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Ch 4 Tracking actions to address malnutrition in all its forms , pp 39-57

International Food Policy Research Institute

Ch 4 Competitiveness of African agricultural exports , pp 50-84

Sunday P. Odjo and Ousmane Badiane

Ch 4 Seed, fertilizer, and agricultural extension in Ethiopia

David Spielman, Dawit Mekonnen and Dawit Alemu

Ch 4 Climate change impacts on crop yields [In Ethiopia's agrifood system: Past trends, present challenges, and future scenarios] , pp 97-113

Timothy Thomas, Paul A. Dorosh and Richard Robertson

Ch 4 Democratizing messaging? The role of ICTs in agriculture extension , pp 17-20

Rashid Parvez Khan

Ch 4 Water, nutrition, and health: Finding win-win strategies for water management , pp 32-39

Claudia Ringler and Simone Passarelli

Ch 4 Troublemakers, bystanders, and pathbreakers: The political participation of African youth , pp yj75-108

Danielle Resnick

Ch 4 The evolution of agricultural mechanization in Sri Lanka , pp 139-163

Fredrick Abeyratne and Hiroyuki Takeshima

Ch 4 Cross-sector social innovations , pp 69-102

Qiang Zhang

Ch 4 Promise and contradiction: Value chain participation and women's empowerment , pp 147-188

Markus Ihalaine, Sumer Shaikh, Gaudiose Mujawamariya, Sarah Mayanja, Sounkoura Adetonah, Katie Tavenner and Elias, Marlène

Ch 4 Policy recommendations , pp 30-31

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 4 Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications , pp 99-141

Ekin Birol, Jose Benjamin Falck-Zepeda, Enoch M. Kikulwe and Justus Wesseler

Ch 4 Sustainable agricultural intensification: The promise of innovative farming practices , pp 43-52

Nicola Cenacchi, Cindy M. Cox, Myles Fisher, Karen Garrett, Jawoo Koo, Nicostrato D. Perez, Claudia Ringler, Richard Robertson and Mark W. Rosegrant

Ch 4 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate

Ch 4 Brazil [in Agricultural Extension] , pp 99-137

Sonia Maria Pessoa Pereira Bergamasco, Ricardo Serra Borsatto, Carolina Rios Thomson, Kristin Davis and Suresh Chandra Babu

Ch 4 Rice productivity in Bangladesh: What are you the benefits of irrigation? , pp 109-127

Andrew R. Bell, Elizabeth Bryan, Claudia Ringler and Akhter Ahmed

Ch 4 Biodiversity: An essential natural resource for improving diets and nutrition , pp 36-46

Jessica Fanzo

Ch 4 Research for the future: Investments for efficiency, sustainability, and equity , pp 38-47

Gert-Jan Stads, Keith D. Wiebe, Alejandro Nin-Pratt, Timothy Sulser, Rui Benfica, Fasil Reda and Ravi Khetarpal

Ch 4 Progress against and nature of the 2013 nutrition for growth comments , pp 32-43

Jessica Fanzo, Shweta Manohar, Katherine Rosettie and Sara Glass

Ch 4 Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories , pp 54-82

Silver Nanema, Gideon Senyo Amevinya and Amos Laar

Ch 4 Changing diets: Urbanization and the nutrition transition , pp 34-41

Corinna Hawkes, Jody Harris and Stuart Gillespie

Ch 4 COVID-19 lockdowns have imposed substantial economic costs on countries in Africa , pp 23-25

James Thurlow

Ch 4 Ghana’s agricultural transformation: Past patterns and sources of change

Peter B.R. Hazell, Xinshen Diao and Eduardo Magalhaes

Ch 4 Employment and livelihoods: Connecting Africa’s rural and urban areas for rural revitalization , pp 36-43

Xinshen Diao, Paul Dorosh, Mekamu Kedir Jemal, Adam Kennedy and James Thurlow

Ch 4 Agricultural development and modernization in South Asia , pp 111-152

Hiroyuki Takeshima, Anjani Kumar, Akhter Ahmed and Pramod Kumar Joshi

Ch 4 The Russia-Ukraine war is exacerbating international food price volatility , pp 24-26

