Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
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2004

Americans at Unequal Risk for Obesity pp. 1

Lisa Mancino

Taxing Snacks to Reduce Obesity pp. 1

Fred Kuchler

Nonmetro Counties Vary by Urban Size and Metro Proximity pp. 1

Calvin L. Beale

One in Four Rural Households are Housing Stressed pp. 1

James J. Mikesell

Donna Roberts pp. 1

Unknown

Jim McDonald pp. 1

Unknown

Converging Forces: Too Many Tasty Foods, No Time for Exercise pp. 1

Joseph Jen

Low-Income Households Spend Less on Fruits and Vegetables pp. 1

Noel Blisard

Irrigation, Water Conservation, and Farm Size in the Western United States pp. 1

Glenn Schaible

Technological Changes Contribute to Rise in Obesity pp. 1

Jayachandran N. Variyam

How Does Farmland Retirement Affect Rural Counties pp. 1

Daniel Hellerstein and Patrick Sullivan

Responding to Rural Job Loss: The Virginia Example pp. 1

Karen Hamrick

Measuring Food Insecurity and Hunger pp. 1

Mark Nord

The Role of Homeownership in Wealth Accumulation by Rural Households pp. 1

James J. Mikesell

How Do Households, Sectors, and Countries Adjust to Policy Change? pp. 1

Erik Dohlman and Carolyn Dimitri

China Commodity Markets pp. 1

Gale, H. Frederick,

How Rural Areas Differ: The New ERS County Typology pp. 1

Linda M. Ghelfi

County Typology Team pp. 1

Unknown

Opened ARMS pp. 1

Katherine R. Smith

Assessing the Measurement of Food Consumption pp. 1

Nicole Ballenger

Integration of North American Agriculture pp. 1

Steven Zahniser

Agricultural Risks in a Water-Short World pp. 1

Noel R. Gollehon

Research Presentations on Ag Biotech Topics pp. 1

Paul W. Heisey and Jorge Fernandez-Cornejo

Annual Meeting of Geographers pp. 1

Unknown

Let's Eat Out: Full-Service or Fast Food? pp. 1

Hayden Stewart

Slow Price Adjustment Benefits Beef and Pork Producers pp. 1

William Hahn

Structural Change Brings New Challenges to Soybean Price Forecasts pp. 1

Gerald E. Plato and William Chambers

Federal Funding for Rural America: Who Gets What? pp. 1

Richard J. Reeder and Samuel D. Calhoun

Persistant Poverty Is More Pervasive in Nonmetro Counties pp. 1

Dean Jolliffe

Economic Risks of Soybean Rust in the U.S. Vary by Region pp. 1

Stan G. Daberkow

Genetically Engineered Crop Varieties Gain Further Acreage Share in 2004 pp. 1

Jorge Fernandez-Cornejo

Putting the pieces together pp. 1

Paul R. Gibson

The Traceability Team pp. 1

Unknown

Greasing the Wheels of the Marketplace pp. 1

Nicole Ballenger

An Integrated Global Marketplace pp. 1

Neilson C. Conklin

Assessing Farm Household Well-Being--Beyond Farmers and Farm Income pp. 1

Jeffrey W. Hopkins and Mitchell J. Morehart

Science and Technology Hold Promise for Developing Countries in the 21st Century pp. 1

Margriet Caswell

U.S. Increasingly Imports Nitrogen and Potash Fertilizer pp. 1

Wen Huang

Allocating Resources to Manage Invasive Species and Pests pp. 1

Kitty Smith

Collaboration With the Food and Agriculture Organization pp. 1

Keith D. Wiebe

How Are Changing Preferences Affecting World Food Markets? pp. 1

Anita Regmi

Ag Policy Information Reaches a Wider Audience pp. 1

Suchada Langley

Education in Rural Areas pp. 1

Robert Gibbs

More Information on Production Practices pp. 1

James Payne and C.S. Kim

Agricultural Resources and Environmental Indicators Database and Mapping Tool pp. 1

