Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2013, articles 11

Energy Development’s Impacts on Rural Employment Growth pp. 1

Jeremy Weber and Jason Brown

Solving Processing Issues a Key to Successful Local Meat Marketing pp. 1

Richard Stillman, Lauren Gwin and Arion Thiboumery

New Analysis Reveals Significant Within-State Variation in SNAP Participation Rates pp. 1

Erik Scherpf and Constance Newman

The Relationship Between Food Insecurity, Conflict, and Food Price Shocks in Afghanistan pp. 1

Anna D'Souza and Dean Jolliffe

A Visual Primer for the Food and Agricultural Sectors pp. 1

Lewrene Glaser, Kathleen Kassel and Rosanna Mentzer Morrison

2013, articles 10

SNAP Participation and Diet Outcomes pp. 1

Christian Gregory

Despite Improvements in International Food Security, Nutritional Adequacy of Diets Falls Short of Targets in Many Countries pp. 1

Birgit Meade and Stacey Rosen

Recent Estimates of the Cost of Foodborne Illness Are in General Agreement pp. 1

Tobenna D. Anekwe and Sandra Hoffmann

Flour Imports Help Afghanistan Meet Its Growing Food Needs pp. 1

Suresh Persaud

Public-Private Partnerships Create Opportunities To Enhance the Agricultural Research System pp. 1

Andrew A. Toole

Growth in Global Agricultural Productivity: An Update pp. 1

Keith Fuglie and Nicholas Rada

2013, articles 09

U.S. Exports Surge as China Supports Agricultural Prices pp. 1

Fred Gale

Effects of Changes in SNAP Benefits on Food Security pp. 1

Mark Nord

Summer Weather Most Important for Corn and Soybean Yields pp. 1

Paul Westcott

Who Is Adopting Organic Farming Practices? pp. 1

Faqir Bagi

Growth Patterns in the U.S. Organic Industry pp. 1

Catherine Greene

2013, articles 08

Eating Better at School: Can New Policies Improve Children’s Food Choices? pp. 1

Joanne Guthrie and Constance Newman

Cropland Consolidation and the Future of Family Farms pp. 1

James MacDonald

Americans Not Drinking Milk as Often as Their Parents Did pp. 1

Hayden Stewart and Diansheng Dong

When Working Off the Farm, Farm Operators Most Commonly Work in Management and Professional Occupations pp. 1

Jeremy Weber and Jason Brown

Evaluating the Resource Cost and Transferability of Brazil’s Cerrado Agricultural “Miracle” pp. 1

Nicholas Rada

Western Irrigated Agriculture: Production Value, Water Use, Costs, and Technology Vary by Farm Size pp. 1

Glenn Schaible and Marcel Aillery

2013, articles 07

Solving the Commodity Markets’ Non-Convergence Puzzle pp. 1

Michael Adjemian, Philip Garcia, Scott Irwin and Aaron Smith

Developing Countries Dominate World Demand for Agricultural Products pp. 1

Ronald Trostle and Ralph Seeley

Post-Recession, a Greater Share of Food-Insecure Children Have Parents Who Are Unemployed or Working Part-Time pp. 1

Alisha Coleman-Jensen and Mark Nord

High RIN Prices Suggest Market Factors Likely To Constrain Future U.S. Ethanol Expansion pp. 1

Paul Westcott and Lihong McPhail

Effects of Large-Scale Hog Production on Local Labor Markets pp. 1

Stacy Sneeringer and Tom Hertz

Price Inflation for Food Outpacing Many Other Spending Categories pp. 1

Richard Volpe

2013, articles 06

Obesity and Other Health Concerns Lead Food Companies To Step Up Health and Nutrient Claims pp. 1

Stephen Martinez

The Role of Conservation Program Design in Drought-Risk Adaptation pp. 1

Steven Wallander, Daniel Hellerstein and Marcel Aillery

Changes in Income Have Small Effect on Where a Household Shops for Milk pp. 1

Diansheng Dong and Hayden Stewart

Food Insecurity Increased in Most States From 2001 to 2011 pp. 1

Alisha Coleman-Jensen

Complex Array of Factors Influence World Sugar Prices pp. 1

Stephen Haley

Rural Internet at a Crossroads pp. 1

Peter Stenberg

ERS Food Dollar Series Allows an Indepth Look at Farm Level Components of the U.S. Food Dollar pp. 1