Brendan Rice, Manuel Hernandez, Joseph W. Glauber and Robert Vos

Ch 4 The business imperative: Helping small family farmers to move up or move out , pp 25-32

Shenggen Fan, Joanna Brzeska and Tolulope Olofinbiyi

Ch 4 Women’s land rights in Africa , pp ReSAKSS44-56

Hosaena Ghebru

Ch 4 Competetiveness of the cotton value chain in Africa , pp 105-145

Leysa Sall, Sunday P. Odjo and Chahir Zaki

Ch 4 Competitiveness of African agricultural value chains , pp aatm73-107

Fidele Dedehouanou, Betina Dimaranan and David Laborde Debucquet

Ch 4 Fertilizer policies and implications for African agriculture , pp 33-44

Gashaw T. Abate, Kibrom Abay and David Spielman

Ch 43-47 The Russia-Ukraine war after a year: Impacts on fertilizer production, prices, and trade flows , pp 8

Charlotte Hebebrand and Joseph W. Glauber

Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63

Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh

Ch 5 Refugees and conflict-affected people: Integrating displaced communities into food systems , pp 46-53

Robert Vos, Julius Jackson, Sally James and Sánchez, Marco V.

Ch 5 Nutrition-sensitive agriculture for gender equality , pp 189-220

Hazel J. Malapit, Jessica Heckert, Jessica Scott, Ravula Padmaja and Agnes Quisumbing

Ch 5 Gender equality: Women's empowerment for rural revitalization , pp 44-51

Agnes Quisumbing, Ruth Meinzen-Dick and Hazel Jean Malapit

Ch 5 Evolution of agricultural mechanization in Thailand , pp 165-201

Rob Cramb and Viboon Thepent

Ch 5 Uganda [In Agricultural Extension] , pp 139-183

Ephraim Nkonya, Nana Afranaa Kwapong, Edward Kato, Patience Rwamigisa, Bernard Bashaasha and Margaret Najjingo Mangheni

Ch 5 Food security policies for building resilience to conflict

Clemens Breisinger, Olivier Ecker, Jean-François Maystadt, Trinh Tan, Jean-François, Perrihan Al-Riffai, Khalida Bouzar, Abdelkarim Sma and Mohamed Abdelgadir

Ch 5 BRIC agricultural policies through a WTO Lens

Lars Brink, David Orden and Giselle Datz

Ch 5 Africa’s unfolding agricultural transformation , pp 153-192

Ousmane Badiane, Xinshen Diao and Thomas Jayne

Ch 5 Welfare and poverty impacts of aquaculture growth , pp Blue77-102

Shahidur Rashid, Nicholas Minot and Solomon Lemma

Ch 5 Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic , pp 40-45

Julius Adewopo, Gloria Solano Hermosilla, Fabio Micale and Liesbeth Colen

Ch 5 Public food distribution system in Bangladesh: Successful reforms and remaining challenges , pp 103-134

A. M. M. Shawkat Ali, Ishrat Jahan, Akhter Ahmed and Shahidur Rashid

Ch 5 Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis] , pp 111-140

Kadio Ahossane, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 5 Gendered information channels for climate-smart agriculture practices: Evidence from India, Kenya, and Uganda , pp 21-24

Lukas Welk, Prapti Barooah, Edward Kato and Michael K. Ndegwa

Ch 5 Food and nutrition security implications of crop diversification in Malawi’s farm households , pp 53-60

John Mazunda, Henry Kankwamba and Karl Pauw

Ch 5 Drivers of change

Jason Beddow, Giuliano Cecchi, Yuan Chai, Jawoo Koo, Raffaele Mattioli, Timothy Robinson, Alexandra Shaw, Philip K. Thornton, Antonio Trabucco, William Wint and Robert Zomer

Ch 5 Informal cross-border trade in Africa , pp 119-148

Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini

Ch 5 Policies and performance of Ethiopian cereal markets

Shahidur Rashid and Asfaw Negassa