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Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148

Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun

Ch 6 Nutrition and sustainability: Harnessing value chains to improve food systems , pp 48-55

Summer L. Allen, Alan de Brauw and Aulo Gelli

Ch 6 Building an inclusive agriculture: Strengthening gender equality in agricultural value chains , pp ReSAKSS83-96

Deborah Rubin, Brenda Boonabaana and Cristina Manfre

Ch 6 Irrigated farming and improved nutrition in Malawian farm households , pp 61-66

Todd Benson

Ch 6 The impact of the Ukraine crisis on the global vegetable oil market , pp 33-37

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 6 The impact of humanitarian food assistance on household food security during conflict in Mali , pp 71-92

Aulo Gelli and Jean-Pierre Tranchant

Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65

John McDermott and Alan de Brauw

Ch 6 Change and rigidity in youth employment patterns in Malawi , pp yj137-171

Todd Benson, Alvina Erman and Bob Baulch

Ch 6 Climate change and nutrition , pp 74-84

Madeleine Thomson and Jessica Fanzo

Ch 6 A paradigm shift in food safety for Africa , pp 106-120

Amare Ayalew, Fatima Kareem and Delia Grace

Ch 6 Assessing the toll of COVID-19 lockdown measures on the South African economy , pp 31-32

Channing Arndt, Sherwin Gabriel and Sherman Robinson

Ch 6 Ethiopia [In Agricultural Extension] , pp 185-223

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

Ch 6 Agricultural transformation in the savannah: Perspectives from the village

Michael E. Johnson, Nazaire Houssou, Shashi Kolavalli and Peter B.R. Hazell

Ch 6 Gender: Promoting equality in fragile and conflict-affected settings , pp 62-71

Hazel J. Malapit and Lynn R. Brown

Ch 6 Assessing the potential cost of a failed Doha Round

Bouët, Antoine and David Laborde Debucquet

Ch 6 Livestock production and marketing

Berhanu Gebremedhin, Adam Kennedy, Asfaw Negassa and Shahidur Rashid

Ch 6 Access to trade

Cindy M. Cox and Zhe Guo

Ch 6 What do we know about the future of food systems in relation to climate change? , pp p. 34-40

Timothy S. Thomas and Aditi Mukherji

Ch 6 Agricultural trade and trade integration in the East African community , pp 175-204

Bouët, Antoine and Nimenya, Nicodème

Ch 6 Irrigation to transform agriculture and food systems in Africa South of the Sahara , pp 57-70

Claudia Ringler, Dawit Mekonnen, Hua Xie and Agbonlahor Mure Uhunamure

Ch 6 Social protection: Designing adaptive systems to build resilience to climate change , pp 58-63

Daniel Gilligan, Stephen Devereux and Janna Tenzing

Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Ch 7 Regional developments [in 2021 Global Food Policy Report] , pp 74-105

International Food Policy Research Institute, Samuel Benin, Kwaw S. Andam, John M. Ulimwengu, Kibrom A. Abay, Clemens Breisinger, Dalia Elsabbagh, Hosam Ibrahim, Ahmed Kamaly, Mariam Raouf, Kamiljon T. Akramov, Roman Romashkin, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Kevin Z. Chen, Yue Zhan, Díaz-Bonilla, Eugenio and Piñeiro, Valeria

Ch 7 Animal-source foods: Their role in sustainable healthy diets , pp 62-70

Jef Leroy and Silvia Alonso

Ch 7 Indicators for nutrition-friendly and sustainable food systems , pp 85-96

Rachel Nugent, Carol Levin, Daniel Grafton, Jessica Fanzo, Roseline Remans and C. Leigh Anderson

Ch 7 Policy responses to rapidly transforming midstream value chain segments in Africa: The case of the millet sector in Senegal , pp 71-86

Getaw Tadesse and Ousmane Badiane

Ch 7 Cities and rural transformation: A spatial analysis of rural youth livelihoods in Ghana , pp yj172-204

Xinshen Diao, Peixun Fang, Eduardo Magalhaes, Stefan Pahl and Jed Silver

Ch 7 Women’s empowerment, poverty, and crop productivity: Evidence from Uganda , pp 30-34

