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Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2020

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.

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More Americans Relied on Food Assistance During Recession pp. 1 Downloads
Margaret Andrews
State Participation-to-Poverty Rates for SNAP Mask County-Level Variation pp. 1 Downloads
John Kirlin
Market Share Affects Price Differences Between Discount and Traditional Food Retailers pp. 1 Downloads
Ephraim Leibtag and Paula Dutko
WIC Infants Less Likely To Be Exclusively Breastfed pp. 1 Downloads
Laura Tiehen
Farm Act’s Regional Equity Provision May Entail Conservation Tradeoffs pp. 1 Downloads
Cynthia J. Nickerson
U.S. Farmers Increasingly Adopt “No-Till” for Major Crops pp. 1 Downloads
John K. Horowitz, Robert Ebel and Kohei Ueda
Weighing Policy Options To Increase Incomes of Mali’s Cotton Farmers pp. 1 Downloads
Felix G. Baquedano, John H. Sanders and Jeffrey D. Vitale
ERS Innovates as It Expands Distance Learning Ventures With Minority-Serving Institutions pp. 1 Downloads
Keithly Jones and Christopher G. Davis
For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety pp. 1 Downloads
Michael Ollinger
Is U.S. Agricultural Productivity Growth Slowing? pp. 1 Downloads
Sun Ling Wang
Targeted Farmers in EQIP Operate More Environmentally Sensitive Land, but Address Different Environmental Needs pp. 1 Downloads
Michael S. Hand and Cynthia J. Nickerson
Urban Areas Prove Profitable for Farmers Selling Directly to Consumers pp. 1 Downloads
Stephen J. Vogel and Sarah Low
Direct Payments Can Influence Farmers’ Production Decisions pp. 1 Downloads
Erik O'Donoghue
Indian Sugar Market More Volatile pp. 1 Downloads
Maurice Landes
Supply Disruptions Cause Price Spikes in Afghanistan’s Wheat Market pp. 1 Downloads
Suresh Chand Persaud
Indonesian Agricultural Growth Leads to Increased Trade and Food Security pp. 1 Downloads
Nicholas Rada
Rural Populations Have Higher Rates of Chronic Disease pp. 1 Downloads
Carol Adaire Jones
The Form of Rural Development Assistance Matters to Distressed Counties pp. 1 Downloads
Richard J. Reeder and Faqir Singh Bagi
Half of Farm Expenditures Are Spent Locally pp. 1 Downloads
Timothy Wojan and Dayton Lambert
Several School Policies Are Associated With Less Fat in School Lunches pp. 1 Downloads
Constance Newman
Post Welfare Reform, the Poorest Children Receive Lower Benefits pp. 1 Downloads
Jessica Todd and Constance Newman
Eating Out Increases Daily Calorie Intake pp. 1 Downloads
Jessica Todd and Lisa Mancino
Recession Brings Record Number of New Store-Brand Food Offerings pp. 1 Downloads
Stephen W. Martinez
China’s Corn Surplus Persists, Despite Industrial-Processing Boom pp. 1 Downloads
Gale, H. Frederick,
Expanding Demand for Organic Foods Brings Changes in Marketing pp. 1 Downloads
Carolyn Dimitri and Lydia Oberholtzer
Peanut Processing and Sales Hold Steady After Peanut-Product Recalls pp. 1 Downloads
Kelsey Wittenberger and Erik Dohlman
Birth Year Affects Demand for At-Home Fresh Vegetables pp. 1 Downloads
Hayden Stewart and Gary Lucier
SNAP Benefits and Eating Out: Wise Choices Required pp. 1 Downloads
Biing-Hwan Lin and Andrea Carlson
Americans Are More Realistic About the Quality of Their Diets pp. 1 Downloads
Jayachandran N. Variyam and Travis Smith
Food Insecurity in Households With Children Increased in 2008 pp. 1 Downloads
Alisha Coleman-Jensen and Mark Nord
Most Infant Formula Purchased Through WIC pp. 1 Downloads
