IFPRI book chapters
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- Ch 16 Policy implications of exclusion and resilience

- Joachim von Braun and Sukhadeo Thorat
- Ch 17 How COVID-19 may disrupt food supply chains in developing countries , pp 78-80

- Thomas Reardon, Marc Bellemare and David Zilberman
- Ch 17 What do we know about the future of food systems in West and Central Africa? , pp p. 98-102

- Dolapo K. Enahoro, Charles Mensah and Sika Gbegbelegbe
- Ch 17 Gender and resilience

- Neha Kumar and Agnes Quisumbing
- Ch 17 Women and youth in agriculture , pp p. 467-490

- Isabel Lambrecht, Kristi Mahrt, Ame Cho and Hnin Ei Win
- Ch 17 COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal , pp 105-107

- Anna Fabry, Kaat Van Hoyweghen, Hendrik Feyaerts, Idrissa Wade and Miet Maertens
- Ch 17 Agricultural insurance for development: Past, present, and future , pp 563-594

- Miguel Robles
- Ch 17 Unraveling India's malnutrition dilemma: A path toward nutrition-sensitive agriculture , pp 178-188

- Prabhu Pingali and Mathew Abraham
- Ch 17 Can the G7 be a force for good in the current global food security crisis? , pp 86-88

- David Laborde Debucquet and Carin Smaller
- Ch 17 Agricultural innovation policies: Prioritizing investments and promoting uptake and impacts at scale , pp 413-440

- Catherine Ragasa, David Spielman and John K. Lynam
- Ch 17 Concluding remarks [in 2020 Annual trends and outlook report] , pp 213-215

- Danielle Resnick, Xinshen Diao and Getaw Tadesse
- Ch 18 From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity , pp 92-96

- Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun
- Ch 18 Moving beyond maize: The evolution of Malawi's agriculture-nutrition policy dialogue , pp 189-197

- Noora-Lisa Aberman
- Ch 18 Regional variations in rural livelihoods: Challenges and opportunities , pp p. 491-512

- Ben Belton, Mateusz J. Filipski, Isabel Lambrecht and Peixun Fang
- Ch 18 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia , pp 110-121

- Daniel Gilligan, Guush Berhane, Kalle Hirvonen, Neha Kumar and Jessica Leight
- Ch 18 Financing: From supporting agricultural production to transforming food systems , pp 441-468

- Eugenio Díaz-Bonilla
- Ch 18 Social capital and resilience

- Quinn Bernier and Ruth Meinzen-Dick
- Ch 18 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia , pp 81-83

- Seneshaw Tamru, Kalle Hirvonen, Bart Minten, Alemayehu Taffesse and Anne Bossuyt
- Ch 18 What do we know about the future of food systems in East and Southern Africa? , pp p. 103-108

- Kindie Tesfaye Fantaye, Faaiqa Hartley, Timothy S. Thomas, Sika Gbegbelegbe and Sherwin Gabriel
- Ch 18 Natural resource management and resource rights for agriculture , pp 595-628

- Frank Place, Ruth Meinzen-Dick and Hosaena Ghebru
- Ch 19 How NGOs approach resilience programming

- Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr
- Ch 19 What do we know about the future of food systems in Central and West Asia and North Africa? , pp p. 109-114

- Aymen Frija
- Ch 19 Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities , pp 97-102

- Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun
- Ch 19 Climate change and agricultural development , pp 629-660

- Mark W. Rosegrant, Keith D. Wiebe, Timothy Sulser, Mason-D’Croz, Daniel and Dirk Willenbockel
- Ch 19 Regional developments: Africa [in 2025 GFPR] , pp 471-486

- John M. Ulimwengu, Steven Were Omamo, Ousmane Badiane and Samuel Benin
- Ch 19 Agriculture and nutrition in China , pp 198-208

- Kevin Z. Chen and Zimeiyi Wang
- Ch 19 COVID-19 will mostly spare young children; the economic crisis will not , pp 122-124

- Marie Ruel and Derek Headey
- Ch 19 Conclusion: From recovery to renewal of the agrifood system , pp p. 513-532

- Duncan Boughton and Bart Minten
- Ch 19 Chinese livestock farms struggle under COVID-19 restrictions , pp 84-85

- Xiaobo Zhang
- Ch 2 Methodology , pp 25-40

- Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas
- Ch 2 Natural resources and environment: Governance for nature-positive food systems , pp 44-52

- Ruth Meinzen-Dick, Claudia Ringler, Wei Zhang and Channing Arndt
- Ch 2 The converging climate change and bioeconomy agendas as a pathway toward implementing the post-Malabo CAADP agenda , pp 7-16

- Augustin Wambo Yamdjeu and Katrin Glatzel
- Ch 2 Gender and social norms in Agriculture: A review , pp ReSAKSS11-31

- Emily Hillenbrand and Maureen Miruka
- Ch 2 Cropland expansion , pp 23-51

- Emily Schmidt and Timothy Thomas
- Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

- Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner
- Ch 2 Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries , pp 13-18

- Shenggen Fan and Ertharin Cousin
- Ch 2 Climate change and agriculture: Strengthening the role of smallholders , pp 12-21

- Kanayo F. Nwanze and Shenggen Fan
- Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

- International Food Policy Research Institute
- Ch 2 Examining choice to advance gender equality in breeding research , pp 77-112

- Vivian Polar, Rohini Ram Mohan, Cynthia McDougall, Teeken, Béla, Annet A. Mulema, Pricilla Marimo and Jummai Othniel Yila
- Ch 2 Smallholders and rural people: Making food system value chains inclusive , pp 14-27

- Robert Vos and Andrea Cattaneo
- Ch 2 Africa in world agricultural trade: Recent trends and carbon footprint , pp 27 p.

- Sunday Odjo, Abdrahmane Berthe and Mouhamadou Hady Diallo
- Ch 2 Africa in global agricultural trade , pp 17-40

- Sunday P. Odjo and Chahir Zaki
- Ch 2 Are shocks becoming more frequent or intense?

- Laura Zseleczky and Sivan Yosef
- Ch 2 The agrifood system: Structure and contribution to development goals , pp p. 19-42

- Xinshen Diao, Ian Masias, Karl Pauw, James Thurlow and Duncan Boughton
- Ch 2 Footprint of agriculture

- Christopher Auricht, Jean-Marc Boffa, Guiseppina Cinardi, Giulia Conchedda, John Dixon, Döll, Petra, Karen Frenken, Dennis P. Garrity, Marius Gilbert, Felix T. Portman, Navin Ramankutty, Timothy Robinson, Stefan Siebert, Philip K. Thornton, William Wint, Stanley Wood and Ulrike Wood-Sichra
- Ch 2 Methodology [In West African agriculture and climate change: A comprehensive analysis] , pp 37-52

- Gerald Nelson, Amanda Palazzo, Mason-D’Croz, Daniel, Richard Robertson and Timothy Thomas
- Ch 2 Africa’s global trade patterns , pp 3-23

- Traoré, Fousseini and Daniel Sakyi
- Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

- Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen
- Ch 2 Mechanization outsourcing clusters and division of labor in Chinese agriculture , pp 71-96

- Xiaobo Zhang, Jin Yang and Thomas Reardon
- Ch 2 Value-chain development for rural poverty reduction: A reality check and a warning , pp 75-92

- Dietmar Stoian, Jason Donovan, John Fisk and Michelle F. Muldoon
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