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Ch 5 Public stockholding programs and the WTO , pp p. 42-59

Joseph W. Glauber

Ch 5 Evolution of agricultural mechanization in Thailand , pp 165-201

Rob Cramb and Viboon Thepent

Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63

Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh

Ch 5 Evolving livestock sector , pp 115-146

Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse

Ch 5 Nutrition-sensitive agriculture for gender equality , pp 189-220

Hazel J. Malapit, Jessica Heckert, Jessica Scott, Ravula Padmaja and Agnes Quisumbing

Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30

Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si

Ch 5 Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic , pp 40-45

Julius Adewopo, Gloria Solano Hermosilla, Fabio Micale and Liesbeth Colen

Ch 5 Climate finance: Funding sustainable food systems transformation , pp 48-57

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 5 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions , pp 45-56

Hiroyuki Takeshima, Xinshen Diao and Patrick Ohene Aboagye

Ch 5 Agricultural value chains: How cities reshape food systems , pp 42-49

Bart Minten, Thomas Reardon and Kevin Z. Chen

Ch 5 Food security policies for building resilience to conflict

Clemens Breisinger, Olivier Ecker, Jean-François Maystadt, Trinh Tan, Jean-François, Perrihan Al-Riffai, Khalida Bouzar, Abdelkarim Sma and Mohamed Abdelgadir

Ch 5 Fertilizer policy in Bangladesh: State intervention in markets and prices , pp 128-192

Nurul Islam and Mustafa K. Mujeri

Ch 5 Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis] , pp 111-140

Kadio Ahossane, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 5 Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200

Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh

Ch 5 Land and soil management: Promoting healthy soils for healthier agricultural systems , pp 40-47

Jawoo Koo, Ephraim Nkonya, Carlo Azzarri, Cindy M. Cox, Timothy Johnson, Adam M. Komarek, Ho Young Kwon, Alessandro De Pinto, Cleophelia Roberts and Wei Zhang

Ch 5 Vulnerability and welfare during multiple crises , pp p. 121-148

Joanna van Asselt, Isabel Lambrecht and Zin Wai Aung

Ch 5 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 139-178

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 5 No end in sight yet for the global food price crisis , pp 27-32

Joseph W. Glauber, Manuel Hernandez, David Laborde Debucquet, Will Martin, Brendan Rice and Robert Vos

Ch 5 Genetically modified organisms, exports, and regional integration in Africa , pp 143-157

Gruère, Guillaume P. and David Wafula

Ch 6 Tenure: Policy research on resources, rights, and equity , pp 139-156

Ruth S. Meinzen-Dick, Isabel Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman

Ch 6 Environment: Revitalizing, restoring, and improving rural areas , pp 52-59

Claudia Ringler and Ruth Meinzen-Dick

Ch 6 Future scenarios (projections to 2050) , pp Blue103-142

Paul Dorosh and Andrew R. Comstock

Ch 6 Evolution of agricultural mechanization in Viet Nam , pp 203-231

Hiroyuki Takeshima, Yanyan Liu, Nguyen Van Cuong and Ian Masias

Ch 6 Ghana [In West African agriculture and climate change: A comprehensive analysis] , pp 141-172

D.K. Nutsukpo, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas

Ch 6 Regional integration Southern Africa , pp 149-174

Busani Moyo, Marko Kwarambo and Mamello Nchake

Ch 6 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 6 Economics of water resources management in Bangladesh , pp 193-240

Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam

Ch 6 Transforming agricultural support for a sustainable future: A Latin America and Caribbean view , pp p. 60-81

David Laborde Debucquet, Elsa B. Olivetti and Valeria Piñeiro

Ch 6 Farm size, food security, and welfare , pp 147-173

Kibrewossen Abay, Kalle Hirvonen and Bart Minten

Ch 6 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 179-220

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 6 Plant-source foods: Leveraging crops for nutrition and healthy diets , pp 54-61

Erick Boy, Inge D. Brouwer, Jennifer Foley, Natalia Palacios, Samuel P. Scott and Victor Taleon

Ch 6 A gender-natural resources tango: Water, land, and forest research , pp 221-260

Deepa Joshi, Iliana Monterroso, Bryce Gallant, Kokila Perera and Valentina Peveri

Ch 6 Food safety: Reducing and managing food scares , pp 41-50

Delia Grace and John J. McDermott

Ch 6 Food supply chains: Business resilience, innovation, and adaptation , pp 64-73

Thomas Reardon and Robert Vos

Ch 6 Knowledge and data: Achieving food and nutrition security through open access , pp 46-53

Indira Yerramareddy and Suresh Chandra Babu

Ch 6 Resilience for food security in refugee-hosting communities

Athur Mabiso, Jean-François Maystadt, Joachim Vandercasteelen and Kalle Hirvonen

Ch 6 Transformation of smallholder beef-cattle production in Vietnam , pp 201-228

Stür, Werner W., Truong Tan Khanh and Alan J. Duncan

Ch 6 Regional trade integration in eastern and southern Africa , pp aatm133-163

Albert Makochekanwa and Greenwell C. Matchaya

Ch 6 Mozambique , pp 147-174

Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas

Ch 6 Women in agriculture and the implications for nutrition , pp 58-67

Hazel Jean Malapit

Ch 6 The Impact of climate change on agriculture , pp 64-77

Timothy S. Thomas

Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182

Jose Benjamin Falck-Zepeda and Patricia Zambrano

Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75

International Food Policy Research Institute

Ch 6 Governance: Informal food markets in Africa’s cities , pp 50-57

Danielle Resnick

Ch 6 Summary and looking ahead , pp 115-120

Kevin Z. Chen and Claire Hsu

Ch 6 Information and communication technologies: Farmers, markets, and the power of connectivity , pp 63-74

Maximo Torero

Ch 6 Agricultural trade integration in ECOWAS , pp 33 p.

Antoine Bouët, Souleymane Sadio Diallo and Fousseini Traoré

Ch 6 Major developments affecting Africa’s trade performance: A summary of key literature , pp 110-130

Nicholas Sabwa and Julia Collins

Ch 6 Agricultural land: Inequality and insecurity , pp 149-170

Isabel Lambrecht, Ben Belton, Peixun Fang, Bart Minten and Phyo Thandar Naing

Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50

Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht