IFPRI book chapters

From International Food Policy Research Institute (IFPRI)
Contact information at EDIRC.
Bibliographic data for series maintained by ().

Access Statistics for this chapter series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Ch 2 Smallholders and rural people: Making food system value chains inclusive , pp 14-27

Robert Vos and Andrea Cattaneo

Ch 2 Food security: The global food system under radical change , pp 14-19

Gunhild Stordalen and Shenggen Fan

Ch 2 Methodology [In West African agriculture and climate change: A comprehensive analysis] , pp 37-52

Gerald Nelson, Amanda Palazzo, Mason-D’Croz, Daniel, Richard Robertson and Timothy Thomas

Ch 2 Africa in global agricultural trade , pp 17-40

Sunday P. Odjo and Chahir Zaki

Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

International Food Policy Research Institute

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 Value-chain development for rural poverty reduction: A reality check and a warning , pp 75-92

Dietmar Stoian, Jason Donovan, John Fisk and Michelle F. Muldoon

Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

da Silva, José Graziano and Shenggen Fan

Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

Valerie Mueller and Hak Lim Lee

Ch 2 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses , pp 22-29

Karl Pauw and James Thurlow

Ch 2 Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 2 The effect of the Wenchuan earthquake and government aid on rural households , pp 11-34

Shuaizhang Feng, Jingliang Lu, Patrick Nolen and Lei Wang

Ch 2 Geopolitical changes and their implications for agricultural trade negotiations , pp p. 11-22

Martin Piñeiro and Valeria Pineiro

Ch 2 Natural resources and environment: Governance for nature-positive food systems , pp 44-52

Ruth Meinzen-Dick, Claudia Ringler, Wei Zhang and Channing Arndt

Ch 2 The past, present and future of agriculture policy in Africa , pp 9-25

Ousmane Badiane, Julia Collins and John Ulimwengu

Ch 2 Synergies between social protection and agriculture , pp 5-15

Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares

Ch 2 An ambitious development goal: Ending hunger and undernutrition by 2025 , pp 15-28

Shenggen Fan and Paul Polman

Ch 2 Climate change and agriculture: Strengthening the role of smallholders , pp 12-21

Kanayo F. Nwanze and Shenggen Fan

Ch 2 The agrifood system: Structure and contribution to development goals , pp p. 19-42

Xinshen Diao, Ian Masias, Karl Pauw, James Thurlow and Duncan Boughton

Ch 2 Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries , pp 13-18

Shenggen Fan and Ertharin Cousin

Ch 2 Which agreements boost agricultural trade in Africa? , pp 32-68

Nora Aboushady, Myriam Ramzy and Chahir Zaki

Ch 2 Global, Regional, and National Trends , pp 10-21

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 2 Sector overview and study design , pp Blue19-30

Shahidur Rashid, Kaikaus Ahmad and Gracie Rosenbach

Ch 2 Footprint of agriculture

Christopher Auricht, Jean-Marc Boffa, Guiseppina Cinardi, Giulia Conchedda, John Dixon, Döll, Petra, Karen Frenken, Dennis P. Garrity, Marius Gilbert, Felix T. Portman, Navin Ramankutty, Timothy Robinson, Stefan Siebert, Philip K. Thornton, William Wint, Stanley Wood and Ulrike Wood-Sichra

Ch 2 Cropland expansion , pp 23-51

Emily Schmidt and Timothy Thomas

Ch 2 Seven years of implementation of the Malabo Declaration: Making sense of the Malabo theory of change , pp 7-35

John M. Ulimwengu, Wondwosen Tefera and Augustin Wambo Yamdjeu

Ch 2 Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Ch 2 Assessing progress against nutrition status targets , pp 9-26

International Food Policy Research Institute

Ch 2 Methodology , pp 25-40

Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Resilience: From responses to resilient systems , pp 24-35

John McDermott, Danielle Resnick and Nichola Naylor

Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen

Ch 2 Africa’s global trade patterns , pp 3-23

Traoré, Fousseini and Daniel Sakyi

Ch 2 A food crisis was brewing even before the Ukraine war- but taking these three steps could help the most vulnerable , pp 15-17

Derek Headey and Kalle Hirvonen

Ch 2 Challenges and opportunities for hybrid rice in Bangladesh , pp 62-86

David Spielman, Patrick S. Ward, Deepthi Kolady and Harun Ar-Rashid

Ch 2 Gender and social norms in Agriculture: A review , pp ReSAKSS11-31

Emily Hillenbrand and Maureen Miruka

Ch 20 What do we know about the future of food systems in South Asia? , pp p. 115-120

Swamikannu Nedumaran, Judy Thomas, Ravi Nandi, Jyosthnaa Padmanabhan and Victor Afari-Sefa

Ch 20 A proposal for measuring resilience in a risky world

Christopher Barrett and Derek Headey

Ch 20 Regional developments: Central Asia [in 2025 GFPR] , pp 487-506

Kamiljon T. Akramov, Isabel Lambrecht, Suresh Chandra Babu and Sharanya Rajiv

Ch 20 The Russia-Ukraine grain agreement: What is at stake? , pp 103-107

Joseph W. Glauber and David Laborde Debucquet

Ch 20 Why gender matters in COVID-19 responses: Now and in the future , pp 88-90

Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

Ch 20 How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

Anjali Pant, Samuel Scott and Phuong Hong Nguyen

Ch 20 The role of water in supporting food security: Where we are and where we need to go , pp 661-680

Claudia Ringler, Nicostrato D. Perez and Hua Xie

Ch 20 The way forward for nutrition-driven agriculture , pp 209-214

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Ch 21 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

Ch 21 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries , pp 91-94

Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman and Shalini Roy

Ch 21 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now? , pp 108-111

Joseph W. Glauber and David Laborde Debucquet

Ch 21 What do we know about the future of agrifood systems in Southeast Asia? , pp p. 121-124

Nhuong Tran, Harold Glenn Valera, Chin Yee Chan, Valerien Olivier Pede, Yee Mon Aung and Ronald Jeremy Antonio

Ch 21 Regional developments: South Asia [in 2025 GFPR] , pp 507-524

Shahidur Rashid, S. Mahendra Dev, Pramod Kumar Joshi and Purnima Menon

Ch 21 Future of agricultural research , pp 681-700

David Zilberman