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Ch 6 Building an inclusive agriculture: Strengthening gender equality in agricultural value chains , pp ReSAKSS83-96

Deborah Rubin, Brenda Boonabaana and Cristina Manfre

Ch 6 Transforming agricultural support for a sustainable future: A Latin America and Caribbean view , pp p. 60-81

David Laborde Debucquet, Elsa B. Olivetti and Valeria Piñeiro

Ch 6 A paradigm shift in food safety for Africa , pp 106-120

Amare Ayalew, Fatima Kareem and Delia Grace

Ch 6 A gender-natural resources tango: Water, land, and forest research , pp 221-260

Deepa Joshi, Iliana Monterroso, Bryce Gallant, Kokila Perera and Valentina Peveri

Ch 6 The Impact of climate change on agriculture , pp 64-77

Timothy S. Thomas

Ch 6 Future scenarios (projections to 2050) , pp Blue103-142

Paul Dorosh and Andrew R. Comstock

Ch 6 Agricultural transformation in the savannah: Perspectives from the village

Michael E. Johnson, Nazaire Houssou, Shashi Kolavalli and Peter B.R. Hazell

Ch 6 Governance: Informal food markets in Africa’s cities , pp 50-57

Danielle Resnick

Ch 6 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 6 Assessing the toll of COVID-19 lockdown measures on the South African economy , pp 31-32

Channing Arndt, Sherwin Gabriel and Sherman Robinson

Ch 6 Climate change and nutrition , pp 74-84

Madeleine Thomson and Jessica Fanzo

Ch 6 Resilience for food security in refugee-hosting communities

Athur Mabiso, Jean-François Maystadt, Joachim Vandercasteelen and Kalle Hirvonen

Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148

Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun

Ch 6 Environment: Revitalizing, restoring, and improving rural areas , pp 52-59

Claudia Ringler and Ruth Meinzen-Dick

Ch 6 The impact of the Ukraine crisis on the global vegetable oil market , pp 33-37

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 6 Food supply chains: Business resilience, innovation, and adaptation , pp 64-73

Thomas Reardon and Robert Vos

Ch 6 Major developments affecting Africa’s trade performance: A summary of key literature , pp 110-130

Nicholas Sabwa and Julia Collins

Ch 6 Irrigated farming and improved nutrition in Malawian farm households , pp 61-66

Todd Benson

Ch 6 Agricultural land: Inequality and insecurity , pp 149-170

Isabel B. Lambrecht, Ben Belton, Peixun Fang, Bart Minten and Phyo Thandar Naing

Ch 6 Nutrition and sustainability: Harnessing value chains to improve food systems , pp 48-55

Summer L. Allen, Alan de Brauw and Aulo Gelli

Ch 6 Agricultural trade and trade integration in the East African community , pp 175-204

Bouët, Antoine and Nimenya, Nicodème

Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Ch 6 Summary and looking ahead , pp 115-120

Kevin Z. Chen and Claire Hsu

Ch 6 Livestock production and marketing

Berhanu Gebremedhin, Adam Kennedy, Asfaw Negassa and Shahidur Rashid

Ch 6 Irrigation to transform agriculture and food systems in Africa South of the Sahara , pp 57-70

Claudia Ringler, Dawit Mekonnen, Hua Xie and Agbonlahor Mure Uhunamure

Ch 6 Access to trade

Cindy M. Cox and Zhe Guo

Ch 6 Food safety: Reducing and managing food scares , pp 41-50

Delia Grace and John J. McDermott

Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75

International Food Policy Research Institute

Ch 6 Regional integration Southern Africa , pp 149-174

Busani Moyo, Marko Kwarambo and Mamello Nchake

Ch 6 Assessing the potential cost of a failed Doha Round

Bouët, Antoine and David Laborde Debucquet

Ch 6 Regional trade integration in eastern and southern Africa , pp aatm133-163

Albert Makochekanwa and Greenwell C. Matchaya

Ch 6 Ethiopia [In Agricultural Extension] , pp 185-223

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

Ch 6 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 179-220

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182

Jose Benjamin Falck-Zepeda and Patricia Zambrano

Ch 6 Economics of water resources management in Bangladesh , pp 193-240

Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam

Ch 6 Transformation of smallholder beef-cattle production in Vietnam , pp 201-228

Stür, Werner W., Truong Tan Khanh and Alan J. Duncan

Ch 6 Gender: Promoting equality in fragile and conflict-affected settings , pp 62-71

Hazel J. Malapit and Lynn R. Brown

Ch 6 Social protection: Designing adaptive systems to build resilience to climate change , pp 58-63

Daniel Gilligan, Stephen Devereux and Janna Tenzing

Ch 7 The role of social protection in improving child well-being and care in Africa , pp 93-101

Keetie Roelen

Ch 7 Women’s empowerment, poverty, and crop productivity: Evidence from Uganda , pp 30-34

Lukas Welk and Greg Seymour

Ch 7 Forced migration: Fragility, resilience, and policy responses , pp 72-81

Manuel Hernandez, Olivier Ecker, Läderach, Peter and Jean-François Maystadt

Ch 7 Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy , pp 51-53

Dalia Elsabbagh, Sikandra Kurdi and Manfred Wiebelt

Ch 7 Indicators for nutrition-friendly and sustainable food systems , pp 85-96

Rachel Nugent, Carol Levin, Daniel Grafton, Jessica Fanzo, Roseline Remans and C. Leigh Anderson

Ch 7 Evolution of agricultural mechanization in Bangladesh: The case of tractors for land preparation , pp 235-261

Mansur Ahmed and Hiroyuki Takeshima

Ch 7 Domestic and trade policies affecting the world cotton market

Traoré, Fousseini

Ch 7 Summary and conclusions [in Africa agriculture trade monitor 2023] , pp 205-208

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 7 Evolving food value chains , pp 177-218

Bart Minten, Mekdim Dereje, Fantu Nisrane Bachewe and Seneshaw Tamru

Ch 7 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 221-234

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 7 Conflict and food insecurity: How do we break the links? , pp 51-60

Clemens Breisinger, Olivier Ecker and Jean-François Trinh Tan

Ch 7 Malawi [In Agricultural Extension] , pp 225-264

Catherine Ragasa and Catherine Mthinda