Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2015, articles 11

Effect of Media on Consumer Demand for Lean Finely Textured Beef Muted pp. 1

Keithly Jones and Anita Yadavalli

Schools Vary—And That Means Meal Costs Vary Too pp. 1

Joanne Guthrie and Michael Ollinger

Gap in Obesity Rates Between Low- and High-Income Children Widens With Age pp. 1

Young Jo

Measuring the Food Access Gap in Native American Tribal Areas pp. 1

Michelle Saksena

Updated ERS County Economic Types Show a Changing Rural Landscape pp. 1

Timothy Parker

Employment: Nonmetro employment still has not recovered from Great Recession pp. 1

Tom Hertz and Lorin Kusmin

2015, articles 10

Despite Profit Potential, Organic Field Crop Acreage Remains Low pp. 1

William McBride and Catherine Greene

Household-Level Data Might Not Accurately Characterize Food Insecurity: Evidence From Bangladesh pp. 1

Anna D'Souza and Sharad Tandon

Stacking of Herbicide-Tolerant and Insect-Resistance Traits in Seeds Has Increased pp. 1

Jorge Fernandez-Cornejo and Seth James Wechsler

Tenure, Ownership and Transition of Agricultural Land (TOTAL) Survey 2014: A New USDA, Economic Research Service/National Agricultural Statistics Service Data Product pp. 1

Allison Borchers

Long-Term Response to Water Scarcity in California pp. 1

Steven Wallander, Marcel Aillery and Glenn Schaible

2015, articles 09

A Look at What’s Driving Lower Purchases of School Lunches pp. 1

Katherine Ralston and Constance Newman

International Food Security Assessment: Past Progress and Prospects Through 2025 pp. 1

Stacey Rosen and Birgit Meade

Infant Formula Manufacturers Offer Large Rebates to Win WIC Contracts pp. 1

Victor Oliveira

Rising Russian Meat Production Reduces Imports pp. 1

William Liefert and Olga Liefert

Federal Crop Insurance Is Associated With Higher Levels of Short-Term Farm Debt pp. 1

Jennifer Ifft, Todd Kuethe and Mitch Morehart

The Cost Effectiveness of Removing Nitrogen by Restoring and Protecting Wetlands Varies Geographically pp. 1

LeRoy Hansen

ERS Tracks Meat Prices at the Retail, Wholesale, and Farm Levels pp. 1

William Hahn, Sahar Angadjivand, Mirvat Sewadeh and Seanicaa Edwards

2015, articles 08

Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets pp. 1

Andrea Carlson, Diansheng Dong, Hayden Stewart and Elizabeth Frazao

Amber Waves in the Fertile Crescent: The Changing U.S. Role in Agricultural Markets in the Middle East and North Africa pp. 1

Mesbah Motamed and Getachew Nigatu

U.S. Agricultural Productivity Growth: The Past, Challenges, and the Future pp. 1

Sun Ling Wang, Paul Heisey, David Schimmelpfennig and Eldon Ball

Energy Policies Could Drive Ethanol Trade pp. 1

Jayson Beckman

Linking Administrative and Survey Data Provides a More Complete Picture of Whether SNAP Benefits Reach the Poorest Households pp. 1

Erik Scherpf

Potatoes and Tomatoes Account for Over Half of U.S. Vegetable Availability pp. 1

Jeanine Bentley

Quantifying the Impacts of Foodborne Illnesses pp. 1

Sandra Hoffman

2015, articles 07

U.S.-Cuba Agricultural Trade: Past, Present, and Possible Future pp. 1

Steven Zahniser and Bryce Cooke

Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income pp. 1

Rosanna Morrison and Lisa Mancino

Population Loss in Nonmetro Counties Continues pp. 1

John Cromartie

Foundation Giving to Rural Areas in the United States Is Disproportionately Low pp. 1

John Pender

Taking a Look at Price Spreads from Farm to Consumer pp. 1

Howard Elitzak and Curtia Taylor

2015, articles 06

Why Some Return Home to Rural America and Why It Matters pp. 1

John Cromartie, Christiane von Reichert and Ryan Arthun

Understanding the Geography of Growth in Rural Child Poverty pp. 1

David McGranahan

Food Policy and Productivity Key to India Outlook pp. 1

Maurice Landes and Kim Hjort

Growth in Inflation-Adjusted Food Prices Varies by Food Category pp. 1

Annemarie Kuhns

Growth in Meat Consumption for Developing and Emerging Economies Surpasses That for the Developed World pp. 1

