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Ch 5 Informal cross-border trade in Africa , pp 119-148

Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini

Ch 5 A global trading system in turmoil: What is at stake for Africa? , pp aatm109-131

Bouët, Antoine, Traoré, Fousseini and David Laborde Debucquet

Ch 5 Impact of climate change on trade in Africa , pp 39 p.

Pierre Mamboundou, Fousseini Traoré and Chahir Zaki

Ch 5 Beyond access: Gender- transformative financial inclusion in agriculture and entrepreneurship , pp ReSAKSS57-82

Jemimah Njuki, Martha Melesse, Amolo Ng'weno, Anne Rappoldt, Comfort Phelane, Jesse d'Anjou, Michelle Hassan, Richard Ketley and Saskia Vossenberg

Ch 5 Climate finance: Funding sustainable food systems transformation , pp 48-57

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 5 Refugees and conflict-affected people: Integrating displaced communities into food systems , pp 46-53

Robert Vos, Julius Jackson, Sally James and Sánchez, Marco V.

Ch 5 Malawi , pp 111-146

Sepo Hachigonta, John D.K. Saka, Pickford Sibale, Lindiwe M. Sibanda and Timothy Thomas

Ch 5 Urbanization and its impact on Ghana’s rural transformation

Xinshen Diao, Eduardo Magalhaes and Jed Silver

Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63

Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh

Ch 5 Public stockholding programs and the WTO , pp p. 42-59

Joseph W. Glauber

Ch 5 Agricultural value chains: How cities reshape food systems , pp 42-49

Bart Minten, Thomas Reardon and Kevin Z. Chen

Ch 5 Migration: Tightening borders and threats to food security , pp 38-45

Alan de Brauw and Kate Ambler

Ch 5 Food and nutrition security implications of crop diversification in Malawi’s farm households , pp 53-60

John Mazunda, Henry Kankwamba and Karl Pauw

Ch 5 Agricultural R&D: Is Africa investing enough? , pp 53-62

Nienke M. Beintema and Gert-Jan Stads

Ch 5 Evolution of agricultural mechanization in Thailand , pp 165-201

Rob Cramb and Viboon Thepent

Ch 5 Gendered information channels for climate-smart agriculture practices: Evidence from India, Kenya, and Uganda , pp 21-24

Lukas Welk, Prapti Barooah, Edward Kato and Michael K. Ndegwa

Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30

Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si

Ch 5 What do we know about the future of the environment and biodiversity in relation to food systems? , pp p. 28-33

Elisabetta Gotor and Cargele Masso

Ch 5 Welfare and poverty impacts of aquaculture growth , pp Blue77-102

Shahidur Rashid, Nicholas Minot and Solomon Lemma

Ch 6 Nutrition and sustainability: Harnessing value chains to improve food systems , pp 48-55

Summer L. Allen, Alan de Brauw and Aulo Gelli

Ch 6 The impact of the Ukraine crisis on the global vegetable oil market , pp 33-37

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 6 The impact of humanitarian food assistance on household food security during conflict in Mali , pp 71-92

Aulo Gelli and Jean-Pierre Tranchant

Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65

John McDermott and Alan de Brauw

Ch 6 Irrigation to transform agriculture and food systems in Africa South of the Sahara , pp 57-70

Claudia Ringler, Dawit Mekonnen, Hua Xie and Agbonlahor Mure Uhunamure

Ch 6 Agricultural trade integration in ECOWAS , pp 33 p.

Antoine Bouët, Souleymane Sadio Diallo and Fousseini Traoré

Ch 6 Ghana [In West African agriculture and climate change: A comprehensive analysis] , pp 141-172

D.K. Nutsukpo, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas

Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75

International Food Policy Research Institute

Ch 6 Climate change and nutrition , pp 74-84

Madeleine Thomson and Jessica Fanzo

Ch 6 Irrigated farming and improved nutrition in Malawian farm households , pp 61-66

Todd Benson

Ch 6 Change and rigidity in youth employment patterns in Malawi , pp yj137-171

Todd Benson, Alvina Erman and Bob Baulch

Ch 6 Tenure: Policy research on resources, rights, and equity , pp 139-156

Ruth S. Meinzen-Dick, Isabel Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman

Ch 6 Assessing the toll of COVID-19 lockdown measures on the South African economy , pp 31-32

Channing Arndt, Sherwin Gabriel and Sherman Robinson

Ch 6 Mozambique , pp 147-174

Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas

Ch 6 Governance: Informal food markets in Africa’s cities , pp 50-57

Danielle Resnick

Ch 6 Farm size, food security, and welfare , pp 147-173

Kibrewossen Abay, Kalle Hirvonen and Bart Minten

Ch 6 Assessing the potential cost of a failed Doha Round

Bouët, Antoine and David Laborde Debucquet

Ch 6 Summary and looking ahead , pp 115-120

Kevin Z. Chen and Claire Hsu

Ch 6 Economics of water resources management in Bangladesh , pp 193-240

Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam

Ch 6 Knowledge and data: Achieving food and nutrition security through open access , pp 46-53

Indira Yerramareddy and Suresh Chandra Babu

Ch 6 A paradigm shift in food safety for Africa , pp 106-120

Amare Ayalew, Fatima Kareem and Delia Grace

Ch 6 Major developments affecting Africa’s trade performance: A summary of key literature , pp 110-130

Nicholas Sabwa and Julia Collins

Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182

Jose Benjamin Falck-Zepeda and Patricia Zambrano

Ch 6 Ethiopia [In Agricultural Extension] , pp 185-223

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

Ch 6 Plant-source foods: Leveraging crops for nutrition and healthy diets , pp 54-61

Erick Boy, Inge D. Brouwer, Jennifer Foley, Natalia Palacios, Samuel P. Scott and Victor Taleon

Ch 6 Regional trade integration in eastern and southern Africa , pp aatm133-163

Albert Makochekanwa and Greenwell C. Matchaya

Ch 6 Transforming agricultural support for a sustainable future: A Latin America and Caribbean view , pp p. 60-81

David Laborde Debucquet, Elsa B. Olivetti and Valeria Piñeiro

Ch 6 Food safety: Reducing and managing food scares , pp 41-50

Delia Grace and John J. McDermott

Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148

Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun

Ch 6 A gender-natural resources tango: Water, land, and forest research , pp 221-260

Deepa Joshi, Iliana Monterroso, Bryce Gallant, Kokila Perera and Valentina Peveri