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Ch 2 Global issues in agricultural development , pp 35-78

Mark W. Rosegrant, Shenggen Fan and Keijiro Otsuka

Ch 2 Value-chain development for rural poverty reduction: A reality check and a warning , pp 75-92

Dietmar Stoian, Jason Donovan, John Fisk and Michelle F. Muldoon

Ch 2 Ghana’s economy-wide transformation: Past patterns and future prospects

Xinshen Diao and Peter B.R. Hazell

Ch 2 Impact: Assessing the outcomes of IFPRI's research , pp 33-52

Sivan Yosef, Tamsin Zandstra, Frank Place and Suresh Chandra Babu

Ch 2 Poverty and food insecurity could grow dramatically as COVID-19 spreads , pp 16-19

David Laborde Debucquet, Will Martin and Robert Vos

Ch 2 Global, Regional, and National Trends , pp 10-21

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 2 Assessing progress against nutrition status targets , pp 9-26

International Food Policy Research Institute

Ch 2 Cropland expansion , pp 23-51

Emily Schmidt and Timothy Thomas

Ch 2 Methodology [In West African agriculture and climate change: A comprehensive analysis] , pp 37-52

Gerald Nelson, Amanda Palazzo, Mason-D’Croz, Daniel, Richard Robertson and Timothy Thomas

Ch 2 Natural resources and environment: Governance for nature-positive food systems , pp 44-52

Ruth Meinzen-Dick, Claudia Ringler, Wei Zhang and Channing Arndt

Ch 2 Smallholders and rural people: Making food system value chains inclusive , pp 14-27

Robert Vos and Andrea Cattaneo

Ch 2 The agrifood system: Structure and contribution to development goals , pp p. 19-42

Xinshen Diao, Ian Masias, Karl Pauw, James Thurlow and Duncan Boughton

Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

Robert Vos, Will Martin and Danielle Resnick

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 Examining choice to advance gender equality in breeding research , pp 77-112

Vivian Polar, Rohini Ram Mohan, Cynthia McDougall, Teeken, Béla, Annet A. Mulema, Pricilla Marimo and Jummai Othniel Yila

Ch 2 Climate change and agriculture: Strengthening the role of smallholders , pp 12-21

Kanayo F. Nwanze and Shenggen Fan

Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

Valerie Mueller and Hak Lim Lee

Ch 2 Bt maize and fumonisin reduction in South Africa: Potential health impacts , pp 43-59

Marnus Gouse, Carl E. Pray, John P. Rheeder, Gordon S. Shephard, Yvette Volkwyn and Liana van der Westhuizen

Ch 2 Mechanization outsourcing clusters and division of labor in Chinese agriculture , pp 71-96

Xiaobo Zhang, Jin Yang and Thomas Reardon

Ch 2 Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

da Silva, José Graziano and Shenggen Fan

Ch 2 Diets and nutrition: The potential of a food systems approach , pp 18-24

Marie Ruel and Inge D. Brouwer

Ch 2 An ambitious development goal: Ending hunger and undernutrition by 2025 , pp 15-28

Shenggen Fan and Paul Polman

Ch 2 Footprint of agriculture

Christopher Auricht, Jean-Marc Boffa, Guiseppina Cinardi, Giulia Conchedda, John Dixon, Döll, Petra, Karen Frenken, Dennis P. Garrity, Marius Gilbert, Felix T. Portman, Navin Ramankutty, Timothy Robinson, Stefan Siebert, Philip K. Thornton, William Wint, Stanley Wood and Ulrike Wood-Sichra

Ch 2 Africa in global agricultural trade , pp 17-40

Sunday P. Odjo and Chahir Zaki

Ch 2 A food crisis was brewing even before the Ukraine war- but taking these three steps could help the most vulnerable , pp 15-17

Derek Headey and Kalle Hirvonen

Ch 2 Global trends in extension provision, staffing, and methods , pp 21-52

Kristin Davis and Gary Alex

Ch 2 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses , pp 22-29

Karl Pauw and James Thurlow

Ch 2 Africa’s global trade patterns , pp 3-23

Traoré, Fousseini and Daniel Sakyi

Ch 2 Africa in global agricultural trade , pp aatm17-41

Bouët, Antoine, Lionel Cosnard and Cheickh Sadibou Fall

Ch 2 Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries , pp 13-18

Shenggen Fan and Ertharin Cousin

Ch 2 Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice

Ch 2 Synergies between social protection and agriculture , pp 5-15

Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares

Ch 2 Resilience: From responses to resilient systems , pp 24-35

John McDermott, Danielle Resnick and Nichola Naylor

Ch 2 Are shocks becoming more frequent or intense?

Laura Zseleczky and Sivan Yosef

Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 20 Regional developments: Central Asia [in 2025 GFPR] , pp 487-506

Kamiljon T. Akramov, Isabel Lambrecht, Suresh Chandra Babu and Sharanya Rajiv

Ch 20 How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

Anjali Pant, Samuel Scott and Phuong Hong Nguyen

Ch 20 Why gender matters in COVID-19 responses: Now and in the future , pp 88-90

Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

Ch 20 The way forward for nutrition-driven agriculture , pp 209-214

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Ch 20 The Russia-Ukraine grain agreement: What is at stake? , pp 103-107

Joseph W. Glauber and David Laborde Debucquet

Ch 20 The role of water in supporting food security: Where we are and where we need to go , pp 661-680

Claudia Ringler, Nicostrato D. Perez and Hua Xie

Ch 20 A proposal for measuring resilience in a risky world

Christopher Barrett and Derek Headey

Ch 20 What do we know about the future of food systems in South Asia? , pp p. 115-120

Swamikannu Nedumaran, Judy Thomas, Ravi Nandi, Jyosthnaa Padmanabhan and Victor Afari-Sefa

Ch 21 What do we know about the future of agrifood systems in Southeast Asia? , pp p. 121-124

Nhuong Tran, Harold Glenn Valera, Chin Yee Chan, Valerien Olivier Pede, Yee Mon Aung and Ronald Jeremy Antonio

Ch 21 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

Ch 21 Future of agricultural research , pp 681-700

David Zilberman

Ch 21 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries , pp 91-94

Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman and Shalini Roy

Ch 21 The way forward for building resilience

Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Heidi Fritschel and Laura Zseleczky

Ch 21 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now? , pp 108-111

Joseph W. Glauber and David Laborde Debucquet