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Ch 3 Agrifood systems: Transformation, structural change, and development , pp 53-72

Xinshen Diao, Margaret McMillan, Karl Pauw and James Thurlow

Ch 3 Looking at development through a resilience lens

John F. Hoddinott

Ch 3 The power of WASH: Why sanitation matters for nutrition , pp 19-24

Dean Spears and Lawrence James Haddad

Ch 3 Botswana , pp 41-70

Sepo Hachigonta, Gorata Ramokgotlwane, Lindiwe M. Sibanda, Tichakunda Simbini, Timothy Thomas and Peter P. Zhou

Ch 3 Food security and nutrition: Growing cities, new challenges , pp 24-33

Marie Ruel, James L. Garrett and Sivan Yosef

Ch 3 Farm machinery use and the agricultural machinery industries in India: Status, evolution, implications, and lessons learned , pp 97-138

Madhusudan Bhattarai, Gajendra Singh, Hiroyuki Takeshima and Ravindra S. Shekhawat

Ch 3 Intra-African trade integration , pp 41-76

Fatou Cisse, Julie E. Kurtz and Sunday P. Odjo

Ch 3 Changing farm size and agricultural development in East Asia , pp 79-110

Futoshi Yamauchi, Jikun Huang and Keijiro Otsuka

Ch 3 A historical and regional perspective on Myanmar’s agrifood system , pp p. 43-78

Duncan Boughton, Steve Haggblade and Bart Minten

Ch 3 Value chain transformation , pp Blue31-56

Ricardo Hernandez, Ben Belton, Thomas Reardon, Chaoran Hu, Xiaobo Zhang and Akhter Ahmed

Ch 3 Seed policies and regulatory reforms , pp 26-32

David Spielman

Ch 3 Do climate-smart agricultural practices support adaptation, mitigation and productivity? A review of CSA practices used in participatory video interventions in India, Kenya, and Uganda , pp 11-16

Lukas Welk

Ch 3 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 63-108

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 3 Moving beyond reaching women in seed systems development , pp 113-146

Ranjitha Puskur, Netsayi N. Mudege, Esther Njuguna-Mungai, Eileen Bogweh Nchanji, Ronnie Vernooy, Galiè, Alessandra and Dina Najjar

Ch 3 Trade and climate change: The role of reforms in ensuring food security and sustainability , pp 28-37

Joseph W. Glauber

Ch 3 Toward a sustainable food system: Reducing food loss and waste , pp 22-31

Monica Schuster and Maximo Torero

Ch 3 Shaping multilateral trade: The changing institutional landscape , pp p. 23-28

Gloria Abraham Peralta and Adriana Campos Azofeifa

Ch 3 Agronomics of teff , pp 39-70

Kebebew Assefa and Solomon Chanyalew

Ch 3 Crisis resilience: Humanitarian response and anticipatory action , pp 36-43

Sikandra Kurdi and Sandra Ruckstuhl

Ch 3 Demand-side approaches: Supporting healthier food choices , pp 26-35

Sunny S. Kim, Nadia Koyratty, Christine E. Blake and Neha Kumar

Ch 3 Inequality, hunger, and malnutrition: Power matters , pp 24-29

Naomi Hossain

Ch 3 Genetically modified cotton in Uganda: An ex ante evaluation , pp 61-97

Jose Benjamin Falck-Zepeda, J Horna, Miriam Kyotalimye, Theresa Sengooba and Patricia Zambrano

Ch 3 Intra-African trade integration , pp aatm43-71

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 3 COVID-19 is exacerbating inequalities in food security , pp 20-22

Johan Swinnen

Ch 3 Progress against nutrition for growth commitments , pp 27-38

Jessica Fanzo and Meghan Arakelian

Ch 3 Taking aim: Progress on setting nutrition targets , pp 24-31

International Food Policy Research Institute

Ch 3 Intra-African agricultural trade: Recent trends and nutritional content , pp 69-104

Elsa Olivetti, Julia Collins, Sunday P. Odjo and David Laborde Debucquet

Ch 3 Regional trade patterns across Africa , pp 24-49

Anatole Goundan and Cheickh Sadibou Fall

Ch 3 Intra-African trade in virtual water: Trends and drivers , pp 34 p.

