Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
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2005

U.S. Farm Sector Weathering Higher Energy Costs pp. 1

Joy L. Harwood

Jim Blaylock pp. 1

Unknown

Ron Durst pp. 1

Unknown

Complexity and Collaboration pp. 1

Mary Bohman

Amber Waves Awards pp. 1

Unknown

Who Eats What, When, Where, and Why? pp. 1

Stephen R. Crutchfield

Ethyl Alcohol Becomes a Global Commodity pp. 1

Allen Baker

Americans Have Growing Appetite for Imported Foods pp. 1

Alberto Jerardo

Will Hard White Wheat Become a Sustainable Wheat Class? pp. 1

William W. Lin and Gary Vocke

Population Loss Counties Lack Natural Amenities pp. 1

John Cromartie

Former Welfare Recipients Affect Economic Growth and Wages pp. 1

Kenneth Hanson and Karen Hamrick

Small Farms Can Grow Into Large Enterprises pp. 1

Doris J. Newton

New Tax Laws Benefit Farmers pp. 1

Ron L. Durst

Kathy Augustine pp. 1

Unknown

Most Low Education Counties Are in the Nonmetro South pp. 1

Robert Gibbs

Rural America as a Retirement Destination pp. 1

Calvin L. Beale

New "growing" pains? pp. 1

Robbin Shoemaker

Record High Farm Sector Income—What Does it Mean? pp. 1

Robbin Shoemaker

Cheese Consumption Continues To Rise pp. 1

Jean Buzby

Prices Dominate Interstate Variation in WIC Food Costs pp. 1

David Davis

Job Losses Higher in Manufacturing Counties pp. 1

Timothy Wojan

Nonmetro Labor Markets Remain Soft pp. 1

Karen Hamrick

One Farm, One Operator? Not on the Largest Farms pp. 1

Robert A. Hoppe

Farm Income Less Important to Most Corn Farm Households pp. 1

William McBride

Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health pp. 1

Biing-Hwan Lin

Technology Adoption Updates from ARMS pp. 1

Stan G. Daberkow and Tim Payne

Jayachandran N. Variyam pp. 1

Unknown

ERS China Team pp. 1

Unknown

Indian Cotton Yield Gains Could Limit Imports pp. 2

Maurice Landes

U.S. Could Expand Apple Exports to Japan pp. 2

Linda Calvin and Barry Krissoff

Going With the Grain: Consumers Responding to New Dietary Guidelines pp. 2

Lisa Mancino

U.S. Food Consumption Up 16 Percent Since 1970 pp. 2

Hodan A. Farah and Jean Buzby

Stable Farm Count Masks Turnover pp. 2

Robert A. Hoppe and Penelope J. Korb

Patenting and Licensing Are Tools for Technology Transfer pp. 2

Paul W. Heisey and John L. King

A Multitude of Design Decisions Influence Conservation Program Performance pp. 2

Marca Weinberg and Roger Claassen

Financial Assistance to Farmers Is Evolving pp. 2

James MacDonald

Project Management Certifications Awarded pp. 2

Ron Bianchi

Research Project Wins Award pp. 2

Mary Clare Ahearn

Organic Sector Innovations pp. 2

Catherine Greene and Lydia Oberholtzer

Global Food Markets pp. 2

Phillip Kaufman

Impacts of Tobacco Program Elimination pp. 2

Capehart, Thomas C.,

Second Annual Taylor Lecture pp. 2

Susan E. Offutt

Animal Agriculture Affects Air and Water Quality pp. 2

Marc Ribaudo

Feed Grains Database Redesigned pp. 2

Allen Baker

Commodity Background Reports pp. 2

Erik Dohlman and Linwood Hoffman

Current Indicators on Rural America pp. 2

Karen Hamrick

How Much Time Do Americans Spend Preparing and Eating Food? pp. 2

Karen Hamrick and Kristina J. Shelley

China’s Food Market Revolution Reaches the Countryside pp. 2

Gale, H. Frederick,

Organic Price Premiums Remain High pp. 2

Carolyn Dimitri and Lydia Oberholtzer

Some Improvements Are Projected for Global Food Security pp. 2

Shahla Shapouri and Stacey Rosen

Farmland Owners Designate Base Acres to Maximize Payments pp. 2

Chester Young

How Americans Quench Their Thirsts pp. 2

Annette L. Clauson

Diet Quality Usually Varies by Income Status pp. 2

Biing-Hwan Lin

Crop Genetic Diversity Boosts Productivity But Faces Threats pp. 2

Kelly A. Day-Rubenstein and Paul W. Heisey

Use of Genetically Engineered Crops Rising Steadily During First Decade pp. 2

Jorge Fernandez-Cornejo

Low Earnings But Steady Job Growth in Low-Employment Counties pp. 2

Timothy S. Parker and Robert Gibbs

Older Women and Poverty in Rural America pp. 2

Carolyn C. Rogers

U.S. Food Security Measurement Methods Adapted for Use in Other Countries pp. 2

Mark Nord

Interagency Group Discusses the International Treaty on Plant Genetic Resources pp. 2

