Tourism and Hospitality

2020 - 2025

Current editor(s): Mr. Philip Li

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Volume 4, issue 4, 2023

Maintaining Connections during the Pandemic: Rural Arts Festivals and Digital Practices pp. 1-15

Enya Moore and Bernadette Quinn

Toward Regenerative Hospitality Business Models: The Case of “Hortel” pp. 1-24

Luca Caruso

How Memorable Are Agrifood Travel Experiences? pp. 1-8

Jibin Baby, Carla Barbieri and Whitney Knollenberg

Developing and Managing Film-Related Tourism in the All-for-One Model at a Tourism Destination: The Case of Hengdian Town (China) pp. 1-17

Xin Cui

Climbing through Climate Change in the Canadian Rockies: Guides’ Experiences of Route Transformation on Mt. Athabasca pp. 1-20

Katherine Hanly, Graham McDowell and James Tricker

State-of-the-Art Review on Destination Marketing and Destination Management pp. 1-20

Stephan Reinhold, Pietro Beritelli, Alan Fyall, Hwan-Suk Chris Choi, Christian Laesser and Marion Joppe

Snowmobiling and Climate Change: Exploring Shifts in Snowmobile Activity Using a Temporal Analogue Approach in Ontario (Canada) pp. 1-14

Michelle Rutty, Francesca Cardwell and Grant Gunn

Climate Change and Geotourism: Impacts, Challenges, and Opportunities pp. 1-25

John E. Gordon

Volume 4, issue 3, 2023

Attractive Landscape Features as Drivers for Sustainable Mountain Tourism Experiences pp. 1-16

Thomas Dax and Oliver Tamme

Enabling Sustainable Adaptation and Transitions: Exploring New Roles of a Tourism Innovation Intermediary in Andalusia, Spain pp. 1-16

Thorsten Roser, Ksenija Kuzmina and Mikko Koria

Characterization of Geoheritage and Geotourism Potential of the Fluvial-Glacial Landscapes in the Culebrillas Lagoon (Ecuador) pp. 1-16

José Luis Sánchez-Cortez, Kathleen Vélez-Macías, Vinicio Macas-Espinosa and Clelia Naranjo-Freire

Coastal Tourism Recovery amid COVID-19: Insights from a Participatory System Dynamics Approach pp. 1-16

Estee Vermeulen-Miltz, Jai Kumar Clifford-Holmes, Amanda Talita Lombard and Bernadette Snow

Tourist Perceptions of Climate Change Impacts on Mountain Ecotourism in Southern Mexico pp. 1-16

Ginger Deason, Erin Seekamp, Adam Terando and Camila Rojas

The Three Dimensions of Small Accommodation Businesses and Their Efficiency pp. 1-16

Eleni Dimitriadou, Asimina Kouriati, Sofia Karampela, Anna Tafidou and Thomas Bournaris

Digital Nomads: Advances in Hospitality and Destination Attractiveness pp. 1-16

Ioulia Poulaki, Eleni Mavragani, Alexandra Kaziani and Eleftheria Chatzimichali

Tourism, Value Appropriation, and Ecological Degradation pp. 1-13

George Liodakis

Volume 4, issue 2, 2023

Inclusive Tourism Adopted to Geosites: A Study in the Ajodhya Hills of West Bengal in India pp. 1-15

Avijit Ghosh, Rahul Mandal and Premangshu Chakrabarty

Consumers’ Behavioral Trends in the Arts, Entertainment, and Recreation Sector amid a Global Pandemic: A Qualitative Study pp. 1-11

Rachele Pretto, Arthur Huang, Jorge Ridderstaat, Efren de La Mora and Adam Haney

The INPReS Intervention Escalation Framework for Avoiding Overcrowding in Tourism Destinations pp. 1-11

Dirk Schmücker, Julian Reif, Eric Horster, Denise Engelhardt, Nele Höftmann, Lisa Naschert and Christof Radlmayr

Outdoor Recreation in Southeastern United States National Forests: An Investigation of the Influence of Ethnicity and Gasoline Price on Individual Participation pp. 1-25

Rosny Jean, Kozma Naka, Colmore S. Christian, Buddhi Raj Gyawali, Troy Bowman and Sampson Hopkinson

Big Data Analytics and Firm Performance in the Hotel Sector pp. 1-13

Tiago Carneiro, Winnie Ng Picoto and Inês Pinto

Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector pp. 1-14

Michele Filippo Fontefrancesco, Amedeo Boscolo and Dauro Mattia Zocchi

Battlefield Tourism: Exploring the Successful Marriage of History and Unforgettable Experiences: A Systematic Review pp. 1-14

