Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

2003 - 2024

From United States Department of Agriculture, Economic Research Service
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2003

Dimensions of Child Poverty in Rural Areas pp. 1

Carolyn C. Rogers

Competition Alters the U.S. Food Marketing Landscape pp. 1

Stephen W. Martinez

Productivity Growth Lags in Food Manufacturing pp. 1

Kuo Huang

ERS Contributions to Understanding Obesity Recognized pp. 1

Nicole Ballenger

Rural Demographic Trends from 2000 Census Data pp. 1

William Kandel

Changing Patterns of Food Consumption pp. 1

Biing-Hwan Lin and Christopher G. Davis

ERS Awards Grants for Research on the Economics of Invasive Species Management pp. 1

Donna Roberts and Jan Lewandrowski

How Does the Public Value Farmland? pp. 1

Mary Clare Ahearn

New State-Level Estimates from ARMS pp. 1

James D. Johnson

Keeping Up With Data Developments pp. 1

Biing-Hwan Lin and Christopher G. Davis

Economic Measurement, Methodology, and Policy pp. 1

Karen Hamrick

Ag Biotech Patents: Who's Doing What? pp. 1

John L. King and Paul W. Heisey

Dead Zone in the Gulf: Addressing Agriculture's Contribution pp. 1

Marc Ribaudo

Farm Income Estimates Team pp. 1

Unknown

Free Fruit and Vegetable Snacks a Big Hit in Schools pp. 1

Jean Buzby and Joanne Guthrie

Greenbelts? Not Without Greenbacks pp. 1

Ralph E. Heimlich

Jim Johnson & Farm Sector Performance and Well-Being Branch pp. 1

Unknown

Easier Access to More Data pp. 1

Unknown

Emergency Food Assistance pp. 1

Laura Tiehen

Food Stamps Reduce the Depth and Severity of Child Poverty pp. 1

Dean Jolliffe

Policy Change Affects Cranberry Plantings pp. 1

Agnes Perez

China's Trade as a First-Year WTO Member pp. 1

Gale, H. Frederick,

2003 Rural-Urban Continuum Codes Released pp. 1

Calvin L. Beale

U.S. Farmers' Adoption of Genetically Engineered Crops pp. 1

Jorge Fernandez-Cornejo

Benchmark Data on Plant Breeding pp. 1

Paul W. Heisey

Growth of Older Population Slows in Rural Areas pp. 1

Calvin L. Beale

A Different Perspective pp. 1

Keith D. Wiebe

Marc Ribaudo pp. 1

Unknown

Charles Barnard pp. 1

Unknown

Food Assistance and Nutrition Research Program pp. 1

Unknown

The Knowledge Factor pp. 1

Michael LeBlanc

U.S. Hog and Poultry Marketing: Similar Paths, Similar Outcomes? pp. 1

Stephen W. Martinez

Information Sways Consumers' Attitudes Towards Biotech Foods pp. 1

Abebayehu Tegene

Are U.S. and European Union Agriculture Policies Becoming More Similar? pp. 1

Mary Anne Normile

Nontraditional Exporters Increase Role in Wheat Markets pp. 1

Edward Allen and Ronald Trostle