Kelly A. Day-Rubenstein

Globalization and Restructuring in Rural America pp. 2

Karen Hamrick

Bridging the Gap—1890 and 1862 Land Grant Institutions pp. 2

Christopher G. Davis and Keithly Jones

Farm and Rural Economies Face Challenges pp. 2

Betsey A. Kuhn

On the Shoulders of Giants pp. 2

Thomas McDonald

Comprehensive China Database pp. 2

Gale, H. Frederick,

Many Factors Influence Overweight and Obesity pp. 2

Biing-Hwan Lin

New Environmental Quality Incentives Program Data pp. 2

Robert Johansson

Commodity Markets and Trade pp. 2

Joy L. Harwood

Composite Measure of Economic Well-Being pp. 2

Hisham S. El-Osta, Ashok Mishra and Mitchell J. Morehart

New Approaches Boost Food Stamp Participation by Elderly People pp. 2

Elizabeth Dagata

Hog Contracts Signal Producers To Improve Quality pp. 2

Stephen W. Martinez

Measuring U.S. Household Food Security pp. 2

Mark Nord

Companies Continue To Offer New Foods Targeted to Children pp. 2

James Michael Harris

U.S. Fruit and Vegetable Imports Outpace Exports pp. 2

Gale, H. Frederick,, Shahla Shapouri and John Wainio

China's New Farm Policies Have Modest Impact pp. 2

Gale, H. Frederick,

Future of Preferential Trade Programs Concerns Developing Countries pp. 2

Shahla Shapouri and John Wainio

Ag Productivity Drives Output Growth pp. 2

V. Eldon Ball

Production Shifting to Very Large Family Farms pp. 2

Robert A. Hoppe and David E. Banker

Ag Biotech Patents on the Move pp. 2

David Schimmelpfennig and John L. King

After Leaving Welfare: Food Stamps or Not? pp. 2

J. William Levedahl

ERS Research on Biotech Crops Informs Policies Abroad pp. 2

Jorge Fernandez-Cornejo

Diverse Labor Force Attracts New Food Processing Plants pp. 2

Gerald Schluter and David Davis

Rapid Spread of Supermarkets Changing the Pacific Rim Food System pp. 2

William T. Coyle

Policy and Competition in a Changing Global Food Industry pp. 2

Anita Regmi

A Redesigned Data Portal pp. 2

Unknown

Rural America's Children pp. 2

Carolyn C. Rogers

North American Agricultural Policies Compared pp. 2

Steven Zahniser

China's Agricultural Imports Rising pp. 2

Gale, H. Frederick,

Commuting Codes Updated pp. 2

John Cromartie

Agricultural Trade and the Environment pp. 2

Joseph Cooper

Many Forces Reshaping Global Textile and Cotton Markets pp. 2

Stephen MacDonald and Thomas Vollrath

Commodity Markets and Trade pp. 2

Joy L. Harwood

HELIOS Awards--2005 pp. 2

Unknown

Taxes on Imports Subsidize Wheat Production in Japan pp. 2

John Dyck and Hisao Fukuda

China’s Economic Growth Faces Challenges pp. 2

Mathew Shane

Long-Lived Tobacco Program to End pp. 2

Capehart, Thomas C.,

How Will New Dietary Guidelines Affect Agriculture? pp. 2

Joanne Guthrie

How Is Rural Hispanic Growth Affecting Rural Public Schools? pp. 2

William Kandel

Redesigned Food Consumption Data System pp. 2

Jean Buzby and Hodan A. Farah

Agriculture in the WTO pp. 2

Mary Bohman

USDA Agricultural Outlook Forum pp. 2

Donna Roberts

USDA Biotechnology Conference in North Africa pp. 2

John L. King

Allied Social Science Association Meetings pp. 2

Unknown

Future of Our Food & Farms Summit pp. 2

Mary Clare Ahearn and Doris J. Newton

Food and Nutrition Research Small Grants Conference pp. 2

Eileen S. Stommes

Community Colleges and Creative Economies pp. 2

Leslie A. Whitener

Professional Agricultural Workers Conference pp. 2

Samuel D. Calhoun

Agricultural Trade Policy Modeling Workshop pp. 2

Jim Stout

Growing Farm Size and the Distribution of Commodity Program Payments pp. 2

Robert A. Hoppe, David E. Banker and James MacDonald

Conservation Reserve Program Signup Options Considered pp. 3