William Quinby

Annual Meetings of Social Scientists pp. 1

William Kandel

Population Change in Rural America pp. 1

William Kandel

New State-Level Estimates From ARMS pp. 1

James D. Johnson

Food Consumption Data Under Review pp. 1

Nicole Ballenger

Improving Efficiency of Farmland Preservation Programs pp. 1

Mary Clare Ahearn

Geographic Information System Analysis Team pp. 1

Unknown

Profiles of America: Demographic Data and Graphic Builder pp. 2

John C. Hession

Grain Exports from the Black Sea: How Large? pp. 2

William Liefert

China's Demand for Commodities Outpacing Supply pp. 2

Gale, H. Frederick,, Bryan Lohmar and Francis C. Tuan

Contract Use Continues to Expand pp. 2

James MacDonald and Janet Perry

How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector? pp. 2

Mary Clare Ahearn, Robert Collender, Mitchell J. Morehart and Michael Roberts

Decoupled Payments and Farm Sector Models pp. 2

Mary Anne Normile and Paul Westcott

Demand for Grain-Based Foods pp. 2

Jean Buzby

A New ERS Lecture Series pp. 2

Susan E. Offutt

Ownership and Classification of Agbiotech Patents pp. 2

John L. King and Paul W. Heisey

Farm Income Estimates and Forecasts pp. 2

Roger Strickland

Customized Agricultural Resource Management Survey Data on ERS Website pp. 2

Robert W. Dubman

ERS Awards Grants for Research on the Economics of Invasive Species Management pp. 2

Donna Roberts and Craig D. Osteen

Agricultural Resource Management Survey Promoted on RFD-TV pp. 2

Katherine R. Smith

Baby Boomers Increasingly Move to Rural Areas pp. 2

John Cromartie

Improvements in Pesticide Data pp. 2

Jorge Fernandez-Cornejo

Keeping Agricultural Market Access Data Current pp. 2

John Wainio

ARMS Data Offer New Perspectives on Cropping Practices pp. 2

C.S. Kim and William Quinby

Global Trade in Fuits and Vegetables Brings Variety to the Nation's Grocery Stores pp. 2

