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Ch 6 What do we know about the future of food systems in relation to climate change? , pp p. 34-40

Timothy S. Thomas and Aditi Mukherji

Ch 6 Irrigated farming and improved nutrition in Malawian farm households , pp 61-66

Todd Benson

Ch 6 Climate change and nutrition , pp 74-84

Madeleine Thomson and Jessica Fanzo

Ch 6 Mozambique , pp 147-174

Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas

Ch 6 Regional trade integration in eastern and southern Africa , pp aatm133-163

Albert Makochekanwa and Greenwell C. Matchaya

Ch 6 The impact of humanitarian food assistance on household food security during conflict in Mali , pp 71-92

Aulo Gelli and Jean-Pierre Tranchant

Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75

International Food Policy Research Institute

Ch 6 Assessing the toll of COVID-19 lockdown measures on the South African economy , pp 31-32

Channing Arndt, Sherwin Gabriel and Sherman Robinson

Ch 6 Plant-source foods: Leveraging crops for nutrition and healthy diets , pp 54-61

Erick Boy, Inge D. Brouwer, Jennifer Foley, Natalia Palacios, Samuel P. Scott and Victor Taleon

Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148

Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun

Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Ch 6 Tenure: Policy research on resources, rights, and equity , pp 139-156

Ruth S. Meinzen-Dick, Isabel Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman

Ch 6 Regional integration Southern Africa , pp 149-174

Busani Moyo, Marko Kwarambo and Mamello Nchake

Ch 6 Ethiopia [In Agricultural Extension] , pp 185-223

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

Ch 6 Transforming agricultural support for a sustainable future: A Latin America and Caribbean view , pp p. 60-81

David Laborde Debucquet, Elsa B. Olivetti and Valeria Pineiro

Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182

Jose Benjamin Falck-Zepeda and Patricia Zambrano

Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65

John McDermott and Alan de Brauw

Ch 6 Information and communication technologies: Farmers, markets, and the power of connectivity , pp 63-74

Maximo Torero

Ch 6 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 179-220

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 6 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 6 Agricultural trade and trade integration in the East African community , pp 175-204

Bouët, Antoine and Nimenya, Nicodème

Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50

Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht

Ch 7 Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India , pp 33-35

S. Mahendra Dev

Ch 7 Cities and rural transformation: A spatial analysis of rural youth livelihoods in Ghana , pp yj172-204

Xinshen Diao, Peixun Fang, Eduardo Magalhaes, Stefan Pahl and Jed Silver

Ch 7 Animal-source foods: Their role in sustainable healthy diets , pp 62-70

Jef Leroy and Silvia Alonso

Ch 7 Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy , pp 51-53

Dalia Elsabbagh, Sikandra Kurdi and Manfred Wiebelt

Ch 7 Collective action for market-chain innovation in the Andes , pp 229-248

Devaux, André, Douglas Horton, Claudio Velasco, Graham Thiele, López, Gastón, Thomas Bernet, Reinoso, Iván and Miguel Ordinola

Ch 7 South Africa , pp 175-212

Sepo Hachigonta, Peter Johnston, Lindiwe M. Sibanda and Timothy Thomas

Ch 7 Landscape governance: Engaging stakeholders to confront climate change , pp 64-71

Ruth Meinzen-Dick, Wei Zhang, Hagar ElDidi and Pratiti Priyadarshini

Ch 7 Malawi [In Agricultural Extension] , pp 225-264

Catherine Ragasa and Catherine Mthinda

Ch 7 Food value chains: Transformations in low- and middle-income countries , pp 157-192

Thomas Reardon, Bart Minten, Sudha Narayanan and Johan Swinnen

Ch 7 Patterns in foodgrain consumption and calorie intake

Guush Berhane, Linden McBride, Kibrom Tafere and Seneshaw Tamru

Ch 7 Renewable energy: Bringing electricity to revitalize Africa’s rural areas , pp 60-67

Channing Arndt

Ch 7 What do we know about the future of agrobiodiversity in relation to food systems? , pp p. 41-44

Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos and Benjamin Schiek

Ch 7 From vulnerability to agency in climate adaptation and mitigation , pp 261-298

Sophia Huyer, Tatiana Gumucio, Katie Tavenner, Mariola Acosta, Nitya Chanana, Arun Khatri-Chhetri, Catherine Mungai, Ouédraogo, Mathieu, Gloria Atieno Otieno, Maren A.O. Radeny, John W.M. Recha and Elisabeth Simelton

Ch 7 Evolution of agricultural mechanization in Bangladesh: The case of tractors for land preparation , pp 235-261

Mansur Ahmed and Hiroyuki Takeshima

Ch 7 Regional developments [in 2020 Global Food Policy Report] , pp 66-87

Ousmane Badiane, Julia Collins, Tsitsi Makombe, Fatma Abdelaziz, Clemens Breisinger, Nadim Khouri, James Thurlow, Kamiljon Akramov, Roman Romashkin, Allen Park, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Kevin Z. Chen, Peter Timmer, David Dawe, Mengyao Li, Díaz-Bonilla, Eugenio and Piñeiro, Valeria

Ch 7 Agricultural development and food security in Eastern Europe and Central Asia , pp 233-276

Saule Burkitbayeva, William Liefert and Johan Swinnen

Ch 7 Public expenditure on agriculture and its impact

Samuel Benin

Ch 7 The West African trade outlook: Business-as-usual compared with alternative options , pp 131-151

Sunday P. Odjo and Ousmane Badiane

Ch 7 Regional developments [in 2021 Global Food Policy Report] , pp 74-105

International Food Policy Research Institute, Samuel Benin, Kwaw S. Andam, John M. Ulimwengu, Kibrom A. Abay, Clemens Breisinger, Dalia Elsabbagh, Hosam Ibrahim, Ahmed Kamaly, Mariam Raouf, Kamiljon T. Akramov, Roman Romashkin, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Kevin Z. Chen, Yue Zhan, Díaz-Bonilla, Eugenio and Piñeiro, Valeria

Ch 7 Price volatility, export restrictions and the need for transparency , pp p. 82-98

Nelson Illescas and Jimena Vicentin Masaro

Ch 7 Domestic and trade policies affecting the world cotton market

Traoré, Fousseini

Ch 7 Policy responses to rapidly transforming midstream value chain segments in Africa: The case of the millet sector in Senegal , pp 71-86

Getaw Tadesse and Ousmane Badiane

Ch 7 Guinea [In West African agriculture and climate change: A comprehensive analysis] , pp 173-202

Condé, Sidafa, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 7 Nutrition policy and practice: Unpacking the politics , pp 75-86

Stuart Gillespie

Ch 7 Green energy: Fueling the path to food security , pp 56-65

Channing Arndt, Siwa Msangi and James Thurlow

Ch 7 Regional developments [In 2017 Global Food Policy Report] , pp 58-83

Tsitsi Makombe, Julia Collins, Ousmane Badiane, Clemens Breisinger, Fatma Abdelaziz, Nadim Khouri, Kamiljon Akramov, Allen Park, Jarilkasin Ilyasov, Anjani Kumar, Akhter U. Ahmed, Stephen Davies, Pramod Kumar Joshi, Kevin Z. Chen, Peter Timmer, David Dawe, Díaz-Bonilla, Eugenio and Maximo Torero

Ch 7 Meeting the need: Financing to attain targets , pp 76-94

International Food Policy Research Institute

Ch 7 Summary and conclusions [In Africa agriculture trade monitor 2020] , pp 173-174

Bouët, Antoine, Sunday P. Odjo and Chahir Zaki