Choices: The Magazine of Food, Farm, and Resource Issues

1986 - 2025

From Agricultural and Applied Economics Association
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Volume 19, issue 4, 2004

Front Materials pp. 1

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Washington Scene: On the Hill pp. 1

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Country-of-Origin Labeling and the Beef Industry pp. 1

David Anderson and Oral Capps

End Materials pp. 1

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Potential Deficit Reduction Efforts and WTO Cotton Ruling Adding to Policy Uncertainty pp. 2

Harris, Harold M., and Joe Outlaw

Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare pp. 3

Daniel D. Hanselka, Ernest E. Davis, David Anderson and Oral Capps

The Agricultural Policy Outlook: Looking Back Focuses the Road Ahead pp. 3

Barry L. Flinchbaugh and Ronald D. Knutson

Implications of Budget Reconciliation for Commodity Programs pp. 3

James Richardson and Joe Outlaw

Who Will Bear the Costs of Country-of-Origin Labeling? pp. 4

Gary W. Brester, John M. Marsh and Joseph A. Atwood

Potential Impact of Country-of-Origin Labeling on Beef Industry Structure pp. 4

John Anderson and Darren Hudson

Severing the Link between Farm Program Payments and Farm Production: Motivation, International Efforts, and Lessons pp. 4

Clayton W. Ogg and Gerrit van Kooten

Tracking and Testing Of US and Canadian Cattle Herds for BSE: A Risk Management Dilemma pp. 4

Cox, Louis Anthony,, John J. VanSickle, Douglas A. Popken and Ranajit Sahu

Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? pp. 5

Wendy Umberger

The WTO and US Agricultural Policy: Intersections and Consequences pp. 6

Stephanie Mercier

History and Outlook for Farm Bill Conservation Programs pp. 6

Zachary Cain and Stephen B. Lovejoy

Volume 19, issue 3, 2004

The Climate Change Squeeze Facing the United States and US Agriculture pp. 2

Brent Sohngen and Bruce McCarl

Should We Consider the Co-Benefits of Agricultural GHG Offsets? pp. 2

Levan Elbakidze and Bruce McCarl

Economics, Policy, and Obesity pp. 2

Maria Loureiro and Rodolfo Nayga

US Agriculture and Climate Change: Perspectives from Recent Research pp. 4

John Reilly

Climate Change Impacts and Adaptation in Forestry: Responses by Trees and Markets pp. 6

Ralph J. Alig, Darius M. Adams, Linda Joyce and Brent Sohngen

Overview of Agricultural and Forestry GHG Offsets on the US Landscape pp. 6

Brian Murray

Carbon Sequestration, Co-Benefits, and Conservation Programs pp. 6

Hongli Feng, Catherine Kling and Philip Gassman

Farm and Forest Carbon Sequestration: Can Producers Employ it to Make Some Money? pp. 6

Tanveer A. Butt and Bruce McCarl

PL480 Food Aid: We Can Do Better pp. 6

Christopher Barrett and Daniel G. Maxwell

Obesity: Economic Dimensions of a "Supersize" Problem pp. 6

Maria Loureiro

Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity? pp. 6

Fred Kuchler and Elise H. Golan

Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity pp. 6

Parke Wilde

Volume 19, issue 01, 2004

AgJOBS: New Solution or New Problem? pp. 4

Philip L. Martin and Bert Mason

The Dilemma of Safer and Freer Trade: The Case of the US Nursery Industry pp. 4

Edward Evans and John J. VanSickle

King or Pawn? Consumer Preference in International Trade pp. 4

Suzanne Thomsbury and Gary F. Fairchild

The Agricultural Establishment: Giving Farmers Too Much of What They Want and Not Enough of What They Need pp. 4

George R. McDowell

Health Concerns or Price: Which Takes Credit for Declining Cigarette Consumption in the U.S.? pp. 4

Kitty Kay Chan and Capehart, Thomas C.,

Biotech Labeling Standards and Compliance Costs in Seed Production pp. 6

Nicholas G. Kalaitzandonakes and Alexandre Magnier

Acrylamide: The Next Food Safety Issue? pp. 6

Catherine Viator and Mary K. Muth

Agricultural Patents: Are They Developing Bad Habits? pp. 6

David Schimmelpfennig

Live Cattle Exports from Mexico into the United States: Where Do the Cattle Come From and Where Do They Go? pp. 6

