IFPRI book chapters
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- Ch 5 Uganda [In Agricultural Extension] , pp 139-183

- Ephraim Nkonya, Nana Afranaa Kwapong, Edward Kato, Patience Rwamigisa, Bernard Bashaasha and Margaret Najjingo Mangheni
- Ch 5 Impact of climate change on trade in Africa , pp 39 p.

- Pierre Mamboundou, Fousseini Traoré and Chahir Zaki
- Ch 5 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions , pp 45-56

- Hiroyuki Takeshima, Xinshen Diao and Patrick Ohene Aboagye
- Ch 5 Policies and performance of Ethiopian cereal markets

- Shahidur Rashid and Asfaw Negassa
- Ch 5 Evolving livestock sector , pp 115-146

- Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse
- Ch 5 Genetically modified organisms, exports, and regional integration in Africa , pp 143-157

- Gruère, Guillaume P. and David Wafula
- Ch 5 Social protection: Adaptive safety nets for crisis recovery , pp 52-61

- Kalle Hirvonen
- Ch 5 Gendered information channels for climate-smart agriculture practices: Evidence from India, Kenya, and Uganda , pp 21-24

- Lukas Welk, Prapti Barooah, Edward Kato and Michael K. Ndegwa
- Ch 5 Urbanization and its impact on Ghana’s rural transformation

- Xinshen Diao, Eduardo Magalhaes and Jed Silver
- Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63

- Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh
- Ch 5 Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200

- Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh
- Ch 5 Refugees and conflict-affected people: Integrating displaced communities into food systems , pp 46-53

- Robert Vos, Julius Jackson, Sally James and Sánchez, Marco V.
- Ch 5 A global trading system in turmoil: What is at stake for Africa? , pp aatm109-131

- Bouët, Antoine, Traoré, Fousseini and David Laborde Debucquet
- Ch 5 Nutrition-sensitive agriculture for gender equality , pp 189-220

- Hazel J. Malapit, Jessica Heckert, Jessica Scott, Ravula Padmaja and Agnes Quisumbing
- Ch 5 What do we know about the future of the environment and biodiversity in relation to food systems? , pp p. 28-33

- Elisabetta Gotor and Cargele Masso
- Ch 5 The impact of cash transfer programs in building resilience: Insight from African countries , pp 53-70

- Solomon Asfaw and Benjamin Davis
- Ch 5 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 139-178

- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
- Ch 5 Evolution of agricultural mechanization in Thailand , pp 165-201

- Rob Cramb and Viboon Thepent
- Ch 5 Land and soil management: Promoting healthy soils for healthier agricultural systems , pp 40-47

- Jawoo Koo, Ephraim Nkonya, Carlo Azzarri, Cindy M. Cox, Timothy Johnson, Adam M. Komarek, Ho Young Kwon, Alessandro De Pinto, Cleophelia Roberts and Wei Zhang
- Ch 6 Livestock production and marketing

- Berhanu Gebremedhin, Adam Kennedy, Asfaw Negassa and Shahidur Rashid
- Ch 6 Agricultural transformation in the savannah: Perspectives from the village

- Michael E. Johnson, Nazaire Houssou, Shashi Kolavalli and Peter B.R. Hazell
- Ch 6 Agricultural trade integration in ECOWAS , pp 33 p.

- Antoine Bouët, Souleymane Sadio Diallo and Fousseini Traoré
- Ch 6 Access to trade

- Cindy M. Cox and Zhe Guo
- Ch 6 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 179-220

- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
- Ch 6 Regional integration Southern Africa , pp 149-174

- Busani Moyo, Marko Kwarambo and Mamello Nchake
- Ch 6 A gender-natural resources tango: Water, land, and forest research , pp 221-260

- Deepa Joshi, Iliana Monterroso, Bryce Gallant, Kokila Perera and Valentina Peveri
- Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148

- Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun
- Ch 6 Social protection: Designing adaptive systems to build resilience to climate change , pp 58-63

- Daniel Gilligan, Stephen Devereux and Janna Tenzing
- Ch 6 Food supply chains: Business resilience, innovation, and adaptation , pp 64-73

- Thomas Reardon and Robert Vos
- Ch 6 Mozambique , pp 147-174

- Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas
- Ch 6 Plant-source foods: Leveraging crops for nutrition and healthy diets , pp 54-61

- Erick Boy, Inge D. Brouwer, Jennifer Foley, Natalia Palacios, Samuel P. Scott and Victor Taleon
- Ch 6 The impact of the Ukraine crisis on the global vegetable oil market , pp 33-37

- Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun
- Ch 6 Farm size, food security, and welfare , pp 147-173

- Kibrewossen Abay, Kalle Hirvonen and Bart Minten
- Ch 6 Building an inclusive agriculture: Strengthening gender equality in agricultural value chains , pp ReSAKSS83-96

- Deborah Rubin, Brenda Boonabaana and Cristina Manfre
- Ch 6 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232

- DÃaz-Bonilla, Eugenio and Ruben G. Echeverria
- Ch 6 Ghana [In West African agriculture and climate change: A comprehensive analysis] , pp 141-172

- D.K. Nutsukpo, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas
- Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

- Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini
- Ch 6 Women in agriculture and the implications for nutrition , pp 58-67

- Hazel Jean Malapit
- Ch 6 Environment: Revitalizing, restoring, and improving rural areas , pp 52-59

- Claudia Ringler and Ruth Meinzen-Dick
- Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182

- Jose Benjamin Falck-Zepeda and Patricia Zambrano
- Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75

- International Food Policy Research Institute
- Ch 6 Tenure: Policy research on resources, rights, and equity , pp 139-156

- Ruth S. Meinzen-Dick, Isabel B. Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman
- Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50

- Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht
- Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65

- John McDermott and Alan de Brauw
- Ch 6 Assessing the potential cost of a failed Doha Round

- Bouët, Antoine and David Laborde Debucquet
- Ch 6 Economics of water resources management in Bangladesh , pp 193-240

- Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam
- Ch 6 Transformation of smallholder beef-cattle production in Vietnam , pp 201-228

- Stür, Werner W., Truong Tan Khanh and Alan J. Duncan
- Ch 6 A paradigm shift in food safety for Africa , pp 106-120

- Amare Ayalew, Fatima Kareem and Delia Grace
- Ch 6 Summary and looking ahead , pp 115-120

- Kevin Z. Chen and Claire Hsu
- Ch 6 Major developments affecting Africa’s trade performance: A summary of key literature , pp 110-130

- Nicholas Sabwa and Julia Collins
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