Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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312165: Homemakers' Opinions About Dairy Products and Imitations: A Nationwide Survey

Judith Lea Jones

312164: Consumers' Reaction to Various Peel Oil Levels in Frozen Concentrated Orange Juice

Jon P. Weimer

312163: Homemakers' Preferences and Buying Practices for Selected Potato, Rice, and Wheat Products

Evelyn F. Kaitz

312162: Homemaker's Opinions About Selected Citrus Fruits and Products: A Nationwide Survey

L. Yvonne Clayton

312161: Household Consumers' Acceptance of Experimental Grapefruit Juice Crystals

Thomas M. Stack and Evelyn F. Kaitz

312160: Household Consumers' Acceptance of an Experimental Dry Whole Milk

Evelyn F. Kaitz

312159: Homemakers' Opinions About Selected Meats: A Nationwide Survey

Margaret Weidenhamer, Edward M. Knott and Lorna R. Sherman

312158: Homemakers' Use of and Opinions About Selected Fruits and Fruit Products

L. Yvonne Clayton

312157: Homemakers' Opinions About and Preferences for Broiler-Fryers and Turkeys

Edward M. Knott

312156: Marketing Virginia White Potatoes: Buyers' Preferences and Practices

Harold K. Jolley and Frank W. Bell

312155: Household Consumers' Acceptance of Instant Sweetpotato Flakes

Dan S. Hollon

312154: Frozen French-Fried Potatoes: Effects of Size of Pieces on Consumer Preferences

Harold R. Linstrom

312148: An Evaluation of Egg Carton Materials and Design

Bruce E. Lederer

312147: Evaluation of a Shell Egg-Packing Plant Layout

J. W. Goble, Charles Goulston, John Bouma and James L. Heath

312146: Design, Operation, and Feasibility of a Small On-the-Farm Egg Grading and Packing Plant

Clarence E. Harris

312145: Designing Shell Egg Grading and Packing Plants

Jesse W. Goble

312144: Viability of a Cooperatively Coordinated Egg Complex

John T. Hass

312143: A Modular Shell Egg Grading and Packing Plant

Jesse W. Goble

312142: An Evaluation of Two Shell Egg Marketing Systems

Bruce E. Lederer

312141: Designing an Efficient Egg Products Processing Plant

Clarence E. Harris and R. Charles Brooks

312140: The Egg Products Industry Structure, Practices, and Costs, 1951-69

Fred L. Faber

312139: Shell Egg Processing Plant Design

John A. Hamann, Roger E. Walters, Errol D. Rodda, Gordon Serpa and Edward W. Spangler

312138: Economic Characteristics of and Changes in the Market Egg Industry

George B. Rogers, Robert M. Conlogue and Ruth J. Irvin

312137: Pricing Systems for Eggs

George B. Rogers and Leonard A. Voss

312136: An Egg Grading and Processing Plant for High-Volume Production

Clarence Harris

312135: Competitive Position of the Midwestern Egg Industry

George B. Rogers and Herman Bluestone

312134: Costs and Economies of Scale in Egg-Type Chick Hatcheries

John R. Pedersen

312133: Improved Methods, Techniques, and Equipment for Cleaning Eggs

Roger E. Walters, Robert O. Robbins, A. W. Brant and John A. Hamann

312132: Bacteriological, Chemical, and Physical Requirements for Commercial Egg Cleaning

A. W. Brant, Phoebe Betty Starr and John A. Hamann

312131: Evaluation of Mechanized Egg-Grading and Packing Equipment

Forbus, W. R., and J. A. Hamann

312130: Multiple-Occupancy Warehouses for Poultry and Egg Wholesalers: Improved Designs

John A. Hamann and W. Roy Forbus

312129: Present and Potential Use of Egg Products in the Food Manufacturing Industry

Robert V. Enochian and Richard F. Saunders

312128: Why Egg Handling Costs Vary in Selected Cooperatives

Harry E. Ratcliffe

312127: Quality of Graded Eggs at Four Grading Plants

Arthur J. Mercuri, James E. Thomson and Lyle L. Davis

312126: The Hatchery Industry: Structure, Economic Changes, Problems

Earl H. Rinear

312125: Reporting Egg Prices at Shipping Points in Iowa and Minnesota

Fred L. Faber, John R. Pedersen and John O. Gerald

312123: Computer Feasibility for Fresh Fruit and Vegetable Wholesalers

Bruce E. Lederer

312122: Potential for Consolidated Delivery of Vendor Items to Retail Food Stores

John C. Bouma and Richard H. Silverman

312121: Reducing Costs of Less-Than-Trailer-Load Purchases by Grocery Distribution Firms

P. F. Shaffer and J. C. Bouma

312120: Systems for Handling Grocery Products from Supplier to Distribution Warehouse

John C. Bouma and Paul F. Shaffer

312119: An Evaluation of Five Systems for Handling Frozen Food from Processor to Wholesale Warehouse

Robert C. Mongelli and Bruce E. Lederer

312118: Methods and Costs for the Warehouse Assembly of Grocery Orders for Small Stores

Errol R. Bragg, Jack L. Runyan and John C. Bouma

312117: Handling and Space Costs for Selected Food Wholesalers in Urban Food Distribution Centers

Marvin D. Volz and James J. Karitas

312116: Warehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple-Occupancy Buildings in Food Distribution Centers

Morris, James N.,

312115: A Study of Refrigeration Systems for Urban Food Distribution Centers

Robert L. Stahlman

312114: Planning a Wholesale Poultry Layout in a Multiple-Occupancy Building

Clarence E. Harris, Jesse W. Goble and Richard Kozlowski

312113: Feasibility of Mechanical Price Marking of Groceries at the Central Warehouse

Harry F. Krueckeberg, Robert L. Bailey and John C. Bouma

312112: Packaging Produce in Trays at the Central Warehouse

James J. Karitas

312111: Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses

Arnold L. Lundquist

312110: Determining Costs of Servicing Wholesale Institutional Grocery Orders

James J. Karitas