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Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2020

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.

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A Pilot Program for U.S. Food Aid pp. 1 Downloads
Stacey Rosen
Lasting Influence of BSE on U.S. Protein Feed Markets pp. 1 Downloads
Kenneth Mathews and Greg Pompelli
Stabilizing Federal Support for Emergency Food Providers pp. 1 Downloads
Laura Tiehen
2008 Farm Act Makes It Easier for Food Assistance Households To Save pp. 1 Downloads
Margaret Andrews
Conservation Reserve Program Acreage To Decline; Will Benefits Also Fall? pp. 1 Downloads
Roger Claassen and Daniel Hellerstein
New Payment Limits, Lower Income Cap Unlikely To Have Significant Impact pp. 1 Downloads
Ron L. Durst
Child Health and Well-Being Differ for Metro and Nonmetro Low-Income Households pp. 1 Downloads
Tracey L. Farrigan
Marketing Loans Induced Acreage Expansion in U.S. Dry Peas pp. 1 Downloads
William W. Lin and Gary Lucier
ERS and Collaborators Model Foot-and-Mouth Disease Outbreaks pp. 1 Downloads
Kenneth Mathews
Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables pp. 1 Downloads
Hayden Stewart
Almonds Lead Increase in Tree Nut Consumption pp. 1 Downloads
Jean Buzby
Pest Problems Abroad May Affect Compliance With U.S. Safeguards pp. 1 Downloads
Michael Livingston
Soil Conservation Preserves Reservoir Benefits Nationwide pp. 1 Downloads
LeRoy Hansen
A Look at the Economic Well-Being of Farm Households pp. 1 Downloads
Hisham S. El-Osta
Farm Size Behind Regional Differences in Hog Output and Productivity pp. 1 Downloads
Nigel Key and William McBride
Why Has Japan’s Orange Market Declined? pp. 1 Downloads
John Dyck and Susan L. Pollack
Whey, Once a Marginal Byproduct, Comes Into Its Own pp. 1 Downloads
Jose Toasa
Carrot Consumption Varies With Age, Income, and Race pp. 1 Downloads
Biing-Hwan Lin and Gary Lucier
Producers Rely on Contracts To Manage Increased Price Risks pp. 1 Downloads
James M. MacDonald and Penelope J. Korb
Farm Operators Turn to Energy-Saving Practices pp. 1 Downloads
Dennis M. Brown, Christopher McGath and Peter L. Stenberg
Health Insurance as a New Indicator of Farm Households' Well-Being pp. 1 Downloads
Mary Clare Ahearn
College Completion Rates Rise But Nonmetro Areas Continue To Lag pp. 1 Downloads
Lorin D. Kusmin
High-Fructose Corn Syrup Usage May Be Leveling Off pp. 1 Downloads
Hodan Wells and Jean Buzby
Disability Is an Important Risk Factor for Food Insecurity pp. 1 Downloads
Mark Nord
Agricultural Research Sustains Productivity Growth and Earns High Returns pp. 1 Downloads
Keith Fuglie and Paul W. Heisey
Land Retirement Programs May Induce Enduring Land-Use Changes pp. 1 Downloads
Ruben N. Lubowski and Michael Roberts
Hog Operations Increasingly Large, More Specialized pp. 1 Downloads
William McBride and Nigel Key
Agritourism Offers Opportunites For Farm Operators pp. 1 Downloads
Dennis M. Brown and Richard J. Reeder
Consumer Preferences Change Wheat Flour Use pp. 1 Downloads
Gary Vocke, Jean Buzby and Hodan Wells
What's Behind the Surge in Global Rice Prices? pp. 1 Downloads
Nathan W. Childs and James Kiawu
Use of Nutrition Labels Declining, Especially Among Young Adults pp. 1 Downloads
Jessica Todd
Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant pp. 1 Downloads
Annette L. Clauson
Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S pp. 1 Downloads
Jorge Fernandez-Cornejo
Fee Hunting May Boost Farm Income, Wildlife Habitat pp. 1 Downloads
Daniel Hellerstein
U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables pp. 1 Downloads
Carolyn Dimitri and Lydia Oberholtzer
Small Farms Still Important in Broiler Production pp. 1 Downloads
James M. MacDonald
