IFPRI book chapters

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Ch 17 Concluding remarks [in 2020 Annual trends and outlook report] , pp 213-215

Danielle Resnick, Xinshen Diao and Getaw Tadesse

Ch 17 How COVID-19 may disrupt food supply chains in developing countries , pp 78-80

Thomas Reardon, Marc Bellemare and David Zilberman

Ch 18 Social capital and resilience

Quinn Bernier and Ruth Meinzen-Dick

Ch 18 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia , pp 81-83

Seneshaw Tamru, Kalle Hirvonen, Bart Minten, Alemayehu Taffesse and Anne Bossuyt

Ch 18 Financing: From supporting agricultural production to transforming food systems , pp 441-468

Eugenio Díaz-Bonilla

Ch 18 From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity , pp 92-96

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 18 Natural resource management and resource rights for agriculture , pp 595-628

Frank Place, Ruth Meinzen-Dick and Hosaena Ghebru

Ch 18 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia , pp 110-121

Daniel Gilligan, Guush Berhane, Kalle Hirvonen, Neha Kumar and Jessica Leight

Ch 18 Moving beyond maize: The evolution of Malawi's agriculture-nutrition policy dialogue , pp 189-197

Noora-Lisa Aberman

Ch 18 Regional variations in rural livelihoods: Challenges and opportunities , pp p. 491-512

Ben Belton, Mateusz J. Filipski, Isabel B. Lambrecht and Peixun Fang

Ch 19 Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities , pp 97-102

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 19 Regional developments: Africa [in 2025 GFPR] , pp 471-486

John M. Ulimwengu, Steven Were Omamo, Ousmane Badiane and Samuel Benin

Ch 19 Chinese livestock farms struggle under COVID-19 restrictions , pp 84-85

Xiaobo Zhang

Ch 19 Climate change and agricultural development , pp 629-660

Mark W. Rosegrant, Keith D. Wiebe, Timothy Sulser, Mason-D’Croz, Daniel and Dirk Willenbockel

Ch 19 Conclusion: From recovery to renewal of the agrifood system , pp p. 513-532

Duncan Boughton and Bart Minten

Ch 19 How NGOs approach resilience programming

Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr

Ch 19 Agriculture and nutrition in China , pp 198-208

Kevin Z. Chen and Zimeiyi Wang

Ch 19 COVID-19 will mostly spare young children; the economic crisis will not , pp 122-124

Marie Ruel and Derek Headey

Ch 2 Examining choice to advance gender equality in breeding research , pp 77-112

Vivian Polar, Rohini Ram Mohan, Cynthia McDougall, Teeken, Béla, Annet A. Mulema, Pricilla Marimo and Jummai Othniel Yila

Ch 2 Global trends in extension provision, staffing, and methods , pp 21-52

Kristin Davis and Gary Alex

Ch 2 The effect of the Wenchuan earthquake and government aid on rural households , pp 11-34

Shuaizhang Feng, Jingliang Lu, Patrick Nolen and Lei Wang

Ch 2 Assessing progress against nutrition status targets , pp 9-26

International Food Policy Research Institute

Ch 2 Mechanization outsourcing clusters and division of labor in Chinese agriculture , pp 71-96

Xiaobo Zhang, Jin Yang and Thomas Reardon

Ch 2 Diets and nutrition: The potential of a food systems approach , pp 18-24

Marie Ruel and Inge D. Brouwer

Ch 2 Climate change and agriculture: Strengthening the role of smallholders , pp 12-21

Kanayo F. Nwanze and Shenggen Fan

Ch 2 Food security: The global food system under radical change , pp 14-19

Gunhild Stordalen and Shenggen Fan

Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

International Food Policy Research Institute

Ch 2 The converging climate change and bioeconomy agendas as a pathway toward implementing the post-Malabo CAADP agenda , pp 7-16

Augustin Wambo Yamdjeu and Katrin Glatzel

Ch 2 Impact: Assessing the outcomes of IFPRI's research , pp 33-52

Sivan Yosef, Tamsin Zandstra, Frank Place and Suresh Chandra Babu

Ch 2 Africa in global agricultural trade , pp 17-40

Sunday P. Odjo and Chahir Zaki

Ch 2 Ghana’s economy-wide transformation: Past patterns and future prospects

Xinshen Diao and Peter B.R. Hazell

Ch 2 Global issues in agricultural development , pp 35-78

Mark W. Rosegrant, Shenggen Fan and Keijiro Otsuka

Ch 2 The Doha Round: Virtuous circle or infinite loop?

David Laborde Debucquet

Ch 2 Africa in world agricultural trade: Recent trends and carbon footprint , pp 27 p.

Sunday Odjo, Abdrahmane Berthe and Mouhamadou Hady Diallo

Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

da Silva, José Graziano and Shenggen Fan

Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

Robert Vos, Will Martin and Danielle Resnick

Ch 2 Methodology , pp 25-40

Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas

Ch 2 Smallholders and rural people: Making food system value chains inclusive , pp 14-27

Robert Vos and Andrea Cattaneo

Ch 2 Synergies between social protection and agriculture , pp 5-15

Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares

Ch 2 Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice

Ch 2 Resilience: From responses to resilient systems , pp 24-35

John McDermott, Danielle Resnick and Nichola Naylor

Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner

Ch 2 Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 2 Gender and social norms in Agriculture: A review , pp ReSAKSS11-31

Emily Hillenbrand and Maureen Miruka

Ch 2 Sector overview and study design , pp Blue19-30

Shahidur Rashid, Kaikaus Ahmad and Gracie Rosenbach

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses , pp 22-29

Karl Pauw and James Thurlow

Ch 2 Africa’s global trade patterns , pp 3-23

Traoré, Fousseini and Daniel Sakyi

Ch 2 Seven years of implementation of the Malabo Declaration: Making sense of the Malabo theory of change , pp 7-35

John M. Ulimwengu, Wondwosen Tefera and Augustin Wambo Yamdjeu

Ch 2 Challenges and opportunities for hybrid rice in Bangladesh , pp 62-86

David Spielman, Patrick S. Ward, Deepthi Kolady and Harun Ar-Rashid