Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
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2007

Chinese Consumers Demand Premium Foods pp. 1

Gale, H. Frederick, and Kuo Huang

Consumers Demanding Identity Preservation in U.S. Grain Markets pp. 1

Aziz Elbehri

Soft Drink Companies Make Splash in Bottled Water pp. 1

Stephen W. Martinez

Coffee Consumption Over the Last Century pp. 1

Jean Buzby and Stephen Haley

Can Commodity Program Payments Encourage Better Nutrient Management? pp. 1

Roger Claassen

Sources of Public Agricultural R&D Changing pp. 1

Kelly A. Day-Rubenstein, Paul W. Heisey and David Schimmelpfennig

Rural Low-Wage Workers Face Multiple Economic Disadvantages pp. 1

Robert Gibbs and Timothy S. Parker

Income an Incomplete Measure of Farm Household Well-Being pp. 1

Carol Adaire Jones and Ashok Mishra

NAFTA's Liberalization of Corn Trade Approaches the Finish Line pp. 1

Steven Zahniser

U.S. Sugar Program at a Crossroads pp. 1

Stephen Haley

Time is Money...and Dinner! pp. 1

Lisa Mancino and Constance Newman

Food Spending Depends on Age and Income pp. 1

Noel Blisard and Hayden Stewart

U.S. Farmers Increase Adoption of Genetically Engineered Crops and Favor Multiple Traits pp. 1

Jorge Fernandez-Cornejo

Managing Environmental Risk at the Rural-Urban Fringe pp. 1

Marc Ribaudo

Productivity Drives Growth in U.S. Agriculture pp. 1

Keith Fuglie

Lowering the Income Cap for Farm Payments Would Affect Few Farmers pp. 1

Ron L. Durst

Stronger Currency Boosts Chinese Purchasing Power pp. 1

Gale, H. Frederick, and Francis C. Tuan

Global Production Shortfalls Bring Record Wheat Prices pp. 1

Gary Vocke

Food Product Introductions Continue To Set Records pp. 1

Stephen W. Martinez

Americans' Dairy Consumption Below Recommendations pp. 1

Hodan Wells and Jean Buzby

Conservation Reserve Program Boosts Outdoor Recreation in Rurul Communities pp. 1

Daniel Hellerstein

Tight Supply and Strong Demand May Raise U.S. Fertilizer Prices pp. 1

Wen-Yuan Huang

Arts Employment is Burgeoning in Some Rural Areas pp. 1

Timothy Wojan

Nearly Half of Sales Come From Million-Dollar Farms pp. 1

Robert A. Hoppe and Penelope J. Korb

Research Informs Policy Decisions pp. 1

Gale Buchanan

Assessing Farm Household Well-Being-Beyond Farmers and Farm Income pp. 1

Jeffrey W. Hopkins, Ashok Mishra and Mitchell J. Morehart

U.S. Organic Farm Sector Continues To Expand pp. 1

Catherine Greene

U.S. Fruit and Vegetable Imports Outpace Exports pp. 1

Barry Krissoff and John Wainio

How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector? pp. 1

Mary Clare Ahearn, Robert Collender, Mitchell J. Morehart and Michael Roberts

Bidding Enhances Conservation Program Cost Effectiveness pp. 1

Robert Johansson and Marca Weinberg

Green Payments: Can Income and Conservation Payments Be Combined pp. 1

Roger Claassen

International Trade, Biofuel Initiatives Reshaping the Soybean Sector pp. 1

Mark S. Ash and Erik Dohlman

Geographic Distribution of Government Payments as a Proportion of Gross Cash Income from Farming pp. 1

