Tourism and Hospitality

2020 - 2025

Current editor(s): Mr. Philip Li

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Volume 5, issue 4, 2024

The Correlation Between Cultural Tourism Motivation and Tourism Tolerance pp. 1-24

Endy Marlina, Annisa Mu’awanah Sukmawati and Ratika Tulus Wahyuhana

Exploring Strategies to Market SMEs’ Activities: The Role of Personality Traits and Travel Motivations in Tourist Activities pp. 1-23

Delia Gabriela Moisa, Demos Parapanos and Tim Heap

Recreational Water Safety in Hotels: Lessons from the COVID-19 Pandemic and the Way Forward for a Safe Aquatic Environment pp. 1-15

Antonios Papadakis, Dimosthenis Chochlakis, Eleftherios Koufakis, Vilelmine Carayanni and Anna Psaroulaki

Are Tourist Interactions Good or Bad? Tourist–Tourist Interactions at 5-Star Hotels in Istanbul pp. 1-15

Elisa Zentveld, Ebru Düşmezkalender, Yunus Özhasar and Yasin Emre Oğuz

Community Support and Socioeconomic Impacts of Cultural Tourism Development in Western Kenya pp. 1-15

Sebastian Odunga, Viktória Szente and Kinga Szabó

Demographic Challenges for the Tourism Industry: The Future of Seniors’ Activities—A Case Study of Poland pp. 1-21

Agnieszka Stanimir and Klaudia Przybysz

The Impact of a Local Well-Being Philosophy on Revisit Intentions to Bali Among Digital Nomads pp. 1-26

Hanugerah Kristiono Liestiandre, Alastair M. Morrison, Ni Nyoman Kerti Yasa, Tjok Gd Raka Sukawati and I. Putu Gde Sukaatmadja

Demystifying the Use of Open-Access Data in Smart Heritage Implementations pp. 1-26

Shiran Geng, Hing-Wah Chau, Elmira Jamei and Zora Vrcelj

Linking Tourist Willingness to Pay and Beach Management: A Travel Cost Analysis for Balandra Marine Park, Mexico pp. 1-20

Mónica Moreno-Gutiérrez, Víctor Hernández-Trejo, Ramón Valdivia-Alcalá, Judith Juárez-Mancilla, Plácido Roberto Cruz-Chávez and Ulianov Jakes-Cota

Improving Guest and Owner Satisfaction through a Circular Economy: An Agritourism Case Study pp. 1-19

Paula Tavares de Carvalho, Ricardo Jorge Raimundo and José Dias Lopes

Strategic Management of Multiculturalism for Social Sustainability in Hospitality Services: The Case of Hotels in Athens pp. 1-19

Michalis Skordoulis, Olga Patsatzi, Stavros Kalogiannidis, Christina Patitsa and Aristidis Papagrigoriou

Tourism and Resident Well-Being: Balancing Economic Gains, Social Dynamics, and Environmental Challenges Across Urban and Rural Divides pp. 1-19

Robertico Croes, Jeong-Yeol Park and Jorge Bonilla

Behavioral Intention of Residents in Dark Tourism: An Empirical Approach pp. 1-19

María Moral-Moral

The Instagrammable Hotel: A Sequential Explanatory Design Study of Hotel- and User-Generated Content pp. 1-19

Christian Dragin-Jensen, Mia Post-Lundgaard and Oliver Schnittka

Evaluating the Consumption of Local Products in Luxury Hotels pp. 1-19

Agustín Santana-Talavera and Olga González-Morales

The Rural Sport Event—The Atmosphere from the Participants’ Perspective pp. 1-16

Luiza Ossowska, Dariusz Kloskowski and Dorota Janiszewska

Big Data Insights into Coastal Tourism: Analyzing Customer Satisfaction at Egyptian Red Sea Dive Resorts pp. 1-16

Yinai Zhong, Angellie Williady, Narariya Dita Handani and Hak-Seon Kim

A Mixed-Method Approach to Grounded Theory Regarding the MICE Industry at Busan Exhibition & Convention Center pp. 1-16

Seieun Kim, Angellie Williady, Jue Wang and Hak-Seon Kim

Unravelling the Dynamics of Necessity-Driven Entrepreneurs (NDEs) and Opportunity-Driven Entrepreneurs (ODEs): A Study of Immigrant Micro Enterprises (IMEs) in the Hospitality Industry pp. 1-16

