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Ch 6 The impact of humanitarian food assistance on household food security during conflict in Mali , pp 71-92

Aulo Gelli and Jean-Pierre Tranchant

Ch 6 Irrigated farming and improved nutrition in Malawian farm households , pp 61-66

Todd Benson

Ch 6 Building an inclusive agriculture: Strengthening gender equality in agricultural value chains , pp ReSAKSS83-96

Deborah Rubin, Brenda Boonabaana and Cristina Manfre

Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65

John McDermott and Alan de Brauw

Ch 6 Governance: Informal food markets in Africa’s cities , pp 50-57

Danielle Resnick

Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Ch 6 Agricultural transformation in the savannah: Perspectives from the village

Michael E. Johnson, Nazaire Houssou, Shashi Kolavalli and Peter B.R. Hazell

Ch 6 Gender: Promoting equality in fragile and conflict-affected settings , pp 62-71

Hazel J. Malapit and Lynn R. Brown

Ch 6 Climate change and nutrition , pp 74-84

Madeleine Thomson and Jessica Fanzo

Ch 6 Livestock production and marketing

Berhanu Gebremedhin, Adam Kennedy, Asfaw Negassa and Shahidur Rashid

Ch 6 Transformation of smallholder beef-cattle production in Vietnam , pp 201-228

Stür, Werner W., Truong Tan Khanh and Alan J. Duncan

Ch 6 Major developments affecting Africa’s trade performance: A summary of key literature , pp 110-130

Nicholas Sabwa and Julia Collins

Ch 6 Access to trade

Cindy M. Cox and Zhe Guo

Ch 6 A paradigm shift in food safety for Africa , pp 106-120

Amare Ayalew, Fatima Kareem and Delia Grace

Ch 6 Social protection: Designing adaptive systems to build resilience to climate change , pp 58-63

Daniel Gilligan, Stephen Devereux and Janna Tenzing

Ch 6 Assessing the potential cost of a failed Doha Round

Bouët, Antoine and David Laborde Debucquet

Ch 6 Farm size, food security, and welfare , pp 147-173

Kibrewossen Abay, Kalle Hirvonen and Bart Minten

Ch 6 The impact of the Ukraine crisis on the global vegetable oil market , pp 33-37

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 6 Ethiopia [In Agricultural Extension] , pp 185-223

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

Ch 6 Assessing the toll of COVID-19 lockdown measures on the South African economy , pp 31-32

Channing Arndt, Sherwin Gabriel and Sherman Robinson

Ch 6 Nutrition and sustainability: Harnessing value chains to improve food systems , pp 48-55

Summer L. Allen, Alan de Brauw and Aulo Gelli

Ch 6 A gender-natural resources tango: Water, land, and forest research , pp 221-260

Deepa Joshi, Iliana Monterroso, Bryce Gallant, Kokila Perera and Valentina Peveri

Ch 7 Summary and conclusions [In Africa agriculture trade monitor 2020] , pp 173-174

Bouët, Antoine, Sunday P. Odjo and Chahir Zaki

Ch 7 Productivity and efficiency in high-potential areas , pp 149-180

Fantu Nisrane Bachewe, Bethlehem Koru and Alemayehu Taffesse

Ch 7 Green energy: Fueling the path to food security , pp 56-65

Channing Arndt, Siwa Msangi and James Thurlow

Ch 7 Seeding the future: Accelerating seed system development in Bangladesh , pp 241-275

Firdousi Naher and David Spielman

Ch 7 Summary and conclusions [in Africa agriculture trade monitor 2023] , pp 205-208

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 7 Conflict and food insecurity: How do we break the links? , pp 51-60

Clemens Breisinger, Olivier Ecker and Jean-François Trinh Tan

Ch 7 Building livelihoods for rural youth: A gendered perspective , pp ReSAKSS97-110

Jessica Heckert, Audrey Pereira, Cheryl Doss, Emily C. Myers and Agnes Quisumbing

Ch 7 Public expenditure on agriculture and its impact

Samuel Benin

Ch 7 Agricultural development and food security in Eastern Europe and Central Asia , pp 233-276

Saule Burkitbayeva, William Liefert and Johan Swinnen

Ch 7 Nutritional ecology: Understanding the intersection of climate/environmental change, food systems and health , pp 68-80

