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Ethiopia [In Agricultural Extension] , pp 185-223

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

Europe's experience: Investing in rural revitalization , pp 78-85

Alan Matthews

Evolution of agricultural mechanization in Bangladesh: The case of tractors for land preparation , pp 235-261

Mansur Ahmed and Hiroyuki Takeshima

Evolution of agricultural mechanization in Kenya , pp 401-422

Hugo De Groote, Cliff Marangu and Zachary M. Gitonga

Evolution of agricultural mechanization in Nepal , pp 285-325

Hiroyuki Takeshima and Scott E. Justice

Evolution of agricultural mechanization in Nigeria , pp 423-456

Hiroyuki Takeshima and Akeem Lawal

Evolution of agricultural mechanization in Thailand , pp 165-201

Rob Cramb and Viboon Thepent

Evolution of agricultural mechanization in Viet Nam , pp 203-231

Hiroyuki Takeshima, Yanyan Liu, Nguyen Van Cuong and Ian Masias

Evolving animal-sourced foods and livestock markets , pp 219-257

Fantu Nisrane Bachewe, Bart Minten and Feiruz Yimer

Evolving food value chains , pp 177-218

Bart Minten, Mekdim Dereje, Fantu Nisrane Bachewe and Seneshaw Tamru

Evolving livestock sector , pp 115-146

Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse

Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences

Afrin Zainab Bi, Smaira Choudhury, A. N. M. Faijul Kabir, Kranthi Kumar Challa, Pavan Kumar Yeggina, Amit Srivastava and Prakashan Chellattan Veettil

Examining choice to advance gender equality in breeding research , pp 77-112

Vivian Polar, Rohini Ram Mohan, Cynthia McDougall, Teeken, Béla, Annet A. Mulema, Pricilla Marimo and Jummai Othniel Yila

Executive summary [in Boosting growth to end hunger by 2025: The role of social protection] , pp xvi-xx

Fleur Wouterse and Alemayehu Taffesse

Expanding teff production: Economywide analysis of growth and poverty impacts , pp 232-262

Todd Benson, Ermias Engida Legesse and James Thurlow

Exploring methane emissions in Africa , pp 30-44

Jean Paul Latyr Faye, Mansour Dia, Khadim Dia and Racine Ly

Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period , pp 138-141

Sherwin Gabriel, Dirk van Seventer, Channing Arndt, Robert J. Davies, Laurence Harris, Sherman Robinson and Jenna Wilf

Farm commercialization: A transformation on hold or in reverse? , pp p. 245-277

Bart Minten, Peixun Fang, Phyo Thandar Naing, Zin Wai Aung and Hnin Ei Win

Farm machinery use and the agricultural machinery industries in India: Status, evolution, implications, and lessons learned , pp 97-138

Madhusudan Bhattarai, Gajendra Singh, Hiroyuki Takeshima and Ravindra S. Shekhawat

Farm size, food security, and welfare , pp 147-173

Kibrewossen Abay, Kalle Hirvonen and Bart Minten

Farming households' adaptation to climatic shocks in South Asia: A food systems perspective

Shreya Chakraborty and Anurag Banerjee

Farming practices and productivity , pp 205-235

Getu Hailu, Alfons Weersink and Bart Minten

Fertilizer policies and implications for African agriculture , pp 33-44

Gashaw T. Abate, Kibrom Abay and David Spielman

Fertilizer policy in Bangladesh: State intervention in markets and prices , pp 128-192

Nurul Islam and Mustafa K. Mujeri

Financing: From supporting agricultural production to transforming food systems , pp 441-468

Eugenio Díaz-Bonilla

Fiscal and monetary responses to the COVID-19 pandemic: Current conditions and future scenarios in developing countries , pp 162-171

Díaz-Bonilla, Eugenio and Centurión, Miriam

Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community , pp 98-101

Díaz-Bonilla, Eugenio

Food and nutrition security implications of crop diversification in Malawi’s farm households , pp 53-60

John Mazunda, Henry Kankwamba and Karl Pauw

Food crisis and export taxation: The cost of noncooperative trade policies

Bouët, Antoine and David Laborde Debucquet

Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice

Food environments and behavioral drivers of food choice in South Asia

Suman Chakrabarti, Alka Chauhan, Sharvari Patwardhan and William Joe

Food environments: Improving their healthfulness , pp 46-52

Gabriela Fretes, Quinn Marshall and Jef Leroy

Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities , pp 97-102

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Food policy in 2013: Nutrition grabs the spotlight as hunger persists , pp 1-14

Shenggen Fan

Food policy in 2014-2015: Strong advances and stubborn setbacks , pp 1-12

Shenggen Fan

Food policy in 2015-2016: Reshaping the global food system for sustainable development , pp 1-11

Shenggen Fan

Food policy in 2016-2017: Food security and nutrition in an urbanizing world , pp 6-13

Shenggen Fan

Food policy in 2017-2018: Progress, uncertainty, and rising antiglobalism , pp 6-11

Shenggen Fan

Food policy in 2018-2019: Growing urgency to address the SDGs , pp 6-15

Shenggen Fan

Food policy indicators: Tracking change , pp 98-132

International Food Policy Research Institute

Food policy indicators: Tracking change , pp 88-94

International Food Policy Research Institute, Nienke M. Beintema, Suresh Chandra Babu, Alejandro Nin-Pratt, Keith D. Wiebe, Nicola Cenacchi, Ian Masias, Jenny Smart and Xinshen Diao

Food policy indicators: Tracking change , pp 118-144

International Food Policy Research Institute

Food policy research in low- and middle-income economies: Past, present, and future , pp 3-33

Christopher Barrett, Maria DiGiovanni and Johan Swinnen

Food price shocks and diets among poor households in Egypt , pp 129-134

Kibrom A. Abay, Naureen Karachiwalla, Sikandra Kurdi and Yousra Salama

Food processing: A stalled transformation , pp p. 341-372

Bart Minten, Olivier Ecker, Andrew R. Comstock, Kristi Mahrt, Peixun Fang, Joseph Goeb and Phoo Pye Zone

Food safety: Reducing and managing food scares , pp 41-50

Delia Grace and John J. McDermott

Food security , pp 299-339

David Stifel and Ibrahim Worku Hassen

Food security and nutrition: Growing cities, new challenges , pp 24-33

Marie Ruel, James L. Garrett and Sivan Yosef