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Ch 3 Agrifood systems: Transformation, structural change, and development , pp 53-72

Xinshen Diao, Margaret McMillan, Karl Pauw and James Thurlow

Ch 3 Gender and leadership in Africa: Exploring the nexus, trends, and opportunities , pp ReSAKSS32-43

Mbo'o-Tchouawou, Michèle, Leonard Mulei Musembi, Hailemichael Taye Beyene and Wanjiru Kamau-Rutenberg

Ch 3 COVID-19 is exacerbating inequalities in food security , pp 20-22

Johan Swinnen

Ch 3 Agriculture and social protection: The experience of Ethiopia’s Productive Safety Net Program , pp 16-33

Getaw Tadesse

Ch 3 Food security and nutrition: Growing cities, new challenges , pp 24-33

Marie Ruel, James L. Garrett and Sivan Yosef

Ch 3 The Russia-Ukraine war's impact on global food markets: A historical perspective , pp 189-23

Joseph W. Glauber, David Laborde Debucquet and Johan Swinnen

Ch 3 The power of WASH: Why sanitation matters for nutrition , pp 19-24

Dean Spears and Lawrence James Haddad

Ch 3 Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua , pp 93-126

Jason Donovan and Nigel Poole

Ch 3 Poverty, hunger, and malnutrition: Challenges and breakthroughs for rural revitalization , pp 26-35

Homi Kharas and Lorenz Noe

Ch 3 Strong democracy, weak state: The political economy of Ghana’s stalled structural transformation

Danielle Resnick

Ch 3 Intra-African trade integration , pp aatm43-71

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 3 Botswana , pp 41-70

Sepo Hachigonta, Gorata Ramokgotlwane, Lindiwe M. Sibanda, Tichakunda Simbini, Timothy Thomas and Peter P. Zhou

Ch 3 Understanding household preferences on the production, consumption, and sale of nutritious crops , pp 30-40

Noora-Lisa Aberman and Terry Roopnaraine

Ch 3 Agronomics of teff , pp 39-70

Kebebew Assefa and Solomon Chanyalew

Ch 3 Demand-side approaches: Supporting healthier food choices , pp 26-35

Sunny S. Kim, Nadia Koyratty, Christine E. Blake and Neha Kumar

Ch 3 Food value chains for nutrition , pp 27-35

Summer L. Allen, Mar Maestre and Aulo Gelli

Ch 3 What do we know about the future of diets and nutrition? , pp p. 13-21

Timothy Sulser, Marie T. Ruel and Shakuntala H. Thilsted

Ch 3 Policies for youth employment in Sub-Saharan Africa , pp yj47-74

David Schwebel, Elisenda Estruch, Peter Wobst and Ileana Grandelis

Ch 3 The pair-wise province-to-county aid model for disaster relief , pp 35-68

Zhenyao Wang

Ch 3 The impact of climate change on African economies and opportunities for agrifood system transformation , pp 17-29

Mahamadou Tankari and Ismael Fofana

Ch 3 Shaping multilateral trade: The changing institutional landscape , pp p. 23-28

Gloria Abraham Peralta and Adriana Campos Azofeifa

Ch 3 Genetically modified cotton in Uganda: An ex ante evaluation , pp 61-97

Jose Benjamin Falck-Zepeda, J Horna, Miriam Kyotalimye, Theresa Sengooba and Patricia Zambrano

Ch 3 Trade and climate change: The role of reforms in ensuring food security and sustainability , pp 28-37

Joseph W. Glauber

Ch 3 Intra-African trade integration , pp 41-76

Fatou Cisse, Julie E. Kurtz and Sunday P. Odjo

Ch 3 Farm machinery use and the agricultural machinery industries in India: Status, evolution, implications, and lessons learned , pp 97-138

Madhusudan Bhattarai, Gajendra Singh, Hiroyuki Takeshima and Ravindra S. Shekhawat

Ch 3 Food system diagnostics and policy implications: The Malawi case , pp 36-53

Greenwell C. Matchaya and Paul Guthiga

Ch 3 Impacts of COVID-19 on global poverty and food security: What more do we know now? , pp 30-36

David Laborde Debucquet, Will Martin and Robert Vos

Ch 3 Toward a sustainable food system: Reducing food loss and waste , pp 22-31

Monica Schuster and Maximo Torero

Ch 3 Intra-African trade in virtual water: Trends and drivers , pp 34 p.

