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Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2020

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.

Bibliographic data for series maintained by AgEcon Search ().

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2011

U.S. Ethanol Use Dampens Global Crude Oil Prices pp. 1 Downloads
Lihong McPhail
Hispanics Contribute to Increasing Diversity in Rural America pp. 1 Downloads
John Cromartie
The Information Age and Adoption of Precision Agriculture pp. 1 Downloads
Robert Ebel and David Schimmelpfennig
Use of Conservation-Compatible Manure Management Practices Increases on U.S. Hog Farms pp. 1 Downloads
Nigel Key
Avian Influenza Boosted Japan’s Imports of Dried Egg Products pp. 1 Downloads
Fawzi Taha and William Hahn
Counting India’s Food Insecure Is Complicated pp. 1 Downloads
Sharad Tandon and Maurice Landes
Hired Farm Labor Held Steady in Great Recession pp. 1 Downloads
Tom Hertz
Market Potential for U.S. Distillers' Grains Exceeds Likely Supply Growth pp. 1 Downloads
Linwood Hoffman and Erik Dohlman
Low-Income Countries Are Most Responsive to Income and Food Price Changes pp. 1 Downloads
Andrew Muhammad and Birgit Meade
Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line pp. 1 Downloads
Daniel L. Marti, Rachel Johnson and Kenneth Mathews
Consumers Cut Back on Convenience But Not Necessarily Quantity When Incomes Fall pp. 1 Downloads
Fred Kuchler
New Loss Estimates Suggest Higher Vegetable and Protein Consumption pp. 1 Downloads
Jean Buzby and Hodan Wells
Buying Power of WIC Fruit and Vegetable Voucher Varies Across the Country pp. 1 Downloads
Aylin Kumcu
Some Households No Longer Eligible for SNAP Have Unmet Food Needs pp. 1 Downloads
Alisha Coleman-Jensen and Mark Nord
Organic and Conventional Apple Orchards Differ in Pest Management But Share Other Attributes pp. 1 Downloads
Catherine R. Greene
Tax-Deferred Exchanges of Farmland Provide Valuable Savings to Some Farmers pp. 1 Downloads
James M. Williamson, Ron L. Durst and Michael P. Brady
Vegetable Production Concentrated on Very Large Farms pp. 1 Downloads
Mir B. Ali and Gary Lucier
Beef Cow-Calf Production a Lifestyle Choice Among Many Farmers pp. 1 Downloads
William McBride and Kenneth Mathews
Food Commodity Cost Pass-Through to Food Prices Not Uniform pp. 1 Downloads
Edward Roeger and Ephraim Leibtag
Where Schools Are Located Affects Meal Costs pp. 1 Downloads
Michael Ollinger and Joanne Guthrie
Recession in 2007-09 Widened and Deepened Nonmetro Poverty pp. 1 Downloads
Tracey L. Farrigan
Biofuels and Land-Use Change: Estimation Challenges pp. 1 Downloads
Elizabeth Marshall and Margriet Caswell
Choosing Healthy Foods Is More Challenging for Teens pp. 1 Downloads
Lisa Mancino and Jessica Todd
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day pp. 1 Downloads
Hayden Stewart and Jeffrey Hyman
Farmers Develop Strategies To Reduce Energy Input Costs pp. 1 Downloads
Faqir Singh Bagi and Christopher McGath
Contracting Expands for Field Crops pp. 1 Downloads
James M. MacDonald
A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients pp. 2 Downloads
Andrea Carlson and Hayden Stewart
Where Did the Corn Come From To Fuel the Expansion in Ethanol Production? pp. 2 Downloads
Steven Wallander, Roger Claassen and Cynthia J. Nickerson
Chinese Apple Juice Export Growth Follows Investments in the Industry pp. 2 Downloads
