Palgrave Intersections of Business and the Sciences, in association with Gnosis Mediterranean Institute for Management Science

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Ch 1 Overview of Agribusiness Technological, Societal and Channel Advancements

Antonino Galati, Mariantonietta Fiore, Meliz Bozat, Demetris Vrontis and Alkis Thrassou

Ch 1 Overview of Agribusiness Managerial and Marketing Advancements

Mariantonietta Fiore, Antonino Galati, Aleksandra Figurek, Demetris Vrontis and Alkis Thrassou

Ch 10 Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina

Antonino Galati, Nino Adamashvili, Parisa Sabbagh and Mariantonietta Fiore

Ch 10 Women’s Role in Rural Agriculture, Importance, and Constraints to Women’s Entrepreneurship in Türkiye

Ali Berk and İlkay Uçum

Ch 11 Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives

Valeria Borsellino, Antonino Galati, Cosimo Ilardi, Giannis Theofanous and Emanuele Schimmenti

Ch 11 Economic Indicators in Cereal Production in EU

Aleksandra Figurek, Elena Semenova, Joao Miguel F. Rocha, Alkis Thrassou and Naziyet Uzunboylu

Ch 2 Acceptance and Adoption of Emerging Digital Technologies by Agribusinesses in Low and Middle-Income Countries

Tarek Ben Hassen, Hamid El Bilali and Chedli Baya Chatti

Ch 2 Family Farming Systems of Angola: Definition, Analysis and Refinement

Antonino Kamutali, Pedro Damião Henriques, Maria Raquel Lucas and Ana Marta-Costa

Ch 3 Sustainability of Italian Listed Companies in Non-Financial Reporting

Paolo Esposito and Ewa Anna Witkowska

Ch 3 The Italian Agrifood Supply Chain Sustainability Through Technological Heritage Redesign and New Relationships

Maria Rosaria Marcone

Ch 4 Animal Welfare and Major European Food Retailers

Peter Jones

Ch 4 Using Big Data Analytics in Supply Chain Management: Implications from a Sustainable Perspective

Suja R. Nair and Riad Shams

Ch 5 Towards a Taxonomy of Multi-Agent Simulation Models to Determine Disruptive Technology Adoption Behaviour in the Wine Industry

Michael Paul Kramer, Joe Viana, Rolf A. E. Mueller, Claus-Hennig Hanf and Jon H. Hanf

Ch 5 CSR Communication Practices in the Portuguese Agri-Food Sector: National Clusters as Case Study

Fernando Gil Teixeira, Ana Marta-Costa, Arminda Paço and Leonor Vacas Carvalho

Ch 6 Improving the Small Farmers’ Agribusiness Orientation in the Lavender Industry: An Empirical Study in the Emilia-Romagna Apennines

Elisa Martinelli and Giulia Tagliazucchi

Ch 6 Digitalisation and Integrated Information Systems in the Agri-Food Sector

Aleksandra Figurek, Alkis Thrassou, Leonidas Efthymiou and Demetris Vrontis

Ch 7 Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi

Maria Tarapoulouzi, Sofia Agriopoulou and Anna Artemi

Ch 7 Transforming Rural Agribusinesses with Digital Marketing: A Case of Coffee Planters in India

Aishwarya Singhal and Jyothsna Appaiah Singh

Ch 8 Tourist Entrepreneurship as the Driver for the Transformation of Rural Women’s Role

Marko D. Petrović, Dunja Demirović Bajrami and Adriana Radosavac

Ch 8 From Wine Production/Consumption to Wine Exports/Imports: An Exploratory Analysis of the Competitive Structure of the Wine Industry

Giuseppe Festa and Demetris Vrontis

Ch 9 Circular Business Models and Organic Waste Valorisation Practices in Agribusiness: A Systematic Literature Review

Barbara Lamolinara, Mário Sérgio Teixeira, Cristina Galamba Marreiros, Vítor Hugo Santos Ferreira and Amaury Pérez-Martínez

Ch 9 Investigating the Supply Chain Performance of Agribusiness Firms from the IT Capability and Government Support Perspectives

Ranjan Chaudhuri, Sheshadri Chatterjee and Demetris Vrontis

Ch Chapter 1 Global Challenges and Uncertainty in Tourism and Hospitality: Strategies for Resilience and Adaptation

Dimitrios Buhalis, Leonidas Efthymiou, Daisy Xuefeng Fan, Giannis Theofanous, Alkis Thrassou and Demetris Vrontis

Ch Chapter 1 Innovation and Value Creation Amidst Global Challenges and Crises in Tourism and Hospitality Industry

