IFPRI book chapters
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- Ch 3 Agrifood systems: Transformation, structural change, and development , pp 53-72

- Xinshen Diao, Margaret McMillan, Karl Pauw and James Thurlow
- Ch 3 Looking at development through a resilience lens

- John F. Hoddinott
- Ch 3 The power of WASH: Why sanitation matters for nutrition , pp 19-24

- Dean Spears and Lawrence James Haddad
- Ch 3 Botswana , pp 41-70

- Sepo Hachigonta, Gorata Ramokgotlwane, Lindiwe M. Sibanda, Tichakunda Simbini, Timothy Thomas and Peter P. Zhou
- Ch 3 Food security and nutrition: Growing cities, new challenges , pp 24-33

- Marie Ruel, James L. Garrett and Sivan Yosef
- Ch 3 Farm machinery use and the agricultural machinery industries in India: Status, evolution, implications, and lessons learned , pp 97-138

- Madhusudan Bhattarai, Gajendra Singh, Hiroyuki Takeshima and Ravindra S. Shekhawat
- Ch 3 Intra-African trade integration , pp 41-76

- Fatou Cisse, Julie E. Kurtz and Sunday P. Odjo
- Ch 3 Changing farm size and agricultural development in East Asia , pp 79-110

- Futoshi Yamauchi, Jikun Huang and Keijiro Otsuka
- Ch 3 A historical and regional perspective on Myanmar’s agrifood system , pp p. 43-78

- Duncan Boughton, Steve Haggblade and Bart Minten
- Ch 3 Value chain transformation , pp Blue31-56

- Ricardo Hernandez, Ben Belton, Thomas Reardon, Chaoran Hu, Xiaobo Zhang and Akhter Ahmed
- Ch 3 Seed policies and regulatory reforms , pp 26-32

- David Spielman
- Ch 3 Do climate-smart agricultural practices support adaptation, mitigation and productivity? A review of CSA practices used in participatory video interventions in India, Kenya, and Uganda , pp 11-16

- Lukas Welk
- Ch 3 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 63-108

- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
- Ch 3 Moving beyond reaching women in seed systems development , pp 113-146

- Ranjitha Puskur, Netsayi N. Mudege, Esther Njuguna-Mungai, Eileen Bogweh Nchanji, Ronnie Vernooy, Galiè, Alessandra and Dina Najjar
- Ch 3 Trade and climate change: The role of reforms in ensuring food security and sustainability , pp 28-37

- Joseph W. Glauber
- Ch 3 Toward a sustainable food system: Reducing food loss and waste , pp 22-31

- Monica Schuster and Maximo Torero
- Ch 3 Shaping multilateral trade: The changing institutional landscape , pp p. 23-28

- Gloria Abraham Peralta and Adriana Campos Azofeifa
- Ch 3 Agronomics of teff , pp 39-70

- Kebebew Assefa and Solomon Chanyalew
- Ch 3 Crisis resilience: Humanitarian response and anticipatory action , pp 36-43

- Sikandra Kurdi and Sandra Ruckstuhl
- Ch 3 Demand-side approaches: Supporting healthier food choices , pp 26-35

- Sunny S. Kim, Nadia Koyratty, Christine E. Blake and Neha Kumar
- Ch 3 Inequality, hunger, and malnutrition: Power matters , pp 24-29

- Naomi Hossain
- Ch 3 Genetically modified cotton in Uganda: An ex ante evaluation , pp 61-97

- Jose Benjamin Falck-Zepeda, J Horna, Miriam Kyotalimye, Theresa Sengooba and Patricia Zambrano
- Ch 3 Intra-African trade integration , pp aatm43-71

- Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki
- Ch 3 COVID-19 is exacerbating inequalities in food security , pp 20-22

- Johan Swinnen
- Ch 3 Progress against nutrition for growth commitments , pp 27-38

- Jessica Fanzo and Meghan Arakelian
- Ch 3 Taking aim: Progress on setting nutrition targets , pp 24-31

- International Food Policy Research Institute
- Ch 3 Intra-African agricultural trade: Recent trends and nutritional content , pp 69-104

- Elsa Olivetti, Julia Collins, Sunday P. Odjo and David Laborde Debucquet
- Ch 3 Regional trade patterns across Africa , pp 24-49

- Anatole Goundan and Cheickh Sadibou Fall
- Ch 3 Intra-African trade in virtual water: Trends and drivers , pp 34 p.

