APSTRACT: Applied Studies in Agribusiness and Commerce

2007 - 2023

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Volume 17, issue 2, 2023

THE EFFECT OF FARMER BUSINESS SCHOOL ON HOUSEHOLD WELFARE: EVIDENCE FROM COCOA FARMERS IN ATWIMA NWABIAGYA NORTH DISTRICT, GHANA

Rosalyn Aborah, Patrick Appiah, Enoch Kwame Tham-Agyekum, Fred Ankuyi, Kwadwo Amankwah, John-Eudes Andivi Bakang and Fred Nimoh

THE PROFIT EFFICIENCY OF MORINGA OLEIFERA PRODUCTION IN OSUN STATE, NIGERIA

Remi Adeyemo, Ayodeji Damilola Kehinde and Nafisat Oluwatayo Gbadebori

TREND ANALYSIS OF UGANDA’S COFFEE SECTOR

Stewart Ategeka

ASSESSMENT OF THE CONDITIONS OF THE FARMING HOUSEHOLDS IN NORTH COTABATO

Amhed Jeoffrey J. Datukan and Rey A. Castillo

Exploring the Nexus Between Sustainable Consumption Behavior and Organic Food Purchase: A Comprehensive Review

Awaz Shukri Ismael and Péter Balogh

Impact of climate change on peoples’ livelihood and livestock production in Uganda

Wafana Ivan

HOUSEHOLDS’ FOOD CONSUMPTION BEHAVIOUR DURING COVID-19 PANDEMIC: EVIDENCE FROM RURAL HOUSEHOLDS IN SOUTH AFRICA

Felicity Ntombikayiso Mkasi and Mapula Hildah Lefophane

HEDONIC PRICE OF FREE-RANGE EGGS IN COSTA RICA

Javier Paniagua, Johanna Solórzano, David Barboza and Catalina Pérez

WHAT KINDS OF COMPETENCES DO WE REQUIRE AT THE EMPLOYMENT MARKET?

Barbara Pirohov-Tóth

THE PLACE OF AMORTIZATION AMONG COSTS, AS WELL AS EFFECT OF DIFFERENT DEPRECATION CALCULATION METHODS ON MANAGEMENT FROM BUSINESS ECONOMIC AND FINANCIAL VIEW OF POINT

László Posta, Imre Túróczi and Ibolya Szentesi

THE EFFECT OF FARMER BUSINESS SCHOOL ON HOUSEHOLD WELFARE: EVIDENCE FROM COCOA FARMERS IN ATWI

Rosalyn Aborah, Patrick Appiah, Enoch Kwame Tham-Agyekum, Fred Ankuyi, Kwadwo Amankwah, John-Eudes Andivi Bakang and Fred Nimoh

EXAMINATION OF NARCISSISTIC AND MACHIAVELLIAN CHARACTER TRAITS IN LEADERS

Gerda Szántó

Volume 17, issue 1, 2023

Perceptions, Profitability and Determinants of Granulated Cassava Packaging in Kumasi Metropolis, Ghana

Enoch Kwame Tham-Agyekum, Fred Nimoh, Dora Boakye, Abednego Yeboah and Umar Abdul Baqi Abubakar

ANALYSIS OF CONSUMER BEHAVIOUR IN THE EUROPEAN POULTRY MEAT MARKET

Vida Viktória and Szakály Zoltán

New methods for structural development caused by open innovation in red biotechnology

Balázs Kiss, Dávid Domonkos and János Felföldi

The nexus between sustainable value chain activities and financial benefits of the soybean value chain system in the Northern Regions of Ghana

William Ghartey, Rebecca Owusu, Ben Ahmed and T.K. Atala

OPERATING RESULTS OF SILAGE ENTERPRISE OF A FARM - A CASE STUDY

Evelin Kovács, Dénes Sulyok, Ivan Czakó, Krisztián Kovács and János Felföldi

TRENDS IN HONEY CONSUMPTION AND PURCHASING HABITS IN SOME EUROPEAN

Viktória Vida and Aliz Feketéné Ferenczi

Online and e-learning best practices, needs and habits for the international AGRIMBA network Krisztián

Krisztián Kovacs, Ádám Péntek, Andras Nabradi, Josip Juračak, Branka Šakić Bobić, Agata Malak Rawlikowska, Katarzyna Kurek, Wim Heijman, Peter Bielik, Aurelia Litvin and Rico Ihle

MOTIVATION AMONG EMPLOYEES IN MULTINATIONAL CORPORATIONS

Zeina Taisir Abdel Hafiz Al-Saqri and Vida Viktória

Artificial intelligence in the corporate sector

János Balla and Lóránd-István Králik

POTENTIAL USES OF BLOCKCHAINS IN HUMAN RESOURCES

Peter Nagy

Volume 16, issue 2, 2022

LEAN MANAGEMENT MODELS APPLICATION AND SAFETY MANAGEMENT OF LOGISTICS FIRM IN NIGERIA

Sulaimon Olanrewaju Adebiyi, Queen E. Bassey and Bilqis B. Amole

TECHNICAL EFFICIENCY OF DAIRY FARMS IN RURAL NIGERIA

Oluwakemi Rachael Adeleye and Krisztián Kovács

Driving factors behind Uganda’s rural pastoral communities’ social-economic status; a comparison between Karamoja region and Ankole region

Stewart Ategeka

The Industrial 4.0 Revolution: Can it Positively Step into Sustainable Hospitality?