Mitchell J. Morehart

Drought is a recurrng risk faced by agricultural producers pp. 1

Noel R. Gollehon and Shawn Bucholtz

Conservation compliance effectiveness depends on where the money goes pp. 1

Roger Claassen

Wetland losses pp. 1

Roger Claassen

Participation in USDA's Food Stamp Program varies by State pp. 1

Linda Scott Kantor

Fewer households had difficulty putting enough food on the table in 2005 pp. 1

Mark Nord

Fruit and vegetable availability up 20 percent since 1970 pp. 1

Hodan Wells and Jean Buzby

Nonmetro county population change, 2000-05: Half grew, half declined pp. 1

Calvin L. Beale

Farm output is up but energy intensity is down pp. 1

Robbin Shoemaker

Farm population as a share of total U.S. population pp. 1

Carolyn Dimitri and Anne Effland

A New World for U.S. Cotton Producers pp. 1

Stephen MacDonald and Leslie A. Meyer

Ethanol Reduces Government Support for U.S. Feed Grain Sector pp. 1

Linwood Hoffman

Ethanol Reduces Government Support for U.S. Feed Grain Sector pp. 1

Linwood Hoffman

Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture pp. 1

Jean Buzby and Hodan Wells

Coffee Bean Price Changes Pass Through to Grocery Shelves pp. 1

Ephraim Leibtag

Farmland Preservation Programs: Another Tool for Managing Urban Growth? pp. 1

Cynthia J. Nickerson and Daniel Hellerstein

Model Captures the Interation Between Agriculture and the Environment pp. 1

Robert Johansson and Scott A. Malcolm

American Community Survey Enhances Rural Research pp. 1

John Cromartie

Nonmetro Manufacturing Counties Regaining Employment pp. 1

Robert Gibbs

Organic Poultry Gaining in Specialty Market Competition pp. 1

Catherine Greene and Lydia Oberholtzer

Rough Rice Exports Critical to U.S. Rice Producers pp. 1

Nathan W. Childs

National School Lunch Program Fills Food Assistance Gaps pp. 1

Katherine Ralston

Strong Competition in Food Retailing Despite Consolidation pp. 1

Phillip Kaufman

Targeting Conservation Funds Increases Environmental Benefits pp. 1

LeRoy Hansen

Bidding Enhances Conservation Program Cost Effectiveness pp. 1

Robert Johansson and Marca Weinberg

2006 Farm Net Cash Income Expected To Decline Slightly pp. 1

Mitchell J. Morehart and James D. Johnson

Green Payments: Can Income and Conservation Payments Be Combined? pp. 1

Roger Claassen

ERS Food Availability Data Look at Consumption in Three Ways pp. 2

Hodan Wells and Jean Buzby

Data Track the Expansion of International and U.S. Organic Farming pp. 2

Catherine Greene

Measures of Trends in Farm Size Tell Differing Stories pp. 2

Nigel Key and Michael Roberts

Fruit and Vegetables in the Limelight pp. 2

Susan L. Pollack and Gary Lucier

Mandatory Country-of-Origin Labeling: Will It Benefit Consumers? pp. 2

Barry Krissoff and Fred Kuchler

National School Lunch Program Fills Food Assistance Gaps pp. 2

Katherine Ralston

ARMS Data Allow Comparisons Across Diverse Farm Types pp. 2

Janet S. Livezey and Mir B. Ali

Promising Economic Outlook for Agricultural Sector Continues in 2007 pp. 2

Mitchell J. Morehart and James D. Johnson

Livestock and Meat Trade: A Look at the Effects of BSE pp. 2

Monte Vandeveer

Measuring the Importance of Trade pp. 2

Alberto Jerardo

Indicators June-07 pp. 3

Unknown

Research Areas pp. 3

Unknown

Household Food Insecurity Varies by State pp. 3

Mark Nord

Romaine, Leaf Lettuce, and Spinach Rise in Popularity pp. 3

Jean Buzby and Hodan Wells

Latest Indicators Point to Continued Strength of Farm Finances pp. 3

Roger Strickland and Mary Clare Ahearn

Indicators September-07 pp. 3

Unknown

Research Areas pp. 3

Unknown

Many Counties Have Both Outmigration and Natural Decline pp. 3

Calvin L. Beale

Pace and Sources of Nonmetro Population Growth Changing pp. 3

Calvin L. Beale

Indicators November-07 pp. 3

Unknown

Research Areas pp. 3

Unknown

Greenhouse and Nursery Production Concentrated in Warmer States pp. 3

Roger Strickland

Greenhouse and Nursery Industry Cash Receipts Growing Rapidly pp. 3

Roger Strickland

Indicators April-07 pp. 3

Unknown

Research Areas pp. 3

Unknown

The value of direct payments depends on historical production and local yields pp. 3