Patrick Canning

2013, articles 05

Food Insecurity in U.S. Households Rarely Persists Over Many Years pp. 1

Mark Nord

China’s Agricultural Productivity Growth: Strong But Uneven pp. 1

Sun Ling Wang and Fred Gale

Onfarm Energy Use Fairly Steady in 2001-11, But Share of Production Costs Rose pp. 1

Jayson Beckman

ERS’s Food Loss Data Help Inform the Food Waste Discussion pp. 1

Jean Buzby, Hodan Wells and Jeanine Bentley

2013, articles 04

Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends pp. 1

Mark Jekanowski and Gary Vocke

Research Raises Agricultural Productivity in Sub-Saharan Africa pp. 1

Keith Fuglie and Nicholas Rada

Disability Is an Important Risk Factor for Food Insecurity pp. 1

Alisha Coleman-Jensen and Mark Nord

Economic Conditions Affect the Share of Children Receiving Free or Reduced-Price School Lunches pp. 1

Kenneth Hanson and Victor Oliveira

Why Do Indian Mangoes Cost So Much? pp. 1

Peyton Ferrier and Maurice Landes

Among Women Farmers, Different Specializations Dominate Farm Numbers, Farm Sales pp. 1

Robert Hoppe

The Revised ERS Farm Typology: Classifying U.S. Farms To Reflect Today's Agriculture pp. 1

Robert Hoppe and James MacDonald

Nonmetro Areas as a Whole Experience First Period of Population Loss pp. 1

John Cromartie

2013, articles 03

Free-Trade Agreements: New Trade Opportunities for Horticulture pp. 1

John Wainio and Barry Krissoff

The Importance of Farmer-Owned Nonfarm Businesses in the Rural Economy pp. 1

Stephen Vogel

The Food Costs of Healthier School Lunches pp. 1

Constance Newman

China’s Cotton Policies To Lower Domestic Consumption and Imports pp. 1

James Kiawu

Younger Beginning Farmers Tend To Operate Larger Farms pp. 1

Mary Ahearn

Understanding Farm Income’s Role in Farm Household Finances pp. 1

Jeremy Weber and Ron Durst

2013, articles 02

Different Measures of Food Access Inform Different Solutions pp. 1

Paula Dutko and Michele Ver Ploeg

Productivity Gains Increase U.S. Commercial Pork Production pp. 1

Kenneth Mathews, Keithly Jones and Rachel Johnson

While Crop Rotations Are Common, Cover Crops Remain Rare pp. 1

Steven Wallander

Farm Income Forecast To Remain High in 2013 pp. 1

Jennifer Ifft and Kevin Patrick

2013

Indicators Table pp. 4

Unknown

Bt Corn Adoption by U.S. Farmers Increases Yields and Profits pp. 4

Jorge Fernandez-Cornejo and Seth James Wechsler

Effects of U.S. Wind Power Development on County-Level Income and Employment pp. 4

Jason P. Brown and John Pender

Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality pp. 4

Abigail Okrent

Analysis of Those Leaving USDA’s Supplemental Nutrition Assistance Program Reveals the Program’s Effectiveness pp. 4

Mark Nord

Characteristics of U.S. Cotton Farms Vary Widely pp. 4

Linda Foreman

Protected-Culture Technology Transforms the Fresh-Tomato Market pp. 4

Linda Calvin and Suzanne Thornsbury

New ERS Data Product Links Food Availability and Food Intake Data pp. 7

Biing-Hwan Lin and Carolyn C. Rogers

Southeast Asia Projected To Remain Top Rice Exporter pp. 11

Nathan W. Childs, John Dyck and James M. Hansen

Federal Income Tax Reform and the Potential Effects on Farm Households pp. 12

Ron L. Durst and James M. Williamson

Adaptation Can Help U.S. Crop Producers Confront Climate Change pp. 14

Scott A. Malcolm, Elizabeth Marshall, Paul W. Heisey and Michael Livingston

Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? pp. 14

Joanne Guthrie, Biing-Hwan Lin, Abigail Okrent and Volpe, Richard J.,