Manure Management: A Growing Challenge in the Chesapeake Bay Watershed pp. 1

Marcel P. Aillery and Noel R. Gollehon

The Dynamics of Hired Farm Labor pp. 1

Jack L. Runyan

Low-Skill Work Takes a Smaller Share of Rural Employment pp. 1

Robert Gibbs and Lorin D. Kusmin

Francis Joseph Marschner: USDA Geographer pp. 1

Unknown

Some things never change pp. 1

James R. Blaylock

2003 Rural-Urban Continuum Codes Released pp. 1

Calvin L. Beale

Will Water Scarcity Limit China's Agricultural Potential? pp. 1

Bryan Lohmar

China Slow in Meeting WTO Commitments pp. 1

Gale, H. Frederick,

Mark Gehlhar & Anita Regmi pp. 1

Unknown

Global Consumer Markets Team pp. 1

Unknown

"Digital Divide" Not to Blame for Rural Earnings Shortfall pp. 1

Lorin D. Kusmin

Nonmetro Black Migration Reverses Trends of Earlier Decades pp. 1

Calvin L. Beale

ERS Launches Invasive Species Initiative pp. 1

Utpal Vasavada and Mary Bohman

Trends in Extension Resources pp. 1

Mary Clare Ahearn

Spring...A Season of Uncertainty pp. 1

Joy L. Harwood

Sliced Bread Or New Coke? pp. 1

Susan E. Offutt

What If: Cash Instead of Food Stamps? pp. 1

Kenneth Hanson

Profiles pp. 1

Unknown

Michael Roberts and Nigel Key pp. 1

Unknown

U.S. HOG AND POULTRY MARKETING: SIMILAR PATHS, SIMILAR OUTCOMES? pp. 1

Stephen W. Martinez

Information Sways Consumer Attitudes Toward Biotech Foods pp. 1

Abebayehu Tegene

Are U.S. and European Union Agricultural Policies Becoming More Similar? pp. 1

Mary Anne Normile

NONTRADITIONAL EXPORTERS INCREASE ROLE IN WHEAT MARKET pp. 1

Edward Allen and Ronald Trostle

Manure Management: A Growing Challenge in the Chesapeake Bay Watershed pp. 1

Marcel P. Aillery and Noel R. Gollehon

Will Land Degradation Prove Malthus Right After All? pp. 1

Keith D. Wiebe

Low-Skill Workers Are a Declining Share of All Rural Workers pp. 1

Robert Gibbs and Lorin D. Kusmin

The Dynamics of Hired Farm Labor pp. 1

Jack L. Runyan

FRANCIS JOSEPH MARSCHNER pp. 1

Unknown

A Richer World Wants a Richer Diet pp. 2

Anita Regmi

Are More Livestock Hitting the Road? pp. 2

Kenneth Mathews

China's vegetable Exports Challenge the U.S. in Japan's Market pp. 2

Sophia Wu Huang

New Insights on Metro and Nonmetro Areas pp. 2

Timothy S. Parker

The Dynamics of Food Insufficiency pp. 2

Karen Hamrick

Vegetable Consumption Away from Home on the Rise pp. 2

Gary Lucier

Differences in Demand Help Shape Meat Trade pp. 2

John Dyck and Kenneth E. Nelson

North America: One Market, Big Payoffs, Many Challenges pp. 2

Thomas Vollrath

Balancing Conservation Costs and Benefits pp. 2

Andrea Cattaneo

What You Want to Know About Resources and the Environment... But Couldn't Find pp. 2

