Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
Contact information at EDIRC.
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2023, volume 36, articles 4

Premiums for Plant-Based: Often about Twice as Much, but Declining

Sharon Raszap Skorbiansky and Monica Saavoss

Tracking Rural Prices: Does One Size Fit All?

Scott Loveridge, Fernanda Alfaro, Dusan Paredes and Mark Skidmore

Impact of High Fertilizer Prices and Farmers’ Adaptation Strategies in the U.S. Midwest

Tong Wang, Heidi Sieverding, Matthew Elliot and Stephen Cheye

The Carbon Intensity of Ethanol in California

O’Hara, Jeffrey K.

Foreign Interests in U.S. Agricultural Lands: The Missing Conversations about Leasing

Mykel Taylor, Wendong Zhang and Festus Attah

U.S. Broiler Growers Face Increasing Challenges on the Family Farm

Dennis Brothers, Paul Goeringer and Jada Thompson

2023, volume 36, articles 3

Formula for Disaster: Exploring the Links between Federal Policies and the Infant Formula Crisis

Andrew Muhammad, Jacqueline N. Yenerall, Karen DeLong and Trey Malone

2022, volume 37, articles 3

Opportunities and Challenges Associated with “Carbon Farming” for U.S. Row-Crop Producers

N.M. Thompson, M.N. Hughes, E.K.M. Nuworsu, C.J. Reeling, S.D. Armstrong, James Mintert, Michael Langemeier, N.D. DeLay and Kenneth Foster

Making it Count: Applying Science to Support Universal Broadband

Sheila Martin

The Broadband Serviceable Location Fabric, Rural America, and Agriculture

Christina Biedny and Brian E. Whitacre

Informing Broadband Policy Decisions with Better Data

Christina M. Sanders, Michael J. Gaffney, Debra Hansen and Monica Babine

Integrating Research and Extension to Improve Community Participation in Broadband Projects

Casey Canfield, Sarah Low, Christel Gollnick and Debra Davis

Innovation and Digital Connectivity: Comparative Policy Approaches for Connecting Rural Communities in the United States and Canada

Helaina Gaspard and Paul Manuel Aviles Baker

What Does COVID-19 Mean for the Workplace of the Future?

David Hughes, David Willis and Harry Crissy

Federal Funding Challenges Inhibit a Twenty-first Century “New Deal” for Rural Broadband

Jamie Greig and Hannah Nelson

2022, volume 37, articles 2

The Rise of the Ghosts—The Impact of the Pandemic on Food Purchases

Lijun Angelia Chen and Lisa House

2022, volume 37, articles 01

Using Analog-Based Seasonal Weather Forecasts to Improve Grain Marketing Decisions

Eric D. Hunt, Cory Walters, Toni Klemm, Iyore Eronmwon and Judah Cohen

Livestock Risk Protection Payments for Feeder Cattle during COVID-19

Christopher N. Boyer and Andrew P. Griffith

Impacts of COVID-19 on Food Banks

Anne T. Byrne and David Just

Filet Mignon: It’s What’s for Dinner? COVID-19 Impacts on the Relative Wholesale Prices of Beef Cuts

Mario Ortez Amador, Nathanael M. Thompson and Nicole J. Olynk Widmar

The Invisible Elephant: Disadoption of Conservation Practices in the United States

Wendiam Sawadgo and Alejandro Plastina

2021, volume 36, articles 4

Can Latinx Entrepreneurship Help Rural America?

Craig Carpenter and Scott Loveridge

Economic Losses Due to Meat Processing Plants Shutdown/Slowdown

Anil K. Giri, Christine Whitt, E. Wesley Peterson and Dipak Subedi

How has COVID-19 influenced the OJ market so far?

Yan Heng and Lisa House

U.S. Consumer Food Insights During the COVID-19 Pandemic

Hailey Edmondson, Mackenzie Gill, Becca B.R. Jablonski, Jessica Ladd, Jairus Rossi, Samantha Schaffstall, Dawn Thilmany and Tim Woods

The Effect of the COVID-19 Pandemic on Food Insecurity

Hailey Edmondson, Mackenzie Gill, Becca B.R. Jablonski, Jessica Ladd, Jairus Rossi, Samantha Schaffstall, Dawn Thilmany and Tim Woods

The Economics of United States Aquaculture Data Visualization

Jessie Marshall, Trey Malone and Richard Melstrom

Theme Overview: The Economics of U.S. Aquaculture

Trey Malone and Richard Melstrom

Fisheries, Hatcheries, and Aquaculture – What’s the Difference?