Daniel Hellerstein

State Fact Sheets Updated pp. 3

Timothy S. Parker

Examining Southeast Asia's Dynamic Agricultural Markets pp. 3

John Dyck

Program of Research on the Economics of Invasive Species Management pp. 3

Craig D. Osteen and Donna Roberts

Family Farms Come in All Sizes pp. 3

David E. Banker

Trade and Rural Areas pp. 3

Gerald Schluter

Chesapeake Bay Regional Model Documented pp. 3

Marcel P. Aillery and Noel R. Gollehon

Competitiveness of Food Manufacturers and Retailers pp. 3

Phillip Kaufman

Education and Rural Communities pp. 3

Robert Gibbs

Aggregate Food Expenditures pp. 3

Albert J. Reed

Commodity Markets and Trade pp. 3

Joy L. Harwood

Leslie A. Whitener pp. 3

Unknown

Rural-Urban Communiting Areas pp. 4

John Cromartie

Nonmetro unemployment improves slightly in 2004 pp. 4

Timothy S. Parker

Farm operator household income by source compared with all U.S. household income, 1960-2004 pp. 4

Ashok Mishra

Estimating the Raw-Fiber Equivalent of U.S. Cotton Textile and Apparel Imports pp. 4

Leslie A. Meyer

Certified organic handling facilities concentrated on Pacific Coast pp. 4

Carolyn Dimitri and Lydia Oberholtzer

Another Look at Farm Poverty pp. 4

Susan E. Offutt

Natural Amenities Scale pp. 4

David McGranahan

Drought triggers crop insurance indemnity payments... in some areas pp. 4

Noel R. Gollehon and Shawn Bucholtz

Drought is a recurring risk faced by agricultural producers pp. 4

Noel R. Gollehon and Shawn Bucholtz

Population Interaction Zones for Agriculture pp. 4

Charles H. Barnard

Average farm size grows most rapidly in mountain States pp. 4

Carolyn Dimitri and Anne Effland

Farm population as a share of total U.S. population pp. 4

Carolyn Dimitri and Anne Effland

Measuring America’s Cheese Consumption pp. 4

James J. Miller

Nutrition Education Funding for Food Stamp Participants Rises Sharply pp. 4

Eileen S. Stommes

Changing Federal Tax Policies Affect Farm Households Differently pp. 5

Ron L. Durst

Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices pp. 6

Ephraim Leibtag

Education as a Rural Development Strategy pp. 6

Robert Gibbs

U.S. Dairy at a New Crossroads in a Global Setting pp. 6

Don Blayney and Mark J. Gehlhar

Rural Areas Benefit From Recreation and Tourism Development pp. 6

Richard J. Reeder and Dennis M. Brown

Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices pp. 6

Joanne Guthrie, Biing-Hwan Lin, Jane Reed and Hayden Stewart

Will 2005 Be the Year of the Whole Grains? pp. 6

Jean Buzby, Hodan A. Farah and Gary Vocke

U.S. Canadian Hog Trade: Market Integration at Work pp. 6

Mildred M. Haley

How Do U.S. Farmers Plan for Retirement? pp. 7

Ashok Mishra, Ron L. Durst and Hisham S. El-Osta

Asia Pacific Transportation Infrastructure: Linking Food Sources to Urban Centers pp. 8

William T. Coyle

Farm Poverty Lowest in U.S. History pp. 8

Susan E. Offutt and Craig Gundersen

Improving Air and Water Quality Can Be Two Sides of the Same Coin pp. 8

Marc Ribaudo and Marca Weinberg

North American Greenhouse Tomatoes Emerfy as a Major Market Force pp. 8

Linda Calvin and Roberta L. Cook

Policy Options for a Changing Rural America pp. 8

Leslie A. Whitener

Why Hasn't Crop Insurance Eliminated Disaster Assistance? pp. 8

Robert Dismukes and Joseph W. Glauber

North America Moves Toward One Market pp. 8

Steven Zahniser

Obesity Policy and the Law of Unintended Consequences pp. 8

Fred Kuchler, Elise H. Golan, Jayachandran N. Variyam and Stephen R. Crutchfield

The Price Is Right pp. 8

Jayachandran N. Variyam

Farm Programs, Natural Amenities, and Rural Development pp. 8

David McGranahan and Patrick Sullivan