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Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 2 Diets and nutrition: The potential of a food systems approach , pp 18-24

Marie Ruel and Inge D. Brouwer

Ch 2 Rural revitalization: Tapping into new opportunities , pp 16-25

Achim Steiner and Shenggen Fan

Ch 2 Challenges and opportunities for hybrid rice in Bangladesh , pp 62-86

David Spielman, Patrick S. Ward, Deepthi Kolady and Harun Ar-Rashid

Ch 2 A food crisis was brewing even before the Ukraine war- but taking these three steps could help the most vulnerable , pp 15-17

Derek Headey and Kalle Hirvonen

Ch 2 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 21-62

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 2 Sector overview and study design , pp Blue19-30

Shahidur Rashid, Kaikaus Ahmad and Gracie Rosenbach

Ch 2 Seven years of implementation of the Malabo Declaration: Making sense of the Malabo theory of change , pp 7-35

John M. Ulimwengu, Wondwosen Tefera and Augustin Wambo Yamdjeu

Ch 2 Geopolitical changes and their implications for agricultural trade negotiations , pp p. 11-22

Martin Piñeiro and Valeria Pineiro

Ch 2 Ghana’s economy-wide transformation: Past patterns and future prospects

Xinshen Diao and Peter B.R. Hazell

Ch 2 Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 2 Synergies between social protection and agriculture , pp 5-15

Silvio Dadione, Natalia Winder Rossi and Fabio Veras Soares

Ch 2 Global, Regional, and National Trends , pp 10-21

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 2 Impact: Assessing the outcomes of IFPRI's research , pp 33-52

Sivan Yosef, Tamsin Zandstra, Frank Place and Suresh Chandra Babu

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice

Ch 2 What do we know about the future of poverty in relation to food system transformation? , pp p. 8-12

Karl Pauw, Paul A. Dorosh, Wenqian Xu and Jean Balié

Ch 2 Which agreements boost agricultural trade in Africa? , pp 32-68

Nora Aboushady, Myriam Ramzy and Chahir Zaki

Ch 2 Global trends in extension provision, staffing, and methods , pp 21-52

Kristin Davis and Gary Alex

Ch 2 Assessing progress against nutrition status targets , pp 9-26

International Food Policy Research Institute

Ch 2 Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition , pp 14-23

da Silva, José Graziano and Shenggen Fan

Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

Valerie Mueller and Hak Lim Lee

Ch 2 An ambitious development goal: Ending hunger and undernutrition by 2025 , pp 15-28

Shenggen Fan and Paul Polman

Ch 2 Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Ch 2 Repurposing agricultural support: Creating food systems incentives to address climate change , pp 16-27

Robert Vos, Will Martin and Danielle Resnick

Ch 2 The effect of the Wenchuan earthquake and government aid on rural households , pp 11-34

Shuaizhang Feng, Jingliang Lu, Patrick Nolen and Lei Wang

Ch 2 The past, present and future of agriculture policy in Africa , pp 9-25

Ousmane Badiane, Julia Collins and John Ulimwengu

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Global issues in agricultural development , pp 35-78

Mark W. Rosegrant, Shenggen Fan and Keijiro Otsuka

Ch 2 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses , pp 22-29

Karl Pauw and James Thurlow

Ch 2 Poverty and food insecurity could grow dramatically as COVID-19 spreads , pp 16-19

David Laborde Debucquet, Will Martin and Robert Vos

Ch 2 Resilience: From responses to resilient systems , pp 24-35

John McDermott, Danielle Resnick and Nichola Naylor

Ch 2 Africa in global agricultural trade , pp aatm17-41

Bouët, Antoine, Lionel Cosnard and Cheickh Sadibou Fall

Ch 2 Global, regional, and national trends , pp 10-23

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 2 Food security: The global food system under radical change , pp 14-19

Gunhild Stordalen and Shenggen Fan

Ch 2 The Doha Round: Virtuous circle or infinite loop?

David Laborde Debucquet

Ch 20 How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

Anjali Pant, Samuel Scott and Phuong Hong Nguyen

Ch 20 What do we know about the future of food systems in South Asia? , pp p. 115-120

Swamikannu Nedumaran, Judy Thomas, Ravi Nandi, Jyosthnaa Padmanabhan and Victor Afari-Sefa

Ch 20 A proposal for measuring resilience in a risky world

Christopher Barrett and Derek Headey

Ch 20 The Russia-Ukraine grain agreement: What is at stake? , pp 103-107

Joseph W. Glauber and David Laborde Debucquet

Ch 20 The role of water in supporting food security: Where we are and where we need to go , pp 661-680

Claudia Ringler, Nicostrato D. Perez and Hua Xie

Ch 20 The way forward for nutrition-driven agriculture , pp 209-214

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Ch 20 Regional developments: Central Asia [in 2025 GFPR] , pp 487-506

Kamiljon T. Akramov, Isabel Lambrecht, Suresh Chandra Babu and Sharanya Rajiv

Ch 20 Why gender matters in COVID-19 responses: Now and in the future , pp 88-90

Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

Ch 21 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now? , pp 108-111

Joseph W. Glauber and David Laborde Debucquet

Ch 21 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity , pp 129-131

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

Ch 21 What do we know about the future of agrifood systems in Southeast Asia? , pp p. 121-124

Nhuong Tran, Harold Glenn Valera, Chin Yee Chan, Valerien Olivier Pede, Yee Mon Aung and Ronald Jeremy Antonio

Ch 21 The way forward for building resilience

Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Heidi Fritschel and Laura Zseleczky

Ch 21 Future of agricultural research , pp 681-700

David Zilberman

Ch 21 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries , pp 91-94

Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman and Shalini Roy