Titus S. Seilheimer, Emma Wiermaa and Lauren N. Jescovitch

The Growth of Imports in U.S. Seafood Markets

Eric Abaidoo, Max Melstrom and Trey Malone

Aquaculture Markets in the Twenty-First Century

Kwamena Quagrainie and Amy M. Shambach

Go FISH: U.S. Seafood Consumers Seek Freshness, Information, Safety, and Health Benefits

Simone Valle de Souza, Kwamena Quagrainie, William Knudson and April Athnos

Voices from the Industry: Aquaculture Producers in the Midwestern United States

J. Stuart Carlton, Amy Shambach and Haley A. Hartenstine

Regulatory Landscape of the U.S. Aquaculture Supply Chain

Aaron J. Staples, Eric Abaidoo, Lauren N. Jescovitch, Dustin Chambers, Richard Melstrom and Trey Malone

2021, volume 36, articles 3

Theme Overview: Agricultural Market Response to COVID-19

Joseph V. Balagtas, Joseph Cooper and Mary Marchant

Estimates of Farm Income and the Outlook for Program Crops and Livestock, Pre- and Post-COVID-19

Seth Meyer and Patrick Westhoff

Agricultural and Food Policy Response to COVID-19

Ashley Hungerford, Anne Effland and Robert Johansson

Impact of COVID-19 and the Lockdowns on Labor-Intensive Produce Markets, with Implication for Hired Farm Labor

Daniel Sumner

The Impact of COVID-19 on United States Meat and Livestock Markets

Joseph V. Balagtas and Joseph Cooper

COVID-19 and the U.S. Dairy Supply Chain

Christopher A. Wolf, Andrew M. Novakovic and Mark W. Stephenson

Has COVID-19 Caused a Great Trade Collapse? An Initial Ex Post Assessment

Shawn Arita, Jason Grant and Sharon Sydow

Consumer Food Buying during a Recession

Jayson Lusk and Brandon McFadden

Transportation Safety Regulations via the Electronic Logging Device Mandate Can Affect Fresh Produce Shipment Costs

Tara Wade, Shellye Suttles and Lurleen Walters

Theme Overview: Rural Development Implications One Year after COVID-19

Jane Kolodinsky and Stephan J. Goetz

Lost and Found? Job Loss and Recovery in Rural America during COVID-19

Seung Jin Cho, Jun Yeong Lee and John Winters

Impact of the Paycheck Protection Program on U.S. Producers

Anil K. Giri, Dipak Subedi, E. Wesley Peterson and Tia M. McDonald

Rural Counties That Rely on Dairy and Animal Agriculture Saw Higher Unemployment Rates due to COVID-19

Andrew Stevens and Daniel Bromley

Exploring the Implications of Increased Rural Trail Use During the COVID-19 Pandemic on Health, Planning, Equity and Inclusivity

Laura E. Brown, Molly Basak-Smith, Kimberly Bradley, Stacey F. Stearns, Anita T. Morzillo and Sohyun Park

After COVID-19, Will Child Care Survive in Rural Areas?

Elizabeth Davis, Hasan K. Tosun and Mallory Warner-Richter

USDA’s Community Facilities Program May Help Rural America Cope with COVID-19

Julia H. Cho and Anil Rupasingha

COVID-19, the Accelerated Adoption of Digital Technologies, and the Changing Landscape of Branch Banking

Wade H. Litt

COVID-19 and Rural Broadband: A Call to Action or More of the Same?

Brian Whitacre

2021, volume 36, articles 2

Theme Overview: Trends and Challenges in Fruit and Tree Nut Sectors

Stephen Devadoss

Challenges for the U.S. Fruit Industry: Trends in Production, Consolidation, and Competition

William Ridley and Stephen Devadoss

Economic Issues Related to Long-Term Investment in Tree Fruits

Reetwika Basu and Karina Gallardo

Trends and Issues Facing the U.S. Citrus Industry

Jeff Luckstead and Stephen Devadoss

Issues Facing the Californian Fruit Sector

Serhat Asci and Karthik Ramaswamy

Trends and Issues Relevant for the US Tree Nut Sector

Serhat Asci and Stephen Devadoss

Do Big Cows Bring Big Profits? Public Grazing Fee Policy’s Impact on Cow Size

Ryan Feuz, Jesse Russell and Dillon Feuz

2021, volume 36, articles 01

Legal Risk Exposure Heightens Uncertainty in Developing U.S. Hemp Markets

Sharon Raszap Skorbiansky, Suzanne Thornsbury and Kevin M. Camp