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Ch 16 Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea , pp 102-104

Emily Schmidt and Paul A. Dorosh

Ch 17 Gender and resilience

Neha Kumar and Agnes Quisumbing

Ch 17 What do we know about the future of food systems in West and Central Africa? , pp p. 98-102

Dolapo K. Enahoro, Charles Mensah and Sika Gbegbelegbe

Ch 17 Concluding remarks [in 2020 Annual trends and outlook report] , pp 213-215

Danielle Resnick, Xinshen Diao and Getaw Tadesse

Ch 17 Agricultural insurance for development: Past, present, and future , pp 563-594

Miguel Robles

Ch 17 Unraveling India's malnutrition dilemma: A path toward nutrition-sensitive agriculture , pp 178-188

Prabhu Pingali and Mathew Abraham

Ch 17 How COVID-19 may disrupt food supply chains in developing countries , pp 78-80

Thomas Reardon, Marc Bellemare and David Zilberman

Ch 17 Women and youth in agriculture , pp p. 467-490

Isabel Lambrecht, Kristi Mahrt, Ame Cho and Hnin Ei Win

Ch 17 COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal , pp 105-107

Anna Fabry, Kaat Van Hoyweghen, Hendrik Feyaerts, Idrissa Wade and Miet Maertens

Ch 17 Can the G7 be a force for good in the current global food security crisis? , pp 86-88

David Laborde Debucquet and Carin Smaller

Ch 17 Agricultural innovation policies: Prioritizing investments and promoting uptake and impacts at scale , pp 413-440

Catherine Ragasa, David Spielman and John K. Lynam

Ch 18 From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity , pp 92-96

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 18 Natural resource management and resource rights for agriculture , pp 595-628

Frank Place, Ruth Meinzen-Dick and Hosaena Ghebru

Ch 18 Regional variations in rural livelihoods: Challenges and opportunities , pp p. 491-512

Ben Belton, Mateusz J. Filipski, Isabel Lambrecht and Peixun Fang

Ch 18 What do we know about the future of food systems in East and Southern Africa? , pp p. 103-108

Kindie Tesfaye Fantaye, Faaiqa Hartley, Timothy S. Thomas, Sika Gbegbelegbe and Sherwin Gabriel

Ch 18 Social capital and resilience

Quinn Bernier and Ruth Meinzen-Dick

Ch 18 Moving beyond maize: The evolution of Malawi's agriculture-nutrition policy dialogue , pp 189-197

Noora-Lisa Aberman

Ch 18 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia , pp 110-121

Daniel Gilligan, Guush Berhane, Kalle Hirvonen, Neha Kumar and Jessica Leight

Ch 18 Financing: From supporting agricultural production to transforming food systems , pp 441-468

Eugenio Díaz-Bonilla

Ch 18 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia , pp 81-83

Seneshaw Tamru, Kalle Hirvonen, Bart Minten, Alemayehu Taffesse and Anne Bossuyt

Ch 19 Agriculture and nutrition in China , pp 198-208

Kevin Z. Chen and Zimeiyi Wang

Ch 19 COVID-19 will mostly spare young children; the economic crisis will not , pp 122-124

Marie Ruel and Derek Headey

Ch 19 How NGOs approach resilience programming

Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr

Ch 19 What do we know about the future of food systems in Central and West Asia and North Africa? , pp p. 109-114

Aymen Frija

Ch 19 Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities , pp 97-102

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 19 Conclusion: From recovery to renewal of the agrifood system , pp p. 513-532

Duncan Boughton and Bart Minten

Ch 19 Regional developments: Africa [in 2025 GFPR] , pp 471-486

John M. Ulimwengu, Steven Were Omamo, Ousmane Badiane and Samuel Benin

Ch 19 Climate change and agricultural development , pp 629-660

Mark W. Rosegrant, Keith D. Wiebe, Timothy Sulser, Mason-D’Croz, Daniel and Dirk Willenbockel

Ch 19 Chinese livestock farms struggle under COVID-19 restrictions , pp 84-85

Xiaobo Zhang

Ch 2 What do we know about the future of poverty in relation to food system transformation? , pp p. 8-12

Karl Pauw, Paul A. Dorosh, Wenqian Xu and Jean Balié

Ch 2 Africa in global agricultural trade , pp aatm17-41

Bouët, Antoine, Lionel Cosnard and Cheickh Sadibou Fall

Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

International Food Policy Research Institute

Ch 2 Global issues in agricultural development , pp 35-78

Mark W. Rosegrant, Shenggen Fan and Keijiro Otsuka

Ch 2 The past, present and future of agriculture policy in Africa , pp 9-25

Ousmane Badiane, Julia Collins and John Ulimwengu

Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner

Ch 2 Global trends in extension provision, staffing, and methods , pp 21-52

Kristin Davis and Gary Alex

Ch 2 Global, Regional, and National Trends , pp 10-21

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 2 Geopolitical changes and their implications for agricultural trade negotiations , pp p. 11-22

Martin Piñeiro and Valeria Piñeiro

Ch 2 Africa in world agricultural trade: Recent trends and carbon footprint , pp 27 p.

Sunday Odjo, Abdrahmane Berthe and Mouhamadou Hady Diallo

Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

Robert Vos, Will Martin and Danielle Resnick

Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

da Silva, José Graziano and Shenggen Fan

Ch 2 Diets and nutrition: The potential of a food systems approach , pp 18-24

Marie Ruel and Inge D. Brouwer

Ch 2 The converging climate change and bioeconomy agendas as a pathway toward implementing the post-Malabo CAADP agenda , pp 7-16

Augustin Wambo Yamdjeu and Katrin Glatzel

Ch 2 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses , pp 22-29

Karl Pauw and James Thurlow

Ch 2 Ghana’s economy-wide transformation: Past patterns and future prospects

Xinshen Diao and Peter B.R. Hazell

Ch 2 Examining choice to advance gender equality in breeding research , pp 77-112

Vivian Polar, Rohini Ram Mohan, Cynthia McDougall, Teeken, Béla, Annet A. Mulema, Pricilla Marimo and Jummai Othniel Yila

Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen

Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 2 Are shocks becoming more frequent or intense?

Laura Zseleczky and Sivan Yosef