Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
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2010, volume 25, articles 4

THEME OVERVIEW: BRINGING BROADBAND TO RURAL AMERICA pp. 3

James N. Barnes

THEME OVERVIEW: FUNDAMENTAL FORCES AFFECTING AGRIBUSINESS INDUSTRIES pp. 4

Kent Olson and Michael Boehlje

INCREASING COORDINATION IN THE PLANT AND PLANT PRODUCT PROCESSING AND HANDLING SECTOR pp. 5

Michael Boland

THE CHANGING FACE OF FOOD RETAILING pp. 5

Benjamin Senauer and Jonathan M. Seltzer

AMERICAN POLICY AND THE EVOLVING BROADBAND INTERNET NETWORK pp. 5

Peter L. Stenberg

MARKET FORCES AND CHANGES IN THE PLANT INPUT SUPPLY INDUSTRY pp. 6

Kent Olson, Michael Rahm and Michael J. Swanson

FORCES AFFECTING CHANGE IN CROP PRODUCTION AGRICULTURE pp. 6

Elizabeth Bechdol, Allan Gray and Brent A. Gloy

NATIONAL E-COMMERCE EXTENSION INITIATIVE FOR RURAL ENTREPRENEURS pp. 6

Shannon Lane

RURAL BROADBAND AVAILABILITY AND ADOPTION IN OKLAHOMA pp. 7

Brian Whitacre

THE STRUGGLE FOR BROADBAND IN RURAL AMERICA pp. 8

Lori A. Dickes, R. David Lamie and Brian Whitacre

STRENGTHENING RURAL AMERICA’S POSITION IN THE GLOBAL BROADBAND ADOPTION RACE pp. 8

James N. Barnes

2010, volume 25, articles 3

Theme Overview: Addressing the Obesity Challenge pp. 2

Mary K. Muth

Theme Overview: The Changing Nature of Agricultural Water Allocation pp. 2

Richard E. Howitt

Can Nutrition Labeling Affect Obesity? pp. 4

Joanne E. Arsenault

Behavioral Economics: A New Heavy weight in Washington? pp. 4

Sean Cash and Christiane Schroeter

The ABC's of Apples, Bees, and Connections Hydrologic pp. 4

Garth Taylor, Bryce Contor and Joel R. Hamilton

Impacts of Biofuels on Water Supply: Proposed Cures May Worsen the Disease pp. 4

Ray G. Huffaker

Food Environment, Food Store Access, Consumer Behavior, and Diet pp. 5

Michele Ver Ploeg

More Than Just Food: The Diverse Effects of Food Assistance Programs pp. 5

Helen Jensen and Parke Wilde

Water-Conserving Attitudes and Landscape Choices in New Mexico pp. 6

Brian H. Hurd

Climate Change, Markets, and Technology pp. 6

Richard E. Howitt, Josue Medellin-Azuara and Duncan MacEwan

The Effect of Irrigation Technology on Groundwater Use pp. 6

Lisa Pfeiffer and C.-Y. Cynthia Lin Lawell

The Costs of Obesity and Implications for Policymakers pp. 7

Eric A. Finkelstein, Kiersten L. Strombotne and Barry M. Popkin

Farm Policy and Obesity in the United States pp. 7

Julian Alston, Bradley J. Rickard and Abigail Okrent

Can Taxes on Calorically Sweetened Beverages Reduce Obesity? pp. 7

Jessica Todd and Chen Zhen

2010, volume 25, articles 2

Front Materials: A Statement from the Editors pp. 2

Unknown

Changing Structure and Competition in Food and Agricultural Markets pp. 4

Joseph Balagtas

Milk Marketing Orders: Who Wins and Who Loses? pp. 9

Hayley Chouinard, David Davis, Jeffrey LaFrance and Jeffrey Perloff

Hog Marketing Practices and Competition Questions pp. 11

John D. Lawrence

Pricing Power by Supermarket Retailers: A Ghost in the Machine? pp. 11

Timothy Richards and Geoffrey M. Pofahl

Genetically Engineering Crops for a Sustainable Agriculture pp. 11

David E. Ervin and Rick Welsh

Social Equity and the Genetically Engineered Crops Controversy pp. 11

Leland L. Glenna and Jussaume, Raymond A.,

Innovation, Integration, and the Biotechnology Revolution in U.S. Seed Markets pp. 12

Kyle Stiegert, Guanming Shi and Jean-Paul Chavas

Grocery Retailers' Dominant Role in Evolving World Food Markets pp. 13

Richard J. Sexton

The Economic Impact of Genetically Engineered Crops pp. 13

David Zilberman, Steven Sexton, Michele Marra and Jorge Fernandez-Cornejo

Can Genetically Engineered and Organic Crops Coexist? pp. 13

Catherine Greene and Katherine R. Smith

Environmental Opportunities and Challenges of Genetically-Engineered Crops pp. 13

L. LaReesa Wolfenbarger, Micheal D.K. Owen and Yves Carriere

Competition Issues in the Seed Industry and the Role of Intellectual Property pp. 14

GianCarlo Moschini

Assessing Competition in the U.S. Beef Packing Industry pp. 14

Clement Ward

Consolidation and Concentration in the U.S. Dairy Industry pp. 15

Brian W. Gould

What Drives Academic Bioscientists: Money or Values? pp. 15

Sharmistha Nag, Hui Yang, Steven T. Buccola and David E. Ervin

2010, volume 25, articles 01

Theme Overview: Local Food - Perceptions, Prospects, and Policies pp. 2

Robert King

Just What Does Local Mean? pp. 4

Michael S. Hand and Stephen W. Martinez

Can Local Food Go Mainstream? pp. 5

Robert King, Miguel Gomez and Gigi Digiacomo

Do Government Policies Grow Local Food? pp. 5

Shermain D. Hardesty

Is Local Enough? Some Arguments for Regional Food Systems pp. 5

Kate Clancy and Kathryn Ruhf

Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior pp. 6

Yuko Onozaka, Gretchen Nurse and Dawn Thilmany

Filling in the Gaps: Eight Things to Recognize about Farm-Direct Marketing pp. 6

Larry Lev and Lauren Gwin

Catching the "Local" Bug: A Look at State Agricultural Marketing Programs pp. 7

Kathryn A. Onken and John Bernard

2010, volume 5, articles 10

Do Current U.S. Ethanol Policies Make Sense?

Yuki Yano, David Blandford and Yves R. Surry