Gale, H. Frederick, and Sophia Huang
Growing Beef Consumption in Japan Could Benefit U.S. Producers pp. 2 Downloads
Michael McConnell and John Dyck
Few Farms Participate in the Vegetable Planting Pilot Program pp. 2 Downloads
Barry Krissoff and Mesbah Motamed
Trade Data Show Value, Variety, and Sources of U.S. Food Imports pp. 2 Downloads
Nora L. Brooks, Anita Regmi and Jean Buzby
Indicators pp. 3 Downloads
Daniel L. Marti, Alisha Coleman-Jensen and Mark Nord
Indicators pp. 3 Downloads
Phillip R. Kaufman and Roger Claassen
A New Look at Where Our Food Dollars Go pp. 3 Downloads
Patrick N. Canning
Indicators pp. 3 Downloads
Agnes Perez, Don Blayney and Roger Hoskin
Indicators pp. 3 Downloads
Faqir Singh Bagi, Richard J. Reeder and Aylin Kumcu
Mapping Food Deserts in the U.S pp. 4 Downloads
Michele Ver Ploeg, David Nulph and Ryan Blake Williams
Mapping Population and Economic Trends in Rural and Small-Town America pp. 4 Downloads
John Cromartie, Vincent E. Breneman, Timothy S. Parker and David Nulph
Local Foods Marketing Channels Encompass a Wide Range of Producers pp. 5 Downloads
Sarah Low and Stephen J. Vogel
Rural America Benefits From Expanded Use of the Federal Tax Code for Income Support pp. 5 Downloads
Tracey L. Farrigan and Ron L. Durst
U.S. Food Safety Policy Enters a New Era pp. 6 Downloads
Sandra Hoffmann
Feature, "The NAFTA Countries Build on Free Trade" pp. 6 Downloads
Steven Zahniser
Reducing Agriculture's Nitrogen Footprint: Are New Policy Approaches Needed? pp. 6 Downloads
Marc Ribaudo
Public Research Yields High Returns... Measured in More Than Dollars pp. 6 Downloads
Paul W. Heisey, John L. King and Kelly A. Day-Rubenstein
Why Another Food Commodity Price Spike? pp. 7 Downloads
Ronald Trostle
Winner Takes (Almost) All: How WIC Affects the Infant Formula Market pp. 7 Downloads
Victor Oliveira
Can Brazil Meet the World's Growing Need for Ethanol? pp. 8 Downloads
Constanza Valdes
Changing Farming Practices Accompany Major Shifts in Farm Structure pp. 8 Downloads
Erik O'Donoghue, James C. MacDonald, Utpal Vasavada and Patrick Sullivan
Food Spending Adjustments During Recessionary Times pp. 8 Downloads
Aylin Kumcu and Phillip R. Kaufman
Rising Food Prices and Declining Food Security: Evidence from Afghanistan pp. 8 Downloads
Anna D'Souza
Do Farm Programs Encourage Native Grassland Losses? pp. 8 Downloads
Roger Claassen, Fernando Carriazo, Joseph Cooper and Daniel Hellerstein
Are Competitors' Free Trade Agreements Putting U.S. Agricultural Exporters at a Disadvantage? pp. 8 Downloads
John Wainio, John Dyck, Mark J. Gehlhar and Thomas Vollrath
Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package pp. 8 Downloads
Mark Nord and Mark A. Prell
Irradiation of Produce Imports: Small Inroads, Big Obstacles pp. 8 Downloads
Peyton Ferrier
Will Calorie Labeling in Restaurants Make a Difference? pp. 8 Downloads
Rosanna Mentzer Morrison, Lisa Mancino and Jayachandran N. Variyam
Income Growth in Developing Countries Can Increase U.S. Agricultural Exports pp. 8 Downloads
Birgit Meade, Andrew Muhammad and Nicholas Rada
Higher Carbon Prices Could Spur Adoption of Methane Digesters pp. 8 Downloads
Nigel Key and Stacy Sneeringer
The Two Faces of Rural Population Loss Through Outmigration pp. 8 Downloads
David McGranahan, John Cromartie and Timothy Wojan
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