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Ch 17 Agricultural insurance for development: Past, present, and future , pp 563-594

Miguel Robles

Ch 17 Concluding remarks [in 2020 Annual trends and outlook report] , pp 213-215

Danielle Resnick, Xinshen Diao and Getaw Tadesse

Ch 18 Financing: From supporting agricultural production to transforming food systems , pp 441-468

Eugenio Díaz-Bonilla

Ch 18 Moving beyond maize: The evolution of Malawi's agriculture-nutrition policy dialogue , pp 189-197

Noora-Lisa Aberman

Ch 18 Regional variations in rural livelihoods: Challenges and opportunities , pp p. 491-512

Ben Belton, Mateusz J. Filipski, Isabel B. Lambrecht and Peixun Fang

Ch 18 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia , pp 110-121

Daniel Gilligan, Guush Berhane, Kalle Hirvonen, Neha Kumar and Jessica Leight

Ch 18 Social capital and resilience

Quinn Bernier and Ruth Meinzen-Dick

Ch 18 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia , pp 81-83

Seneshaw Tamru, Kalle Hirvonen, Bart Minten, Alemayehu Taffesse and Anne Bossuyt

Ch 18 Natural resource management and resource rights for agriculture , pp 595-628

Frank Place, Ruth Meinzen-Dick and Hosaena Ghebru

Ch 18 From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity , pp 92-96

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 19 Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities , pp 97-102

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 19 How NGOs approach resilience programming

Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr

Ch 19 Conclusion: From recovery to renewal of the agrifood system , pp p. 513-532

Duncan Boughton and Bart Minten

Ch 19 Chinese livestock farms struggle under COVID-19 restrictions , pp 84-85

Xiaobo Zhang

Ch 19 Regional developments: Africa [in 2025 GFPR] , pp 471-486

John M. Ulimwengu, Steven Were Omamo, Ousmane Badiane and Samuel Benin

Ch 19 Climate change and agricultural development , pp 629-660

Mark W. Rosegrant, Keith D. Wiebe, Timothy Sulser, Mason-D’Croz, Daniel and Dirk Willenbockel

Ch 19 Agriculture and nutrition in China , pp 198-208

Kevin Z. Chen and Zimeiyi Wang

Ch 19 COVID-19 will mostly spare young children; the economic crisis will not , pp 122-124

Marie Ruel and Derek Headey

Ch 2 Global, Regional, and National Trends , pp 10-21

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 2 Which agreements boost agricultural trade in Africa? , pp 32-68

Nora Aboushady, Myriam Ramzy and Chahir Zaki

Ch 2 Methodology [In West African agriculture and climate change: A comprehensive analysis] , pp 37-52

Gerald Nelson, Amanda Palazzo, Mason-D’Croz, Daniel, Richard Robertson and Timothy Thomas

Ch 2 Cropland expansion , pp 23-51

Emily Schmidt and Timothy Thomas

Ch 2 Resilience: From responses to resilient systems , pp 24-35

John McDermott, Danielle Resnick and Nichola Naylor

Ch 2 Global trends in extension provision, staffing, and methods , pp 21-52

Kristin Davis and Gary Alex

Ch 2 The Doha Round: Virtuous circle or infinite loop?

David Laborde Debucquet

Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 2 Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Synergies between social protection and agriculture , pp 5-15

Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares

Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner

Ch 2 Diets and nutrition: The potential of a food systems approach , pp 18-24

Marie Ruel and Inge D. Brouwer

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

da Silva, José Graziano and Shenggen Fan

Ch 2 Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen

Ch 2 Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries , pp 13-18

Shenggen Fan and Ertharin Cousin

Ch 2 Impact: Assessing the outcomes of IFPRI's research , pp 33-52

Sivan Yosef, Tamsin Zandstra, Frank Place and Suresh Chandra Babu

Ch 2 Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice

Ch 2 Methodology , pp 25-40

Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas

Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

Robert Vos, Will Martin and Danielle Resnick

Ch 2 Assessing progress against nutrition status targets , pp 9-26

International Food Policy Research Institute

Ch 2 Global, regional, and national trends , pp 10-23

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 2 Mechanization outsourcing clusters and division of labor in Chinese agriculture , pp 71-96

Xiaobo Zhang, Jin Yang and Thomas Reardon

Ch 2 An ambitious development goal: Ending hunger and undernutrition by 2025 , pp 15-28

Shenggen Fan and Paul Polman

Ch 2 Sector overview and study design , pp Blue19-30

Shahidur Rashid, Kaikaus Ahmad and Gracie Rosenbach

Ch 2 Africa in global agricultural trade , pp 17-40

Sunday P. Odjo and Chahir Zaki

Ch 2 Global issues in agricultural development , pp 35-78

Mark W. Rosegrant, Shenggen Fan and Keijiro Otsuka

Ch 2 Climate change and agriculture: Strengthening the role of smallholders , pp 12-21

Kanayo F. Nwanze and Shenggen Fan

Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 2 Africa in world agricultural trade: Recent trends and carbon footprint , pp 27 p.

Sunday Odjo, Abdrahmane Berthe and Mouhamadou Hady Diallo