Terry Lantai, Atle Hauge and Xiang Ying Mei

Digitalization of the Alternative Tourism Marketspace: Evidence from an EU Peripheral Economy pp. 1-16

Anastasios I. Magoutas, Dimitris Manolopoulos, Martha Manouka and Matina Dimitropoulou

Exploring Customer Experience Drivers in Night Markets: Examining the Roles of Product Preference, Service Quality, and Facility Accessibility pp. 1-16

Adisak Suvittawat

Motivation-Based Segmentation of Hiking Tourists in Taiwan pp. 1-18

Sai-Leung Ng and Ming-Chien Hsu

Geoinformation Internet Platform for Interactive Charity Tourism in the Current Realities of Ukraine pp. 1-18

Valeriia Shcherbak, Liudmyla Dorokhova, Viktoriia Riashchenko, Oleksandr Dorokhov, Valentina Djakona and Oleksii Yermolenko

Innovative Teaching of AI-Based Text Mining and ChatGPT Applications for Trend Recognition in Tourism and Hospitality pp. 1-18

Li-Shiue Gau, Hsiu-Tan Chu, Duong Thuy Pham and Chung-Hsing Huang

To Touch or Not to Touch: Navigating the Ethical and Monetary Dilemma in Giant Panda Tourism pp. 1-18

Yulei Guo and David Fennell

Creative Tourism: An Umbrella for Agrifood Travel Experiences? pp. 1-18

Jibin Baby, Carla Barbieri and Whitney Knollenberg

Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island pp. 1-35

Toshima Makoondlall-Chadee and Chandradeo Bokhoree

The Impact of Cruise Product Consumption Phases on Cruise Passenger Spending in a Non-Overnight Stay Port: Implications for Destination Managers pp. 1-17

José-Pablo Abeal-Vázquez, Sarah Louise Moss and Andrea Teira-Fachado

Beyond Efficacy: How Self-Esteem and Guilt Drive Participation in Tourism Boycotts pp. 1-17

Minkyung Park and Hochan Jang

What Impacts Tourists’ Co-Creation Experiences in Smart Tourism Destinations? A Mixed Methods Research from Four Chinese Smart Tourism Destinations pp. 1-17

Yue Yin, Junjie Gao and Younghwan Pan

Fair Tourism in South Korea: An Examination of Sustainable Supply Chain Management for Tourism pp. 1-17

Seungah Chung and Jonathon Day

Sentiment Analysis of Berlin Tourists’ Food Quality Perception Through Artificial Intelligence pp. 1-22

Omid Shafiezad and Hamid Mostofi

The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates pp. 1-13

Tae-Kyun Na, In-Young Jung and Saem Han

Resilience Components in Mexican Whale-Watching Regulation pp. 1-14

Iyari Janethzy Espinoza-Rodríguez, Rosa María Chávez-Dagostino and Gisela Heckel

Screening the Use of Public Participation Geographic Information Systems (PPGISs) in the Tourism Industry: A Scoping Review pp. 1-14

Mahdi Gheitasi, Newsha Salari and Connor Clark

Volume 5, issue 3, 2024

Assessing Economic Impacts of Mile High 420 Festival in Colorado pp. 1-16

Soo Kang, Rebecca Hill and Dawn Thilmany

Exploring the Key Attributes Influencing University Students’ Domestic Accommodation Choice: A RIDIT Analysis pp. 1-16

Chin-Pei Li, Chaang-Iuan Ho and Shu-Han Huang

Product Innovation and Customer Experience: Catalysts for Enhancing Satisfaction in Quick Service Restaurants pp. 1-18

Parikshat Singh Manhas, Priyanka Sharma and Joana A. Quintela

Drivers and Barriers towards Circular Economy in Rural Tourism Destinations: A Case Study of Tunis Village, Egypt pp. 1-18

Thaib Alharethi, Ayman Abdelhakim and Ahmad Mohammed

Factors of Authenticity: Exploring Santorini’s Heritage Hotels pp. 1-18

Efthymia Sarantakou, Georgios Tsamos, Aimilia Vlami, Agni Christidou and Evridiki Maniati