Nirmeen Elmohandes and Katalin Csobán

MANAGEMENT ISSUES OF CROPPING WITH SORGHUM IN THE PRODUCTION STRUCTURE - A CASE STUDY OF HUNGARY

János Felföldi, Dénes Sulyok, Iván Czakó and Krisztián Kovács

A MATRIX MODEL FOR INTEGRATED PEST MANAGEMENT AS A COMBINED FUNCTION OF EXTENSION EDUCATION AND ECONOMIC CONCEPTS: SCIENTIFIC NOTE

Mohunnad Massimi, Laszlo Radocz, Edep Tito, Mariem Boukhili, Flaviana Marce, Philemon Gyamfi and Andrea Cheradil

USE OF METHODS AND TOOLS (STRATEGY, PLANNING, TRANSPARENCY, ERP, DEVELOPMENT) FOR AN EFFECTIVE SMALL AND MEDIUM-SIZED ENTERPRISE A case study of SMEs in Szabolcs-Szatmár-Bereg County in Hungary

Dalila Nouar and Péter Popovics

Decent Employment and Poverty Alleviation for Socio-Economic Development and Its Implications for the Well-Being of the Citizenry in South Africa

Joshua Olaniyi Olabiyi

Potential impact of the European Green Agreement on EU and Hungarian crop production

Levente Szabó, Hajnalka Madai and Andras Nabradi

FOOD WASTE IN EU COUNTRIES

Viktória Vida, Tünde Zita Kovács, Adrián Szilárd Nagy, Hajnalka Madai and Beáta Bittner

Volume 16, issue 1, 2022

THE ROLE OF THE GREEN WEEK IN THE MBA CURRICULUM

Bruce Ahrendsen

NEXUS OF NON-FARM ENTERPRISES AND RURAL HOUSEHOLDS’ LIVELIHOOD: EVIDENCE FROM NIGERIA

Dorcas Lola Alabi, Michael Famakinwa and Mercy Bolatito Afoloami

Intensity and Profitability of Smallholder Cassava Farmers’ Participation in Value Addition in Afijio Local Government Area of Oyo State, Nigeria

Chuks Idiaye, Isaac Oluwatayo and Mutiat Yusuff

Value chain analysis of Sesame (Sesame Indicum L.) in South Omo Zone, Southern Ethiopia

Kutoya Kusse, Gedion Ermias and Dawit Darcho

ENVIRONMENTAL MANAGEMENT ACTIVITIES OF NHL TEAMS

Márton Laura

Comparison study of the agricultural subsidy policy applied by Ecuador and Hungary in the last 10 years

Ordoñez M. Lourdes and Kovács Krisztián

FARMERS’ KNOWLEDGE ON FALL ARMYWORM (SPODOPTERA FRUGIPERDA) PESTICIDE APPLICATION AND ITS RELATIONSHIP WITH QUANTITY OF MAIZE THAT IS LOST TO FALL ARMYWORM

Jacqueline Ninson, Alex Quansah and Keneth Kwapong

THE EFFECT OF WORKING CAPITAL ON PROFITABILITY OF POULTRY EGG ENTERPRISE IN OSUN STATE, NIGERIA

Joshua Ayotunde Obisesan and Ayodeji Damilola Kehinde

POULTRY SECTOR ANALYSIS IN ALBANIA

Dejsi Qorri

Volume 15, issue 3-4, 2021

ANALYSIS OF HOUSEHOLD CROP COMMERCIALIZATION IN NIGERIA

Olubunmi Olanike Alawode and Olumuyiwa Lekan Makinde

THE SITUATION OF AGRICULTURAL SECTOR IN HUNGARY – TRENDS AND TERRITORIAL ASPECTS

Katalin Molnárné Barna, Tamás Molnár and Melinda Koczor-Keul

THE MOST RELEVANT FACTORS AND TRENDS IN ENERGY COOPERATION BETWEEN KAZAKHSTAN AND CHINA, FOCUSED ON RENEWABLE ENERGY SOURCES (RES)