Ralph E. Heimlich

Rural College Graduates Make a Comeback pp. 2

Robert Gibbs

Exploring the Diversity of Rural America Through Interactive Mapping pp. 2

Timothy S. Parker

A Market for Ideas pp. 2

Unknown

Liberalizing World Trade in Textiles and Apparel pp. 2

Stephen MacDonald

Competing Policy Issues and Agendas for Agricultural Trade pp. 2

Suchada Langley

ERS Hosts Water Resources Research Coordinating Committee pp. 2

Carol Adaire Jones

Workshop on Farm Savings Accounts and the Farm Safety Net pp. 2

Ron L. Durst

Contracting Takes Over Flue-Cured Tobacco Sales pp. 2

Carolyn Dimitri

Sugar Increasingly Enters U.S. in Imported Products pp. 2

Stephen Haley

Tracking Livestock Shipments pp. 2

Kenneth Mathews

Low-Income Households Spend Less on Food pp. 2

Ephraim Leibtag

Research on Child Nutrition pp. 2

Joanne Guthrie

Analyzing Fertilizer Trade pp. 2

Wen Huang

Commodity Markets and Trade pp. 2

Joy L. Harwood

Trends in U.S. Per Capita Consumption pp. 2

Judith Putnam and Jane E. Allshouse

Land Use Change pp. 2

Ruben N. Lubowski

Exemptions to Methyl Bromide Ban pp. 2

Craig D. Osteen, Carmen L. Sandretto and Margriet Caswell

Tracking the History of Food Products pp. 2

Barry Krissoff

Gauging Farmers' Responses to New Farm Programs pp. 2

Chester Young

Feeding Children When School Is Out pp. 2

Jane E. Allshouse

Fruit and Vegetable Snacks in Schools pp. 2

Jean Buzby

Organic Farming Expands pp. 2

Catherine Greene

Commodity Markets and Trade pp. 2

Joy L. Harwood

Keeping Up with Obesity Research pp. 2

Jayachandran N. Variyam

Agricultural Trade and Policy Reform pp. 2

Mary Bohman

Effects of Invasive Species on U.S. Agriculture pp. 2

Utpal Vasavada

Farm Bill Analysis Team pp. 2

Unknown

Calvin Beale pp. 2

Unknown

Global Food Security Team pp. 2

Unknown

Retail Scanner Data for Meat pp. 2

Janet Perry and Leland W. Southard

Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks pp. 2

Elise H. Golan

Dietary Differences Masked by Averages pp. 2

Jayachandran N. Variyam

Emergency Food Providers Supplement Federal Aid pp. 2

Laura Tiehen

Are Food Safety and International Trade Compatible? pp. 2

Jean Buzby

Environmental Review of Free Trade Agreements pp. 2

Joseph Cooper and Roy Darwin

How a Nation's Income Growth Affects Its Food Consumption Patterns pp. 2

Anita Regmi

How Rural Areas Differ pp. 2

Linda M. Ghelfi

The Market for Commodity-Based Agricultural Information pp. 2

Joy L. Harwood

Education and Local Economic Development pp. 2

Robert Gibbs

Performance-Based Environmental Policies pp. 2

Ralph E. Heimlich

ERS Hosts Meeting on Organic Sector Data pp. 2

Utpal Vasavada

Race and Ethnicity in Rural Areas pp. 2

William Kandel

Understanding Rural Population Loss and Growth pp. 2

Carolyn C. Rogers

Future Food Consumption pp. 2

Biing-Hwan Lin

Future Food Expenditures pp. 2

Noel Blisard

U.S. Organic Farming Small, But Growing pp. 2

Catherine Greene

Demand for Farm Credit Expands, But Farm Lenders Remain Cautious pp. 2

Jerome M. Stam

China's Water Policies: Effects on Production and Trade pp. 2

Bryan Lohmar

Commodity Markets and Trade pp. 2

Joy L. Harwood

Competing in the 21st Century pp. 2

Unknown

Is Japan Ready for Competition in Its Ag Markets? pp. 2

John Dyck

The Economic Well-Being of Farm Households pp. 2

Ashok Mishra

Global Hunger At Its Roots pp. 2

Stacey Rosen and Shahla Shapouri

Hold the Fries:Older Americans and Food Choices pp. 2

Biing-Hwan Lin and Noel Blisard

Food Stamps and Child Poverty pp. 2

Dean Jolliffe, Laura Tiehen and Craig Gundersen

RURAL AMENITIES:A KEY REASON FOR FARMLAND PROTECTION pp. 2

Cynthia J. Nickerson and Daniel Hellerstein

ORGANIC AGRICULTURE GAINING GROUND pp. 2

Catherine Greene and Carolyn Dimitri

THE ROOTS OF RURAL POPULATION LOSS pp. 2

David McGranahan and Calvin L. Beale

Rural Welfare Reform: What Have We Learned? pp. 2

Leslie A. Whitener

Hispanics Find a Home in Rural America pp. 2

William Kandel and John Cromartie

DO CHANGING RETAIL MARKETS MEAN HIGHER FOOD PRICES? pp. 2

Ephraim Leibtag

How Does Fast Food Fare In Urban Areas? pp. 2

Hayden Stewart

FIVE A DAY? pp. 2

Biing-Hwan Lin

WHY ARE CONTRACTS INCREASED? pp. 2

Stephen W. Martinez

CAN WE PROTECT AGAINST INVASIVE SPECIES? pp. 2

