Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
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2011

U.S. Ethanol Use Dampens Global Crude Oil Prices pp. 1

Lihong McPhail

Hispanics Contribute to Increasing Diversity in Rural America pp. 1

John Cromartie

The Information Age and Adoption of Precision Agriculture pp. 1

Robert Ebel and David Schimmelpfennig

Use of Conservation-Compatible Manure Management Practices Increases on U.S. Hog Farms pp. 1

Nigel Key

Avian Influenza Boosted Japan’s Imports of Dried Egg Products pp. 1

Fawzi Taha and William Hahn

Counting India’s Food Insecure Is Complicated pp. 1

Sharad Tandon and Maurice Landes

Hired Farm Labor Held Steady in Great Recession pp. 1

Tom Hertz

Market Potential for U.S. Distillers' Grains Exceeds Likely Supply Growth pp. 1

Linwood Hoffman and Erik Dohlman

Low-Income Countries Are Most Responsive to Income and Food Price Changes pp. 1

Andrew Muhammad and Birgit Meade

Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line pp. 1

Daniel L. Marti, Rachel Johnson and Kenneth Mathews

Consumers Cut Back on Convenience But Not Necessarily Quantity When Incomes Fall pp. 1

Fred Kuchler

New Loss Estimates Suggest Higher Vegetable and Protein Consumption pp. 1

Jean Buzby and Hodan Wells

Buying Power of WIC Fruit and Vegetable Voucher Varies Across the Country pp. 1

Aylin Kumcu

Some Households No Longer Eligible for SNAP Have Unmet Food Needs pp. 1

Alisha Coleman-Jensen and Mark Nord

Organic and Conventional Apple Orchards Differ in Pest Management But Share Other Attributes pp. 1

Catherine Greene

Tax-Deferred Exchanges of Farmland Provide Valuable Savings to Some Farmers pp. 1

James M. Williamson, Ron L. Durst and Michael P. Brady

Vegetable Production Concentrated on Very Large Farms pp. 1

Mir B. Ali and Gary Lucier

Beef Cow-Calf Production a Lifestyle Choice Among Many Farmers pp. 1

William McBride and Kenneth Mathews

Food Commodity Cost Pass-Through to Food Prices Not Uniform pp. 1

Edward Roeger and Ephraim Leibtag

Where Schools Are Located Affects Meal Costs pp. 1

Michael Ollinger and Joanne Guthrie

Recession in 2007-09 Widened and Deepened Nonmetro Poverty pp. 1

Tracey L. Farrigan

Biofuels and Land-Use Change: Estimation Challenges pp. 1

Elizabeth Marshall and Margriet Caswell

Choosing Healthy Foods Is More Challenging for Teens pp. 1

Lisa Mancino and Jessica Todd

Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day pp. 1

Hayden Stewart and Jeffrey Hyman

Farmers Develop Strategies To Reduce Energy Input Costs pp. 1

Faqir Singh Bagi and Christopher McGath

Contracting Expands for Field Crops pp. 1

James MacDonald

A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients pp. 2

Andrea Carlson and Hayden Stewart

Where Did the Corn Come From To Fuel the Expansion in Ethanol Production? pp. 2

Steven Wallander, Roger Claassen and Cynthia J. Nickerson

Chinese Apple Juice Export Growth Follows Investments in the Industry pp. 2

Gale, H. Frederick, and Sophia Huang

Growing Beef Consumption in Japan Could Benefit U.S. Producers pp. 2

Michael McConnell and John Dyck

Few Farms Participate in the Vegetable Planting Pilot Program pp. 2

Barry Krissoff and Mesbah Motamed

Trade Data Show Value, Variety, and Sources of U.S. Food Imports pp. 2

Nora L. Brooks, Anita Regmi and Jean Buzby

Indicators pp. 3

Daniel L. Marti, Alisha Coleman-Jensen and Mark Nord

Indicators pp. 3

Phillip Kaufman and Roger Claassen

A New Look at Where Our Food Dollars Go pp. 3

Patrick N. Canning

Indicators pp. 3

Agnes Perez, Don Blayney and Roger Hoskin

Indicators pp. 3

Faqir Singh Bagi, Richard J. Reeder and Aylin Kumcu

Mapping Food Deserts in the U.S pp. 4

Michele Ver Ploeg, David Nulph and Ryan Blake Williams

Mapping Population and Economic Trends in Rural and Small-Town America pp. 4

John Cromartie, Vincent E. Breneman, Timothy S. Parker and David Nulph

Local Foods Marketing Channels Encompass a Wide Range of Producers pp. 5

Sarah Low and Stephen J. Vogel

Rural America Benefits From Expanded Use of the Federal Tax Code for Income Support pp. 5

Tracey L. Farrigan and Ron L. Durst

U.S. Food Safety Policy Enters a New Era pp. 6

Sandra Hoffmann

Feature, "The NAFTA Countries Build on Free Trade" pp. 6

Steven Zahniser

Reducing Agriculture's Nitrogen Footprint: Are New Policy Approaches Needed? pp. 6

Marc Ribaudo

Public Research Yields High Returns... Measured in More Than Dollars pp. 6

Paul W. Heisey, John L. King and Kelly A. Day-Rubenstein

Why Another Food Commodity Price Spike? pp. 7

Ronald Trostle

Winner Takes (Almost) All: How WIC Affects the Infant Formula Market pp. 7

Victor Oliveira

Can Brazil Meet the World's Growing Need for Ethanol? pp. 8

Constanza Valdes

Changing Farming Practices Accompany Major Shifts in Farm Structure pp. 8

Erik O'Donoghue, James C. MacDonald, Utpal Vasavada and Patrick Sullivan

Food Spending Adjustments During Recessionary Times pp. 8

Aylin Kumcu and Phillip Kaufman

Rising Food Prices and Declining Food Security: Evidence from Afghanistan pp. 8

Anna D'Souza

Do Farm Programs Encourage Native Grassland Losses? pp. 8

Roger Claassen, Fernando Carriazo, Joseph Cooper and Daniel Hellerstein

Are Competitors' Free Trade Agreements Putting U.S. Agricultural Exporters at a Disadvantage? pp. 8

John Wainio, John Dyck, Mark J. Gehlhar and Thomas Vollrath

Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package pp. 8

Mark Nord and Mark A. Prell

Irradiation of Produce Imports: Small Inroads, Big Obstacles pp. 8

Peyton Ferrier

Will Calorie Labeling in Restaurants Make a Difference? pp. 8

Rosanna Mentzer Morrison, Lisa Mancino and Jayachandran N. Variyam

Income Growth in Developing Countries Can Increase U.S. Agricultural Exports pp. 8

Birgit Meade, Andrew Muhammad and Nicholas Rada

Higher Carbon Prices Could Spur Adoption of Methane Digesters pp. 8

Nigel Key and Stacy Sneeringer

The Two Faces of Rural Population Loss Through Outmigration pp. 8

David McGranahan, John Cromartie and Timothy Wojan