Getachew Nigatu and Ralph Seeley

California’s Irrigation Varies by Crop pp. 1

Steve Wallander

Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar pp. 1

Sarah Rehkamp and Patrick Canning

2015, articles 05

Federal Support for Nutrition Research Trends Upward as USDA Share Declines pp. 1

Fred Kuchler and Andrew Toole

Crop Genetic Resources May Play an Increasing Role in Agricultural Adaptation to Climate Change pp. 1

Paul Heisey and Kelly Day-Rubenstein

WIC Experienced Largest Decrease in Participation in Program’s History in 2014 pp. 1

Victor Oliveira

China’s Agricultural Policies Reshape Global Sorghum Trade pp. 1

Mesbah Motamed, James Hansen, Anh Tran and Tani Lee

What Does Exchange Rate Appreciation Mean for Export Competitiveness? pp. 1

Kari Heerman

2015, articles 04

U.S. Agricultural Trading Relationship With China Grows pp. 1

Fred Gale

Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production pp. 1

Jorge Fernandez-Cornejo and Craig Osteen

Fresh Fruit Makes Up a Growing Share of U.S. Fruit Availability pp. 1

Jeanine Bentley and Agnes Perez

Expanding Craft Beer Production Boosts Industrial Use of Barley pp. 1

Jennifer Bond, Tom Capehart, Edward Allen and Gene Kim

Wetlands Benefits and Costs Vary With Location pp. 1

LeRoy Hansen

Calculating the Jobs Associated With U.S. Agricultural Exports pp. 1

Suresh Persaud

2015, articles 03

Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants pp. 1

Victor Oliveira and Elizabeth Frazao

NAFTA at 20: With Regional Trade Liberalization Complete, Focus Shifts to Other Methods of Deepening Economic Integration pp. 1

Steven Zahniser, Tom Hertz and Sahar Angadjivand

U.S. Beef Exports to the EU Grow Despite Trade Barriers pp. 1

Jayson Beckman

Potential Implications of Health Care Reform for Farm Families pp. 1

James Williamson

Net Farm and Net Cash Income Forecast Below 10-Year Moving Average for First Time Since 2009 pp. 1

Kevin Patrick and Ryan Kuhns

Long-Term Agricultural Productivity Growth Lowers Agricultural Commodity Prices, Short-Term Productivity Changes Contribute to Price Variability pp. 1

Sun Ling Wang

Native Americans Living in Tribal Areas Face Longer Trips to the Grocery Store pp. 1

Michelle Saksena and Phillip Kaufman

National Surveys Reveal Modest Improvement in the Types of Foods Available in Americans’ Homes pp. 1

Tobenna Anekwe

2015, articles 02

How Do Households Respond to Rising Food Prices in Developing Countries? pp. 4

Sharad Tandon and Maurice Landes

Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places pp. 4

Karen Hamrick

Many U.S. School Districts Serve Local Foods pp. 8

Katherine Ralston and Matthew Benson

Restricting Sugar-Sweetened Beverages From SNAP Purchases Not Likely To Lower Consumption pp. 11

Jessica Todd and Michele Ver Ploeg

Measuring Access to Food in Tanzania: A Food Basket Approach pp. 13

Nancy Cochrane and Anna D'Souza

2015, articles 01

New Regulations Will Inform Consumers About Calories in Restaurant Foods pp. 1

Hayden Stewart and Rosanna Morrison

Options for Improving Conservation Programs: Insights From Auction Theory and Economic Experiments pp. 1

Daniel Hellerstein, Nathaniel Higgins and Michael Roberts

Japan, Vietnam, and the Asian Model of Agricultural Development and Trade pp. 1

Shawn Arita, John Dyck and David Marquardt

Profit Margin Increases With Farm Size pp. 1

Robert Hoppe

Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households pp. 1

Biing-Hwan Lin and Michele Ver Ploeg

Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools pp. 1

John Bovay and Michael Ollinger

Changes in U.S. Dairy Commercial Exports and Domestic Commercial Disappearance pp. 1

Jerry Cessna and Lindsay Kuberka

The Size and Scope of Locally Marketed Food Production pp. 1

Stephen Vogel and Sarah Low