keith Menzie and Seth Meyer

Tariff Retaliation Weakened the U.S. Soybean Basis

Michael Adjemian, Shawn Arita, Vince Breneman, Rob Johansson and Ryan Williams

Impacts of Retaliatory Tariffs on Farm Income and Government Programs

Patrick Westhoff, Tracy Davids and Byung Min Soon

How Has the Trade Dispute Affected the U.S. Cotton Sector?

Andrew Muhammad, S. A. Smith and Stephen MacDonald

Implication of Trade Policy Turmoil for Perennial Crops

Daniel Sumner, Tristan Hanon and William A. Matthews

Impact of Retaliatory Tariffs on the U.S. Pork Sector

Frank Kyekyeku Nti, Lindsay Kuberka and Keithly Jones

2019, volume 34, articles 3

Theme Overview: The Agricultural Production Potential of Latin America: Implications for Global Food Supply and Trade

Elizabeth Canales and Marco Palma

2019, volume 34, articles 2

Theme Overview: Soil Health Policy in the United States and Abroad

Andrew Stevens

Theme Overview: The Future of Farm Management Extension

Mykel Taylor

2018, volume 33, articles 4

America’s Dairy Industry Adapting to Long-Running Structural Pressures

David Hennessy and Hongli Feng

2018, volume 33, articles 3

The Promise, Expectations, and Remaining Questions About Local Foods

Dawn Thilmany and Timothy A. Woods

2017, volume 32, articles 01

Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts pp. 2

Carola Grebitus, Jane Kolodinsky and Dawn Thilmany

School Gardens May Combat Childhood Obesity pp. 6

Erin Roche, Jane Kolodinsky, Rachel K. Johnson, Meagan Pharis and Jenna Banning

Importance of Perceived “Naturalness” to the Success of Urban Farming pp. 7

Iryna Printezis, Carola Grebitus and Antonios Printezis

Do Farm-to-School Programs Create Local Economic Impacts? pp. 8

Florence Becot, Jane Kolodinsky, Erin Roche, Alexandra E. Zipparo, Linda Berlin, Erin Buckwalter and Janet McLaughlin

Will Consumers Find Vertically Farmed Produce "Out of Reach"? pp. 8

Bradford D. Coyle and Brenna Ellison

Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families? pp. 10

Jane Kolodinsky, Marilyn Sitaker, Emily H. Morgan, Leah M. Connor, Karla L. Hanson, Florence Becot, Stephanie B. Jilcott Pitts, Alice S. Ammerman and Rebecca A. Seguin