Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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311324: Consumption of Processed Farm Foods in the United States

Marguerite C. Burk

311323: Milk Consumption by Children at School and at Home in Relation to Special Milk Program

Kenneth E. Anderson and William S. Hoofnagle

311322: Evaluation of New Containers for School Milk

Goodloe Barry, Thomas D. Reinbold and Mark R. Enger

311321: Floral Wholesaling in Southern California: An Economic Analysis

Edward L. Rada

311320: Homemakers' Use of and Opinions about Eggs

Margaret Weidenhamer

311319: Wholesale Food Distribution Facilities for Knoxville, Tenn

Kenneth L. Utter, Earl G. Taylor, A. B. Lowstuter and Paul J. Hanlon

311300: Nonfat Dry Milk Packaged for Household Use: Marketing Practices and Costs of Manufacture and Distribution

Margaret R. Purcell

311299: Cabbage, Celery, Lettuce and Tomatoes: Laboratory Tests of Storage Methods

C. S. Parsons, L. P. McColloch and R. C. Wright

311298: Prepackaging Early California Potatoes at Point of Production

Peter G. Chapogas and Philip W. Hale

311297: Class III Milk in the New York Milkshed: III. Costs of Manufacturing Dairy Products

T. R. Owens and Clarke, D. A.,

311296: Measures of Operating Efficiency in Wholesale Food Warehouses

John C. Bouma and Martin Kriesberg

311294: Consumer Preferences among Pulp-Fortified and Unfortified Grapefruit Juices from Red and White Fruit

J. Scott Hunter

311293: Effects of Tandem Lint Cleaning on Bale Values, Weight Changes, and Prices Received by Farmers

Zolon M. Looney and Joseph L. Ghetti

311292: Class III Milk in the New York Milkshed: II. An Economic Description of the Manufactured Dairy Products Industry

Clarke, D. A.,, C. E. McAllister and Donald B. Agnew

311291: Speculative Resales of Maryland Tobacco

J. W. H. Brown

311290: Marketing and Pricing Puerto Rican Raw Sugar

Robert G. Martin and O. C. Hester

311289: Quality Differences in Alfalfa Seed Marketed in the West

Woodrow A. Schlegel and Glenn R. Samson

311288: Manufacturers' Opinions of Cotton and Leather Used in Shoes

Daniel B. Levine and Harold R. Linstrom

311287: Cottage Cheese: Its Sales Potential in Selected Markets

Edward J. McGrath and Mardy Myers

311286: The Benton Harbor, Michigan, Fruit Market: Present and Proposed Facilities

Robert E. Heffernan and Kenneth Utter

311285: New York City Wholesale Fresh Fruit and Vegetable Markets

Harry G. Clowes

311284: Costs of Procuring, Manufacturing and Distributing Mixed Feeds in the Midwest: Case Study of Four Types of Organization

Richard Phillips

311283: A Small Country Elevator for Merchandising Grain: Designs and Recommendations

Heber D. Bouland and Lloyd L. Smith

311282: Baling Cotton at Gins: Practices and Costs -- Flat, Standard, High Density Bales

J. D. Campbell and R. C. Soxman

311281: Marketing Milk in Alaska

Jack E. Klein

311280: Evaluating the Market Quality of Commercially Stored Linseed Oil

Lewis A. Baumann

311279: Wool Warehouses and Their Operation in Central and Eastern States

R. L. Holland, L. P. Gabbard and A. D. Jones

311243: Analysis of Retail Display Methods for Mayonnaise and Salad Dressing: A Study in the Marketing of Fats and Oils

Nick Havas and Hugh M. Smith

311242: Supplement to Changes in Farmers Stock Peanuts in Storage: Marketing Significance

Marketing Economics Research Division Agricultural Marketing Service

311241: Changes in Farmers Stock Peanuts in Storage: Marketing Significance

Magnus B. Johnson and C. B. Gilliland

311240: Promotion of Farm Products by Agricultural Groups

Robert E. Frye and Violet Davis Grubbs

311239: Class III Milk in the New York Milkshed: I. Manufacturing Operations

Cobb, Fields W., and Clarke, D. A.,

311238: Price Spreads for Formulated Poultry Feeds in Illinois

V. John Brensike and Vosloh, Carl J.,

311237: The Market for Food in Public Schools

Kenneth E. Anderson and William S. Hoofnagle

311236: Lard Marketing Margins and Costs

John W Thompson

311235: Dollar Volume of Agriculture's Transactions with Industry

Robert H. Masucci

311234: Sprinkling Hogs in Trucks to Reduce Losses from Heat

Hinds, Russell H., and Guilfoy, Robert F.,

311233: Marketing Domestic Dates: Packinghouse Practices and Costs

Dale G. Stallings

311232: Effect of Consumer Purchases of Nonfat Dry Milk on Purchases of Fresh, Evaporated, and Filled Milk

Michael G. Van Dress and Mardy Myers

311212: Supplement to Marketing Research Report No. 371: Effectiveness of Selected Canned Food Displays in Supermarkets: Methodology

Violet Davis Grubbs, Hugh M. Smith, Paul Wischkaemper and Nick Havas

311211: Effectiveness of Selected Canned Food Displays in Supermarkets

Violet Davis Grubbs, Hugh M. Smith, Paul Wischkaemper and Nick Havas

311210: Storage of Fall-Harvested Potatoes in the Northeastern Late Summer Crop Area

A. H. Bennett, H. L. Sawyer, L. I. Boyd and R. C. Cetas

311209: Ownership Changes by Purchase and Merger in Selected Food Industries

Nelson, Paul E., and Allen B. Paul

311208: Sour Cream--A Study of Its Market Potential in Des Moines, Iowa

Edward J. McGrath and Margaret Weidenhamer

311207: Evaluating Soybeans by Dielectric Analysis and Other Methods

Harland N. Doughty

311206: Laboratory Tests of Refrigerator Cars for Perishable Foods

Ronald W. Penney and Robert F. Guilfoy

311205: Insect Infestation as a Factor in Storing Farmers Stock Peanuts Grown in Georgia

D. W. La Hue, Clements, B. W., and Herbert Womack

311204: In-Storage Treatments for the Protection of Farmers Stock Peanuts from Insect Damage--Exploratory Tests

D. W. La Hue, Clements, B. W., and Herbert Womack

311203: Factors Influencing Competition Among Flour Mills in the Pacific Slope States

V. John Brensike

311202: Costs of Packing Arkansas Peaches in 1958

Joseph C. Podany and Donald E. Farris