Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
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Product Differentiation in Undergraduate Programs: A Case Study at the University of Georgia pp. 2: Josef M. Broder and John Bergstrom
Education and eEmployment: Getting better jobs pp. 2: Jill L. Findeis, Leif Jensen and Wan-Ling Hsu
In Review pp. 2: Korina A. Wilbert and Gerald F. Vaughn
Regulating the Sale of Products from Cows Treated with Recombinant Bovine Somatotropin pp. 3: Terence Centner and Kyle W. Lathrop
Economic Literacy: An Important National Goal pp. 3: Claudia Parliament
Telecommunications Technologies in Rural Communities pp. 3: F. Leistritz, Bruce B. Johnson, John C. Allen, Duane Olsen and Randall S. Sell
Learning By Doing: Lessons from Bulgaria's Transition pp. 4: Kirby S. Moulton and Andrew Schmitz
Using Economics in the High School Science Curriculum to Solve Environmental Problems pp. 4: Michael Ellerbrock
Front Materials pp. 5: Unknown
Competing for Space on the Education Shelf pp. 5: Don Holt and Cheryl Bielema
Educating for a Lifetime of Work: Whose Business Is It? pp. 5: Priscilla Salant, Don A. Dillman, James A. Christenson and Paul D. Warner
Leaner Environmental Policies for Agriculture pp. 7: David E. Ervin and Elisabeth A. Graffy

Letters pp. 1: David Minge
Reviewing the World Trade Organization pp. 1: Seeley G. Lodwick
Growth of consumer-oriented trade: Implications for U.S. agricultural market share pp. 2: Mark J. Gehlhar, Mathew Shane and Thomas Vollrath
Fisheries Management: Lessons about "Tradable Quota" from New Zealand pp. 3: Ross Cullen
Pesticide Cancellation and Kentucky Windage pp. 3: Charles V. Moore and Don Villarejo
Changing Attitudes about Fat and Cholesterol: Do They Impact Meat Consumption? pp. 3: Ronald Ward and Wanki Moon
Acting on Principle: Aldo Leopold and Biodiversity Conservation pp. 4: Gerald F. Vaughn and Curt D. Meine
Agricultural Reform in Russia pp. 4: Barry Goodwin, Thomas Grennes and Susan E. Leetmaa
Agriculture's Stake in Federal Income Tax Reform pp. 4: Hoy Carman and Michael Boehlje
Changes in Farmer Mac's Charter: Who's Affected? pp. 4: Ron Feldman
Front Materials pp. 5: Unknown
Confined Animal Production and the Manure Problem pp. 5: David Letson and Noel R. Gollehon
An Interview with Uma Lele on the GREAN Initiative pp. 6: Robert D. Emerson

Commodity Group Support of Public Agricultural Research pp. 1: Raymond J. Miller and Clare I. Harris
Farm Programs and Rural Economies pp. 2: Neilson C. Conklin, Mark Calabria and Terry N. Barr
Federal Agricultural Improvement and Reform (FAIR) Act: Selected Implications and Unanswered Questions pp. 2: Carl R. Zulauf, Luther G. Tweeten and Allan E. Lines
Leonard A. Salter, Jr.: Who cares whether America has a sound land policy? pp. 3: Gerald F. Vaughn
Forest Carbon Sinks: Costs and Effects of Expanding the Conservation Reserve Program pp. 3: Peter J. Parks and Ian W. Hardie
An Interview with Willard Cochrane pp. 3: Richard Levins
U.S. International Arm-Twisting: The Implications of Section 301 for U.S. Agriculture pp. 4: Mylene Kherallah and John Beghin
A Farm Bill for Booming Commodity Markets pp. 4: David Orden, Robert L. Paarlberg and Terry Roe
Landfills: Why Are Local Governments Down in the Dumps? pp. 4: Andrew G. Keeler and Mitch Renkow
Subsidizing Agriculture: The Road Ahead pp. 4: Susan E. Offutt
Trade is a Two-Way Street: Policies and Prospects for U.S. Agricultural Exports in the Coming Decade pp. 4: Thomas Hertel
Front Materials pp. 5: Unknown
Whose Land Is It Anyway? Private Property Rights and the Endangered Species Act pp. 5: Jon H. Goldstein
Letters: Harold F. Breimyer and James E. Patterson

Reducing Nutrient Pollution: Helpful Signs pp. 2: Clayton W. Ogg
Intellectual Property Rights Encourage Private Investment in Plant Breeding pp. 2: Keith Fuglie, Cassandra Klotz-Ingram and Mohinder Gill
The World Wide Web: Applications in Agricultural Economics pp. 3: Russell L. Gum and Russell Tronstad
Food Labels and the Ethics of Consent pp. 3: Paul Thompson
The Post-Commodity-Program World: Production Adjustments of Major U.S. Field Crops pp. 3: Luther G. Tweeten and Carl R. Zulauf
Letters pp. 4: Seamus J. Sheehy, Gerald F. Vaughn, John E. Ikerd and Jim Chen
Industrialization of Agriculture: What are the Implications? pp. 4: Michael Boehlje
Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy pp. 4: Jean Buzby and Tanya Roberts
Swine Odor Nuisance: Voluntary Negotiation, Litigation, and Regulation: North Carolina's Experience pp. 4: Tomislav Vukina, Fritz M. Roka and Raymond B. Palmquist
Front Materials pp. 5: Unknown
Why China Will Not Starve the World pp. 6: Scott Rozelle, Jikun Huang and Mark W. Rosegrant
Can Farm Policy Be Reformed? Challenge of the Freedom to Farm Act pp. 6: David Orden, Robert L. Paarlberg and Terry Roe