Sophia Huang

Untapped Potential of Cuba's Citrus and Tropical Fruit Industry pp. 2

William E. Kost

Mexico's Corn Industries and U.S.-Mexico Corn Trade pp. 2

Steven Zahniser and William T. Coyle

The Changing World Network of Trade in Textiles and Apparel pp. 2

Thomas Vollrath, Mark J. Gehlhar and Stephen MacDonald

Is India a Potential Market for U.S. Agriculture? pp. 2

Thomas Vollrath

One-Stop Shopping for Commodity Data pp. 2

Milton H. Ericksen and Joy L. Harwood

Studying the Economics of Invasive Species Management pp. 2

Stan G. Daberkow

Focusing on Variety pp. 2

Hayden Stewart

How Do Mass Marketers Affect Food Prices? pp. 2

Ephraim Leibtag

Paying for Fruits and Vegetables pp. 2

Jane Reed

Effects of Animal Diseases on Trade pp. 2

Dale J. Leuck

Rural Sociological Society Annual Meeting pp. 2

Leslie A. Whitener

Annual Meeting of Agricultural Economists pp. 2

Unknown

How Can Time-Use Data Be Used? pp. 2

Karen Hamrick

Conservation Reserve Program: Planting for the Future pp. 2

Marc Ribaudo

Integration of the Food Supply Chain pp. 2

Phillip Kaufman

Security Analysis System for U.S. Agriculture pp. 2

Unknown

Mitch Morehart pp. 2

Unknown

USDA Animal Waste Management Team pp. 2

Unknown

Market Analysis Program Innovators Team pp. 2

Unknown

USDA Food Security Measurement Team pp. 2

Unknown

Margriet Caswell pp. 2

Unknown

Using the 2003 Urban Influence Codes to Understand Rural America pp. 2

Timothy S. Parker and Linda M. Ghelfi

Food Stamp Participation Up in 2003 pp. 2

Victor Oliveira

Market Incentives Raise Food Safety Bar pp. 2

Michael Ollinger

Processed Products Propel Gains in U.S. Agricultural Exports pp. 2

Carol Whitton

Mandatory Country-of-Origin Labeling--Will It Benefit Consumers? pp. 2

Barry Krissoff and Fred Kuchler

U.S. Seafood Market Shifts to Aquaculture pp. 2

David J. Harvey

Growth of Hispanics in Rural Workforce pp. 2

Constance Newman

Rural Homeownership Rising pp. 2

James J. Mikesell

Are Bankruptcies Behind the Drop in Farm Numbers? pp. 2

Jerome M. Stam and Robert A. Hoppe

Is Carbon Sequestration Economically Feasible? pp. 2

Jan Lewandrowski and Carol Adaire Jones

Collaboration With the National Center for Food and Agricultural Policy pp. 2

Leslie A. Whitener

Education as a Rural Development Strategy pp. 2

Robert Gibbs

Economic Costs of Campylobacter pp. 2

Paul D. Frenzen

Annual Meeting of Regional Economics pp. 2

Robert Gibbs

Southern Agricultural Economics Association pp. 2

Keithly Jones

American Association for the Advancement of Science pp. 2

Elise H. Golan

Land Degredation and Agricultural Productivity pp. 2

Keith D. Wiebe

Characteristics and Production Costs pp. 2

Sara D. Short and Janet S. Livezey

Coping With Risk in Agriculture pp. 2

Michael Roberts

Economics of the Food and Fiber System pp. 2

William Edmondson

ANATOMY OF NONMETRO HIGH POVERTY AREAS: COMMON IN PLIGHT, DISTINCTIVE IN NATURE pp. 2

Calvin L. Beale

Marketing Could Boost the U.S. Sheep Industry pp. 2

Keithly Jones

Volume Production Keeps Floriculture Prices Low pp. 2

Alberto Jerardo

RUSSIA CHANGES GLOBAL MARKET FOR LIVESTOCK PRODUCTS pp. 2

William Liefert

Got Milk? Implications of Generational and Aging Effects pp. 2

Noel Blisard

Juries Award Higher Amounts for Severe Foodborne Illnesses pp. 2

Jean Buzby and Paul D. Frenzen

How Many U.S. Households Face Hunger…and How Often? pp. 2

Mark Nord

Booming China Trade Presents New Challenges for Rural America pp. 2

Gale, H. Frederick,

Rural America at a Glance pp. 2

Karen Hamrick

Rural Governments Face Public Transportation Challenges and Opportunities pp. 2

Dennis M. Brown and Eileen S. Stommes

Estimating U.S. Cropland Area pp. 4

Marlow Vesterby and Kenneth S. Krupa

Conservation Reserve Program (CRP) enrollments shift geographically pp. 4

Shawn Bucholtz

Canadian pork exports surge when Canadian dollar is weak relative to U.S. dollar pp. 4

Dale J. Leuck

Meat Price Spreads pp. 4

William Hahn

Social Security Retirement Payments pp. 4

Richard J. Reeder

Wetland Losses pp. 4

Roger Claassen

Milk Production shifts West pp. 4

Don Blayney

Nonmetro Educational Attainment pp. 4

Robert Gibbs

Developing a County-level Measure of Urban Influence pp. 4

Linda M. Ghelfi and Timothy S. Parker

Nonmetro Population Change pp. 4

Kathleen Kassel

Consumption of Carbonated Soft Drinks pp. 4

Jane E. Allshouse

Calculating the Food Marketing Bill pp. 4

Howard Elitzak

Agricultural land in India pp. 4

Keith D. Wiebe

Fifty Years of U.S. Food Aid and Its Role in Reducing World Hunger pp. 6

Shahla Shapouri and Stacey Rosen

HAVE SEED INDUSTRY CHANGES AFFECTED RESEARCH EFFORT? pp. 6

Jorge Fernandez-Cornejo and David Schimmelpfennig

The U.S. Ag Trade Balance...More Than Just a Number pp. 6

Alberto Jerardo

Low-Skill Jobs: A Shrinking Share of the Rural Economy pp. 7

Robert Gibbs, Lorin D. Kusmin and John Cromartie

Sharing the Economic Burden: Who Pays for WIC's Infant Formula? pp. 7

Victor Oliveira and Mark A. Prell

Devolution of Farm Programs Could Broaden States' Role in Ag Policy pp. 8

Susan E. Offutt, Betsey A. Kuhn and Mitchell J. Morehart

Farmland Retirement's Impact on Rural Growth pp. 8

Patrick Sullivan, David McGranahan, Daniel Hellerstein and Stephen J. Vogel

U.S. Peanut Sector Adapts to Major Policy Changes pp. 8

Erik Dohlman, Chester Young, Linwood Hoffman and William McBride

Where Will Demographics Take the Asia-Pacific Food System pp. 8

William T. Coyle, Brad Gilmour and Walter J. Armbruster

Have Conservation Compliance Incentives Reduced Soil Erosion? pp. 8

Roger Claassen

Emergency Providers Help Poor Households Put Food on the Table pp. 8

Laura Tiehen

Rural Hispanics: Employment and Residential Trends pp. 8

William Kandel and Constance Newman

Measuring the Success of Conservation Programs pp. 8

Katherine R. Smith and Marca Weinberg

European Union Adopts Significant Farm Reform pp. 8

David Kelch and Mary Anne Normile

A Historic Enlargement: Ten Countries Prepare to Join the European Union pp. 8

Nancy Cochrane

Beyond Environmental Compliance: Stewardship as Good Business pp. 8

Jeffrey W. Hopkins and Robert Johansson

Food Traceability: One Ingredient in a Safe and Efficient Food Supply pp. 8

Elise H. Golan, Barry Krissoff and Fred Kuchler

Savvy Buyers Spur Food Safety Innovations in Meat Processing pp. 8

Elise H. Golan, Tanya Roberts and Michael Ollinger

The Elephant Is Jogging: New Pressures for Abricultural Reform In India pp. 8

Maurice Landes