Rhonda K. Skaggs, Rene Acuna, L. Allen Torell and Leland W. Southard

Many Fewer Steps for Pickers - A Leap for Harvestkind? Emerging Changing in Strawberry Harvest Technology pp. 8

Howard R. Rosenberg

Volume 18, issue 4, 2003

Cuban Agriculture: A Green and Red Revolution pp. 4

Lydia Zepeda

Is There a Future for Wholesaler-Supplied Supermarkets? pp. 4

Robert King

Conservation Compliance: The Once and Future Farm Environmental Policy Tool pp. 4

Carl R. Zulauf, Brent Sohngen, Lindsey Hoskinson and Allan E. Lines

Technological Changes in Beef and Pork Production: Effects on Marketing Margins and Prices pp. 4

John M. Marsh and Gary W. Brester

Marketing Loan Rate and Acreage Responses pp. 4

Paul Westcott

Reducing Seasonality in Dairy Production pp. 4

Richard Weldon, Andrew A. Washington and Richard L. Kilmer

Doing Good-Doing Well: Public Policy and the Financial Fortunes of Commercial Farm Businesses in Iowa pp. 6

Robert W. Jolly and Darnell B. Smith

Rural Area Brain Drain: Is It a Reality? pp. 6

Georgeanne Artz

Volume 18, issue 3, 2003

Sustainable Agriculture for Midsized Farms pp. 2

Hal Hamilton

What are Farmland Amenities Worth? pp. 4

Elena Irwin, Cynthia J. Nickerson and Lawrence W. Libby

The Promise of Food Irradiation: Will Consumers Accept It? pp. 4

Wipon Alew, Rodolfo Nayga and John P. Nichols

Meat Supplier Opportunities in Food Service pp. 4

John W. Siebert, Rodolfo Nayga, Debra Tropp and Sung-Yong Kim

Do Protectionist Trade Policies Protect? The Unintended Consequences of an Antidumping Tariff pp. 4

Gary W. Brester, Vincent H. Smith and John M. Marsh

Lessons from the Danish Ban on Feed-Grade Antibiotics pp. 6

Dermot Hayes and Helen Jensen

Biodiesel: An Industry Poised for Growth? pp. 6

Cole Gustafson

A Tale of Two Businesses: Intellectual Property Rights and the Marketing of Agricultural Biotechnology pp. 6

Peter Goldsmith, Gabriel Ramos and Carlos Steiger

Who Benefits from Government Farm Payments? pp. 8

Michael Roberts and Nigel Kay

Volume 18, issue 2, 2003

International Approaches to the Labeling of Genetically Modified Foods pp. 1

Colin Carter and Guillaume Gruère

Traceability in the US Food Supply: Dead End or Superhighway? pp. 4

Elise H. Golan, Barry Crissoff, Fred Kuchler, Kenneth B. Nelson, Gregory K. Price and Linda Calvin

Bridging the Metropolitan-Nonmetropolitan Digital Divide in Home Internet Use pp. 4

Brian Whitacre and Bradford Mills

Economic Dimensions of Invasive Species pp. 6

Edward Evans

The Puzzling State of China's Meat Trade pp. 6

Yijun Han and Thomas Hertel

Policy Uses of Economic Multiplier and Impact Analysis pp. 6

David Hughes

Volume 18, issue 01, 2003

Hunger in the World: Costs and Benefits of Remedies pp. 4

William H. Meyers

Pesticides and Genetic Drift: Alternative Property Rights Scenarios pp. 4

David S. Conner

Conserving the Ogallala Aquifer: Efficiency, Equity, and Moral Motives pp. 4

Jeffrey Peterson, Thomas Marsh and Jeffery Williams

Regulating Agricultural Contracts: What are the Tradeoffs? pp. 4

Steven Wu

Future Agricultural Policy in the European Union pp. 4

Florence Jacquet

Food Safety: Setting and Enforcing Standards pp. 6

Laurian Unnevehr