Victor Oliveira and Elizabeth Frazao
Mitigating Climate Change: Opportunities for Farmers pp. 1 Downloads
Marca Weinberg and John K. Horowitz
Fewer Farms on Reservations Join Conservation Program, But Make Larger Conservation Investments pp. 1 Downloads
Michael S. Hand
Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner pp. 2 Downloads
Gary Vocke, Edward Allen and J. Michael Price
New Database Shows Substantial Geographic Food Price Variation pp. 2 Downloads
Jessica Todd and Ephraim Leibtag
Tracking Changes in Dietary Awareness and Food Choices pp. 2 Downloads
Jayachandran N. Variyam and Travis Smith
Farm Income Expected To Increase While Net Worth Declines in 2010 pp. 2 Downloads
Theodore Covey and Christopher McGath
Measures of Farm Household Well-Being Tell Different Stories pp. 2 Downloads
Carol Adaire Jones and Daniel Milkove
Compare Your Area's Food Environment With the Rest of the Country pp. 3 Downloads
Elise H. Golan, Vincent E. Breneman and Chris Dicken
Indicators pp. 3 Downloads
Phillip R. Kaufman, Tracey L. Farrigan and Timothy S. Parker
Indicators pp. 3 Downloads
Capehart, Thomas C., and Mathew Shane
Indicators pp. 3 Downloads
William D. McBride and Stephen W. Martinez
Indicators pp. 3 Downloads
Margaret Andrews and Mark Nord
Local Food Supply Chains Use Diverse Business Models To Satisfy Demand pp. 6 Downloads
Michael S. Hand
Price Spikes in Global Rice Markets Benefit U.S. Growers, at Least in the Short Term pp. 6 Downloads
Nathan W. Childs and Katherine Baldwin
Fuel for Food: Energy Use in the U.S. Food System pp. 6 Downloads
Patrick N. Canning
A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges pp. 6 Downloads
Stacey Rosen and Shahla Shapouri
Taxing Caloric Sweetened Beverages To Curb Obesity pp. 6 Downloads
Travis Smith, Biing-Hwan Lin and Rosanna Mentzer Morrison
Accelerated Productivity Growth Offsets Decline in Resource Expansion in Global Agriculture pp. 6 Downloads
Keith Fuglie
Challenges Facing USDA’s Conservation Reserve Program pp. 6 Downloads
Daniel Hellerstein
America’s Organic Farmers Face Issues and Opportunities pp. 6 Downloads
Catherine R. Greene, Edward Slattery and William McBride
Organic Dairy Sector Evolves To Meet Changing Demand pp. 6 Downloads
William McBride and Catherine R. Greene
Economic Recovery: Lessons Learned From Previous Recessions pp. 6 Downloads
Timothy S. Parker, Lorin D. Kusmin and Alexander Marré
Consumers’ Response to the 2006 Foodborne Illness Outbreak Linked to Spinach pp. 7 Downloads
Carlos Anthony Arnade, Linda Calvin and Fred Kuchler
Varied Interests Drive Growing Popularity of Local Foods pp. 8 Downloads
Stephen W. Martinez
Labor-Intensive U.S. Fruit and Vegetable Industry Competes in a Global Market pp. 8 Downloads
Linda Calvin and Philip L. Martin
World Sugar Price Volatility Intensified by Market and Policy Factors pp. 8 Downloads
Michael McConnell, Erik Dohlman and Stephen Haley
Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs pp. 8 Downloads
William Liefert, Olga Liefert, Gary Vocke and Edward Allen
Next-Generation Biofuels: Near-Term Challenges and Implications for Agriculture pp. 8 Downloads
William T. Coyle
Guess Who’s Turning 100? Tracking a Century of American Eating pp. 8 Downloads
Rosanna Mentzer Morrison, Jean Buzby and Hodan Wells
Access to Affordable, Nutritious Food Is Limited in “Food Deserts” pp. 8 Downloads
Michele Ver Ploeg
U.S. Farm Structure: Declining—But Persistent—Small Commercial Farms pp. 9 Downloads
Robert A. Hoppe
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