Greenwell Matchaya, Sunday Odjo and Julia Collins

Ch 3 The impact of climate change on African economies and opportunities for agrifood system transformation , pp 17-29

Mahamadou Tankari and Ismael Fofana

Ch 3 Nutrition: Transforming food systems to achieve healthy diets for all , pp 36-43

Marie Ruel and Inge D. Brouwer

Ch 3 Impacts of COVID-19 on global poverty and food security: What more do we know now? , pp 30-36

David Laborde Debucquet, Will Martin and Robert Vos

Ch 3 The Russia-Ukraine war's impact on global food markets: A historical perspective , pp 189-23

Joseph W. Glauber, David Laborde Debucquet and Johan Swinnen

Ch 3 Understanding household preferences on the production, consumption, and sale of nutritious crops , pp 30-40

Noora-Lisa Aberman and Terry Roopnaraine

Ch 3 Poverty, hunger, and malnutrition: Challenges and breakthroughs for rural revitalization , pp 26-35

Homi Kharas and Lorenz Noe

Ch 3 Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua , pp 93-126

Jason Donovan and Nigel Poole

Ch 3 What do we know about the future of diets and nutrition? , pp p. 13-21

Timothy Sulser, Marie T. Ruel and Shakuntala H. Thilsted

Ch 3 Armed conflict and the challenge of hunger: Is an end in sight? , pp 22-29

Alex de Waal

Ch 3 Why is the Doha Development agenda failing? And what can be done? A computable general equilibrium-game theoretical approach

Bouët, Antoine and David Laborde Debucquet

Ch 3 Agricultural technology potential for rice in Bangladesh , pp 87-108

Hua Xie, Nicola Cenacchi and Claudia Ringler

Ch 3 Growing conditions

Lieven Claessens, Cindy M. Cox, Jawoo Koo, Kate Sebastian, Philip K. Thornton and Justin Van Wart

Ch 3 Indias right to food act: A novel approach to food security , pp 29-42

John F. Hoddinott, Pramod Kumar Joshi and Avinash Kishore

Ch 3 Transforming our world: How the Sustainable Development Goals will help us achieve zero hunger , pp 22-27

David Nabarro

Ch 3 Gender and leadership in Africa: Exploring the nexus, trends, and opportunities , pp ReSAKSS32-43

Mbo'o-Tchouawou, Michèle, Leonard Mulei Musembi, Hailemichael Taye Beyene and Wanjiru Kamau-Rutenberg

Ch 30 How to ensure effective government responses as COVID-19 spreads to rural areas , pp 185-188

Katrina Kosec and Catherine Ragasa

Ch 30 COVID-19 and resilience innovations in food supply chains , pp 132-136

Thomas Reardon and Johan Swinnen

Ch 30 What do we know about the future of maize value chains in a changing climate and agrifood system? , pp p. 177-182

Kindie Tesfaye Fantaye, Kai Sonder, Diego Pequeno, Faaiqa Hartley and Sika Gbegbelegbe

Ch 30 The Russia-Ukraine conflict is likely to compound Sudan’s existing food security problems , pp 154-157

Clemens Breisinger, Oliver Kirui, Paul A. Dorosh, Joseph W. Glauber and David Laborde Debucquet

Ch 31 What do we know about the future of pulses in global and regional agrifood systems? , pp p. 183-190

Sika Gbegbelegbe, Wupe Msukwa, Swamikannu Nedumaran and Arega D. Alene

Ch 31 Russia’s invasion of Ukraine threatens food security in Malawi: How can the country respond? , pp 158-163

Joachim De Weerdt and Jan Duchoslav