Daniel J. Raiten and Gerald F. Combs

Ch 7 Food value chains: Transformations in low- and middle-income countries , pp 157-192

Thomas Reardon, Bart Minten, Sudha Narayanan and Johan Swinnen

Ch 7 Collective action for market-chain innovation in the Andes , pp 229-248

Devaux, André, Douglas Horton, Claudio Velasco, Graham Thiele, López, Gastón, Thomas Bernet, Reinoso, Iván and Miguel Ordinola

Ch 7 Indicators for nutrition-friendly and sustainable food systems , pp 85-96

Rachel Nugent, Carol Levin, Daniel Grafton, Jessica Fanzo, Roseline Remans and C. Leigh Anderson

Ch 7 Regional developments [in 2021 Global Food Policy Report] , pp 74-105

International Food Policy Research Institute, Samuel Benin, Kwaw S. Andam, John M. Ulimwengu, Kibrom A. Abay, Clemens Breisinger, Dalia Elsabbagh, Hosam Ibrahim, Ahmed Kamaly, Mariam Raouf, Kamiljon T. Akramov, Roman Romashkin, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Kevin Z. Chen, Yue Zhan, Díaz-Bonilla, Eugenio and Piñeiro, Valeria

Ch 7 What do we know about the future of agrobiodiversity in relation to food systems? , pp p. 41-44

Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos and Benjamin Schiek

Ch 7 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 221-234

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 7 Renewable energy: Bringing electricity to revitalize Africa’s rural areas , pp 60-67

Channing Arndt

Ch 7 Landscape governance: Engaging stakeholders to confront climate change , pp 64-71

Ruth Meinzen-Dick, Wei Zhang, Hagar ElDidi and Pratiti Priyadarshini

Ch 7 Price volatility, export restrictions and the need for transparency , pp p. 82-98

Nelson Illescas and Jimena Vicentin Masaro

Ch 7 Women’s empowerment, poverty, and crop productivity: Evidence from Uganda , pp 30-34

Lukas Welk and Greg Seymour

Ch 7 The West African trade outlook: Business-as-usual compared with alternative options , pp 131-151

Sunday P. Odjo and Ousmane Badiane

Ch 7 From vulnerability to agency in climate adaptation and mitigation , pp 261-298

Sophia Huyer, Tatiana Gumucio, Katie Tavenner, Mariola Acosta, Nitya Chanana, Arun Khatri-Chhetri, Catherine Mungai, Ouédraogo, Mathieu, Gloria Atieno Otieno, Maren A.O. Radeny, John W.M. Recha and Elisabeth Simelton

Ch 7 Regional developments [In 2017 Global Food Policy Report] , pp 58-83

Tsitsi Makombe, Julia Collins, Ousmane Badiane, Clemens Breisinger, Fatma Abdelaziz, Nadim Khouri, Kamiljon Akramov, Allen Park, Jarilkasin Ilyasov, Anjani Kumar, Akhter U. Ahmed, Stephen Davies, Pramod Kumar Joshi, Kevin Z. Chen, Peter Timmer, David Dawe, Díaz-Bonilla, Eugenio and Maximo Torero

Ch 7 Policy, investment, and partnerships for agricultural biotechnology research in Africa: Emerging evidence , pp 183-205

David Spielman and Patricia Zambrano

Ch 7 Regional developments [in 2020 Global Food Policy Report] , pp 66-87

Ousmane Badiane, Julia Collins, Tsitsi Makombe, Fatma Abdelaziz, Clemens Breisinger, Nadim Khouri, James Thurlow, Kamiljon Akramov, Roman Romashkin, Allen Park, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Kevin Z. Chen, Peter Timmer, David Dawe, Mengyao Li, Díaz-Bonilla, Eugenio and Piñeiro, Valeria

Ch 7 High fertilizer prices contribute to rising global food security concerns , pp 38-42

Charlotte Hebebrand and David Laborde Debucquet

Ch 7 Guinea [In West African agriculture and climate change: A comprehensive analysis] , pp 173-202

Condé, Sidafa, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 7 Adaptation actions to climate change in African agriculture: Effectiveness and challenges , pp 78-97

Getaw Tadesse and Ndeye Yacine Barry