Aidana Chalgynbayeva and Attila Bai

OPPORTUNITIES FOR WASTEWATER HEAT RECOVERY IN HUNGARY AND ITS ROLE IN THE CIRCULAR ECONOMY Zoltán

Zoltán Gabnai, Kornél Németh, Erzsébet Péter, Ardit Sertolli, Albiona Pestisha, Nóra Mezőfi and Attila Bai

INTEGRATED APPROACH IN UKRAINIAN DAIRY INDUSTRY: A CASE STUDY FROM POLTAVA REGION

Anna Gereles and László Szőllősi

EXPLORING LIVELIHOOD STRATEGIES OF HERDER HOUSEHOLDS IN MONGOLIA: INCOME-BASED APPROACH

Ganchimeg Gombodorj

VALUE IN GRASS – MATTER OF FIBRE AND CARBS

Andras Halasz, Agnes Suli, Edit Miko, Edina Persovits and Szilvia Orosz

GENETIC-BASED PERSONALIZED NUTRITION IN HUNGARY – IS THERE A VIABLE BUSINESS MODEL?

Marietta Kiss and Noémi Dóra Farkas

COMPARISON OF CONSUMPTION AND PURCHASE HABITS FOR UNIVERSITY STUDENTS FOR INDUSTRIALLY KEPT PIGS AND MANGALICA PIGS

Orsolya Bernadett Nagy

CONSUMERS’ AWARENESS, PERCEPTION AND INTEREST IN LABELLING OF PROCESSED FOODS IN GHANA: A CASE OF ‘SOBOLO’

Fred Nimoh, Gifty Opoku-Agyeman and Alexander Annor Frimpong

ASSESSMENT NOT GASSESSMENT OF WOMEN FARMERS’ CREDIT NEEDS IN IMBULPE DS DIVISION IN SRI LANKA

S. D. Rathnachandra

FACTORS AFFECTING ACCEPTANCE OF SMART RETAIL SOLUTIONS IN HUNGARY: AN EMPIRICAL STUDY USING UTAUT2 MODEL

Eszter Szabó-Szentgróti and Gábor Szabó-Szentgróti

HUNGARIAN TRADITIONAL CLOTHING, AS ON- AND OFFLINE MARKETING

Ildikó Tóth and Anikó Danyi-Boll

Volume 15, issue 1-2, 2021

POLITICAL RISK EFFECTS AND ENTRY MODE STRATEGIES OF MULTINATIONAL CORPORATIONS (MNCS) IN NIGERIA

Olufemi Amos Akinbola, Taofik Osindero Agbatogun, Omolola Sariat Akinbola and SekinatArike Sanni

FACTORS ASSOCIATED WITH SUSTAINABILITY OF AGRIPRENEURSHIP INTEREST AMONG GRADUATE YOUTH IN SOUTHWESTERN NIGERIA

Dorcas Lola Alabi, Damilola Leah Aribifo and Michael Famakinwa

BOARD DIVERSITY AND FIRM VALUE; MEDIATING EFFECT OF CSR OF LISTED OIL FIRMS IN NIGERIA

Stephanie M. Chondough

THE ECONOMIC SITUATION OF HUNGARIAN CROP PRODUCTION ENTERPRISES, ESPECIALLY IN HAJDÚ-BIHAR COUNTY

Adél Dorottya Erdős and László Szőllősi

DEVELOPMENT OF THE EUROPEAN UNION’S ENVIRONMENTAL POLICY AND ITS MEASURES FOR CLIMATE PROTECTION – A REVIEW

Zoltán Gabnai

PROFIT EFFICIENCY AMONG CATFISH MARKETERS IN LAGOS STATE, NIGERIA: A STOCHASTIC PROFIT FRONTIER ANALYSIS (SPFA) APPROACH

Jamiu A. Hussayn, Dominic Midawa and Gulakand Kazeem O. Aboaba

AN AGRO-FOOD WASTE COMMERCIAL UTILISATION BEHAVIOUR LENS AMONG URBAN AGRO-PRODUCER HOUSEHOLDS IN A DEVELOPING ECONOMY

Charles Karani, Eric Gido and Hillary Bett

DEVELOPMENT OF LEISURE AND SPORTS CONSUMPTION AND SPORTS MOTIVATION AMONG CHILDREN WITH DISABILITIES

Nora Laoues-Czimbalmos, Zoltán Szerdahelyi and Anetta Müller

CARBON DIOXIDE EMISSION TRENDS AND ENVIRONMENTAL PROBLEMS IN CENTRAL EUROPE

Mohammad Fazle Rabbi

OPTIMAL CROP PLAN OF COOPERATIVE FARMERS IN OSUN STATE, NIGERIA: A LINEAR PROGRAMMING APPROACH

N.A. Sofoluwe and A. A. Tijani

ESTIMATION OF ARMINGTON ELASTICITIES: CASE OF VEGETABLES IN MONGOLIA

Amar Uuld and Robert Magda