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Ch 5 Uganda [In Agricultural Extension] , pp 139-183

Ephraim Nkonya, Nana Afranaa Kwapong, Edward Kato, Patience Rwamigisa, Bernard Bashaasha and Margaret Najjingo Mangheni

Ch 5 Impact of climate change on trade in Africa , pp 39 p.

Pierre Mamboundou, Fousseini Traoré and Chahir Zaki

Ch 5 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions , pp 45-56

Hiroyuki Takeshima, Xinshen Diao and Patrick Ohene Aboagye

Ch 5 Policies and performance of Ethiopian cereal markets

Shahidur Rashid and Asfaw Negassa

Ch 5 Evolving livestock sector , pp 115-146

Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse

Ch 5 Genetically modified organisms, exports, and regional integration in Africa , pp 143-157

Gruère, Guillaume P. and David Wafula

Ch 5 Social protection: Adaptive safety nets for crisis recovery , pp 52-61

Kalle Hirvonen

Ch 5 Gendered information channels for climate-smart agriculture practices: Evidence from India, Kenya, and Uganda , pp 21-24

Lukas Welk, Prapti Barooah, Edward Kato and Michael K. Ndegwa

Ch 5 Urbanization and its impact on Ghana’s rural transformation

Xinshen Diao, Eduardo Magalhaes and Jed Silver

Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63

Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh

Ch 5 Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200

Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh

Ch 5 Refugees and conflict-affected people: Integrating displaced communities into food systems , pp 46-53

Robert Vos, Julius Jackson, Sally James and Sánchez, Marco V.

Ch 5 A global trading system in turmoil: What is at stake for Africa? , pp aatm109-131

Bouët, Antoine, Traoré, Fousseini and David Laborde Debucquet

Ch 5 Nutrition-sensitive agriculture for gender equality , pp 189-220

Hazel J. Malapit, Jessica Heckert, Jessica Scott, Ravula Padmaja and Agnes Quisumbing

Ch 5 What do we know about the future of the environment and biodiversity in relation to food systems? , pp p. 28-33

Elisabetta Gotor and Cargele Masso

Ch 5 The impact of cash transfer programs in building resilience: Insight from African countries , pp 53-70

Solomon Asfaw and Benjamin Davis

Ch 5 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 139-178

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 5 Evolution of agricultural mechanization in Thailand , pp 165-201

Rob Cramb and Viboon Thepent

Ch 5 Land and soil management: Promoting healthy soils for healthier agricultural systems , pp 40-47

Jawoo Koo, Ephraim Nkonya, Carlo Azzarri, Cindy M. Cox, Timothy Johnson, Adam M. Komarek, Ho Young Kwon, Alessandro De Pinto, Cleophelia Roberts and Wei Zhang

Ch 6 Livestock production and marketing

Berhanu Gebremedhin, Adam Kennedy, Asfaw Negassa and Shahidur Rashid

Ch 6 Agricultural transformation in the savannah: Perspectives from the village

Michael E. Johnson, Nazaire Houssou, Shashi Kolavalli and Peter B.R. Hazell

Ch 6 Agricultural trade integration in ECOWAS , pp 33 p.

Antoine Bouët, Souleymane Sadio Diallo and Fousseini Traoré

Ch 6 Access to trade

Cindy M. Cox and Zhe Guo

Ch 6 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 179-220

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 6 Regional integration Southern Africa , pp 149-174

Busani Moyo, Marko Kwarambo and Mamello Nchake

Ch 6 A gender-natural resources tango: Water, land, and forest research , pp 221-260

Deepa Joshi, Iliana Monterroso, Bryce Gallant, Kokila Perera and Valentina Peveri

Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148

Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun

Ch 6 Social protection: Designing adaptive systems to build resilience to climate change , pp 58-63

Daniel Gilligan, Stephen Devereux and Janna Tenzing

Ch 6 Food supply chains: Business resilience, innovation, and adaptation , pp 64-73

Thomas Reardon and Robert Vos

Ch 6 Mozambique , pp 147-174

Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas

Ch 6 Plant-source foods: Leveraging crops for nutrition and healthy diets , pp 54-61

Erick Boy, Inge D. Brouwer, Jennifer Foley, Natalia Palacios, Samuel P. Scott and Victor Taleon

Ch 6 The impact of the Ukraine crisis on the global vegetable oil market , pp 33-37

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 6 Farm size, food security, and welfare , pp 147-173

Kibrewossen Abay, Kalle Hirvonen and Bart Minten

Ch 6 Building an inclusive agriculture: Strengthening gender equality in agricultural value chains , pp ReSAKSS83-96

Deborah Rubin, Brenda Boonabaana and Cristina Manfre

Ch 6 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 6 Ghana [In West African agriculture and climate change: A comprehensive analysis] , pp 141-172

D.K. Nutsukpo, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas

Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Ch 6 Women in agriculture and the implications for nutrition , pp 58-67

Hazel Jean Malapit

Ch 6 Environment: Revitalizing, restoring, and improving rural areas , pp 52-59

Claudia Ringler and Ruth Meinzen-Dick

Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182

Jose Benjamin Falck-Zepeda and Patricia Zambrano

Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75

International Food Policy Research Institute

Ch 6 Tenure: Policy research on resources, rights, and equity , pp 139-156

Ruth S. Meinzen-Dick, Isabel B. Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman

Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50

Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht

Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65

John McDermott and Alan de Brauw

Ch 6 Assessing the potential cost of a failed Doha Round

Bouët, Antoine and David Laborde Debucquet

Ch 6 Economics of water resources management in Bangladesh , pp 193-240

Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam

Ch 6 Transformation of smallholder beef-cattle production in Vietnam , pp 201-228

Stür, Werner W., Truong Tan Khanh and Alan J. Duncan

Ch 6 A paradigm shift in food safety for Africa , pp 106-120

Amare Ayalew, Fatima Kareem and Delia Grace

Ch 6 Summary and looking ahead , pp 115-120

Kevin Z. Chen and Claire Hsu

Ch 6 Major developments affecting Africa’s trade performance: A summary of key literature , pp 110-130

Nicholas Sabwa and Julia Collins