Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
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Theme Overview: Inducing Water Conservation in Agriculture: Institutional and Behavioral Drivers: Madhu Khanna and David Zilberman
How Politics and Economics Affect Irrigation and Conservation: David Zilberman, Rebecca Taylor, Myung Eun Shim and Ben Gordon
USDA Water Conservation Efforts Reflect Regional Differences: Steven Wallander
Farmer Adoption of Water Management Practices in Response to Recurrent Drought: Ariel Dinar, Arisha Ashraf and Julie Reints
Applying Behavioral Insights to Improve Water Security: Paul Ferraro, Kent Messer and Shang Wu
Sweeteners May Leave a Sour Note on NAFTA Renegotiations: Prithviraj Lakkakula and Frayne Olson
(Theme Overview) Preserving Water Quality: Challenges and Opportunities for Technological and Policy Innovations: Madhu Khanna and James Shortle
Nexus between Food, Energy and Ecosystem Services in the Mississippi River Basin: Policy Implications and Challenges: Madhu Khanna
CBO Baseline and the Potential for Conflicts by Expanding CRP: Jonathan Coppess
Policy Reforms Needed for Better Water Quality and Lower Pollution Control Costs: James Shortle
Conservation Programs Can Accomplish More with Less by Improving Cost-Effectiveness: Marc Ribaudo
Risk and Red Tape: Barriers to Organic Transition for U.S. Farmers: Timothy A. Delbridge, Robert King, Gianna Short and Kellee James

Agricultural Export Promotion Programs Create Positive Economic Impacts: Jeffrey Reimer, Gary W. Williams, Rebekka Dudensing and Harry Kaiser
Uncertainty Undermines Area-Wide Pest Management for Citrus Greening in Florida: Ariel Singerman, Sergio Lence and Pilar Useche
Theme Overview: Global Craft Beer Renaissance: Joshua Berning and Michael McCullough
The Craft Beer Revolution: An International Perspective: Christian Garavaglia and Johan Swinnen
The Craft Brewing Industry in Latin America: Daniel Toro-Gonzalez
Can the Craft Beer Industry Tap into Collective Reputation?: Joshua Berning, Marco Costanigro and Michael McCullough
Theme Overview: Beer, Policy, and a Changing Global Market: Joshua Berning and Michael McCullough
The US Brewing Industry from Farm to Pint: Joshua Berning and Michael McCullough
What Do Beer Laws Mean for Economic Growth?: Trey Malone and Martin Stack
Can Beer Consumption be Part of a Healthy Diet?: Michael McCullough and Richard Volpe
Beer Consumption and Trade in a Era of Economic Growth and Globalization: Johan Swinnen
The Potential for Healthier and Energy Efficient American Diets: Sarah Rehkamp and Patrick Canning
Tracking the Evolution and Recent Development in Whole Farm Insurance Programs: Beau Olen and JunJie Wu

Theme Overview: U.S. Commodity Markets Respond to Changes in China's Ag Policies: Mary Marchant
China’s Evolving Agricultural Support Policies: Mina Hejazi and Mary Marchant
U.S. Agricultural Exports to China Increased Rapidly Making China the Number One Market: James Hansen, Mary Marchant, Francis Tuan and Agapi Somwaru
Food Security in China from a Global Perspective: Funing Zhong and Jing Zhu
The WTO Dispute on China’s Agricultural Supports: David Orden, Lars Brink and Mina Hejazi
Economic, Regulatory and International Implications of Gene Drives in Agriculture: Zachary Brown
A Tale of Two Americas: Why Is That a Surprise?: Daniel Bromley
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members: Christiane Schroeter and Sven Anders

Theme Overview: Farm Labor Issues in the Face of U.S. Immigration and Health Care Reform: Philip Martin
Sustaining a Healthy Farm Labor Force: Issues for Policy Consideration: Cesar Escalante and Tianyuan Luo
Trump, Immigration, and Agriculture: Philip Martin
Anti-Immigration Reform and Reductions in Welfare: Evidence from the Meatpacking Industry: Thomas Krumel

Mutual Accountability Opens Private-Sector Opportunities in African Agriculture pp. 9: James Oehmke

Functional Foods: Fad or Path to Prosperity?: Graciela Andrango, Trent Blare and Guy Hareau