Daisy Xuefeng Fan, Naziyet Uzunboylu, Leonidas Efthymiou, Alkis Thrassou and Demetris Vrontis

Ch Chapter 10 Sustainable Tourism Insights Through Instagram: An Artificial Intelligence Approach

Sofía Blanco-Moreno, Ana M. González-Fernández and Pablo Antonio Muñoz Gallego

Ch Chapter 10 Towards the Future of Tourism: A Bibliometric Analysis of the Fourth Industrial Revolution in the Tourism Industry

Vítor Rodrigues, Mariana Martins and Ana Malta

Ch Chapter 11 Searching for Sustainability Amidst Global Crises: A Critical Review of Tourism and Hospitality Literature

Alexander Pakhalov, Daisy Xuefeng Fan, Leonidas Efthymiou, Alkis Thrassou and Demetris Vrontis

Ch Chapter 11 Elucidating Strategies for Global Tourism and Hospitality Resilience: A systematic Literature Review

Daisy Xuefeng Fan, Giannis Theofanous, Meliz Bozat, Leonidas Efthymiou, Alkis Thrassou and Demetris Vrontis

Ch Chapter 2 The Green Label and Sustainable Tourism: Toward a New Era of Eco-Conscious Tourists

Sara Tahali and Hélène Yildiz

Ch Chapter 2 The Influence of Food Safety Perception on Domestic Tourism in Japan

Caroline S. L. Tan

Ch Chapter 3 Visitors with Physical Impairments: Analysing Potential Hazards Linked to the Tourist Industry

Susana Mesquita, Elvira Vieira, Ana Pinto Borges and Svitlana Ostapenko

Ch Chapter 3 Rural Tourism in Times of Crisis in Poland: A Demand Perspective

Agata Balińska, Nina Drejerska, Piotr Gabryjończyk and Jan Zawadka

Ch Chapter 4 Entrepreneurial Skills for New Tourism Firm Creation in a Turbulent Context

Álvaro Lopes Dias, Rui Silva, Mafalda Patuleia and Maria Rosario González-Rodríguez

Ch Chapter 4 Resilience and Agility in Small, Family-Owned Hotels: Exploring Tourists’ Perceptions at Times of High Inflation

Dionysia Vardakastani, Leonidas Efthymiou, Alexander Pakhalov and Marlen Demetriou

Ch Chapter 5 Challenges of Measuring Sustainable Tourism Development in the Mediterranean—Case Study of Croatia

Kristina Afrić Rakitovac, Izidora Marković Vukadin and Nataša Urošević

Ch Chapter 5 Managing Business Relationships in the Hospitality Industry Under an Exogenous Crisis Situation

Leonidas C. Leonidou, Bilge Aykol and Nicos Rossides

Ch Chapter 6 The Impact of a Sport Event on Sustainable Tourism Development: The Case of UEFA Euro Germany 2024

Mario Nicoliello

Ch Chapter 6 Empirical Evidence for Employee Shortages in the Tourism Industry: The Case of the Greek Tourism Sector

Dimitrios Kafetzopoulos, Styliani Xanthopoulou, Eftychia Kessopoulou and George Tsiotras

Ch Chapter 7 Sustainable Tourism in Greece: The Rising Demand for Green Hotels

Ioannis I. Papadopoulos, Aikaterini Liaskopoulou, Vasileios Apostolidis-Afentoulis and Grigorios Mamalis

Ch Chapter 7 The Role of the Host–Guest Relationship in a Sustainable Tourism Model in Marginalised Areas: The Case Study of Calitri, Italy

Demetris Vrontis, Gianpaolo Basile, Mario Tani and Maria Antonella Ferri

Ch Chapter 8 Stakeholders’ View on Tourism Performance Using Integrated Quality Management: The Case of Međimurje Tourism Destination, Croatia

Danijel Carev, Petra Barišić, Marina Barkiđija Sotošek, Rudi Grula and Marko Jurakić

Ch Chapter 8 The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT)

Giada Pierli, Alessio Travasi, Federica Murmura and Fabio Musso

Ch Chapter 9 Tourism Sustainability and Resilience in Mexico: An Assessment of High-Priority Risk Areas Based on the Global Sustainable Tourism Council Criteria for Destinations (GSTC-D)

Kennedy Obombo Magio

Ch Chapter 9 Reflections on Climate Resilient Tourism: Evidence for the EU ETS-2 and Voluntary Carbon Markets

Matteo Mazzarano, Giulia Galluccio and Simone Borghesi