Wine Tourism Destination Management and Marketing

Edited by Marianna Sigala and Richard N. S. Robinson

in Springer Books from Springer

Date: 2019
ISBN: 978-3-030-00437-8
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Chapters in this book:

Ch Chapter 1 Introduction: Wine Destination Management and Marketing—Critical Success Factors

Marianna Sigala

Ch Chapter 10 Effects of the World Heritage Label in Champagne Region

Fabrice Thuriot

Ch Chapter 11 Wine and Food Events: Experiences and Impacts

Donald Getz

Ch Chapter 12 Pouring New Wines into Old Wineskins? Sub-regional Identity and the Case of the Basket Range Festival

Jonathan Staggs and Matthew Brenner

Ch Chapter 13 Wine Tourism: Balancing Core Product and Service-Dominant Strategies

Bonnie Farber Canziani

Ch Chapter 14 Wine Tourism Experiences and Marketing: The Case of the Douro Valley in Portugal

Alexandra I. Correia, Raquel Cunha, Olga Matos and Carlos Fernandes

Ch Chapter 15 Managing and Marketing Wine Destinations with and Through Art: A Framework for Designing Wine Experiences

Marianna Sigala

Ch Chapter 16 Developing a Destination Within a Destination: The d’Arenberg Cube, the Iconic Monument of Experiences That Synergise Wine, Tourism and Art

Marianna Sigala and Ruth Rentschler

Ch Chapter 17 Georgian Wine Museum Is Making a Strategic Decision

Natalia Velikova and Tatiana Bouzdine-Chameeva

Ch Chapter 18 How to Design a Wine Museum: Insights from La Cité du Vin in Bordeaux

Tatiana Bouzdine-Chameeva, Frédéric Ponsignon, François Durrieu and Jacques-Olivier Pesme

Ch Chapter 19 OINOXENEIA: A Wine Tourism Event in Aigialeia, Peloponnese

Athanasia Charitonidou, Maria Tsoukala and Sotirios Bolis

Ch Chapter 2 Understanding the Wine Tourist Markets’ Motivations, Travel Constraints and Perceptions of Destination Attributes: A Case Study of Winery Visitors in Sardinia, Italy

Aise KyoungJin Kim, Giacomo Chiappa and Ester Napolitano

Ch Chapter 20 Life Cycle of Wine Routes: Northern Portugal’s Perspective

Darko Dimitrovski, Susana Rachão and Veronika Joukes

Ch Chapter 21 Wine Routes and Tourism Potential in Turkey

Sibel Oncel and Medet Yolal

Ch Chapter 22 Wine Trails in the Czech Republic

Martin Prokeš

Ch Chapter 23 Supporting Tourists’ Mobility in Wine Destinations: The Hop-On Hop-Off Bus in Swan Valley, Western Australia

Marianna Sigala

Ch Chapter 24 Seeking Differentiation: Queensland Australia’s ‘Strangebird Wine Trail’

Richard N. S. Robinson

Ch Chapter 25 Wine Industry and Wine Tourism Industry Collaboration: A Typology and Analysis

Arwen McGregor and Richard N. S. Robinson

Ch Chapter 26 Wine Plus Tourism Offers: It Is Not All About Wine—Wine Tourism in Germany

Axel Dreyer

Ch Chapter 27 The Future of Wine Tourism in the Okanagan Valley: A Delphi Method Survey

Michael Conlin and Alan Rice

Ch Chapter 28 Wine Tourism in South Africa: Valued Attributes and Their Role as Memorable Enticements

Robert J. Harrington, Michael C. Ottenbacher, Byron Marlowe and Ulrike Siguda

Ch Chapter 29 Wine Tourism Destinations Across the Life-Cycle: A Comparison of Northern Greece, Peloponnese and Crete

Maria Alebaki and Alex Koutsouris

Ch Chapter 3 Wine Tourist’s Perception of Winescape in Central Otago, New Zealand

Joanna Fountain and Charlotte Thompson

Ch Chapter 30 Wine Tourism in an Emerging Destination: The Côte Chalonnaise, Burgundy

Joanna Fountain and Laurence Cogan-Marie

Ch Chapter 31 Importance of Tasting Room Activities and Staff Training in Emerging Wine Regions: The Case of Northern Virginia

Jennifer L. Blanck, Laurence Cogan-Marie and Lara Agnoli

Ch Chapter 32 Wine Tourism and Regional Economic Development: Of Mimesis and Business Models

Donna Sears and Terrance G. Weatherbee

Ch Chapter 33 Positioning the Current Development of China’s Wine Tourism Destinations: A Netnography Approach

Bob Duan, Charles Arcodia and Emily Ma

Ch Chapter 34 The Role of Networks, Synergies and Collective Action in the Development of Wine Tourism: The Case of ‘Wines of Crete’

Anna Kyriakaki, Nikolaos Trihas and Efthymia Sarantakou

Ch Chapter 35 Economic Impacts of a Developing Wine Tourism Industry in Iowa

Oksana Grybovych Hafermann and Samuel V. Lankford

Ch Chapter 36 A Vehicle for Destination Development? The Case of the Wolfville Magic Winery Bus

Donna Sears and Terrance G. Weatherbee

Ch Chapter 37 Metsovo as a Wine Tourism Destination

Maria Dimou

Ch Chapter 38 Epilogue: An Ecosystems Framework for Studying Wine Tourism: Actors, Co-creation Processes, Experiences and Outcomes

Richard N. S. Robinson and Marianna Sigala

Ch Chapter 4 The Image of a Wine Tourist and Impact on Self-Image Congruity

Marlene Pratt

Ch Chapter 5 Motivations of Wine Travellers in Rural Northeast Iowa

Oksana Grybovych Hafermann and Samuel V. Lankford

Ch Chapter 6 Seeking the Typical Characteristics of Wine Tourists in South Greece

Panagiotis Tataridis, Kanellakopoulos Christos, Kanellis Anastassios and Gatselos Lazaros

Ch Chapter 7 E-Storytelling and Wine Tourism Branding: Insights from the “Wine Roads of Northern Greece”

Christina Bonarou, Paris Tsartas and Efthymia Sarantakou

Ch Chapter 8 Building a Wine Tourism Destination Through Coopetition: The Business Model of Ultimate Winery Experiences Australia

Marianna Sigala

Ch Chapter 9 Developing and Branding a Wine Destination Through UNESCO World Heritage Listing: The Case of the Mount Lofty Ranges Agrarian Landscape

Marianna Sigala

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DOI: 10.1007/978-3-030-00437-8

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