Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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310471: Response Variation Encountered with Different Questionnaire Forms: An Experimental Study of Selected Techniques Used in Agricultural Marketing Research

Daniel B. Levine and Herman P. Miller

310470: An Electric Meter for Rapid Measurement of Moisture in Cottonseed

Marion E. Whitten and Charles E. Holaday

310469: Pricing Eggs in Los Angeles

O. C. Hester and Norris T. Pritchard

310456: Wholesale Food Market Facilities: Types of Ownership and Methods of Financing

Harry G. Clowes, William H. Elliott and William C. Crow

310455: Lamb Marketing Costs and Margins

Marketing Research Division Agricultural Marketing Service

310454: Seed Marketing Channels for Grass and Small-Seeded Legumes in the North Central States, 1954-55

William R. Askew

310453: Highway Transportation Barriers in 20 States

Hugh S. Norton

310452: Possibilities for Futures Trading in Florida Citrus Fruit and Products

William T. Wesson

310451: Teenage Girls Discuss Their Wardrobes and Their Attitudes Toward Cotton and Other Fibers

Esther S. Hochstim

310450: Fresh Fruit and Vegetable Prepackaging, Northeastern Region, Operating Season, 1954-55

Thomas B. Smith and John W. Browning

310449: Women's Attitudes Toward Wool and Other Fibers

Esther S. Hochstim

310448: Fabrics and Fibers for Passenger Cars: Automobile Manufacturers' Views, 1955 Compared with 1950

Milton Jacobs

310447: Institutional Market Potential for Oilseed Proteins

Constance L. Brine

310446: Suggested Methods for Checking Temperatures of Fresh and Frozen Food Shipments

Robert F. Guilfoy and Harold D. Johnson

310445: Transportation in Marketing Molasses for Feed

Frederick J. Poats

310444: Resales at Maryland Tobacco Auctions

C. I. Hendrickson and F. H. Dahl

310430: Do Trading Stamps Affect Food Costs?

Agricultural Marketing Service, Market Organization and Costs Branch

310429: Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers

Robert B. Reese

310428: Materials Handling in Public Refrigerated Warehouses

Theodore H. Allegri and Herrick, Joseph F.,

310427: The Use of Frozen Foods by Restaurants

Henry T. Badger

310426: Utilization and Disposal of Poultry Byproducts and Wastes

Humbert Scott Kahle and Leo R. Gray

310425: Methods of Increasing Labor Productivity in Multistory and Small One-Floor Grocery Warehouses

John C. Bouma and Arnold L. Lundquist

310424: Livestock Auction Markets in the Southeast: Methods and Facilities

George E. Turner and Clayton F. Brasington

310423: Transportation of Rice in the South: An Economic Survey

Ezekiel Limmer and Robert J. Byrne

310385: Marketing Tree Nuts: Trends and Prospects

Jules V. Powell and Richard S. Berberich

310384: Grain Marketing Facilities and Practices in South Carolina

Thew D. Johnson, W. Edward Blackmore, E. W. Siedschlag and Perry S. Richey

310382: Survey of Distribution Practices for Prepackaged Frozen Meat

James S. Toothman

310381: Railroad Transportation of Rough Rice in Louisiana and Texas: A Study of Facilities and Equipment

J. Edward Jay and Mark R Enger

310379: Changing Patterns in Fluid Milk Distribution: Types of Milk, Channels of Sale, Types and Sizes of Containers

Helen V. Smith and Louis F. Herrmann

310378: An Analysis of the Peanut Shelling Industry, 1950-51 through 1952-53

C. B. Gilliland and T. B. Smith

310377: Crosswise Loading of Long-Type Watermelons

P. L. Breakiron, J. R. Winston, J. Kaufman and Chester B. Earle

310376: Marketing Molasses for Livestock Feed

Frederick J. Poats and Ralph W. Parker

310375: An Improved Elevator for Deep Bin Potato Storages

Alfred D. Edgar, A. H. Glaves and John C. Hansen

310374: The Effect of Apple Handling Methods on Storage Space Utilization

D. Loyd Hunter, Francis Kafer and Charles H. Meyer

310281: Unloading and Receiving Produce in Retail Food Stores

Paul Shaffer and Dale Anderson

310280: New Shipping Containers for Plums

Edmund J. Pilz, Goodloe Barry and Donald R. Stokes

310279: Improving the Truck Delivery Operations of a Wholesale Grocer: A Case Study

James R. Snitzler

310278: Yield of Nonfat Dry Milk Solids from a Unit of Milk

Anthony G. Mathis and Elsie D. Anderson

310277: Improving the Effectiveness of Supermarket Managers

Martin Kriesberg and Martin Leiman

310270: Costs of Storing Reserve Stocks of Wheat at Country Elevators and on Farms in Kansas

Eileen M. McDonald and John H. McCoy

310220: Survey of Fruit Use by Preserve Manufacturers

Robert B. Reese

310219: Tank Storage of Fats and Oils and Mill Storage of Oilseeds and Their Products

C. B. Gilliland and Donald Jackson

310199: Charges for Ginning Cotton: Seasons 1947-48 to 1954-55

A. J. Fortenberry

310198: Motortruck Transportation of Freshly Killed Beef

Martin V. Gerrity and Harold D. Johnson

310197: Consumers' Preferences among Bakers' White Breads of Different Formulas: A Survey in Rockford, Ill

Hugh P. Bell

310196: Effect of Specific Merchandising Practices on Retail Sales of Butter

Henry J. Huelskamp, William S. Hoofnagle and Mardy Myers

310195: Homemaker Preferences for Pies and Canned and Frozen Cherries in Dallas, Detroit, and Kansas City

Daniel B. Levine

310194: Merchandising Natural Cheddar Cheese in Retail Food Stores

Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle

310193: Equations for Predicting Cotton Processing Performance and Product Quality by Improved Evaluations of Raw-Cotton Quality

Robert W. Webb

310192: Homemakers' Preferences for Selected Cuts of Lamb in Cleveland, Ohio

Daniel B. Levine and J. Scott Hunter