Marketing Research Reports

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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310191: Women's Opinions of Cotton and other Fibers in Selected Items of Clothing

Esther S. Hochstim

310190: Merchandising of Selected Food Items in Grocery Stores: Canned Red Sour Cherries, Carrots, and Bananas

Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle

310187: Frozen Grapefruit Sections: Evaluating a New Product by Retail Sales Audit and Household Survey

Robert E. Branson, Milton Jacobs and Richard Hall

310186: Influence of Yarn Size on the Relative Contributions of Six Cotton Fiber Properties to Strength of Carded Yarn

Robert W. Webb

310185: Preferences for Canned Grapefruit Juices

Hugh P. Bell

310184: Some Improved Methods of Handling Frozen Food in Wholesale Plants

James A. Mixon and Theodore H. Allegri

310183: Economic Factors in Marketing Farmers' Castorbeans

George W. Kromer

310182: The Commercial Potato Peeling Industry: A Survey

William N. Garrott

310181: Improved Handling of Frozen Foods in Retail Stores: Loading at Warehouse, Delivery to Store, Price Marking, Display

Dale L. Anderson and Paul F. Shaffer

310180: Costs of Marketing Carolina Peaches in 1954

C. W. Peters

310179: Merchandising Winter Pears in Retail Food Stores

Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle

310178: The Auction Marketing of Flue-Cured Tobacco: A Preliminary Appraisal

Clarence I. Hendrickson

310116: Grain Marketing Facilities in the Coastal Plains Area of North Carolina

Perry S. Richey, Thew D. Johnson, J. B. Cotner and O. M. Faison

310115: Prospective Demand for Meat and Livestock in the South

Joseph C. Purcell

310114: Regulations Affecting the Movement and Merchandising of Milk: A Study of the Impact of Sanitary Requirements, Federal Orders, State Milk Control Laws, and Truck Laws on Price, Supply, and Consumption

Agricultural Marketing Service

310113: Commercial Floriculture: Size of Establishment and Crop Specialization of Growers

M. Truman Fossum

310112: Commercial Ornamental Horticulture: Size of Establishment and Crop Specialization of Growers

M. Truman Fossum

310111: Possibilities for Expanding the Market for Sugarcane Bagasse

George H. Goldsborough and Kenneth E. Anderson

310110: Methods of Increasing Productivity in Modern Grocery Warehouses

John C. Bouma

310109: Costs of Storing Reserve Stocks of Corn in Country Elevators, at Bin Sites, and on Farms

William C. Dachtler, Eileen M. McDonald, Richard Phillips and David N. Harrington

310108: Methods, Equipment, and Facilities for Receiving, Ripening, and Packing Bananas

B. G. Andrews and Stanley W. Burt

310107: Wholesale Produce Markets -- Management, Operating Expenses, and Income

J. Stanford Larson

310057: The Market Potential for Fats and Oils in Drying-Oil Uses: A Report by the Battelle Memorial Institute for the U.S. Department of Agriculture

Wilhelmy, Odin, and Barr, Harry W.,

310056: Wool Grease: The Economics of Recovery and Utilization in the United States

Robert S. Raymond and Stuart L. Mandell

310055: Storage in Marketing Farmers' Stock Peanuts

Donald B. Agnew and Donald Jackson

310054: Some Economic Considerations in Storing Seed Cotton at Gins

Ross, John E.,

310052: Packing and Shipping Lettuce in Fiberboard Cartons and Wooden Crates: A Comparison

Lawrence J. Voegeli, Edgar F. White, Byrce Masters and P. L. Breakiron

310049: The Market for Food in Selected Public and Private Institutions

William S Hoofnagle, Philip B. Dwoskin and James A. Bayton

310048: Marketing Georgia Broilers Through Commercial Processing Plants

John O. Gerald and Humbert S. Kahle

310047: Improving the Efficiency of Retail Grocery Clerks by Better Training

Martin Kriesberg

310046: Prices and other Payments for Milk by Manufacturers in Kansas, Missouri, and Oklahoma Markets

Alexander Swantz

310040: Space Allocation for Grocery Items in Food Stores: Some Keys to Faster Turnover

V. L. Browner and Hans Pauli

310039: Costs of Operating Selected Feed Mills as Influenced by Volume, Services, and other Factors

V. John Brensike and William R. Askew

310038: Potential Savings by Shipping Cauliflower in Double-Layer Packs

B. M. Masters, J. C. Winter and B. P. Rosanoff

310037: Principles of Layout for Self-Service Meat Departments

Dale L. Anderson and Paul F. Shaffer

310036: Preferences for Canned Orange Juices that Vary in Brix-Acid Ratio

James A. Bayton and Hugh P. Bell

310035: An Economic Study of Rough Rice Storage in the Southern States

J. Norman Efferson, Roane Hathorn and Arthur Gerlow

310034: The Marketing and Pricing Structure for Bulk Sweet Cream in Kansas, Missouri, and Oklahoma Markets

Alexander Swantz

310033: Availability and Display of Frozen Foods in Retail Stores in Washington, D.C

Dehard B. Johnson

310032: Nonfarm Consumption of Fluid Milk and Cream: A Revised Series of Statistics (United States, 1924-50, Urban Markets, 1944)

O’Donnell, P. E.

310031: Handling Empty Apple Boxes in Pacific Northwest Packing and Storage Houses

D. Loyd Hunter, Raoul S. Duerden, Francis Kafer and Herrick, Joseph F.,

310030: White Potato Storages for New Jersey, Long Island, and Southeastern Pennsylvania

Haynes, Benjamin C.,

310029: Changing Patterns of Milk Consumption in Memphis, Tenn

Philip B. Dwoskin, James A. Bayton and William S. Hoofnagle

310028: Innovations in Apple Handling Methods and Equipment

Earl W. Carlsen, Raoul S. Duerden, D. Loyd Hunter and Herrick, Joseph F.,

310027: Homemakers' Use of and Opinions about Fats and Oils Used in Cooking (Supplement to Marketing Research Report No. 67)

Agricultural Marketing Service

310026: Homemakers' Use of and Opinions about Fats and Oils Used in Cooking

Agricultural Marketing Service

310025: Sampling Routines and the Accuracy of Patrons' Butterfat Tests

Louis F. Herrmann, W. G. Bryan and Elsie Anderson

310024: Estimating the Solids-Not-Fat Content of Milk

Louis F. Herrmann, Elsie D. Anderson and Frank A. Bele

310023: Meeting Dairy Market Sanitation Requirements Economically: A Preliminary Report

C. J. Fenzau and R. N. Van Arsdall

310022: Seasonality of Milk Production under the Louisville Fall Premium Plan

Gertrude G. Foelsch