Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
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2010

More Americans Relied on Food Assistance During Recession pp. 1

Margaret Andrews

State Participation-to-Poverty Rates for SNAP Mask County-Level Variation pp. 1

John Kirlin

Market Share Affects Price Differences Between Discount and Traditional Food Retailers pp. 1

Ephraim Leibtag and Paula Dutko

WIC Infants Less Likely To Be Exclusively Breastfed pp. 1

Laura Tiehen

Farm Act’s Regional Equity Provision May Entail Conservation Tradeoffs pp. 1

Cynthia J. Nickerson

U.S. Farmers Increasingly Adopt “No-Till” for Major Crops pp. 1

John K. Horowitz, Robert Ebel and Kohei Ueda

Weighing Policy Options To Increase Incomes of Mali’s Cotton Farmers pp. 1

Felix G. Baquedano, John H. Sanders and Jeffrey D. Vitale

ERS Innovates as It Expands Distance Learning Ventures With Minority-Serving Institutions pp. 1

Keithly Jones and Christopher G. Davis

For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety pp. 1

Michael Ollinger

Is U.S. Agricultural Productivity Growth Slowing? pp. 1

Sun Ling Wang

Targeted Farmers in EQIP Operate More Environmentally Sensitive Land, but Address Different Environmental Needs pp. 1

Michael S. Hand and Cynthia J. Nickerson

Urban Areas Prove Profitable for Farmers Selling Directly to Consumers pp. 1

Stephen J. Vogel and Sarah Low

Direct Payments Can Influence Farmers’ Production Decisions pp. 1

Erik O'Donoghue

Indian Sugar Market More Volatile pp. 1

Maurice Landes

Supply Disruptions Cause Price Spikes in Afghanistan’s Wheat Market pp. 1

Suresh Chand Persaud

Indonesian Agricultural Growth Leads to Increased Trade and Food Security pp. 1

Nicholas Rada

Rural Populations Have Higher Rates of Chronic Disease pp. 1

Carol Adaire Jones

The Form of Rural Development Assistance Matters to Distressed Counties pp. 1

Richard J. Reeder and Faqir Singh Bagi

Half of Farm Expenditures Are Spent Locally pp. 1

Timothy Wojan and Dayton Lambert

Several School Policies Are Associated With Less Fat in School Lunches pp. 1

Constance Newman

Post Welfare Reform, the Poorest Children Receive Lower Benefits pp. 1

Jessica Todd and Constance Newman

Eating Out Increases Daily Calorie Intake pp. 1

Jessica Todd and Lisa Mancino

Recession Brings Record Number of New Store-Brand Food Offerings pp. 1

Stephen W. Martinez

China’s Corn Surplus Persists, Despite Industrial-Processing Boom pp. 1

Gale, H. Frederick,

Expanding Demand for Organic Foods Brings Changes in Marketing pp. 1

Carolyn Dimitri and Lydia Oberholtzer

Peanut Processing and Sales Hold Steady After Peanut-Product Recalls pp. 1

Kelsey Wittenberger and Erik Dohlman

Birth Year Affects Demand for At-Home Fresh Vegetables pp. 1

Hayden Stewart and Gary Lucier

SNAP Benefits and Eating Out: Wise Choices Required pp. 1

Biing-Hwan Lin and Andrea Carlson

Americans Are More Realistic About the Quality of Their Diets pp. 1

Jayachandran N. Variyam and Travis Smith

Food Insecurity in Households With Children Increased in 2008 pp. 1

Alisha Coleman-Jensen and Mark Nord

Most Infant Formula Purchased Through WIC pp. 1

Victor Oliveira and Elizabeth Frazao

Mitigating Climate Change: Opportunities for Farmers pp. 1

Marca Weinberg and John K. Horowitz

Fewer Farms on Reservations Join Conservation Program, But Make Larger Conservation Investments pp. 1

Michael S. Hand

Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner pp. 2

Gary Vocke, Edward Allen and J. Michael Price

New Database Shows Substantial Geographic Food Price Variation pp. 2

Jessica Todd and Ephraim Leibtag

Tracking Changes in Dietary Awareness and Food Choices pp. 2

Jayachandran N. Variyam and Travis Smith

Farm Income Expected To Increase While Net Worth Declines in 2010 pp. 2

Theodore Covey and Christopher McGath

Measures of Farm Household Well-Being Tell Different Stories pp. 2

Carol Adaire Jones and Daniel Milkove

Compare Your Area's Food Environment With the Rest of the Country pp. 3

Elise H. Golan, Vincent E. Breneman and Chris Dicken

Indicators pp. 3

Phillip Kaufman, Tracey L. Farrigan and Timothy S. Parker

Indicators pp. 3

Capehart, Thomas C., and Mathew Shane

Indicators pp. 3

William D. McBride and Stephen W. Martinez

Indicators pp. 3

Margaret Andrews and Mark Nord

Local Food Supply Chains Use Diverse Business Models To Satisfy Demand pp. 6

Michael S. Hand

Price Spikes in Global Rice Markets Benefit U.S. Growers, at Least in the Short Term pp. 6

Nathan W. Childs and Katherine Baldwin

Fuel for Food: Energy Use in the U.S. Food System pp. 6

Patrick N. Canning

A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges pp. 6

Stacey Rosen and Shahla Shapouri

Taxing Caloric Sweetened Beverages To Curb Obesity pp. 6

Travis Smith, Biing-Hwan Lin and Rosanna Mentzer Morrison

Accelerated Productivity Growth Offsets Decline in Resource Expansion in Global Agriculture pp. 6

Keith Fuglie

Challenges Facing USDA’s Conservation Reserve Program pp. 6

Daniel Hellerstein

America’s Organic Farmers Face Issues and Opportunities pp. 6

Catherine Greene, Edward Slattery and William McBride

Organic Dairy Sector Evolves To Meet Changing Demand pp. 6

William McBride and Catherine Greene

Economic Recovery: Lessons Learned From Previous Recessions pp. 6

Timothy S. Parker, Lorin D. Kusmin and Alexander Marré

Consumers’ Response to the 2006 Foodborne Illness Outbreak Linked to Spinach pp. 7

Carlos Arnade, Linda Calvin and Fred Kuchler

Varied Interests Drive Growing Popularity of Local Foods pp. 8

Stephen W. Martinez

Labor-Intensive U.S. Fruit and Vegetable Industry Competes in a Global Market pp. 8

Linda Calvin and Philip L. Martin

World Sugar Price Volatility Intensified by Market and Policy Factors pp. 8

Michael McConnell, Erik Dohlman and Stephen Haley

Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs pp. 8

William Liefert, Olga Liefert, Gary Vocke and Edward Allen

Next-Generation Biofuels: Near-Term Challenges and Implications for Agriculture pp. 8

William T. Coyle

Guess Who’s Turning 100? Tracking a Century of American Eating pp. 8

Rosanna Mentzer Morrison, Jean Buzby and Hodan Wells

Access to Affordable, Nutritious Food Is Limited in “Food Deserts” pp. 8

Michele Ver Ploeg

U.S. Farm Structure: Declining—But Persistent—Small Commercial Farms pp. 9

Robert A. Hoppe