Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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310612: Evaluation of Methoxychlor for the Protection of Stored Wheat and Shelled Corn from Insect Attack

H. H. Walkden and Howard D. Nelson

310607: Production and Marketing Practices for Mellorine: A Study of the Marketing of Frozen Desserts

Marketing Research Division Agricultural Marketing Service

310606: Homemakers' Use of and Opinions about Peanuts and Tree Nuts

Margaret Weidenhamer

310605: Value-Determining Physical Properties and Characteristics of Domestic Wools

E. M. Pohle, D. D. Johnston, H. R. Keller, W. A. Mueller, H. D. Ray and H. C. Reals

310604: Pricing Eggs at Wholesale in New York City

John O. Gerald and Norris T. Pritchard

310603: The Probable Impact of Milk Concentrates on the Fluid Milk Market

A. G. Mathis

310602: The Special Milk Program: Its Effect on Consumption in St. Louis and Los Angeles Schools

Kenneth E. Anderson

310600: Lamb Availability and Merchandising in Retail Stores

Doty, Harry O.,

310599: Operating Fans in Cars of Produce after Arrival at Terminal Markets

J. M. Lutz, Herbert Findlen and Jacob Kaufman

310598: Case Study of Labor Costs and Efficiencies in Warehousing Formula Feeds

William R. Askew, Vosloh, Carl J., and V. John Brensike

310597: Economic Evaluation of Color in Domestic Wool

Frederick J. Poats and Willie Fong

310590: Opinions of Homemakers Regarding Fibers in Selected Items of Household Furnishings

Bureau of Agricultural Economics

310557: The Wage Factor in Retailing Meat in 4 Cities: A Study of Marketing of Agricultural Products

Imogene Bright

310556: Wholesale Food Distribution Facilities for Philadelphia, Pa

Agricultural Marketing Service, Marketing Research Division, Transportation and Facilities Branch

310555: Results of a Promotional Campaign for Lamb in Sacramento, Calif

V. Davis Grubbs, Wendell E. Clement and J. Scott Hunter

310554: Quality and Cost of Ginning American-Egyptian Cotton, Seasons 1952-53 and 1953-54

James S. St. Clair and Arthur L. Roberts

310553: Restaurant Acceptance of Dehydrofrozen Peas: A Product Test Conducted in 100 Milwaukee Restaurants

Edward J. McGrath and Morris W. Sills

310552: Equations for Predicting Single-Strand Yarn Strength and Elongation Based on Measures of Raw-Cotton Quality

Robert W. Webb

310551: Freezing Points of Fruits, Vegetables and Florist Stocks

T. M. Whiteman

310550: Analysis of Short-Time Changes in the Price of Butter at Chicago

Robert W. March, Elsie D. Anderson and Jack E. Klein

310549: Marketing Charges for California Long White Potatoes Sold in Los Angeles, Chicago, and New York City during the 1956 Season

Joseph C. Podany

310548: Improved Methods of Trimming Produce in Retail Food Stores

Dale L. Anderson, Paul F. Shaffer and Francis S. Hapner

310547: Marketing Margins and Practices for Turkeys Sold in Three Eastern Markets

Earl H Rinear

310546: How Bulk Assembly Changes Milk Marketing Costs

Donald B. Agnew

310545: Size of Soybean Oil Mills and Returns to Growers

John M. Brewster, Julia A. Mitchell and Stanley P. Clark

310516: Tobacco Smoking in the United States in Relation to Income

Seymour M. Sackrin and Arthur G. Conover

310515: The Agricultural Exemption in Interstate Trucking: A Legislative and Judicial History

Celia Sperling

310514: Conversion of Small Hydraulic Cottonseed Oil Mills into Higher Oil-Yielding Mills

John M. Brewster and Stanley P. Clark

310513: Potato Flakes--A New Form of Dehydrated Mashed Potatoes: Market Position and Consumer Acceptance in Binghamton, Endicott, and Johnson City, New York

Philip B. Dwoskin and Milton Jacobs

310512: Developments of Carrot Prepackaging

Donald R. Stokes and Goodloe Barry

310511: Costs of Canning Sweet Corn in Selected Plants

Edward C. Collins and Savage, Job K.,

310510: A Performance Test of Refrigerated Rail Cars Transporting Frozen Food

Hinds, Russell H.,, Harold D. Johnson and Robert C. Haldeman

310509: Processing Poultry Byproducts in Poultry Slaughtering Plants

L. L. Lortscher, G. F. Sachsel, Wilhelmy, Odin, and Filbert, R. B.,

310508: Evaluation of Retail Merchandising Practices for Pears, Peanut Butter, and Creamery Butter

Henry J. Huelskamp

310507: Costs of Packing Colorado Peaches in 1956

Jules V. Powell

310506: Aeration of Grain In Commercial Storages

Leo E. Holman

310505: Flume Systems for Handling Bulk-Stored Potatoes

Alfred D. Edgar, Richard S. Claycomb and John C. Hansen

310504: A Curtain to Help Maintain Temperatures in Local Refrigerated Delivery Trucks

Robert F. Guilfoy

310483: Wholesaling Floral Commodities in the Chicago and New York City Markets

Elmer J. Moore

310482: Marketing Molasses in the Feed-Mixing Industry

Frederick J. Poats

310481: Pricing Eggs at Wholesale in Chicago and St. Louis

Norris T. Pritchard and O. C. Hester

310480: Tests of a Sprinkler System for Hot-Weather Hauling of Live Hogs in Truck-Trailers

Guilfoy, Robert F.,

310479: Influence of Carton Stacking Patterns on Pear Cooling Rates

G. F. Sainsbury and H. A. Schomer

310478: Production of Frozen Prepared Foods, 1954-55

Robert B. Reese

310477: Trading Stamps and the Consumer's Food Bill

Agricultural Marketing Service, Market Organization and Costs Branch

310476: Hundredweight or Bushel as a Trading Unit for Grain

William A. Faught and Woodrow A. Schlegel

310475: Special Margins and Costs Studies

Marketing Research Division Agricultural Marketing Service

310474: The Marketing and Pricing Structure for Skim Milk Products in Kansas, Missouri, and Oklahoma Markets

Homer J. Preston, Alexander Swantz and Louis F. Herrmann

310473: Wholesale Meat Distribution in the San Francisco Bay Area

Willard F. Williams

310472: Orange Tree to Breakfast Table: Marketing Costs and Margins for Florida Oranges

Alden C. Manchester