Miguel-Ángel García-Madurga and Ana-Julia Grilló-Méndez

Placemaking in the Periphery: Leveraging Liminoid Spaces for Host Promotions and Experience Creation at the Japan 2019 Rugby World Cup pp. 1-19

Christopher J. Hayes

Local Communities’ Perceptions of Tourism Planning in Natural Areas pp. 1-19

Sanja Obradović and Aleksandra Tešin

Can the Metaverse and Its Associated Digital Tools and Technologies Provide an Opportunity for Destinations to Address the Vulnerability of Overtourism? pp. 1-19

Nansy Kouroupi and Theodore Metaxas

Volume 4, issue 1, 2023

The Development of a Regional Tourism Destination Competitiveness Measurement Instrument pp. 1-20

Tanya Rheeders and Daniel F Meyer

Emerging Venue Considerations for Event Management: The Case of Ireland pp. 1-15

Domhnall Melly, Emmet McLoughlin and Kelly Maguire

Research on Outsourcing by Hotel Firms: Current State and Future Directions pp. 1-15

Tomás F. Espino-Rodríguez

Festival Participation, Inclusion and Poverty: An Exploratory Study pp. 1-24

Karen Davies, Mary Beth Gouthro, Nic Matthews and Victoria Richards

Geoheritage Threats in South African National Parks pp. 1-12

Khodani Matshusa and Llewellyn Leonard

Discourses of Fear in Online News Media: Implications for Perceived Risk of Travel pp. 1-14

Kelley A. McClinchey and Frederic Dimanche

Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective pp. 1-13

Aglaia-Spyridoula Koliotasi, Konstadinos Abeliotis and Paris-Georgios Tsartas

Production of a Tourist Space and Territorial Governance Regime in French Guiana (Guyane Française)—The Challenges of Touristification in the Peripheral Territory of Haut-Maroni pp. 1-25

Luc Renaud and Bruno Sarrasin

Cultural Integration and Rural Tourism Development: A Scoping Literature Review pp. 1-16

Muyan Tang and Hongzhang Xu

What Makes a Good Critical Literature Review Paper? pp. 1-7

Brian Garrod

Post-Pandemic Lessons for Destination Resilience and Sustainable Event Management: The Complex Learning Destination pp. 1-50

Jesse Carswell, Tazim Jamal, Seunghoon Lee, Donna Lee Sullins and Kelly Wellman

Acknowledgment to the Reviewers of Tourism and Hospitality in 2022 pp. 1-2

Tourism and Hospitality Editorial Office

Volume 3, issue 4, 2022

The Role of Individual Factors in Users’ Intentions to Use Medical Tourism Mobile Apps pp. 1-12

Chiao-Chen Chang

Dex-Based Evaluation of Sustainable Rural Tourism in Bosnia and Herzegovina pp. 1-12

Adis Puška, Anđelka Štilić, Miroslav Nedeljković and Aleksandar Maksimović

Living with Colours and Pride: Tourism, Ethnicity, and Gender in Yunnan, China pp. 1-10

Julie Jie Wen, Qingqing Lin and Kaixin Wangzhou

A Critical Commentary on the SDGs and the Role of Tourism pp. 1-6

Fizah Rajani and Karla A. Boluk

State Neuroticism at Home and in Fiji: The Positive Effects of Having a Holiday to Reset Mind and Brain pp. 1-7

Pauline A. Hendriksen, Lizanne Arnoldy and Joris C. Verster

An Out-of-Town Trip in the Province of Rieti: A Multidimensional Analysis of the Tourism Attractiveness and Territorial Development of the Localities pp. 1-16

Andrea Salustri

Life and Family Travel in the Time of COVID-19: Pandemic in England 2020 pp. 1-16

Anthony V. Seaton

Why Travel to Georgia? Motivations, Experiences, and Country’s Image Perceptions of Wine Tourists pp. 1-17

Sophie Ghvanidze, Linda Bitsch, Alvaro Elze, Jon H. Hanf and Soo Kang

Managing Modern Muslim Travellers: Emerging Trends and Issues for Islamic Tourism Destinations pp. 1-11

Mohd Hafiz Hanafiah, Mohmed Razip Hasan and Ahmad Puad Mat Som

Reviewing an Paper for Tourism and Hospitality —A Peep behind the Curtain pp. 1-9