Greenwell Matchaya, Sunday Odjo and Julia Collins

Ch 3 Intra-African agricultural trade: Recent trends and nutritional content , pp 69-104

Elsa Olivetti, Julia Collins, Sunday P. Odjo and David Laborde Debucquet

Ch 3 Youth: Including Africa’s young people in food systems , pp 28-35

Valerie Mueller, Gracie Rosenbach and James Thurlow

Ch 3 Crop production in Ethiopia: Regional patterns and trends

Alemayehu Taffesse, Paul Dorosh and Sinafikeh Asrat Gemessa

Ch 3 Moving beyond reaching women in seed systems development , pp 113-146

Ranjitha Puskur, Netsayi N. Mudege, Esther Njuguna-Mungai, Eileen Bogweh Nchanji, Ronnie Vernooy, Galiè, Alessandra and Dina Najjar

Ch 3 Regional trade patterns across Africa , pp 24-49

Anatole Goundan and Cheickh Sadibou Fall

Ch 3 Value chain transformation , pp Blue31-56

Ricardo Hernandez, Ben Belton, Thomas Reardon, Chaoran Hu, Xiaobo Zhang and Akhter Ahmed

Ch 3 Why is the Doha Development agenda failing? And what can be done? A computable general equilibrium-game theoretical approach

Bouët, Antoine and David Laborde Debucquet

Ch 3 Progress against nutrition for growth commitments , pp 27-38

Jessica Fanzo and Meghan Arakelian

Ch 3 Changing farm size and agricultural development in East Asia , pp 79-110

Futoshi Yamauchi, Jikun Huang and Keijiro Otsuka

Ch 3 Growing conditions

Lieven Claessens, Cindy M. Cox, Jawoo Koo, Kate Sebastian, Philip K. Thornton and Justin Van Wart

Ch 3 Agricultural technology potential for rice in Bangladesh , pp 87-108

Hua Xie, Nicola Cenacchi and Claudia Ringler

Ch 3 Do climate-smart agricultural practices support adaptation, mitigation and productivity? A review of CSA practices used in participatory video interventions in India, Kenya, and Uganda , pp 11-16

Lukas Welk

Ch 3 Crisis resilience: Humanitarian response and anticipatory action , pp 36-43

Sikandra Kurdi and Sandra Ruckstuhl

Ch 3 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 63-108

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 3 Indias right to food act: A novel approach to food security , pp 29-42

John F. Hoddinott, Pramod Kumar Joshi and Avinash Kishore

Ch 30 COVID-19 and resilience innovations in food supply chains , pp 132-136

Thomas Reardon and Johan Swinnen

Ch 30 How to ensure effective government responses as COVID-19 spreads to rural areas , pp 185-188

Katrina Kosec and Catherine Ragasa

Ch 30 The Russia-Ukraine conflict is likely to compound Sudan’s existing food security problems , pp 154-157

Clemens Breisinger, Oliver Kirui, Paul A. Dorosh, Joseph W. Glauber and David Laborde Debucquet

Ch 30 What do we know about the future of maize value chains in a changing climate and agrifood system? , pp p. 177-182

Kindie Tesfaye Fantaye, Kai Sonder, Diego Pequeno, Faaiqa Hartley and Sika Gbegbelegbe

Ch 31 Russia’s invasion of Ukraine threatens food security in Malawi: How can the country respond? , pp 158-163

Joachim De Weerdt and Jan Duchoslav

Ch 31 What do we know about the future of pulses in global and regional agrifood systems? , pp p. 183-190

Sika Gbegbelegbe, Wupe Msukwa, Swamikannu Nedumaran and Arega D. Alene