Chester Young

Fruit Availability on the Rise pp. 3

Hodan Wells and Jean Buzby

Indicators February-07 pp. 3

Unknown

Research Areas pp. 3

Unknown

EQIP funds vary by ERS Region pp. 3

Cynthia J. Nickerson

Per capita government transfer payments to individuals are rising faster than in nonmetro areas pp. 3

Timothy S. Parker

U.S. Ethanol Expansion Driving Changes Throughout the Agricultural Sector pp. 6

Paul Westcott

Low Costs Drive Production to Large Dairy Farms pp. 6

James MacDonald, William McBride and Erik O'Donoghue

Integrating Conservation and Commodity Program Payments: A Look at the Tradeoffs pp. 6

Roger Claassen and Marcel P. Aillery

The Future of Biofuels: A Global Perspective pp. 6

William T. Coyle

Cropland Concentrating Faster Where Payments Are Higher pp. 6

Nigel Key and Michael Roberts

Managing Risk With Revenue Insurance pp. 6

Robert Dismukes and Keith Coble

Relaxing Fruit and Vegetable Planting Restrictions pp. 6

Chester Young, D. Demcey Johnson, Barry Krissoff and Gary Lucier

Environmental Credit Trading: Can Farming Benefit? pp. 6

Marc Ribaudo, Robert Johansson and Carol Adaire Jones

Food Assistance: How Strong Is the Safety Net? pp. 6

Michael LeBlanc, Biing-Hwan Lin and David Smallwood

Ethanol Reshapes the Corn Market pp. 6

Allen Baker and Steven Zahniser

Experience Counts: Farm Business Survival in the U.S pp. 6

James MacDonald, Penelope J. Korb and Robert A. Hoppe

The Creative Class: A Key to Rural Growth pp. 6

David McGranahan and Timothy Wojan

Population Dynamics Are Changing the Profile of Rural Areas pp. 6

Carol Adaire Jones, William Kandel and Timothy S. Parker

Relaxing Fruit and Vegetable Planting Restrictions pp. 6

Chester Young, D. Demcey Johnson, Barry Krissoff and Gary Lucier

Weaker Dollar Strengthens U.S. Agriculture pp. 6

Mathew Shane and William Liefert

Farmers Balance Off-Farm Work and Technology Adoption pp. 6

Jorge Fernandez-Cornejo

Emphasis Shifts in U.S. Conservation Policy pp. 7

Roger Claassen

Improving Food Choices-Can Food Stamps Do More? pp. 7

Joanne Guthrie, Elizabeth Frazao, Margaret Andrews and David Smallwood

Improving Food Choices—Can Food Stamps Do More? pp. 7

Joanne Guthrie, Elizabeth Frazao, Margaret Andrews and David Smallwood

The Importance of Farm Program Payments to Farm Households pp. 8

Robert A. Hoppe

Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices pp. 8

Linda Calvin

Struggling to Feed the Family: What Does It Mean To Be Food Insecure? pp. 8

Mark Nord and Mark A. Prell

U.S. Trade Growth: A New Beginning or a Repeat of the Past? pp. 8

Erik Dohlman and Mark J. Gehlhar

Do Food Labels Make a Difference? Sometimes pp. 8

Elise H. Golan, Fred Kuchler and Barry Krissoff

Policy Options for a Changing Rural America pp. 8

Timothy S. Parker