Lukas Welk and Greg Seymour

Ch 7 Nutritional ecology: Understanding the intersection of climate/environmental change, food systems and health , pp 68-80

Daniel J. Raiten and Gerald F. Combs

Ch 7 Adaptation actions to climate change in African agriculture: Effectiveness and challenges , pp 78-97

Getaw Tadesse and Ndeye Yacine Barry

Ch 7 Collective action for market-chain innovation in the Andes , pp 229-248

Devaux, André, Douglas Horton, Claudio Velasco, Graham Thiele, López, Gastón, Thomas Bernet, Reinoso, Iván and Miguel Ordinola

Ch 7 Seeding the future: Accelerating seed system development in Bangladesh , pp 241-275

Firdousi Naher and David Spielman

Ch 7 Productivity and efficiency in high-potential areas , pp 149-180

Fantu Nisrane Bachewe, Bethlehem Koru and Alemayehu Taffesse

Ch 7 Regional developments [in 2020 Global Food Policy Report] , pp 66-87

Ousmane Badiane, Julia Collins, Tsitsi Makombe, Fatma Abdelaziz, Clemens Breisinger, Nadim Khouri, James Thurlow, Kamiljon Akramov, Roman Romashkin, Allen Park, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Kevin Z. Chen, Peter Timmer, David Dawe, Mengyao Li, Díaz-Bonilla, Eugenio and Piñeiro, Valeria

Ch 7 Evolving food value chains , pp 177-218

Bart Minten, Mekdim Dereje, Fantu Nisrane Bachewe and Seneshaw Tamru

Ch 7 Evolution of agricultural mechanization in Bangladesh: The case of tractors for land preparation , pp 235-261

Mansur Ahmed and Hiroyuki Takeshima

Ch 7 Human welfare

Carlo Azzarri, Heidi Fritschel, Tolulope Olofinbiyi, Doris Wiesmann, Sandra Yin, Yisehac Yohannes and Klaus von Grebmer

Ch 7 Patterns in foodgrain consumption and calorie intake

Guush Berhane, Linden McBride, Kibrom Tafere and Seneshaw Tamru

Ch 7 A forensic framework and decision support system for harmonized and holistic food system resilience and sustainability analysis , pp 121-139

Prince Agyemang, Ebenezer M. Kwofie, Marie-Anne Dessureault and John M. Ulimwengu

Ch 7 High fertilizer prices contribute to rising global food security concerns , pp 38-42

Charlotte Hebebrand and David Laborde Debucquet

Ch 7 Regional developments [In 2017 Global Food Policy Report] , pp 58-83

Tsitsi Makombe, Julia Collins, Ousmane Badiane, Clemens Breisinger, Fatma Abdelaziz, Nadim Khouri, Kamiljon Akramov, Allen Park, Jarilkasin Ilyasov, Anjani Kumar, Akhter U. Ahmed, Stephen Davies, Pramod Kumar Joshi, Kevin Z. Chen, Peter Timmer, David Dawe, Díaz-Bonilla, Eugenio and Maximo Torero

Ch 7 Meeting the need: Financing to attain targets , pp 76-94

International Food Policy Research Institute

Ch 7 Public expenditure on agriculture and its impact

Samuel Benin

Ch 7 Domestic and trade policies affecting the world cotton market

Traoré, Fousseini

Ch 7 Guinea [In West African agriculture and climate change: A comprehensive analysis] , pp 173-202

Condé, Sidafa, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 7 Landscape governance: Engaging stakeholders to confront climate change , pp 64-71

Ruth Meinzen-Dick, Wei Zhang, Hagar ElDidi and Pratiti Priyadarshini

Ch 7 The role of social protection in improving child well-being and care in Africa , pp 93-101

Keetie Roelen

Ch 7 Developed country policies: Domestic farm policy reform and global food security , pp 54-61

Joseph W. Glauber

Ch 7 Food value chains: Transformations in low- and middle-income countries , pp 157-192

Thomas Reardon, Bart Minten, Sudha Narayanan and Johan Swinnen

Ch 7 The West African trade outlook: Business-as-usual compared with alternative options , pp 131-151

Sunday P. Odjo and Ousmane Badiane