Brian Garrod

The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece pp. 1-22

Georgios Lazaridis, Dimitris Panaretos and Antonia Matalas

Volume 3, issue 3, 2022

What Safety and Security Measures Really Matter in the Post-COVID Recovery of the Hospitality Industry? An Analysis of the Visitor’s Intention to Return in Spain pp. 1-12

Pilar Jiménez-Medina, José Miguel Navarro-Azorín, Clara Cubillas-Para and Andrés Artal-Tur

Expressing the Experience: An Analysis of Airbnb Customer Sentiments pp. 1-21

Anna Isabelle Gomes Pereira Santos, André Riani Costa Perinotto, Jakson Renner Rodrigues Soares, Tiago Savi Mondo and Priscila Cembranel

The Future of Destination Marketing Organizations in the Insight Era pp. 1-6

Arthur Huang, Efrén De la Mora Velasco, Adam Haney and Sergio Alvarez

The Influence of the Resident Subsidy on Regional Carrier Economies and the Environment in the Canary Interisland Air Traffic Network pp. 1-15

Roberto Rendeiro Martín-Cejas

VFR Travel in Turkey during and Post-COVID-19 pp. 1-15

Elisa Zentveld, Günay Erol and Ebru Düşmezkalender

A Break from Overtourism: Domestic Tourists Reclaiming Nature during the COVID-19 Pandemic pp. 1-15

Margrét Wendt, Anna Dóra Sæþórsdóttir and Edda R. H. Waage

Water Scarcity and Climate Change in Mykonos (Greece): The Perceptions of the Hospitality Stakeholders pp. 1-23

Itri Atay and Òscar Saladié

Sense of Place: Narrating Emotional Experiences of Malaysian Borneo through Western Travel Blogs pp. 1-19

Siao Fui Wong, Balvinder Kaur Kler and Bamini KPD Balakrishnan

Solo Travel Research and Its Gender Perspective: A Critical Bibliometric Review pp. 1-19

Almudena Otegui-Carles, Noelia Araújo-Vila and Jose A. Fraiz-Brea

Understanding Destination Value Co-Creation on Social Media: An Application of Travel Blog Analysis pp. 1-16

Han Xu, Jon C. Lovett and Rob Law

Productivity, Destination Performance, and Stakeholder Well-Being pp. 1-16

Larry Dwyer

Chinese VFR Travel in Budapest: The Hosts’ Roles pp. 1-13

Rita Song-Agócs and Gábor Michalkó

Examining the Impact of China’s Corruption Crackdown: A Forecast for Macau’s Tourism and Gaming Industry pp. 1-13

Fanli Zhou, Tianshu Zheng, Thomas Schrier and John Farrish

Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation pp. 1-14

Weronika Lis, Mirek Dymitrow and Elżbieta Grzelak-Kostulska

Does Destination, Relationship Type, or Migration Status of the Host Impact VFR Travel? pp. 1-17

Elisa Zentveld and Mohammad Yousuf

‘I Just Want to Go Home’: Emotional Wellbeing Impacts of COVID-19 Restrictions on VFR Travel pp. 1-17

Catherine Kelly

Influencing Hotel Patrons to Use Reef-Safe Sunscreen pp. 1-22

Christine Bergman, Rochelle Good and Andrew Moreo

Volume 3, issue 2, 2022

Geodiversity and Tourism Sustainability in the Anthropocene pp. 1-13

Abhik Chakraborty

Reviewing the Content of European Countries’ Official Tourism Websites: A Neo/Post-Fordist Perspective pp. 1-19

Sotiroula Liasidou

Crises around Concepts of Hospitality in the Mountainous Region of Svaneti in the North of Georgia pp. 1-19

Stefan Applis

Assessment of Carbon-Related Scenarios for Tourism Development in the Island of Lefkada in Greece pp. 1-17

Niovi Soldatou, Pinelopi Chatzianastasiadou and Dimitra G. Vagiona

Rural Tourism in and after the COVID-19 Era: “Revenge Travel” or Chance for a Degrowth-Oriented Restart? Cases from Ireland and Germany pp. 1-17

Sabine Panzer-Krause

Differential Impacts of COVID-19 on College Student Tourism Jobs: Insights from Vacationland -Maine, USA pp. 1-27

