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Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America
2003 - 2024
From United States Department of Agriculture, Economic Research Service Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu). Access Statistics for this journal.
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2020, volume May 2020
- Extreme Poverty Counties Found Solely in Rural Areas in 2018
- Tracey Farrigan
- U.S. Rice Production Changed Significantly in the New Millennium, but Remained Profitable
- Nathan Childs, Sharon Skorbiansky Raszap and William McBride
- A Shift to Healthier Diets Likely To Affect Use of Natural Resources
- Patrick Canning and Rosanna Mentzer Morrison
- Retail Food Prices Less Volatile Than Farm and Wholesale Prices
- Gianna Short and Patrick Canning
- Preschoolers Participating in the Special Supplemental Nutrition Program for Women
- Joann Guthrie
2020, volume March 2020, articles 02
- Family Farm Households Reap Benefits in Working Off the Farm
- Christine Whitt and Jessica Todd
- Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households
- Lisa Mancino and Christian A. Gregory
- Food Loss: Why Food Stays On the Farm or Off the Market
- Gregory Astill
- It’s in the Genes: Comparing Dairy Bulls’ Ability To Transmit Traits to Their Daughters
- Christine Whitt
2020, volume June 2020
- Hope for Hemp: New Opportunities and Challenges for an Old Crop
- Olsen David W., Suzanne D. Thornsbury and Sara Scott
- U.S. Farmers Planting Less Wheat, But Sowings of Winter Varieties Stay Stable
- Jennifer K. Bond
- United States-Mexico-Canada Agreement (USMCA) Approaches the Starting Block, Offers Growth Opportunities for Agriculture
- Steven Zahniser
- Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture
- Catherine Greene and Daniel Hellerstein
2020, volume July 2020
- Modest Improvement in Nonmetro Population Change During the Decade Masks Larger Geographic Shifts
- John Cromartie
- Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner
- Eliana Zeballos and Jessica Todd
- Demand Factors Key To Measuring Trade Impacts of Country of Origin Labeling
- William Hahn and Sharon Sydow
- Productivity Is the Major Driver of U.S. Farm Sector’s Economic Growth
- Sun Ling Wang, Roberto Mosheim, Richard Nehring and Eric Njuki
2020, volume February 2020, articles 01
- Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories
- Gregory Astill, Jessica Todd and Elina T. Page
- In Recent Years, Most Expiring Land in the Conservation Reserve Program Returned to Crop Production
- Daniel Bigelow and Daniel Hellerstein
- Beginning Farm Operators and Spouses More Likely To Work Off the Farm Than Established Counterparts
- Nigel Key
- Much Like Other Americans, Veterans Would Benefit From Improving the Quality of Their Diets
- Hayden Stewart and Diansheng Dong
- Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
- Joanne Guthrie, Biing-Hwan Lin and Travis Smith
- African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork
- Mildred Haley and Fred Gale
- Consolidation in U.S. Agriculture Continues
- James MacDonald
2020, volume April 2020, articles 03
- More Americans Spend More Time in Food-Related Activities Than a Decade Ago
- Eliana Zeballos
- USDA Agencies Funded $287.7 Million for Specialty Crop Automation or Mechanization Projects
- Gregory Astill
- USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
- Patrick W. McLaughlin
- Partially Completed Conservation Contracts Reveal On-Farm Practice Incentives
- Steven Wallander and Kelly Maguire
2020, volume 2020
- Scale Economies Provide Advantages to Large Dairy Farms
- James MacDonald
- Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures
- Laura Tiehen
- Citrus Fruits Accounted for 14 Percent of Fresh Fruits Available for Americans to Eat in 2018
- Andrzej Blazejczyk
- U.S. Corn Exports to Mexico Have Increased With the Transition to Free Trade Under the North American Free Trade Agreement
- Thomas Capehart, Steven Zahniser, Nicolás Fernando López López, Mesbah Motamed and Zully Y Silva Vargas
- Fertilizer Rates Increase in the Top 10 Hog States, But Excess Nutrient Levels Are Falling
- Richard Nehring
- Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens
- Sandra Hoffmann
- Brazil’s Currency Depreciation and Changing Macroeconomic Conditions Determine Agricultural Competitiveness and Future Growth
- Constanza Valdes, Kim Hjort and Ralph Seeley
- Incentives to Retire Water Rights Have Reduced Stress on the High Plains Aquifer
- Andrew Rosenberg
- U.S. Farm Employers Respond to Labor Market Changes With Higher Wages, Use of Visa Program, and More Women Workers
- Marcelo Castillo
- Free School Lunch, Breakfast Participation Rose Between 2009 and 2019
- Joanne Guthrie
- Trade Liberalization Could Benefit India’s Soybean Processing Sector
- Kayode Ajewole
- Climatic Trends Dampened Recent Productivity Growth on Wisconsin Dairy Farms
- Eric Njuki
- Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
- Eliana Zeballos and Wilson Sinclair
- Corn and Soybean Farmers Combine Futures, Options, and Marketing Contracts To Manage Financial Risks
- James MacDonald
- Racial and Ethnic Disparities in Educational Attainment Persist in Rural America
- Tracey Farrigan
- USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data
- Andrea Carlson, Elina Page and Rosanna Mentzer Morrison
- Food Insecurity Rates Are Relatively High for Participants in Housing and Urban Development (HUD) Assistance Programs
- Alisha Coleman-Jensen, Veronica E. Helms and Rosanna Mentzer Morrison
- A Look At USDA, Economic Research Service’s Commodity Costs and Returns Data
- Samantha Padilla
- Fresh Blueberry Supplies Expand as U.S. Consumers Develop a Taste for Year-Round Blueberries
- Jaclyn Kramer
- Plant-Based Products Replacing Cow’s Milk, But the Impact Is Small
- Hayden Stewart
- Thirty Years After Enactment of the Americans with Disabilities Act, Disabilities Remain a Risk Factor for Food Insecurity
- Alisha Coleman-Jensen
- Use of Genetically Engineered Cotton Has Shifted Toward Stacked Seed Traits
- Laura Dodson
- America's Diverse Family Farms: 2020 Edition - EIB-220
- Christine E. Whitt, Jessica Todd and James MacDonald
- Rural America at a Glance: 2020 Edition
- John Cromartie, Elizabeth Dobis, Thomas Krumel, David McGranahan and John Pender
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On this page- 2020, volume May 2020
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2024, volume 2020
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