Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America
2003 - 2024
From United States Department of Agriculture, Economic Research Service
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volume March 2020, articles 02
- Family Farm Households Reap Benefits in Working Off the Farm

- Christine Whitt and Jessica Todd
- Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households

- Lisa Mancino and Christian A. Gregory
- Food Loss: Why Food Stays On the Farm or Off the Market

- Gregory Astill
- It’s in the Genes: Comparing Dairy Bulls’ Ability To Transmit Traits to Their Daughters

- Christine Whitt
volume March 2019, articles 02
- Drought-Tolerant Corn in the United States: Research, Commercialization, and Related Crop Production Practices

- Jonathan McFadden
- Grocery Store Prices Rose for the First Time in 3 Years in 2018

- Annemarie Kuhns
- No-till and Strip-till Are Widely Adopted but Often Used in Rotation With Other Tillage Practices

- Roger Claassen
- The Release of China’s Rice Stocks Could Impact Global Feed Markets

- Sharon Raszap Skorbiansky, Nathan Childs and James Hansen
- Higher Vehicle Exclusions and Asset Limits in SNAP May Encourage Asset Accumulation Among Low-Income Households

- Jessica Todd
volume March 2018, articles 02
- Older Operators Often Run Small Family Farms, Particularly Retirement and Low-Sales Farms

- Robert A. Hoppe, Dipak Subedi and Dennis Vilorio
- Distance to Grocery Stores and Vehicle Access Influence Food Spending by Low-Income Households at Convenience Stores

- Elizabeth Larimore and Michele Ver Ploeg
- Shopping at Farmers’ Markets and Roadside Stands Increases Fruit and Vegetable Demand

- Hayden Stewart
- Agricultural Productivity Growth in the United States: 1948-2015

- Sun Ling Wang, Richard Nehring and Roberto Mosheim
- Examining Consolidation in U.S. Agriculture

- James MacDonald and Robert A. Hoppe
- Pollination Service Fees

- Peyton Ferrier
volume March 2018, articles 01
- China Provides Opportunities for U.S. Exporters: Strong Dairy Demand and an Expanding Market for Agricultural Inputs Desined for a Growing Dairy Herd

- Elizabeth Gooch
volume June 2020
- Hope for Hemp: New Opportunities and Challenges for an Old Crop

- Olsen David W., Suzanne D. Thornsbury and Sara Scott
- U.S. Farmers Planting Less Wheat, But Sowings of Winter Varieties Stay Stable

- Jennifer K. Bond
- United States-Mexico-Canada Agreement (USMCA) Approaches the Starting Block, Offers Growth Opportunities for Agriculture

- Steven Zahniser
- Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture

- Catherine Greene and Daniel Hellerstein
volume June 2019, articles 05
- U.S. Shoppers’ Access to Multiple Food Stores Varies by Region

- Alana Rhone and Michele Ver Ploeg
- Conservation Practices With Greater Benefits to Farmers and Ranchers Have Higher EQIP Completion Rates

- Steven Wallander and Roger Claassen
- New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales

- Elina T. Page and Andrea Carlson
- Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day

- Hayden Stewart and Jeffrey Hyman
- U.S. Agricultural Exports Supported 1.2 Million Full-Time Jobs in 2017

- Suresh Persuad
- Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World

- Michael D. Smith and Birgit Meade
volume June 2018, articles 05
- Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth

- Keithly Jones, Mildred Haley and Alex Melton
- Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016

- Catherine Greene and Dennis Vilorio
- Age Composition of USDA’s SNAP Caseload Shifts in Response to Economic Conditions, Legislation, and Demographic Trends

- Alex Majchrowicz
- Trends in Food Recalls

- Elina T. Page and Curtia Taylor
- Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods

- Ilya Rahkovsky and Young Jo
volume July 2020
- Modest Improvement in Nonmetro Population Change During the Decade Masks Larger Geographic Shifts

- John Cromartie
- Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner

- Eliana Zeballos and Jessica Todd
- Demand Factors Key To Measuring Trade Impacts of Country of Origin Labeling

- William Hahn and Sharon Sydow
- Productivity Is the Major Driver of U.S. Farm Sector’s Economic Growth

- Sun Ling Wang, Roberto Mosheim, Richard Nehring and Eric Njuki
volume July 2019, articles 06
- Brazil Once Again Becomes the World’s Largest Beef Exporter

- Mustafa Zia, James Hansen, Kim Hjort and Constanza Valdes
- Patterns of Pesticide Use, Exposure, and Toxicity Jointly Determine Impacts on Honeybees and Other Pollinators

- David Smith and Claudia Hitaj
- Retail Food Price Inflation Has Slowed Over Time

- Abigail Okrent and Annemarie Kuhns
- Marketing and Production Contracts Are Widely Used in U.S. Agriculture

- James MacDonald and Christopher Burns
- SNAP Participants Are More Likely To Leave the Program When Local Labor Markets Improve

- Scherpf Erik
- Quantifying the Impact of SNAP Benefits on the U.S. Economy and Jobs

- Patrick Canning and Rosanna Mentzer Morrison
volume July 2018, articles 06
- Five Decades of Price Swings for Food and Other Consumer Spending Categories

- Annemarie Kuhns
- Current Indicators of Farm Sector Financial Health

- Nigel Key, Carrie Litkowski and James Williamson
- Driven by Almonds, Pollination Services Now Exceed Honey as a Source of Beekeeper Revenue

- Peyton Ferrier
- Farm Operators Owned $19.1 Billion in Oil and Gas Rights, Which Generated $3.8 Billion in Payments in 2014

- Claudia Hitaj
- Child Poverty Heavily Concentrated in Rural Mississippi, Even More So Than Before the Great Recession

- Tracey Farrigan
volume February 2020, articles 01
- Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories

- Gregory Astill, Jessica Todd and Elina T. Page
- In Recent Years, Most Expiring Land in the Conservation Reserve Program Returned to Crop Production

- Daniel Bigelow and Daniel Hellerstein
- Beginning Farm Operators and Spouses More Likely To Work Off the Farm Than Established Counterparts

- Nigel Key
- Much Like Other Americans, Veterans Would Benefit From Improving the Quality of Their Diets

- Hayden Stewart and Diansheng Dong
- Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards

- Joanne Guthrie, Biing-Hwan Lin and Travis Smith
- African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork

- Mildred Haley and Fred Gale
- Consolidation in U.S. Agriculture Continues

- James MacDonald