Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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313529: Pooling by Florida Citrus Cooperatives Following the 1962 Freeze

Fred E. Hulse, Julian R. Meitin and H. G. Hamilton

313528: The Demand for Flowers-by-Wire

Sidney E. Brown

313527: Bulk Handling Spring Crop Potatoes from Harvester to Packing Line: Methods and Costs

Earl K. Bowman, Gilbert E. Yost and R. E. L. Greene

313526: Prepackaging Pears at Shipping Point

James B. Fountain and Peter G. Chapogas

313525: Botrytis Rot of Bell Peppers

Lacy P. McColloch and William R. Wright

313524: Chilling Injury of Eggplant Fruits

Lacy P. McColloch

313474: The Economics of Farm Products Transportation

Ivon W. Ulrey

313473: Changes in Transportation Used by Country Grain Elevators in the North Central Region, 1958-63

Bruce H. Wright

313472: Volume-Weight Conversion Factors for Milk: An Abstract of Committee Report of Study Conducted in 13 Federal Milk Order Markets

Consumer and Marketing Service, Dairy Division

313471: Hotel and Restaurant Meat Purveyors -- Improved Methods and Facilities for Supplying Frozen Portion-Controlled Meat

Brasington, Clayton F.,

313470: Hotel and Restaurant Meat Purveyors: Improved Methods and Facilities for Custom Service Houses

Brasington, Clayton F.,

313469: Coordinating Fluid Milk Supplies in the Pittsburgh Market

Floyd A. Lasley

313468: Development of a Hydrohandling System for Sorting and Sizing Apples for Storage in Pallet Boxes

D. H. Dewey, B. A. Stout, R. H. Matthews, F. W. Bakker-Arkema and Herrick, Joseph F.,

313467: Bacterial Soft Rot in Bell Peppers: Cause and Commercial Control

Howard B. Johnson

313466: Evaluation of Selected Shipping Containers for Eastern-Grown Peaches

Philip W. Hale and Earl D. Mallison

313465: Ripening and Storage of Florida Mangos

Hatton, T. T.,, Wm. F. Reeder and C. W. Campbell

313464: A Better Loading Pattern for Trailer Shipments of Citrus Fruit

Hinds, Russell H., and J. Kenneth Robertson

313463: Production Labor Requirements in Southern Rice Mills

J. C. Eiland

313462: Peanut Handling: Economic Implications of the Shift from Bag to Bulk in the Virginia-North Carolina Area

Richard A. King, Gilbert W. Biggs, E. Walton Jones and Billy R. Miller

313461: Packaging Bulk Cheese at the Store and the Central Warehouse

Gordon Flynn

313460: Marketing Flowers: Credit and Financing Problems of Retail and Wholesale Florists in Four Iowa Cities

Jules V. Powell and Victor G. Edman

313441: Market Potential for Low-Fat Milk

Herbert H. Moede and Betty Burnside

313440: Fungicidal Treatments and Shipping Practices for Controlling Decay of Sweetpotatoes During Marketing

L. J. Kushman, W. R. Wright, J. Kaufman and R. E. Hardenburg

313439: Ripening and Storage of Florida Avocados

Hatton, T. T.,, Wm. F. Reeder and C. W. Campbell

313438: Private Motor Carriers of Exempt Agricultural Commodities: Number, Length of Time in Business, Types, and Capacity of Vehicles

T. Q. Hutchinson

313437: Receiving Grain Sorghum at Country Elevators in the Southwest

W. O. Slay and Reed S. Hutchison

313436: Evaluation of a Special Promotional Campaign for Frozen Concentrated Orange Juice

Peter L. Henderson and M. Elton Thigpen

313435: Reducing Costs of Packing Mature-Green Tomatoes at Florida Shipping Points

William G. Grizzell

313434: Airflow Loading Patterns for Truck Shipments of Early Potatoes

Hinds, Russell H., and J. Kenneth Robertson

313433: Fresh Potato Transportation to Large Markets from Five Major Producing Areas

Ivon W. Ulrey

313432: Coordinating Fluid Milk Supplies in the Oklahoma Metropolitan Milk Market

Floyd A. Lasley

313431: Economics of Flat Grain Storage Facilities in Kansas

W. Robert Summitt and L. Orlo Sorenson

313430: Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines

Konrad Biedermann, Wilhelmy, O.,, M. R. Dull and John C. Bouma

313429: Milk and Milk Products in the Nation's Schools

William H. Freund and Robert B. Reese

313428: The Market for Food in the Nation's Schools

Martin Kriesberg

313427: Food Service in Public Schools

Martin Kriesberg

313426: Food Service in Private Elementary and Secondary Schools

Martin Kriesberg

313425: Loading Boxcars at Country Elevators in the Hard Winter Wheat Area

Albert H. Graves and Gerald L. Kline

313424: Economics of Milk Marketing in Alaska

W. Webster Jones

313423: The Freezing of Commercial Bakery Products: Current Practices, Problems, and Prospects

Norman L. Rollag and Robert V. Enochian

313422: Interstate Hauling of California-Arizona Fresh Fruits and Vegetables by Rail And Truck

Robert M. Bennett

313421: Producer Delivery Patterns in New England Milk Markets

Sargent Russell

313420: Selecting the Best Capacity of Truck Receiving Facilities for Country Grain Elevators

Heber D. Bouland

313419: Prepackaging Lettuce at Shipping Point

Peter G. Chapogas and Donald R. Stokes

313418: Market Potentials for Modified Edible Fats and Oils

O. C. Hester and Richard L. Boggs

313411: Determining Commercial Marketing and Production Opportunities for Small Farm Vegetable Growers

Jack L. Runyan, Anthony, Joseph P.,, Kevin M. Kesecker, Harold S. Ricker, Coale, Charles W., and Charles R O'Dell

313410: Evaluating Production and Marketing Opportunities Using Market Window and Expected Value Analyses

Richard G. Mook and Andrew A. Jermolowicz

313409: An Evaluation of Two Bread-Delivery Methods from Supplier to Retail Store

Robert C. Mongelli

313408: Cost Comparison of Five Institutional Food Delivery Systems

James J. Karitas

313407: Costs of Delivering Groceries and Frozen Foods to Restaurants in Combined or Separate Loads

James J. Karitas