Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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313406: An Evaluation of Multilevel Operations for Low-Volume Grocery Items

Jack L. Runyan and Paul F. Shaffer

313405: Four Methods of Assembling Institutional Grocery Orders

Morris, James N.,

313404: Food Dating: Shoppers' Reactions and the Impact on Retail Foodstores

Marketing Economics Division Economic Research Service

313403: A Case Study of Food Dating in Selected Chicago Supermarkets

Eileen F. Taylor

313402: An Evaluation of On-Premise and Bake-Off Bakery Departments in Retail Foodstores

Martin L. Doordan and Marvin D. Volz

313401: Food Retailing by Discount Houses

Martin Leiman

313400: Systems and Equipment for Packaging and Price Marking Meat and Poultry in Retail Food Stores

Marvin D. Volz

313399: Packaging Produce at the Central Warehouse

Paul F. Shaffer

313398: Point-of-Purchase Advertising and Factors Influencing Use in Supermarkets

Robert E. Frye and Martin Leiman

313397: Improved Handling of Dairy Products in Retail Food Stores

Gordon Flynn

313396: Breakage and Damage in Grocery Warehouses and Retail Food Stores

James J. Karitas

313395: Consumer Packaging and Decay Control of Sweetpotatoes

L. J. Kushman, R. E. Hardenburg and J. T. Worthington

313394: For-Hire Trucking of Exempt Farm Products: Operating Practices and Nature of Competition

Bruce H. Wright

313393: Long-Distance Shipment of Market Milk

William T. Butz

313392: Biphenyl Control of Citrus Spoilage: Influence of Time, Temperature, and Carton Venting

G. L. Rygg, A. W. Wells, Shirley M. Norman and E. P. Atrops

313391: Effect of Maturity on the Chipping Quality of Irish Cobbler and Kennebec Potatoes

H. Findlen

313390: Improved Sulfur Dioxide Fumigation of Grapes Loaded in Railway Refrigerator Cars

M. Uota and J. M. Harvey

313389: Freeze-Drying of Foods: Cost Projections

Kermit Bird

313388: Receiving Grain at Country Elevators: Hard Winter Wheat Area

Albert H. Graves and Gerald L. Kline

313362: Market Structure of the Food Industries

Marketing Economics Division Economic Research Service

313361: Agricultural Commodity Promotions: Features Encouraging Participation of Retailers and Wholesalers

Peter L. Henderson and Ralph Parlett

313360: Promotional Activities of Agricultural Groups

Carl R. Twining and Peter L. Henderson

313359: The U.S. Mushroom Industry: The Import Challenge

T. Richard Owens, Garland, William R.,, Kevin Kesecker and Jack L. Runyan

313358: Joint Ventures Involving Cooperatives in Food Marketing

Fred E. Hulse and Michael J. Phillips

313357: The Farm Machinery and Equipment Industry: Its Changing Structure and Performance

Nelson, Paul E.,

313356: Frozen Food Locker and Freezer Provisioning Industry, 1965

Bert D. Miner, William R. Seymour and Richard P. Parsons

313355: A Graphic View of the Retail Florist Industry: Marketing and Management Practices

Nick Havas

313354: Profile of the Retail Florist Industry, 1964

Nick Havas

313334: Drive-In Dairies in Central California: Development, Organization, and Operation

Jack E. Klein and Leo R. Gray

313333: Stress Cracks and Breakage in Artificially Dried Corn

Ralph A. Thompson and George H. Foster

313332: Competitive Practices in Marketing Florida and Texas Fresh Grapefruit

William T. Manley, Chapman, W. Fred,, George L. Capel and Harold B. Sorensen

313331: Use and Promotion of Dairy Products in Public Eating Places

Wendell E. Clement

313330: Handling and Shipping Potatoes in Bulk to Processing Plants

Leonard Pawski

313329: Prices, Marketing Margins, and Uses of Peanuts in Peanut Butter

Virginia M. Farnworth

313328: Changes in the Market Structure of the Breakfast Foods Industry

Heid, Walter G.,

313327: Changing Shipping Patterns on the St. Lawrence Seaway: With Emphasis on United States Grain Exports

Marketing Economics Division Economic Research Service

313326: Cottage Cheese and Frozen Desserts: Cost of Production in Diversified Milk Plants in Kansas, Missouri, and Oklahoma

W. Webster Jones

313325: How Color of Red Delicious Apples Affects Their Sales

Hugh M. Smith and Robert E. Frye

313324: Freeze-Dried Foods: Palatability Tests

Kermit Bird

313323: Economic Aspects of Marketing Florida Avocados

Clyde B. Markeson

313322: Special Promotional Programs for Winter Pears: Their Effects on Sales of Winter Pears and Other Fruits

James F. Hind, Cleveland P. Eley and Carl R. Twining

313306: Comparative Costs to Consumers of Convenience Foods and Home-Prepared Foods

Harry H. Harp and Denis F. Dunham

313305: Factors Affecting Rind Breakdown of Citrus Fruits

Paul L. Davis, Paul L. Harding and Milliard B. Sunday

313304: Backgrounds and Artificial Lighting for Standardized Grain Inspection

C. H. Kingsolver, J. N. Yeatman, R. A. Boller and J. A. Thompson

313303: Apple Storage and Packing Facilities for Southern Illinois

Robert E. Heffernan

313302: The Feasibility of Expanding the Sweetpotato Canning Industry in the South

Leigh H. Hammond and Richard A. King

313301: Apple Packing and Storage Houses: Layout and Design

Herrick, Joseph F.,, G. F. Sainsbury, Earl W. Carlsen and D. Loyd Hunter

313300: Effects of Temperature and Humidity on Cheese Mites -- With Review of Literature

William L. Hilsenhoff and Robert J. Dicke

313299: Effects of Moisture Content, Humidity, and Length of Storage on Maintenance of Quality in Rough Rice

Harry W. Schroeder and John V. Halick

313298: Tomato Repacking Methods and Equipment

Charles H. Meyer