Dennis Shields

WHAT IMPACTS FROM DIVERTING WATER FROM AGRICULTURE? pp. 2

Noel R. Gollehon

Economics in the Farm Bill Conservation Title? pp. 2

Unknown

HIGH-VALUE FOODS pp. 2

Anita Regmi

Issues in Food Assistance pp. 2

Mark A. Prell

UNDERSTANDING MARKET SEGMENTATION pp. 2

Aziz Elbehri

A CLOSE LOOK AT WIC pp. 2

Vic Oliveira

VERTICAL COORDINATION pp. 2

Stephen W. Martinez

Biotech Adoption Is Rapid, But Results Vary pp. 2

Jorge Fernandez-Cornejo

WEIGHING IN ON OBESITY pp. 2

Rosanna Mentzer Morrison

Production Costs and Returns Updated with ARMS Surveys pp. 2

William McBride

Examining Exchange Rates pp. 2

Suchada Langley

COMPUTER USE AND EARNINGS pp. 2

Lorin D. Kusmin

The State of Hired Workers pp. 2

Jack L. Runyan

Rural America, Briefly pp. 2

Karen Hamrick

Commodity Markets and Trade pp. 2

Joy L. Harwood

ARMS Data Highlight Trends in Cropping Practices pp. 2

C.S. Kim and William Quinby

Exemptions to Methyl Bromide Ban pp. 2

Craig D. Osteen

Tracking the History of Food Products pp. 2

Barry Krissoff

Gauging Farmers’ Responses to New Farm Programs pp. 2

Chester Young

Land Use Change pp. 2

Ruben N. Lubowski

Feeding Children When School Is Out pp. 2

Jane E. Allshouse

Fruit and Vegetable Snacks in Schools pp. 2

Jean Buzby

Organic Farming Expands pp. 2

Catherine Greene

Commodity Markets and Trade pp. 2

Joy L. Harwood

Uses of Retail Scanner Data pp. 2

David Davis

KEEPING UP WITH OBESITY RESEARCH pp. 2

Jayachandran N. Variyam

Agricultural Trade and Policy Reform pp. 2

Mary Bohman

Effects of Invasive Species on U.S. Agriculture pp. 2

Utpal Vasavada

Trends in U.S. Per Capita Consumption pp. 2

Judith Putnam and Jane E. Allshouse

Farm Bill Analysis Team pp. 2

Unknown

Calvin Beale pp. 2

Unknown

Global Food Security Team pp. 2

Unknown

Estimating Export Share of U.S. Agricultural Production pp. 4

Alberto Jerardo

Obesity Rates pp. 4

Jayachandran N. Variyam

U.S. Cropland pp. 4

Marlow Vesterby

Defining Rural Areas Based on New County Classifications pp. 4

John Cromartie

Geographic Distribution of Government Payments as a Proportion of Gross Cash Income From Farming pp. 4

Mitchell J. Morehart

Growth in Postwar Agriculture: The Key Role of Productivity pp. 4

V. Eldon Ball

Estimating Consumption of Caloric Sweeteners pp. 4

Judith Putnam and Stephen Haley

Indicators pp. 4

Unknown

Growth in Postwar Agriculture: The Key Role of Productivity pp. 4

V. Eldon Ball

Emphasis Shifts in U.S. Agri-Environmental Policy pp. 6

Roger Claassen

Consumer-Driven Agriculture: Changing U.S. Demographics Influence Eating Habits pp. 6

Nicole Ballenger and James R. Blaylock

Methyl Bromide Phaseout Proceeds: Users Request Exemptions pp. 6

Craig D. Osteen

Consumers and the Future of Biotech Foods in the United States pp. 7

Robbin Shoemaker, D. Demcey Johnson and Elise H. Golan

Rural Welfare Reform: Lessons Learned pp. 7

Leslie A. Whitener, Robert Gibbs and Lorin D. Kusmin

Food Safety and Trade: Regulations, Risks, and Reconciliation pp. 8

Jean Buzby and Lorraine Mitchell

From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers pp. 8

Stephen W. Martinez and Hayden Stewart

Multilateralism and Regionalism: Dual Strategies for Trade Reform pp. 8

Mary E. Burfisher and Steven Zahniser

Nonmetro Poverty: Assessing the Effect of the 1990's pp. 8

Dean Jolliffe

U.S. Tobacco Industry Responding To New Competitors, New Challenges pp. 8

Capehart, Thomas C.,

Aiming for Targets, Saving on Arrows: Recent Insights from Two USDA Food Assistance Programs pp. 8

Mark A. Prell

China's Growing Affluence: How Food Markets are Responding pp. 8

Gale, H. Frederick,

Plant Genetic Resources: New Rules for International Exchange pp. 8

Kelly A. Day-Rubenstein and Paul W. Heisey

Dynamics of Agricultural Competitiveness: Policy Lessons From Abroad pp. 8

Erik Dohlman, Stefan Osborne and Bryan Lohmar

Weighing Incentives for Food Safety in Meat and Poultry pp. 8

Michael Ollinger and Nicole Ballenger

Rural America Opportunities and Challenges pp. 8

Leslie A. Whitener and David McGranahan

Putting Food On The Table pp. 8

Mark Nord and Margaret Andrews

Managing Manure pp. 8

Marc Ribaudo

Farm Payments pp. 8

Mary E. Burfisher and Jeffrey W. Hopkins