Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
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2015, volume 31, articles 2

New Insights on the Impacts of Public Agricultural Research and Extension pp. 6

Wallace Huffman

2015, volume 30, articles 4

Understanding the Food Democracy Movement pp. 5

Bailey Norwood

Correcting the Whimsies of U.S. Fisheries Policy pp. 8

Daniel Bromley

Agricultural Supply Control: Lessons from the U.S. Dairy and Potato Industries pp. 8

Yuliya Bolotova

What Do We Mean by Value-added Agriculture? pp. 8

Ruoxi Lu and Rebekka Dudensing

Agricultural Labor and Immigration Reform pp. 9

Zhengfei Guan, Feng Wu, Fritz Roka and Alicia Whidden

2015, volume 30, articles 3

Theme Overview: Agricultural Grain Transportation: Are We Underinvesting and Why? pp. 2

Ken Casavant

Theme Overview: Current Issues in Agricultural Contracts pp. 2

Michael Vassalos

Railroad Competition and Wheat Rates pp. 4

Michael W. Babcock

Contract Farming: What’s In It for Smallholder Farmers in Developing Countries? pp. 4

Marc Bellemare

Risk and the Use of Contracts by Vegetable Growers pp. 4

Jack Schieffer and Michael Vassalos

Benefits of Transportation Investments: How You Measure Matters pp. 5

Jeremy L. Sage

Is America Running Out of Farmland? pp. 6

Paul D. Gottlieb

Trends in Agricultural Contracts pp. 6

James MacDonald

Economics of Agricultural Contract Grower Protection Legislation pp. 6

Steven Y. Wu and James MacDonald

Farm Program Elections, Budget Costs, and the WTO pp. 6

Patrick Westhoff, Scott Gerlt and Joseph Glauber

Agricultural Transportation by Rail: Consolidation, Competition and Fuel Prices pp. 7

Kevin Henrickson and Wesley Wilson

Grain Handling and Transportation Policy in Canada: Implications for the United States pp. 7

James Nolan

Using Big Data to Evaluate Agro-environmental Policies pp. 8

John Antle, Susan Capalbo and Laurie Houston

2015, volume 30, articles 2

Theme Overview: China as the Leading U.S. Agricultural Export Market pp. 2

Holly Wang

Theme Overview: Revisiting the Evidence and Potential Solutions on Climate Change pp. 3

Bruce McCarl and Brian Murray

Emerging Markets for U.S. Meat and Poultry in China pp. 4

David Ortega, Holly Wang and Maolong Chen

Climate Change Impacts on U.S. Crops pp. 4

Elodie Blanc and John Reilly

Get Ready for Chinese Overseas Investment in Agriculture pp. 5

Elizabeth Gooch and Fred Gale

The Limits of Voluntary Conservation Programs pp. 5

Marc Ribaudo

Where the grass is always greener: dairy farmer location preferences pp. 5

Christopher Wolf, Marin Bozic, Mark Stephenson and Katie Behnke

The Inevitability of Climate Adaptation in U.S. Agriculture pp. 5

Steven K. Rose

Elaborations on Climate Adaptation in U.S. Agriculture pp. 5

Bruce McCarl

Why Have Carbon Markets Not Delivered Agricultural Emission Reductions in the United States? pp. 5

Brian Murray

The 2014 U.S. Farm Bill and Cotton: Proof that the WTO Matters pp. 5

Terry Townsend

China's Growing Participation in Agricultural Markets: Conflicting Signals pp. 6

Fred Gale

The Broiler Industry: Competition and Policy Challenges pp. 6

Tomislav Vukina and Xiaoyong Zheng

GHG Mitigation in the Absence of a National Carbon Market pp. 6

Jan Lewandrowski and Kathryn Zook

Will China Import More Corn? pp. 7

Bryan Lohmar

Trade Agreements: Impacts of the Uruguay Round and Prospects for the Future pp. 7

E. Wesley Peterson

Climate Change, Vulnerability and Food Insecurity pp. 7

John Antle

Integrating Ecological and Economic Considerations for Pollinator Habitat Policy pp. 7

Mariah Tanner Ehmke, Chian Jones-Ritten, Jason Shogren and Thadchaigeni Panchalingam

2015, volume 30, articles 01

U.S. Implications of the Smithfield Acquisition by Shuanghui pp. 5

Tian Xia

What policy options seem to make the most sense for local food? pp. 5

Liang, Chyi-lyi (Kathleen)

Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up? pp. 6

Catherine Greene and William McBride

Progress on Broadband Adoption in Rural America pp. 6

James N. Barnes and Kalyn Coatney

The Horse Slaughter Conundrum pp. 6

Dan Lawler and Leon Geyer

What Do We Mean by "Local Foods"? pp. 6

Dawn Thilmany McFadden

What We Know and Don't Know About the Economic Development Benefits of Local Food Systems pp. 6

David Hughes and Kathryn Boys

Managing marketing and pricing risks in evolving agricultural markets pp. 6

Amy M. Nagler, Christopher T. Bastian, Dale J. Menkhaus and Bridger Feuz

Russia’s Economic Crisis and its Agricultural and Food Economy pp. 6

William Liefert and Olga Liefert

The U.S. gestation stall debate pp. 7

Lee Schulz and Glynn Tonsor

Economics of Antibiotic Use in U.S. Swine and Poultry Production pp. 11

Aude Teillant and Ramanan Laxminarayan

Theme Overview: Community Economics of Local Foods

Steven Deller and Maureen Stickel

Theme Overview: Contemporary Choices in Livestock Production

Catherine Greene and William McBride