2008 Farm Act: Where Will the Money Go? pp. 2 Downloads
Chester Young, Victor Oliveira and Roger Claassen
How Much Time Do Americans Spend Eating? pp. 2 Downloads
Karen Hamrick, David Hopkins and Ket McClelland
Informing Food and Nutrition Assistance Policy pp. 2 Downloads
Victor Oliveira
Food Stamp Benefits Provide Fiscal Stimulus pp. 2 Downloads
Kenneth Hanson
Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns pp. 2 Downloads
Megan Romberg and Donna Roberts
Record Levels of Cash Receipts and Income Forecast in 2008 pp. 2 Downloads
Mitchell J. Morehart and James D. Johnson
Canadian Dollar Reaches Parity With U.S. Dollar pp. 2 Downloads
Mathew Shane and Paul Sundell
Productivity Growth Drives Expanded Agricultural Production pp. 2 Downloads
Kathleen Kassel, James M. MacDonald and Sun Ling Wang
Indicators pp. 3 Downloads
John Young and Margaret Andrews
Indicators pp. 3 Downloads
Timothy S. Parker
Indicators pp. 3 Downloads
Retail Food Prices Vary Significantly Across U.S. Region pp. 3 Downloads
Ephraim Leibtag
Farm Operators No Longer Have Lower Levels of Educational Attainment pp. 3 Downloads
Mary Clare Ahearn
Indicators pp. 3 Downloads
Research Areas pp. 3 Downloads
Agricultural Productivity Grew in Every State pp. 3 Downloads
V. Eldon Ball
Growth in Agricultural Productivity Limits Price Increases pp. 3 Downloads
Kathleen Kassel and James M. MacDonald
Research Areas pp. 3 Downloads
Market Failures: When the Invisible Hand Gets Shaky pp. 6 Downloads
Marc Ribaudo, Fred Kuchler and Lisa Mancino
Who Will China Feed? pp. 6 Downloads
Bryan Lohmar and Gale, H. Frederick,
Food Stamps and Obesity: What We Know and What It Means pp. 6 Downloads
Michele Ver Ploeg and Katherine Ralston
World Trade Organization and Globalization Help Facilitate Growth in Agricultural Trade pp. 6 Downloads
Anne Effland, Donna Roberts, Mary Anne Normile and John Wainio
Hired Farmworkers a Major Input For Some U.S. Farm Sectors pp. 6 Downloads
William Kandel
Technology, Larger Farm Size Increased Productivity on U.S. Hog Farms pp. 6 Downloads
Nigel Key and William McBride
Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay pp. 6 Downloads
Michael McConnell and Kenneth Mathews
Corn Records Near Record High, But What About Food Costs? pp. 6 Downloads
Ephraim Leibtag
Rising Food Prices Intensify Food Insecurity in Developing Countries pp. 6 Downloads
Stacey Rosen and Shahla Shapouri
Education's Role in the Metro-Nonmetro Earnings Divide pp. 6 Downloads
Lorin D. Kusmin, Robert Gibbs and Timothy S. Parker
Obesity in the Midst of Unyielding Food Insecurity in Developing Countries pp. 6 Downloads
Stacey Rosen and Shahla Shapouri
Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers pp. 8 Downloads
Ronald Trostle
New Market Realities Affect Crop Program Choices pp. 8 Downloads
Robert Dismukes and Chester Young
Can Low-Income Americans Afford a Healthy Diet? pp. 8 Downloads
Elise H. Golan, Hayden Stewart, Fred Kuchler and Diansheng Dong
Defining the "Rural" in Rural America pp. 8 Downloads
John Cromartie and Shawn Bucholtz
Twenty Years of Competition Reshape the U.S. Food Marketing System pp. 8 Downloads
Stephen W. Martinez and Phillip R. Kaufman
Converging Patterns in Global Food Consumption and Food Delivery Systems pp. 8 Downloads
Elizabeth Frazao, Birgit Meade and Anita Regmi
Regulating Agricultural Imports To Keep Out Foreign Pests and Disease pp. 8 Downloads
Michael Livingston, Craig D. Osteen and Donna Roberts
Creating Markets for Environmental Stewardship: Potential Benefits and Problems pp. 8 Downloads
Marc Ribaudo
Balancing Nutrition, Participation, and Cost in the National School Lunch Program pp. 8 Downloads
Constance Newman, Katherine Ralston and Annette L. Clauson
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