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Ch 16 Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea , pp 102-104

Emily Schmidt and Paul A. Dorosh

Ch 17 Agricultural innovation policies: Prioritizing investments and promoting uptake and impacts at scale , pp 413-440

Catherine Ragasa, David Spielman and John K. Lynam

Ch 17 Can the G7 be a force for good in the current global food security crisis? , pp 86-88

David Laborde Debucquet and Carin Smaller

Ch 17 Unraveling India's malnutrition dilemma: A path toward nutrition-sensitive agriculture , pp 178-188

Prabhu Pingali and Mathew Abraham

Ch 17 Agricultural insurance for development: Past, present, and future , pp 563-594

Miguel Robles

Ch 17 Concluding remarks [in 2020 Annual trends and outlook report] , pp 213-215

Danielle Resnick, Xinshen Diao and Getaw Tadesse

Ch 17 Women and youth in agriculture , pp p. 467-490

Isabel Lambrecht, Kristi Mahrt, Ame Cho and Hnin Ei Win

Ch 17 What do we know about the future of food systems in West and Central Africa? , pp p. 98-102

Dolapo K. Enahoro, Charles Mensah and Sika Gbegbelegbe

Ch 17 COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal , pp 105-107

Anna Fabry, Kaat Van Hoyweghen, Hendrik Feyaerts, Idrissa Wade and Miet Maertens

Ch 17 Gender and resilience

Neha Kumar and Agnes Quisumbing

Ch 17 How COVID-19 may disrupt food supply chains in developing countries , pp 78-80

Thomas Reardon, Marc Bellemare and David Zilberman

Ch 18 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia , pp 110-121

Daniel Gilligan, Guush Berhane, Kalle Hirvonen, Neha Kumar and Jessica Leight

Ch 18 From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity , pp 92-96

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 18 Regional variations in rural livelihoods: Challenges and opportunities , pp p. 491-512

Ben Belton, Mateusz J. Filipski, Isabel Lambrecht and Peixun Fang

Ch 18 Moving beyond maize: The evolution of Malawi's agriculture-nutrition policy dialogue , pp 189-197

Noora-Lisa Aberman

Ch 18 Natural resource management and resource rights for agriculture , pp 595-628

Frank Place, Ruth Meinzen-Dick and Hosaena Ghebru

Ch 18 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia , pp 81-83

Seneshaw Tamru, Kalle Hirvonen, Bart Minten, Alemayehu Taffesse and Anne Bossuyt

Ch 18 What do we know about the future of food systems in East and Southern Africa? , pp p. 103-108

Kindie Tesfaye Fantaye, Faaiqa Hartley, Timothy S. Thomas, Sika Gbegbelegbe and Sherwin Gabriel

Ch 18 Financing: From supporting agricultural production to transforming food systems , pp 441-468

Eugenio Díaz-Bonilla

Ch 18 Social capital and resilience

Quinn Bernier and Ruth Meinzen-Dick

Ch 19 Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities , pp 97-102

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 19 Climate change and agricultural development , pp 629-660

Mark W. Rosegrant, Keith D. Wiebe, Timothy Sulser, Mason-D’Croz, Daniel and Dirk Willenbockel

Ch 19 Regional developments: Africa [in 2025 GFPR] , pp 471-486

John M. Ulimwengu, Steven Were Omamo, Ousmane Badiane and Samuel Benin

Ch 19 Chinese livestock farms struggle under COVID-19 restrictions , pp 84-85

Xiaobo Zhang

Ch 19 Agriculture and nutrition in China , pp 198-208

Kevin Z. Chen and Zimeiyi Wang

Ch 19 What do we know about the future of food systems in Central and West Asia and North Africa? , pp p. 109-114

Aymen Frija

Ch 19 How NGOs approach resilience programming

Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr

Ch 19 COVID-19 will mostly spare young children; the economic crisis will not , pp 122-124

Marie Ruel and Derek Headey

Ch 19 Conclusion: From recovery to renewal of the agrifood system , pp p. 513-532

Duncan Boughton and Bart Minten

Ch 2 Methodology , pp 25-40

Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas

Ch 2 The past, present and future of agriculture policy in Africa , pp 9-25

Ousmane Badiane, Julia Collins and John Ulimwengu

Ch 2 Global, regional, and national trends , pp 10-23

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Geopolitical changes and their implications for agricultural trade negotiations , pp p. 11-22

Martin Piñeiro and Valeria Pineiro

Ch 2 Africa in world agricultural trade: Recent trends and carbon footprint , pp 27 p.

Sunday Odjo, Abdrahmane Berthe and Mouhamadou Hady Diallo

Ch 2 Gender and social norms in Agriculture: A review , pp ReSAKSS11-31

Emily Hillenbrand and Maureen Miruka

Ch 2 Seven years of implementation of the Malabo Declaration: Making sense of the Malabo theory of change , pp 7-35

John M. Ulimwengu, Wondwosen Tefera and Augustin Wambo Yamdjeu

Ch 2 Which agreements boost agricultural trade in Africa? , pp 32-68

Nora Aboushady, Myriam Ramzy and Chahir Zaki

Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

International Food Policy Research Institute

Ch 2 Rural revitalization: Tapping into new opportunities , pp 16-25

Achim Steiner and Shenggen Fan

Ch 2 What do we know about the future of poverty in relation to food system transformation? , pp p. 8-12

Karl Pauw, Paul A. Dorosh, Wenqian Xu and Jean Balié

Ch 2 Sector overview and study design , pp Blue19-30

Shahidur Rashid, Kaikaus Ahmad and Gracie Rosenbach

Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner

Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 2 Food security: The global food system under radical change , pp 14-19

Gunhild Stordalen and Shenggen Fan

Ch 2 The converging climate change and bioeconomy agendas as a pathway toward implementing the post-Malabo CAADP agenda , pp 7-16

Augustin Wambo Yamdjeu and Katrin Glatzel

Ch 2 The Doha Round: Virtuous circle or infinite loop?

David Laborde Debucquet

Ch 2 The effect of the Wenchuan earthquake and government aid on rural households , pp 11-34

Shuaizhang Feng, Jingliang Lu, Patrick Nolen and Lei Wang

Ch 2 Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Ch 2 Challenges and opportunities for hybrid rice in Bangladesh , pp 62-86

David Spielman, Patrick S. Ward, Deepthi Kolady and Harun Ar-Rashid