- Greenwell Matchaya, Sunday Odjo and Julia Collins
- Ch 3 The impact of climate change on African economies and opportunities for agrifood system transformation , pp 17-29

- Mahamadou Tankari and Ismael Fofana
- Ch 3 Nutrition: Transforming food systems to achieve healthy diets for all , pp 36-43

- Marie Ruel and Inge D. Brouwer
- Ch 3 Impacts of COVID-19 on global poverty and food security: What more do we know now? , pp 30-36

- David Laborde Debucquet, Will Martin and Robert Vos
- Ch 3 The Russia-Ukraine war's impact on global food markets: A historical perspective , pp 189-23

- Joseph W. Glauber, David Laborde Debucquet and Johan Swinnen
- Ch 3 Understanding household preferences on the production, consumption, and sale of nutritious crops , pp 30-40

- Noora-Lisa Aberman and Terry Roopnaraine
- Ch 3 Poverty, hunger, and malnutrition: Challenges and breakthroughs for rural revitalization , pp 26-35

- Homi Kharas and Lorenz Noe
- Ch 3 Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua , pp 93-126

- Jason Donovan and Nigel Poole
- Ch 3 What do we know about the future of diets and nutrition? , pp p. 13-21

- Timothy Sulser, Marie T. Ruel and Shakuntala H. Thilsted
- Ch 3 Armed conflict and the challenge of hunger: Is an end in sight? , pp 22-29

- Alex de Waal
- Ch 3 Why is the Doha Development agenda failing? And what can be done? A computable general equilibrium-game theoretical approach

- Bouët, Antoine and David Laborde Debucquet
- Ch 3 Agricultural technology potential for rice in Bangladesh , pp 87-108

- Hua Xie, Nicola Cenacchi and Claudia Ringler
- Ch 3 Growing conditions

- Lieven Claessens, Cindy M. Cox, Jawoo Koo, Kate Sebastian, Philip K. Thornton and Justin Van Wart
- Ch 3 Indias right to food act: A novel approach to food security , pp 29-42

- John F. Hoddinott, Pramod Kumar Joshi and Avinash Kishore
- Ch 3 Transforming our world: How the Sustainable Development Goals will help us achieve zero hunger , pp 22-27

- David Nabarro
- Ch 3 Gender and leadership in Africa: Exploring the nexus, trends, and opportunities , pp ReSAKSS32-43

- Mbo'o-Tchouawou, Michèle, Leonard Mulei Musembi, Hailemichael Taye Beyene and Wanjiru Kamau-Rutenberg
- Ch 30 How to ensure effective government responses as COVID-19 spreads to rural areas , pp 185-188

- Katrina Kosec and Catherine Ragasa
- Ch 30 COVID-19 and resilience innovations in food supply chains , pp 132-136

- Thomas Reardon and Johan Swinnen
- Ch 30 What do we know about the future of maize value chains in a changing climate and agrifood system? , pp p. 177-182

- Kindie Tesfaye Fantaye, Kai Sonder, Diego Pequeno, Faaiqa Hartley and Sika Gbegbelegbe
- Ch 30 The Russia-Ukraine conflict is likely to compound Sudan’s existing food security problems , pp 154-157

- Clemens Breisinger, Oliver Kirui, Paul A. Dorosh, Joseph W. Glauber and David Laborde Debucquet
- Ch 31 What do we know about the future of pulses in global and regional agrifood systems? , pp p. 183-190

- Sika Gbegbelegbe, Wupe Msukwa, Swamikannu Nedumaran and Arega D. Alene
- Ch 31 Russia’s invasion of Ukraine threatens food security in Malawi: How can the country respond? , pp 158-163

- Joachim De Weerdt and Jan Duchoslav
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