Tek B. Dangi, Tracy Michaud, Robyn Dumont and Tara Wheeler

Inclusive Tourism: Assessing the Accessibility of Lisbon as a Tourist Destination pp. 1-30

Sandra Rebelo, Mafalda Patuleia and Álvaro Dias

Impact of COVID-19 Pandemic on Generation Z Employees’ Perception and Behavioral Intention toward Advanced Information Technologies in Hotels pp. 1-18

Xinyan Zhang, Shun Ouyang and Pimtong Tavitiyaman

Branding Places through Experiential Tourism: A Survey on the Features of the Experiential Product and Enterprises in Greek Regions pp. 1-16

Athena Yiannakou, Angelina Apostolou, Vasiliki Birou-Athanasiou, Apostolos Papagiannakis and Athina Vitopoulou

The Power of Anime: A New Driver of Volunteer Tourism pp. 1-15

Hiroaki Mori

The Child Tourist: Agency and Cultural Competence in VFR Travel pp. 1-15

Johanna Annerbäck and Anna Sparrman

Volume 3, issue 1, 2022

The Development of Social Capital during the Process of Starting an Agritourism Business pp. 1-15

Nesrine Khazami and Zoltan Lakner

Exploring “Smart and Green” Concepts: A New Synergy for Irish Hospitality pp. 1-21

Yi Sheng Tan and Angela S. Wright

Uses and Gratifications Motivations and Their Effects on Attitude and e-Tourist Satisfaction: A Multilevel Approach pp. 1-21

Jang-Won Moon and Yuting An

The Tourist Attractiveness of Tokyo in the Opinion of Surveyed Tourists pp. 1-26

Michał Roman and Katarzyna Bury

What Tourists Want, a Sustainable Paradise pp. 1-20

Cathrine Linnes, Jerome Agrusa, Giulio Ronzoni and Joseph Lema

Resource Mapping and Place Branding as a Strategy Approach in an Attempt to Establish Cross-Border Areas of Greece and Albania as Tourism Destinations pp. 1-20

Alex Deffner, Eva Psatha and Nicholas Karachalis

Place Brand Co-Creation through Storytelling: Benefits, Risks and Preconditions pp. 1-16

Ioana S. Stoica, Mihalis Kavaratzis, Christina Schwabenland and Markus Haag

Niche Theory Analysis of Sustainable Strategic Relationships among MICE Destinations: A Case of Four Cities in Waikato and Bay of Plenty Regions of New Zealand pp. 1-16

Jiwon Lee

The Effects of a Virtual Reality Tourism Experience on Tourist’s Cultural Dissemination Behavior pp. 1-16

Yanfang Zeng, Lihua Liu and Rui Xu

The Elusive Search for Talent: Skill Gaps in the Canadian Luxury Hotel Sector pp. 1-16

Frederic Dimanche and Katherine Lo

Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations pp. 1-18

Jennifer Redditt, Marissa Orlowski, Alan Fyall, Amy M. Gregory and Heejung Ro

To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales pp. 1-8

Claire Haven-Tang, Andrew Thomas and Ron Fisher

Acknowledgment to Reviewers of Tourism and Hospitality in 2021 pp. 1-2

Tourism and Hospitality Editorial Office

Crossover Paths for Peri-Urban Markets in Tourism Planning and Development: Mobility Motivations, Career Stage, Life Stage, and Desired Characteristics pp. 1-17

Carol Kline, Lauren Duffy, E’Lisha Fogle and Dana Clark

VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic pp. 1-11

Maksim Godovykh, Carissa Baker and Alan Fyall

Railway and Tourism: A Systematic Literature Review pp. 1-11

Giovanni Peira, Agata Lo Giudice and Stefania Miraglia

Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach pp. 1-22

Filipa Campos, Luís Lima Santos, Conceição Gomes and Lucília Cardoso

Living with COVID-19 and Sustaining a Tourism Recovery—Adopting a Front-Line Collaborative Response between the Tourism Industry and Community Pharmacists pp. 1-22

Glenn McCartney, Carolina Oi Lam Ung and José Ferreira Pinto

Place Branding through Resource Integration and Gastro-Cultural Experiences: A Transnational Perspective pp. 1-14

Stella Kladou and Nikolaos Trihas

Scale Construction and Validation of Uses and Gratifications Motivations for Smartphone Use by Tourists: A Multilevel Approach pp. 1-14

Jang-Won Moon and Yuting An

Open Review: An Invitation to Participate in Tourism and Hospitality pp. 1-3

Brian Garrod