Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
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2008

A Pilot Program for U.S. Food Aid pp. 1

Stacey Rosen

Lasting Influence of BSE on U.S. Protein Feed Markets pp. 1

Kenneth Mathews and Greg Pompelli

Stabilizing Federal Support for Emergency Food Providers pp. 1

Laura Tiehen

2008 Farm Act Makes It Easier for Food Assistance Households To Save pp. 1

Margaret Andrews

Conservation Reserve Program Acreage To Decline; Will Benefits Also Fall? pp. 1

Roger Claassen and Daniel Hellerstein

New Payment Limits, Lower Income Cap Unlikely To Have Significant Impact pp. 1

Ron L. Durst

Child Health and Well-Being Differ for Metro and Nonmetro Low-Income Households pp. 1

Tracey L. Farrigan

Marketing Loans Induced Acreage Expansion in U.S. Dry Peas pp. 1

William W. Lin and Gary Lucier

ERS and Collaborators Model Foot-and-Mouth Disease Outbreaks pp. 1

Kenneth Mathews

Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables pp. 1

Hayden Stewart

Almonds Lead Increase in Tree Nut Consumption pp. 1

Jean Buzby

Pest Problems Abroad May Affect Compliance With U.S. Safeguards pp. 1

Michael Livingston

Soil Conservation Preserves Reservoir Benefits Nationwide pp. 1

LeRoy Hansen

A Look at the Economic Well-Being of Farm Households pp. 1

Hisham S. El-Osta

Farm Size Behind Regional Differences in Hog Output and Productivity pp. 1

Nigel Key and William McBride

Why Has Japan’s Orange Market Declined? pp. 1

John Dyck and Susan L. Pollack

Whey, Once a Marginal Byproduct, Comes Into Its Own pp. 1

Jose Toasa

Carrot Consumption Varies With Age, Income, and Race pp. 1

Biing-Hwan Lin and Gary Lucier

Producers Rely on Contracts To Manage Increased Price Risks pp. 1

James MacDonald and Penelope J. Korb

Farm Operators Turn to Energy-Saving Practices pp. 1

Dennis M. Brown, Christopher McGath and Peter L. Stenberg

Health Insurance as a New Indicator of Farm Households' Well-Being pp. 1

Mary Clare Ahearn

College Completion Rates Rise But Nonmetro Areas Continue To Lag pp. 1

Lorin D. Kusmin

High-Fructose Corn Syrup Usage May Be Leveling Off pp. 1

Hodan Wells and Jean Buzby

Disability Is an Important Risk Factor for Food Insecurity pp. 1

Mark Nord

Agricultural Research Sustains Productivity Growth and Earns High Returns pp. 1

Keith Fuglie and Paul W. Heisey

Land Retirement Programs May Induce Enduring Land-Use Changes pp. 1

Ruben N. Lubowski and Michael Roberts

Hog Operations Increasingly Large, More Specialized pp. 1

William McBride and Nigel Key

Agritourism Offers Opportunites For Farm Operators pp. 1

Dennis M. Brown and Richard J. Reeder

Consumer Preferences Change Wheat Flour Use pp. 1

Gary Vocke, Jean Buzby and Hodan Wells

What's Behind the Surge in Global Rice Prices? pp. 1

Nathan W. Childs and James Kiawu

Use of Nutrition Labels Declining, Especially Among Young Adults pp. 1

Jessica Todd

Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant pp. 1

Annette L. Clauson

Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S pp. 1

Jorge Fernandez-Cornejo

Fee Hunting May Boost Farm Income, Wildlife Habitat pp. 1

Daniel Hellerstein

U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables pp. 1

Carolyn Dimitri and Lydia Oberholtzer

Small Farms Still Important in Broiler Production pp. 1

James MacDonald

2008 Farm Act: Where Will the Money Go? pp. 2

Chester Young, Victor Oliveira and Roger Claassen

How Much Time Do Americans Spend Eating? pp. 2

Karen Hamrick, David Hopkins and Ket McClelland

Informing Food and Nutrition Assistance Policy pp. 2

Victor Oliveira

Food Stamp Benefits Provide Fiscal Stimulus pp. 2

Kenneth Hanson

Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns pp. 2

Megan Romberg and Donna Roberts

Record Levels of Cash Receipts and Income Forecast in 2008 pp. 2

Mitchell J. Morehart and James D. Johnson

Canadian Dollar Reaches Parity With U.S. Dollar pp. 2

Mathew Shane and Paul Sundell

Productivity Growth Drives Expanded Agricultural Production pp. 2

Kathleen Kassel, James MacDonald and Sun Ling Wang

Indicators pp. 3

John Young and Margaret Andrews

Indicators pp. 3

Timothy S. Parker

Indicators pp. 3

Unknown

Retail Food Prices Vary Significantly Across U.S. Region pp. 3

Ephraim Leibtag

Farm Operators No Longer Have Lower Levels of Educational Attainment pp. 3

Mary Clare Ahearn

Indicators pp. 3

Unknown

Research Areas pp. 3

Unknown

Agricultural Productivity Grew in Every State pp. 3

V. Eldon Ball

Growth in Agricultural Productivity Limits Price Increases pp. 3

Kathleen Kassel and James MacDonald

Research Areas pp. 3

Unknown

Market Failures: When the Invisible Hand Gets Shaky pp. 6

Marc Ribaudo, Fred Kuchler and Lisa Mancino

Who Will China Feed? pp. 6

Bryan Lohmar and Gale, H. Frederick,

Food Stamps and Obesity: What We Know and What It Means pp. 6

Michele Ver Ploeg and Katherine Ralston

World Trade Organization and Globalization Help Facilitate Growth in Agricultural Trade pp. 6

Anne Effland, Donna Roberts, Mary Anne Normile and John Wainio

Hired Farmworkers a Major Input For Some U.S. Farm Sectors pp. 6

William Kandel

Technology, Larger Farm Size Increased Productivity on U.S. Hog Farms pp. 6

Nigel Key and William McBride

Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay pp. 6

Michael McConnell and Kenneth Mathews

Corn Records Near Record High, But What About Food Costs? pp. 6

Ephraim Leibtag

Rising Food Prices Intensify Food Insecurity in Developing Countries pp. 6

Stacey Rosen and Shahla Shapouri

Education's Role in the Metro-Nonmetro Earnings Divide pp. 6

Lorin D. Kusmin, Robert Gibbs and Timothy S. Parker

Obesity in the Midst of Unyielding Food Insecurity in Developing Countries pp. 6

Stacey Rosen and Shahla Shapouri

Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers pp. 8

Ronald Trostle

New Market Realities Affect Crop Program Choices pp. 8

Robert Dismukes and Chester Young

Can Low-Income Americans Afford a Healthy Diet? pp. 8

Elise H. Golan, Hayden Stewart, Fred Kuchler and Diansheng Dong

Defining the "Rural" in Rural America pp. 8

John Cromartie and Shawn Bucholtz

Twenty Years of Competition Reshape the U.S. Food Marketing System pp. 8

Stephen W. Martinez and Phillip Kaufman

Converging Patterns in Global Food Consumption and Food Delivery Systems pp. 8

Elizabeth Frazao, Birgit Meade and Anita Regmi

Regulating Agricultural Imports To Keep Out Foreign Pests and Disease pp. 8

Michael Livingston, Craig D. Osteen and Donna Roberts

Creating Markets for Environmental Stewardship: Potential Benefits and Problems pp. 8

Marc Ribaudo

Balancing Nutrition, Participation, and Cost in the National School Lunch Program pp. 8

Constance Newman, Katherine Ralston and Annette L. Clauson