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Ch 2 Global issues in agricultural development , pp 35-78

Mark W. Rosegrant, Shenggen Fan and Keijiro Otsuka

Ch 2 Rural revitalization: Tapping into new opportunities , pp 16-25

Achim Steiner and Shenggen Fan

Ch 2 Examining choice to advance gender equality in breeding research , pp 77-112

Vivian Polar, Rohini Ram Mohan, Cynthia McDougall, Teeken, Béla, Annet A. Mulema, Pricilla Marimo and Jummai Othniel Yila

Ch 2 Mechanization outsourcing clusters and division of labor in Chinese agriculture , pp 71-96

Xiaobo Zhang, Jin Yang and Thomas Reardon

Ch 2 The past, present and future of agriculture policy in Africa , pp 9-25

Ousmane Badiane, Julia Collins and John Ulimwengu

Ch 2 Synergies between social protection and agriculture , pp 5-15

Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares

Ch 2 Africa’s global trade patterns , pp 3-23

Traoré, Fousseini and Daniel Sakyi

Ch 2 Resilience: From responses to resilient systems , pp 24-35

John McDermott, Danielle Resnick and Nichola Naylor

Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

International Food Policy Research Institute

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Which agreements boost agricultural trade in Africa? , pp 32-68

Nora Aboushady, Myriam Ramzy and Chahir Zaki

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

Valerie Mueller and Hak Lim Lee

Ch 2 Poverty and food insecurity could grow dramatically as COVID-19 spreads , pp 16-19

David Laborde Debucquet, Will Martin and Robert Vos

Ch 2 Value-chain development for rural poverty reduction: A reality check and a warning , pp 75-92

Dietmar Stoian, Jason Donovan, John Fisk and Michelle F. Muldoon

Ch 2 Africa in global agricultural trade , pp 17-40

Sunday P. Odjo and Chahir Zaki

Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner

Ch 2 Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice

Ch 2 Seven years of implementation of the Malabo Declaration: Making sense of the Malabo theory of change , pp 7-35

John M. Ulimwengu, Wondwosen Tefera and Augustin Wambo Yamdjeu

Ch 2 The effect of the Wenchuan earthquake and government aid on rural households , pp 11-34

Shuaizhang Feng, Jingliang Lu, Patrick Nolen and Lei Wang

Ch 2 Ghana’s economy-wide transformation: Past patterns and future prospects

Xinshen Diao and Peter B.R. Hazell

Ch 2 Cropland expansion , pp 23-51

Emily Schmidt and Timothy Thomas

Ch 2 The Doha Round: Virtuous circle or infinite loop?

David Laborde Debucquet

Ch 2 Diets and nutrition: The potential of a food systems approach , pp 18-24

Inge D. Brouwer and Marie Ruel

Ch 2 Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 2 Climate change and agriculture: Strengthening the role of smallholders , pp 12-21

Kanayo F. Nwanze and Shenggen Fan

Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

da Silva, José Graziano and Shenggen Fan

Ch 2 Food security: The global food system under radical change , pp 14-19

Gunhild Stordalen and Shenggen Fan

Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

Robert Vos, Will Martin and Danielle Resnick

Ch 2 Methodology , pp 25-40

Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas

Ch 2 Footprint of agriculture

Christopher Auricht, Jean-Marc Boffa, Guiseppina Cinardi, Giulia Conchedda, John Dixon, Döll, Petra, Karen Frenken, Dennis P. Garrity, Marius Gilbert, Felix T. Portman, Navin Ramankutty, Timothy Robinson, Stefan Siebert, Philip K. Thornton, William Wint, Stanley Wood and Ulrike Wood-Sichra

Ch 2 Challenges and opportunities for hybrid rice in Bangladesh , pp 62-86

David Spielman, Patrick S. Ward, Deepthi Kolady and Harun Ar-Rashid

Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen

Ch 2 Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries , pp 13-18

Shenggen Fan and Ertharin Cousin

Ch 2 Are shocks becoming more frequent or intense?

Laura Zseleczky and Sivan Yosef

Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 2 Global, regional, and national trends , pp 10-23

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 20 The role of water in supporting food security: Where we are and where we need to go , pp 661-680

Claudia Ringler, Nicostrato D. Perez and Hua Xie

Ch 20 Why gender matters in COVID-19 responses: Now and in the future , pp 88-90

Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

Ch 20 A proposal for measuring resilience in a risky world

Christopher Barrett and Derek Headey

Ch 20 The Russia-Ukraine grain agreement: What is at stake? , pp 103-107

Joseph W. Glauber and David Laborde Debucquet

Ch 20 How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

Anjali Pant, Samuel Scott and Phuong Hong Nguyen

Ch 20 The way forward for nutrition-driven agriculture , pp 209-214

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Ch 21 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

Ch 21 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries , pp 91-94

Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman and Shalini Roy

Ch 21 The way forward for building resilience

Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Heidi Fritschel and Laura Zseleczky

Ch 21 Future of agricultural research , pp 681-700

David Zilberman

Ch 21 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now? , pp 108-111

Joseph W. Glauber and David Laborde Debucquet

Ch 22 A major food transfer program in Bangladesh fell short during the COVID-19 pandemic , pp 132-134

Muhammad Nahian Bin Khaled, Kalyani Raghunathan, Shahidur Rashid, Honor Dearlove and Shyamal Chowdhury