Identifying Patterns among Tourism-Oriented Online Communities on Facebook pp. 1-18

Eva Zabudská and Kristína Pompurová

Residents’ Perceptions of the Benefits and Costs of Tourism Development: A Case Study of Riyadh City (Saudi Arabia) pp. 1-29

Moteab Alsaloum, Francesc Romagosa and Salman Alotaibi

Wine and Gastronomic Tourism in the Drama Region pp. 1-14

Aikaterini Karampatea, Spyridon Mamalis, Elisavet Bouloumpasi, Adriana Skendi and Irene (Eirini) Kamenidou

Governmental Revenue Compensation during COVID-19: Did Firm Resources and Institutional Factors Explain Who Received It? pp. 1-14

Jarle Aarstad, Stig-Erik Jakobsen, Arnt Fløysand and Olav Andreas Kvitastein

Innovative Development of Rural Green Tourism in Ukraine pp. 1-22

Michał Roman, Iryna Kudinova, Viktoriia Samsonova and Norbert Kawęcki

Tourism as a Solution for the Economic Revitalization of an American College Town pp. 1-17

Yasmine Ben Miloud and Nichole Hugo

The Relationships between Service Quality, Reputation, and Performance in Hospitality pp. 1-17

Magnus Haukur Asgeirsson, Thorhallur Gudlaugsson and Gunnar Thór Jóhannesson

Liking of and Willingness to Coexist with Animals among Residents near Nature-Based Destinations pp. 1-15

Yin Hui Ng and Shinya Numata

How COVID-19 Affected Portuguese Travel Intentions—A PLS-SEM Model pp. 1-15

Eulália Santos, Margarida Freitas Oliveira and Fernando Oliveira Tavares

Increasing Security Levels in the Tourism and Air-Transport Industries Could Enhance African People’s Quality of Life and Tourism Demand pp. 1-23

Lázaro Florido-Benítez

Patrons Reaction to Fear in Different Dining Contexts: A Cognitive-Experiential Self-Theory Exploration pp. 1-24

Robert Paul Jones and Mohammad Alimohammadirokni

A Framework for Total Productivity Management (TPMan) in a Resort Environment pp. 1-26

Ebert Rowan Otto, Cornelius Stephanus Schutte and Denzil Kennon

The Nature of Airport Brand Associations pp. 1-33

Isaac Levi Henderson, Kan Wai Hong Tsui, Thanh Ngo, Andrew Gilbey and Mark Avis

Volume 5, issue 2, 2024

Destination Image Semiotics: Evidence from Asian and European Upscale Hospitality Services pp. 1-17

Estela Marine-Roig

Integrated Economic, Environmental and Social Index—Case Study: Medina of Tangier pp. 1-17

Samir Haloui, Fouad EL Mansouri, Hatim Tayeq and Jamal Chao

Authentic Romanian Gastronomy—A Landmark of Bucharest’s City Center pp. 1-25

Ana-Irina Lequeux-Dincă, Mihaela Preda and Iuliana Vijulie

Chatbot Service Quality: An Experiment Comparing Two Countries with Different Levels of Digital Literacy pp. 1-14

Julio Vena-Oya, José Alberto Castañeda-García and Jan Burys

Pandemic and Economy: An Econometric Analysis Investigating the Impact of COVID-19 on the Global Tourism Market pp. 1-14

Ioannis-Panagiotis Varzakas and Theodore Metaxas

Direct Economic Short-Term Impact of Public Spending in Sporting Events: The Case of the Elite and Senior Badminton World Championships pp. 1-14

María Quirante, Jordi Seguí-Urbaneja, Juan Carlos Guevara-Pérez and David Cabello-Manrique

Be Direct! Restaurant Social Media Posts to Drive Customer Engagement in Times of Crisis and Beyond pp. 1-10

Daphnée Manningham, Hugo Asselin and Benoit Bourguignon

Hospitality Art Experience Model: The Effects of Visual Art on Guests’ Attitudes and Behavior pp. 1-9

Maksim Godovykh

The Great Canadian (Electric) Road Trip: Evaluating EV Use in National Park Tourism pp. 1-19

Natalie L. B. Knowles, Daniel Scott and Samuel Mitchell

Self-Reliance in Community-Based Rural Tourism: Observing Tourism Villages ( Desa Wisata ) in Sleman Regency, Indonesia pp. 1-24

