IFPRI book chapters
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- Ch 2 The agrifood system: Structure and contribution to development goals , pp p. 19-42

- Xinshen Diao, Ian Masias, Karl Pauw, James Thurlow and Duncan Boughton
- Ch 2 An ambitious development goal: Ending hunger and undernutrition by 2025 , pp 15-28

- Shenggen Fan and Paul Polman
- Ch 2 Food security: The global food system under radical change , pp 14-19

- Gunhild Stordalen and Shenggen Fan
- Ch 2 Gender and social norms in Agriculture: A review , pp ReSAKSS11-31

- Emily Hillenbrand and Maureen Miruka
- Ch 2 Ghana’s economy-wide transformation: Past patterns and future prospects

- Xinshen Diao and Peter B.R. Hazell
- Ch 2 Synergies between social protection and agriculture , pp 5-15

- Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares
- Ch 2 Natural resources and environment: Governance for nature-positive food systems , pp 44-52

- Ruth Meinzen-Dick, Claudia Ringler, Wei Zhang and Channing Arndt
- Ch 2 Diets and nutrition: The potential of a food systems approach , pp 18-24

- Marie Ruel and Inge D. Brouwer
- Ch 2 Rural revitalization: Tapping into new opportunities , pp 16-25

- Achim Steiner and Shenggen Fan
- Ch 2 Resilience: From responses to resilient systems , pp 24-35

- John McDermott, Danielle Resnick and Nichola Naylor
- Ch 2 Value-chain development for rural poverty reduction: A reality check and a warning , pp 75-92

- Dietmar Stoian, Jason Donovan, John Fisk and Michelle F. Muldoon
- Ch 2 Mechanization outsourcing clusters and division of labor in Chinese agriculture , pp 71-96

- Xiaobo Zhang, Jin Yang and Thomas Reardon
- Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

- Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen
- Ch 2 The Doha Round: Virtuous circle or infinite loop?

- David Laborde Debucquet
- Ch 2 Climate change and agriculture: Strengthening the role of smallholders , pp 12-21

- Kanayo F. Nwanze and Shenggen Fan
- Ch 2 Global, Regional, and National Trends , pp 10-21

- Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson
- Ch 2 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses , pp 22-29

- Karl Pauw and James Thurlow
- Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

- International Food Policy Research Institute
- Ch 2 Global, regional, and national trends , pp 10-23

- Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley
- Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

- da Silva, José Graziano and Shenggen Fan
- Ch 2 Footprint of agriculture

- Christopher Auricht, Jean-Marc Boffa, Guiseppina Cinardi, Giulia Conchedda, John Dixon, Döll, Petra, Karen Frenken, Dennis P. Garrity, Marius Gilbert, Felix T. Portman, Navin Ramankutty, Timothy Robinson, Stefan Siebert, Philip K. Thornton, William Wint, Stanley Wood and Ulrike Wood-Sichra
- Ch 2 Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

- Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph
- Ch 2 Global issues in agricultural development , pp 35-78

- Mark W. Rosegrant, Shenggen Fan and Keijiro Otsuka
- Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
- Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

- Valerie Mueller and Hak Lim Lee
- Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

- Robert Vos, Will Martin and Danielle Resnick
- Ch 2 Which agreements boost agricultural trade in Africa? , pp 32-68

- Nora Aboushady, Myriam Ramzy and Chahir Zaki
- Ch 2 Geopolitical changes and their implications for agricultural trade negotiations , pp p. 11-22

- Martin Piñeiro and Valeria Piñeiro
- Ch 2 Impact: Assessing the outcomes of IFPRI's research , pp 33-52

- Sivan Yosef, Tamsin Zandstra, Frank Place and Suresh Chandra Babu
- Ch 2 Are shocks becoming more frequent or intense?

- Laura Zseleczky and Sivan Yosef
- Ch 2 Africa in global agricultural trade , pp 17-40

- Sunday P. Odjo and Chahir Zaki
- Ch 2 Methodology [In West African agriculture and climate change: A comprehensive analysis] , pp 37-52

- Gerald Nelson, Amanda Palazzo, Mason-D’Croz, Daniel, Richard Robertson and Timothy Thomas
- Ch 2 Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries , pp 13-18

- Shenggen Fan and Ertharin Cousin
- Ch 2 Cropland expansion , pp 23-51

- Emily Schmidt and Timothy Thomas
- Ch 2 The effect of the Wenchuan earthquake and government aid on rural households , pp 11-34

- Shuaizhang Feng, Jingliang Lu, Patrick Nolen and Lei Wang
- Ch 2 Methodology , pp 25-40

- Mason-D’Croz, Daniel, Gerald Nelson, Amanda Palazzo, Richard Robertson and Timothy Thomas
- Ch 20 Regional developments: Central Asia [in 2025 GFPR] , pp 487-506

- Kamiljon T. Akramov, Isabel B. Lambrecht, Suresh Chandra Babu and Sharanya Rajiv
- Ch 20 The Russia-Ukraine grain agreement: What is at stake? , pp 103-107

- Joseph W. Glauber and David Laborde Debucquet
- Ch 20 The role of water in supporting food security: Where we are and where we need to go , pp 661-680

- Claudia Ringler, Nicostrato D. Perez and Hua Xie
- Ch 20 How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

- Anjali Pant, Samuel Scott and Phuong Hong Nguyen
- Ch 20 A proposal for measuring resilience in a risky world

- Christopher Barrett and Derek Headey
- Ch 20 The way forward for nutrition-driven agriculture , pp 209-214

- Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch
- Ch 20 Why gender matters in COVID-19 responses: Now and in the future , pp 88-90

- Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler
- Ch 20 What do we know about the future of food systems in South Asia? , pp p. 115-120

- Swamikannu Nedumaran, Judy Thomas, Ravi Nandi, Jyosthnaa Padmanabhan and Victor Afari-Sefa
- Ch 21 What do we know about the future of agrifood systems in Southeast Asia? , pp p. 121-124

- Nhuong Tran, Harold Glenn Valera, Chin Yee Chan, Valerien Olivier Pede, Yee Mon Aung and Ronald Jeremy Antonio
- Ch 21 The way forward for building resilience

- Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Heidi Fritschel and Laura Zseleczky
- Ch 21 Regional developments: South Asia [in 2025 GFPR] , pp 507-524

- Shahidur Rashid, S. Mahendra Dev, Pramod Kumar Joshi and Purnima Menon
- Ch 21 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries , pp 91-94

- Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman and Shalini Roy
- Ch 21 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now? , pp 108-111

- Joseph W. Glauber and David Laborde Debucquet
- Ch 21 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

- Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere
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