Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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312021: New Bedford Wholesale Food-Distribution Facilities

Earl G. Taylor, Richard K. Overheim and A. B. Lowstuter

312020: Detroit Wholesale Food-Distribution Facilities

W. Edward Blackmore and Harry G. Clowes

312019: The Organization of Wholesale Fruit and Vegetable Markets in Miami and Tampa-St. Petersburg

Robert W. Bohall

312018: The Organization of the Wholesale Fruit and Vegetable Market in Seattle-Tacoma, Portland, and Spokane

Chapman, W. Fred,

312017: The Organization of Wholesale Fruit and Vegetable Markets in Detroit, Albany-Schenectady-Troy, and West Virginia

Alden C. Manchester

312016: The Organization of the Wholesale Fruit and Vegetable Market in Philadelphia

Joseph C. Podany

312015: The Organization of Wholesale Fruit and Vegetable Markets in Dallas-Fort Worth, Houston and Little Rock

Alden C. Manchester

312014: The Organization of the Wholesale Fruit and Vegetable Market in Pittsburgh

Alden C. Manchester

312013: The 14th Street Wholesale Market for Meat and Poultry in New York City

Robert L. Holland and Donald A. Bowers

312012: The Organization of the New York City Wholesale Fruit and Vegetable Market

Alden C. Manchester

312011: The Organization of Wholesale Fruit and Vegetable Markets in Denver, Salt Lake City, El Paso, Albuquerque, and Butte

Alden C. Manchester

312010: The Organization of the Wholesale Fruit and Vegetable Market in Washington, D.C

Alden C. Manchester

311914: The Organization of the Wholesale Fruit and Vegetable Market in Boston

Alden C. Manchester

311803: Rhode Island Wholesale Food Distribution Facilities

Kenneth L. Utter, Earl G. Taylor and A. B. Lowstuter

311680: Wholesale Fruit and Vegetable Warehouses: Guides for Layout and Design

Robert K. Bogardus

311396: Impact of the St. Lawrence Seaway on the Location of Grain Export Facilities

Nicholas M. Thuroczy

311395: Geographic Distribution of Western Frozen Fruits and Vegetables

Robert B. Reese and Earl B. Miller

311394: The Los Angeles Egg Market

Norris T. Pritchard

311393: Minimum Wages in Grocery Stores: Selected Experiences in New York State

Robert F. Risley and Imogene Bright

311392: Water Absorption by Eviscerated Broilers During Washing and Chilling

Anthony W. Kotula, James E. Thomson and Jack A. Kinner

311391: Controlling Protein Level of Meal Production at Cottonseed Oil Mills

Elmer J. Perdue and J. Dale Peier

311390: Improving Methods and Facilities for Cattle Slaughtering Plants in the Southwest

Donald R. Hammons and Jarvis E. Miller

311389: Appalachian Apples: Packing Costs and Efficiency

Jules V. Powell

311388: Price Spreads, Costs, and Marketing Channels for Eggs and Poultry Sold in Trenton, N.J

Leo R. Gray

311387: A Rating Method for Refrigerated Trailer Bodies Hauling Perishable Foods

C. W. Phillips, W. F. Goddard, P. R. Achenbach, H. D. Johnson and R. W. Penney

311386: Marketing Artificially Sweetened Grapefruit Juice

Robert E. Frye, J. Scott Hunter and Michael G. Van Dress

311385: Protection of Chipping Potatoes from Low Temperatures During Transportation by Truck

H. W. Hruschka, J. C. Hansen and H. Findlen

311384: Butter and Nonfat Dry Milk Production in Diversified Plants in Kansas, Missouri and Oklahoma

W. Webster Jones

311383: Supplement to: Mothers' Opinions of Fibers in Children's Clothes

Margaret Weidenhamer

311382: Mothers' Opinions of Fibers in Children's Clothes

Margaret Weidenhamer

311381: California Asparagus: Effect of Transit Environments on Market Quality

W. R. Barger, J. M. Harvey, J. K. Stewart, M. J. Ceponis and Werner J. Lipton

311380: The Household Market for Selected Canned Fruits and Vegetables

Kenneth E. Anderson and Russell L. Hawes

311379: Evaluation of Shipping Containers for Washington Cherries

James B. Fountain and Peter G. Chapogas

311378: Costs, Methods, and Facilities in Packing South Carolina Peaches, 1959

Chapman, W. Fred,, Jerold F. Pittman and Adger B. Carroll

311377: Automatic Sizing and Packaging of Eggs

Evans R. Winter

311360: Salvaging Tomatoes from Frozen Vines

Lacy P. McColloch

311359: Improved Designs for Commercial Egg Grading and Packing Plants

John A. Hamann and Thomas F. Todd

311358: Factors Influencing Heat Loss in Cantaloups During Hydrocooling

Joseph K. Stewart and Werner J. Lipton

311357: Better Loading Methods for Truck Shipments of Peaches in Tub-Type Baskets

Thomas H. Camp

311356: Class III Milk in the New York Milkshed: IV. Processing Margins for Manufactured Dairy Products

C. E. McAllister and Clarke, D. A.,

311355: Marketing Costs and Margins for Livestock and Meats

Dalton L. Wilson, Betty Sue Pence and Victor B. Phillips

311354: Chainstore Merchandising and Procurement Practices: The Changing Retail Market for Fruits and Vegetables

William E. Folz and Alden C. Manchester

311353: Research in Retail Merchandising of Farm Products: Appraisal of Methods and Annotated Bibliography

Dominick, Bennett A.,

311352: Milk Dating Regulations: Their Effect on Milk Distribution and Merchandising Practices

Helen T. Blake and Lloyd F. Friend

311351: Milk Dating Regulations: Their Effect on Milk Distribution and Merchandising Practices

Helen T. Blake and Lloyd F. Friend

311350: Packaging California Cauliflower

John L. Ginn and Philip W. Hale

311349: Pricing and Competition on Beef in Los Angeles

Willard F. Williams and Edward Uvacek

311348: Mechanical Sampling of Cotton

Maurice R. Cooper, J. D. Campbell and D. L. Pritchard

311326: Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services

Martin Kriesberg and Charles Crossed

311325: Prepackaging California Grapes at Shipping Point

Philip W. Hale and Donald R. Stokes