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Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

Valerie Mueller and Hak Lim Lee

Ch 2 Ghana’s economy-wide transformation: Past patterns and future prospects

Xinshen Diao and Peter B.R. Hazell

Ch 2 The effect of the Wenchuan earthquake and government aid on rural households , pp 11-34

Shuaizhang Feng, Jingliang Lu, Patrick Nolen and Lei Wang

Ch 2 Methodology , pp 25-40

Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas

Ch 2 Global, regional, and national trends , pp 10-23

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Mechanization outsourcing clusters and division of labor in Chinese agriculture , pp 71-96

Xiaobo Zhang, Jin Yang and Thomas Reardon

Ch 2 Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice

Ch 2 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses , pp 22-29

Karl Pauw and James Thurlow

Ch 2 Assessing progress against nutrition status targets , pp 9-26

International Food Policy Research Institute

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 Synergies between social protection and agriculture , pp 5-15

Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares

Ch 2 Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Ch 2 An ambitious development goal: Ending hunger and undernutrition by 2025 , pp 15-28

Shenggen Fan and Paul Polman

Ch 2 The Doha Round: Virtuous circle or infinite loop?

David Laborde Debucquet

Ch 2 What do we know about the future of poverty in relation to food system transformation? , pp p. 8-12

Karl Pauw, Paul A. Dorosh, Wenqian Xu and Jean Balié

Ch 2 The agrifood system: Structure and contribution to development goals , pp p. 19-42

Xinshen Diao, Ian Masias, Karl Pauw, James Thurlow and Duncan Boughton

Ch 2 Geopolitical changes and their implications for agricultural trade negotiations , pp p. 11-22

Martin Piñeiro and Valeria Piñeiro

Ch 2 Natural resources and environment: Governance for nature-positive food systems , pp 44-52

Ruth Meinzen-Dick, Claudia Ringler, Wei Zhang and Channing Arndt

Ch 2 Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 2 Examining choice to advance gender equality in breeding research , pp 77-112

Vivian Polar, Rohini Ram Mohan, Cynthia McDougall, Teeken, Béla, Annet A. Mulema, Pricilla Marimo and Jummai Othniel Yila

Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

Robert Vos, Will Martin and Danielle Resnick

Ch 2 Challenges and opportunities for hybrid rice in Bangladesh , pp 62-86

David Spielman, Patrick S. Ward, Deepthi Kolady and Harun Ar-Rashid

Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner

Ch 2 Are shocks becoming more frequent or intense?

Laura Zseleczky and Sivan Yosef

Ch 2 Impact: Assessing the outcomes of IFPRI's research , pp 33-52

Sivan Yosef, Tamsin Zandstra, Frank Place and Suresh Chandra Babu

Ch 2 Poverty and food insecurity could grow dramatically as COVID-19 spreads , pp 16-19

David Laborde Debucquet, Will Martin and Robert Vos

Ch 2 Global trends in extension provision, staffing, and methods , pp 21-52

Kristin Davis and Gary Alex

Ch 2 Smallholders and rural people: Making food system value chains inclusive , pp 14-27

Robert Vos and Andrea Cattaneo

Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen

Ch 2 The converging climate change and bioeconomy agendas as a pathway toward implementing the post-Malabo CAADP agenda , pp 7-16

Augustin Wambo Yamdjeu and Katrin Glatzel

Ch 2 Africa in world agricultural trade: Recent trends and carbon footprint , pp 27 p.

Sunday Odjo, Abdrahmane Berthe and Mouhamadou Hady Diallo

Ch 2 Methodology [In West African agriculture and climate change: A comprehensive analysis] , pp 37-52

Gerald Nelson, Amanda Palazzo, Mason-D’Croz, Daniel, Richard Robertson and Timothy Thomas

Ch 2 Africa in global agricultural trade , pp aatm17-41

Bouët, Antoine, Lionel Cosnard and Cheickh Sadibou Fall

Ch 20 Regional developments: Central Asia [in 2025 GFPR] , pp 487-506

Kamiljon T. Akramov, Isabel Lambrecht, Suresh Chandra Babu and Sharanya Rajiv

Ch 20 What do we know about the future of food systems in South Asia? , pp p. 115-120

Swamikannu Nedumaran, Judy Thomas, Ravi Nandi, Jyosthnaa Padmanabhan and Victor Afari-Sefa

Ch 20 The role of water in supporting food security: Where we are and where we need to go , pp 661-680

Claudia Ringler, Nicostrato D. Perez and Hua Xie

Ch 20 The Russia-Ukraine grain agreement: What is at stake? , pp 103-107

Joseph W. Glauber and David Laborde Debucquet

Ch 20 A proposal for measuring resilience in a risky world

Christopher Barrett and Derek Headey

Ch 20 How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

Anjali Pant, Samuel Scott and Phuong Hong Nguyen

Ch 20 Why gender matters in COVID-19 responses: Now and in the future , pp 88-90

Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

Ch 20 The way forward for nutrition-driven agriculture , pp 209-214

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Ch 21 The way forward for building resilience

Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Heidi Fritschel and Laura Zseleczky

Ch 21 What do we know about the future of agrifood systems in Southeast Asia? , pp p. 121-124

Nhuong Tran, Harold Glenn Valera, Chin Yee Chan, Valerien Olivier Pede, Yee Mon Aung and Ronald Jeremy Antonio

Ch 21 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now? , pp 108-111

Joseph W. Glauber and David Laborde Debucquet

Ch 21 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

Ch 21 Future of agricultural research , pp 681-700

David Zilberman

Ch 21 Regional developments: South Asia [in 2025 GFPR] , pp 507-524

Shahidur Rashid, S. Mahendra Dev, Pramod Kumar Joshi and Purnima Menon