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Ch 2 Cropland expansion , pp 23-51

Emily Schmidt and Timothy Thomas

Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

Valerie Mueller and Hak Lim Lee

Ch 2 An ambitious development goal: Ending hunger and undernutrition by 2025 , pp 15-28

Shenggen Fan and Paul Polman

Ch 2 Methodology [In West African agriculture and climate change: A comprehensive analysis] , pp 37-52

Gerald Nelson, Amanda Palazzo, Mason-D’Croz, Daniel, Richard Robertson and Timothy Thomas

Ch 2 Global, Regional, and National Trends , pp 10-21

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Rural revitalization: Tapping into new opportunities , pp 16-25

Achim Steiner and Shenggen Fan

Ch 2 Natural resources and environment: Governance for nature-positive food systems , pp 44-52

Ruth Meinzen-Dick, Claudia Ringler, Wei Zhang and Channing Arndt

Ch 2 Poverty and food insecurity could grow dramatically as COVID-19 spreads , pp 16-19

David Laborde Debucquet, Will Martin and Robert Vos

Ch 2 Footprint of agriculture

Christopher Auricht, Jean-Marc Boffa, Guiseppina Cinardi, Giulia Conchedda, John Dixon, Döll, Petra, Karen Frenken, Dennis P. Garrity, Marius Gilbert, Felix T. Portman, Navin Ramankutty, Timothy Robinson, Stefan Siebert, Philip K. Thornton, William Wint, Stanley Wood and Ulrike Wood-Sichra

Ch 2 Geopolitical changes and their implications for agricultural trade negotiations , pp p. 11-22

Martin Piñeiro and Valeria Piñeiro

Ch 2 Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries , pp 13-18

Shenggen Fan and Ertharin Cousin

Ch 2 The past, present and future of agriculture policy in Africa , pp 9-25

Ousmane Badiane, Julia Collins and John Ulimwengu

Ch 2 A food crisis was brewing even before the Ukraine war- but taking these three steps could help the most vulnerable , pp 15-17

Derek Headey and Kalle Hirvonen

Ch 2 Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Ch 2 The agrifood system: Structure and contribution to development goals , pp p. 19-42

Xinshen Diao, Ian Masias, Karl Pauw, James Thurlow and Duncan Boughton

Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen

Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 2 Are shocks becoming more frequent or intense?

Laura Zseleczky and Sivan Yosef

Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 2 Africa in global agricultural trade , pp aatm17-41

Bouët, Antoine, Lionel Cosnard and Cheickh Sadibou Fall

Ch 2 Which agreements boost agricultural trade in Africa? , pp 32-68

Nora Aboushady, Myriam Ramzy and Chahir Zaki

Ch 2 Value-chain development for rural poverty reduction: A reality check and a warning , pp 75-92

Dietmar Stoian, Jason Donovan, John Fisk and Michelle F. Muldoon

Ch 2 Global, regional, and national trends , pp 10-23

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 20 The role of water in supporting food security: Where we are and where we need to go , pp 661-680

Claudia Ringler, Nicostrato D. Perez and Hua Xie

Ch 20 A proposal for measuring resilience in a risky world

Christopher Barrett and Derek Headey

Ch 20 Why gender matters in COVID-19 responses: Now and in the future , pp 88-90

Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

Ch 20 How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

Anjali Pant, Samuel Scott and Phuong Hong Nguyen

Ch 20 The way forward for nutrition-driven agriculture , pp 209-214

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Ch 20 The Russia-Ukraine grain agreement: What is at stake? , pp 103-107

Joseph W. Glauber and David Laborde Debucquet

Ch 20 Regional developments: Central Asia [in 2025 GFPR] , pp 487-506

Kamiljon T. Akramov, Isabel B. Lambrecht, Suresh Chandra Babu and Sharanya Rajiv

Ch 21 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now? , pp 108-111

Joseph W. Glauber and David Laborde Debucquet

Ch 21 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries , pp 91-94

Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman and Shalini Roy

Ch 21 Regional developments: South Asia [in 2025 GFPR] , pp 507-524

Shahidur Rashid, S. Mahendra Dev, Pramod Kumar Joshi and Purnima Menon

Ch 21 Future of agricultural research , pp 681-700

David Zilberman

Ch 21 The way forward for building resilience

Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Heidi Fritschel and Laura Zseleczky

Ch 21 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

Ch 22 A major food transfer program in Bangladesh fell short during the COVID-19 pandemic , pp 132-134

Muhammad Nahian Bin Khaled, Kalyani Raghunathan, Shahidur Rashid, Honor Dearlove and Shyamal Chowdhury

Ch 22 How sanctions on Russia and Belarus are impacting exports of agricultural products and fertilizer , pp 112-117

Joseph W. Glauber and David Laborde Debucquet

Ch 22 Regional developments: East and Southeast Asia [in 2025 GFPR] , pp 525-540

Kevin Z. Chen, Yunyi Zhou, Ke Kou and Shenggen Fan

Ch 22 Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community , pp 98-101

Díaz-Bonilla, Eugenio

Ch 22 Reshaping agrifood systems to achieve multiple development goals , pp 701-714

Shenggen Fan and Keijiro Otsuka

Ch 23 COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria , pp 135-137

Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, Kwaw S. Andam and Michael Wang

Ch 23 Social safety nets are crucial to the COVID-19 response: Some lessons to boost their effectiveness , pp 102-105

Daniel Gilligan

Ch 23 Regional developments: Latin America and the Caribbean [in 2025 GFPR] , pp 541-554

Valeria Piñeiro, Brian McNamara, Joaquín Arias Segura and Eugenio Díaz-Bonilla

Ch 23 Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security , pp 120-124

Pavlo Martyshev, Oleg Nivievskyi and Mariia Bogonos

Ch 24 How India’s food-based safety net is responding to the COVID-19 lockdown , pp 106-110

Devesh Roy, Ruchira Boss and Mamata Pradhan

Ch 24 The Russia-Ukraine crisis poses a serious food security threat for Egypt , pp 125-128

Kibrom A. Abay, Lina Alaaeldin Abdelfattah, Clemens Breisinger, Joseph W. Glauber and David Laborde Debucquet

Ch 24 Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period , pp 138-141

Sherwin Gabriel, Dirk van Seventer, Channing Arndt, Robert J. Davies, Laurence Harris, Sherman Robinson and Jenna Wilf

Ch 24 Regional developments: Middle East and North Africa [in 2025 GFPR] , pp 555-567

Sikandra Kurdi, Ganna Hassan, Nina Jovanovic and Linda Steinhuebel-Rasheed