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Ch 22 Reshaping agrifood systems to achieve multiple development goals , pp 701-714

Shenggen Fan and Keijiro Otsuka

Ch 22 Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community , pp 98-101

Díaz-Bonilla, Eugenio

Ch 22 How sanctions on Russia and Belarus are impacting exports of agricultural products and fertilizer , pp 112-117

Joseph W. Glauber and David Laborde Debucquet

Ch 23 Social safety nets are crucial to the COVID-19 response: Some lessons to boost their effectiveness , pp 102-105

Daniel Gilligan

Ch 23 Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security , pp 120-124

Pavlo Martyshev, Oleg Nivievskyi and Mariia Bogonos

Ch 23 COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria , pp 135-137

Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, Kwaw S. Andam and Michael Wang

Ch 24 Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period , pp 138-141

Sherwin Gabriel, Dirk van Seventer, Channing Arndt, Robert J. Davies, Laurence Harris, Sherman Robinson and Jenna Wilf

Ch 24 The Russia-Ukraine crisis poses a serious food security threat for Egypt , pp 125-128

Kibrom A. Abay, Lina Alaaeldin Abdelfattah, Clemens Breisinger, Joseph W. Glauber and David Laborde Debucquet

Ch 24 How India’s food-based safety net is responding to the COVID-19 lockdown , pp 106-110

Devesh Roy, Ruchira Boss and Mamata Pradhan

Ch 25 Food price shocks and diets among poor households in Egypt , pp 129-134

Kibrom A. Abay, Naureen Karachiwalla, Sikandra Kurdi and Yousra Salama

Ch 25 IFPRI’s COVID-19 Policy Response Portal: Identifying trends and implications for food systems , pp 111-114

Danielle Resnick

Ch 25 COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India , pp 142-143

Phuong Hong Nguyen, Shivani Kachwaha, Rasmi Avula, Purnima Menon and Michael Wang

Ch 26 Smarter policies for enhanced food security and food system outcomes , pp 146-161

John McDermott and Laura Allison-Reumann

Ch 26 Water in the COVID-19 crisis: Response, recovery, and resilience , pp 115-117

Claudia Sadoff and Mark Smith

Ch 26 One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon? , pp 135-139

Clemens Breisinger, Nadim Khouri, Joseph W. Glauber and David Laborde Debucquet

Ch 27 Fiscal and monetary responses to the COVID-19 pandemic: Current conditions and future scenarios in developing countries , pp 162-171

Díaz-Bonilla, Eugenio and Centurión, Miriam

Ch 27 The Russian invasion of Ukraine threatens to further exacerbate the food insecurity emergency in Yemen , pp 140-144

Sikandra Kurdi, Clemens Breisinger, Joseph W. Glauber and David Laborde Debucquet

Ch 27 Prepare food systems for a long-haul fight against COVID-19 , pp 118-121

Maximo Torero

Ch 28 Africa's growing risk of diseases that spread from animals to people , pp 124-128

Bernard K. Bett, Delia Grace and John J. McDermott

Ch 28 Selected country experiences during the pandemic: Policy responses and CGIAR support , pp 172-179

Kwaw S. Andam and Oluchi Ezekannagha

Ch 28 Addressing the food crisis in Yemen: The private sector’s key role amid local conflict and global market disruptions from the Russia-Ukraine war , pp 145-149

Sikandra Kurdi, Olivier Ecker, Joseph W. Glauber and David Laborde Debucquet

Ch 29 COVID-19 and the promise of food system innovation , pp 129-131

Corinna Hawkes

Ch 29 Trust in science and in government plays a crucial role in COVID-19 response , pp 180-184

Danielle Resnick

Ch 29 West Africa faces mixed food security impacts from the Russia-Ukraine conflict , pp 150-153

Bouët, Antoine, David Laborde Debucquet and Traoré, Fousseini

Ch 3 Crop productivity and potential , pp 53-95

Guush Berhane, Bart Minten, Fantu Nisrane Bachewe and Bethlehem Koru

Ch 3 Progress against nutrition for growth commitments , pp 27-38

Jessica Fanzo and Meghan Arakelian

Ch 3 Why is the Doha Development agenda failing? And what can be done? A computable general equilibrium-game theoretical approach

Bouët, Antoine and David Laborde Debucquet

Ch 3 Transforming our world: How the Sustainable Development Goals will help us achieve zero hunger , pp 22-27

David Nabarro

Ch 3 Food system diagnostics and policy implications: The Malawi case , pp 36-53

Greenwell C. Matchaya and Paul Guthiga

Ch 3 Growing conditions

Lieven Claessens, Cindy M. Cox, Jawoo Koo, Kate Sebastian, Philip K. Thornton and Justin Van Wart

Ch 3 Parastatals and food policies: The Indian case , pp 51-76

Shahidur Rashid, Ashok Gulati and S. Mahendra Dev

Ch 3 Changing farm size and agricultural development in East Asia , pp 79-110

Futoshi Yamauchi, Jikun Huang and Keijiro Otsuka

Ch 3 Seed policies and regulatory reforms , pp 26-32

David Spielman

Ch 3 The power of WASH: Why sanitation matters for nutrition , pp 19-24

Dean Spears and Lawrence James Haddad

Ch 3 Youth: Including Africa’s young people in food systems , pp 28-35

Valerie Mueller, Gracie Rosenbach and James Thurlow

Ch 3 Intra-African trade integration , pp aatm43-71

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 3 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 63-108

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 3 Value chain transformation , pp Blue31-56

Ricardo Hernandez, Ben Belton, Thomas Reardon, Chaoran Hu, Xiaobo Zhang and Akhter Ahmed

Ch 3 Comparison of national extension systems: Application of the best-fit framework , pp 53-95

Kristin Davis

Ch 3 Trade: The free flow of goods and food security and nutrition , pp 20-29

Will Martin and David Laborde Debucquet

Ch 3 Agronomics of teff , pp 39-70

Kebebew Assefa and Solomon Chanyalew

Ch 3 Do climate-smart agricultural practices support adaptation, mitigation and productivity? A review of CSA practices used in participatory video interventions in India, Kenya, and Uganda , pp 11-16

Lukas Welk

Ch 3 COVID-19 is exacerbating inequalities in food security , pp 20-22

Johan Swinnen

Ch 3 Gender and leadership in Africa: Exploring the nexus, trends, and opportunities , pp ReSAKSS32-43

Mbo'o-Tchouawou, Michèle, Leonard Mulei Musembi, Hailemichael Taye Beyene and Wanjiru Kamau-Rutenberg

Ch 3 Indias right to food act: A novel approach to food security , pp 29-42

John F. Hoddinott, Pramod Kumar Joshi and Avinash Kishore

Ch 3 Benin [In West African agriculture and climate change: A comprehensive analysis] , pp 53-78

Lawin, Agnidé Emmanuel, Akponikpè, P. B. Irénikatché, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 3 Intra-African agricultural trade: Recent trends and nutritional content , pp 69-104

Elsa Olivetti, Julia Collins, Sunday P. Odjo and David Laborde Debucquet

Ch 3 Food value chains for nutrition , pp 27-35

Summer L. Allen, Mar Maestre and Aulo Gelli

Ch 3 Policies for youth employment in Sub-Saharan Africa , pp yj47-74

David Schwebel, Elisenda Estruch, Peter Wobst and Ileana Grandelis

Ch 3 Crisis resilience: Humanitarian response and anticipatory action , pp 36-43

Sikandra Kurdi and Sandra Ruckstuhl