Yoan A. W. Sutomo, Corinthias P. M. Sianipar, Satoshi Hoshino and Kenichiro Onitsuka

Emplacing Ecological Grief in Last Chance Tourism: Cryospheric Change and Travel in the Arctic pp. 1-15

Abhik Chakraborty

Impacts of Weather Variability on the International Tourism Receipts—Evidence from Ethiopia (1995–2019) pp. 1-23

Mesfin Bekele Gebbisa, Abdi Shukri Yasin and Zsuzsanna Bacsi

Trade Fairs, Host Cities and Tourism Development: The Case of Thessaloniki, Greece pp. 1-21

Dimitris Kourkouridis, Yannis Frangopoulos and Asimenia Salepaki

From Mining to Tourism: Assessing the Destination’s Image, as Revealed by Travel-Oriented Social Networks pp. 1-21

Sanda Nicola and Serge Schmitz

Experience Economy Perspective on Recreational Fishing Tourism Travelers’ Reviews: A Data Science Approach pp. 1-27

Georgia Yfantidou, Sofia Yfantidou, Dimitra Karanatsiou, Angelos Liontakis, Mairi Maniopoulou, Panagiota Balaska, Alkistis Papaioannou and Vassiliki Vassilopoulou

Volume 5, issue 1, 2024

Codes of Conduct at Zoos: A Case Study of the Chengdu Research Base of Giant Panda Breeding pp. 1-17

David Fennell and Yulei Guo

Challenges to Cracking the Glass Ceiling among Saudi Women in the Tourism Industry pp. 1-22

Abu Elnasr E. Sobaih and Ahmed E. Abu Elnasr

Psychometrics of Emotional Intelligence in Hospitality: A Cross-Sectional Study on Human Capital and Quality of Service pp. 1-14

Alberto Sanz-García, Almudena Ros-Martínez, Ana López-Navas and Miguel Puig-Cabrera

Climate Change and the Future of Ski Tourism in Canada’s Western Mountains pp. 1-16

Natalie L. B. Knowles, Daniel Scott and Robert Steiger

Hydro, Wind, and Geothermal: Navigating the Compatibility of Renewable Energy Infrastructure with Tourism pp. 1-16

Edita Tverijonaite and Anna Dóra Sæþórsdóttir

Compete or Avoid? Assessing Brand Competition Strategies with Spatial Colocation Analysis pp. 1-7

Lijuan Su, Andrei Kirilenko and Svetlana Stepchenkova

Building Tourism Resilience through Communication pp. 1-9

Sara Brune, Whitney Knollenberg and Olivia Vilá

Building the Virtual Dancefloor: Delivering and Experiencing House Music Events in the Time of COVID-19 pp. 1-19

Alex W. Grebenar

Understanding Solo Female Travellers in Canada: A Two-Factor Analysis of Hotel Satisfaction and Dissatisfaction Using TripAdvisor Reviews pp. 1-20

Feiyan Zhou, Shuyue Huang and Maria Matthews

The Spatial Structure and Influencing Factors of the Tourism Economic Network in the Yangtze River Delta Urban Agglomeration pp. 1-20

Xiao Feng, Chang Pan and Fengying Xu

Analysis of Latin American Theme Parks in a Tourism Context pp. 1-24

Lázaro Florido-Benítez

Understanding the Determinants of Geologically Responsible Behaviour among Geotourists: A Multi-Destination Analysis pp. 1-15

Gloria Rui Gou, Wei Fang, Lewis T. O. Cheung, Lincoln Fok, Alice S. Y. Chow and Ke Zhang

Cape Verde: Islands of Vulnerability or Resilience? A Transition from a MIRAB Model into a TOURAB One? pp. 1-15

Eduardo Moraes Sarmento and Ana Lorga da Silva

The Consolidation Stage of the Tourism Area Life Cycle (TALC) Model: The Case of Ibiza from 1977 to 2000 pp. 1-12

José Ramón-Cardona and María Dolores Sánchez-Fernández

Building the Framework for Sustainable Tourism in Príncipe Island pp. 1-12

Francisco Silva and Miguel Roque

Examining Cross-Industry Clusters among Airline and Tourism Industries pp. 1-12

Sotiroula Liasidou