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Ch 5 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions , pp 45-56

Hiroyuki Takeshima, Xinshen Diao and Patrick Ohene Aboagye

Ch 5 Public stockholding programs and the WTO , pp p. 42-59

Joseph W. Glauber

Ch 5 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 139-178

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 5 Agricultural value chains: How cities reshape food systems , pp 42-49

Bart Minten, Thomas Reardon and Kevin Z. Chen

Ch 5 Improving nutrition through biofortification , pp 47-57

Howarth Bouis, Amy Saltzman and Ekin Birol

Ch 5 Scaling up financial and capacity resources for nutrition , pp 58-74

International Food Policy Research Institute

Ch 5 Food and nutrition security implications of crop diversification in Malawi’s farm households , pp 53-60

John Mazunda, Henry Kankwamba and Karl Pauw

Ch 5 Integrating disaster management and poverty reduction , pp 103-114

Claire Hsu and Chengwei Huang

Ch 5 Policies and performance of Ethiopian cereal markets

Shahidur Rashid and Asfaw Negassa

Ch 5 Perceptions, impacts, and rewards of row planting , pp 97-130

Joachim Vandercasteelen, Mekdim Regassa, Bart Minten and Alemayehu Taffesse

Ch 5 Urbanization and its impact on Ghana’s rural transformation

Xinshen Diao, Eduardo Magalhaes and Jed Silver

Ch 5 Agricultural R&D: Is Africa investing enough? , pp 53-62

Nienke M. Beintema and Gert-Jan Stads

Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63

Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh

Ch 5 Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200

Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh

Ch 5 Mitigating risk: Social protection and the rural poor , pp 33-40

Ravi Kanbur

Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30

Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si

Ch 5 Welfare and poverty impacts of aquaculture growth , pp Blue77-102

Shahidur Rashid, Nicholas Minot and Solomon Lemma

Ch 5 Taking action: Progress and challenges in implementing nutrition policies and programs , pp 44-59

International Food Policy Research Institute

Ch 5 A global trading system in turmoil: What is at stake for Africa? , pp aatm109-131

Bouët, Antoine, Traoré, Fousseini and David Laborde Debucquet

Ch 6 Major developments affecting Africa’s trade performance: A summary of key literature , pp 110-130

Nicholas Sabwa and Julia Collins

Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50

Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht

Ch 6 Change and rigidity in youth employment patterns in Malawi , pp yj137-171

Todd Benson, Alvina Erman and Bob Baulch

Ch 6 Irrigated farming and improved nutrition in Malawian farm households , pp 61-66

Todd Benson

Ch 6 Economics of water resources management in Bangladesh , pp 193-240

Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam

Ch 6 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 6 Agricultural land: Inequality and insecurity , pp 149-170

Isabel Lambrecht, Ben Belton, Peixun Fang, Bart Minten and Phyo Thandar Naing

Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65

John McDermott and Alan de Brauw

Ch 6 A gender-natural resources tango: Water, land, and forest research , pp 221-260

Deepa Joshi, Iliana Monterroso, Bryce Gallant, Kokila Perera and Valentina Peveri

Ch 6 Access to trade

Cindy M. Cox and Zhe Guo

Ch 6 Mozambique , pp 147-174

Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas

Ch 6 Regional trade integration in eastern and southern Africa , pp aatm133-163

Albert Makochekanwa and Greenwell C. Matchaya

Ch 6 Assessing the toll of COVID-19 lockdown measures on the South African economy , pp 31-32

Channing Arndt, Sherwin Gabriel and Sherman Robinson

Ch 6 Governance: Informal food markets in Africa’s cities , pp 50-57

Danielle Resnick

Ch 6 The impact of the Ukraine crisis on the global vegetable oil market , pp 33-37

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 6 Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Ch 6 Nutrition and sustainability: Harnessing value chains to improve food systems , pp 48-55

Summer L. Allen, Alan de Brauw and Aulo Gelli

Ch 6 Climate change and nutrition , pp 74-84

Madeleine Thomson and Jessica Fanzo

Ch 6 Food safety: Reducing and managing food scares , pp 41-50

Delia Grace and John J. McDermott

Ch 6 The Impact of climate change on agriculture , pp 64-77

Timothy S. Thomas

Ch 6 Ghana [In West African agriculture and climate change: A comprehensive analysis] , pp 141-172

D.K. Nutsukpo, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas

Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75

International Food Policy Research Institute

Ch 6 Resilience for food security in refugee-hosting communities

Athur Mabiso, Jean-François Maystadt, Joachim Vandercasteelen and Kalle Hirvonen

Ch 6 Future scenarios (projections to 2050) , pp Blue103-142

Paul Dorosh and Andrew R. Comstock

Ch 6 The impact of humanitarian food assistance on household food security during conflict in Mali , pp 71-92

Aulo Gelli and Jean-Pierre Tranchant

Ch 6 Ethiopia [In Agricultural Extension] , pp 185-223

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

Ch 6 A paradigm shift in food safety for Africa , pp 106-120

Amare Ayalew, Fatima Kareem and Delia Grace

Ch 6 Environment: Revitalizing, restoring, and improving rural areas , pp 52-59

Claudia Ringler and Ruth Meinzen-Dick

Ch 6 Transformation of smallholder beef-cattle production in Vietnam , pp 201-228

Stür, Werner W., Truong Tan Khanh and Alan J. Duncan

Ch 6 Women in agriculture and the implications for nutrition , pp 58-67

Hazel Jean Malapit

Ch 6 Information and communication technologies: Farmers, markets, and the power of connectivity , pp 63-74

Maximo Torero