IFPRI book chapters
From International Food Policy Research Institute (IFPRI)
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- Ch 5 Migration: Tightening borders and threats to food security , pp 38-45
- Alan de Brauw and Kate Ambler
- Ch 5 Evolving livestock sector , pp 115-146
- Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse
- Ch 5 Social protection: Adaptive safety nets for crisis recovery , pp 52-61
- Kalle Hirvonen
- Ch 5 A global trading system in turmoil: What is at stake for Africa? , pp aatm109-131
- Bouët, Antoine, Traoré, Fousseini and David Laborde Debucquet
- Ch 5 Environmental sustainability: The intersection of agrifood systems with ecosystem health , pp 107-128
- Claudia Ringler, Wei Zhang, Ephraim M. Nkonya, Kris A.G. Wyckhuys, O. Sarobidy Rakotonarivo and Ruth S. Meinzen-Dick
- Ch 5 Nutrition-sensitive agriculture for gender equality , pp 189-220
- Hazel J. Malapit, Jessica Heckert, Jessica Scott, Ravula Padmaja and Agnes Quisumbing
- Ch 5 Informal cross-border trade in Africa , pp 119-148
- Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini
- Ch 5 Agricultural R&D: Is Africa investing enough? , pp 53-62
- Nienke M. Beintema and Gert-Jan Stads
- Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30
- Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si
- Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63
- Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh
- Ch 5 Urbanization and its impact on Ghana’s rural transformation
- Xinshen Diao, Eduardo Magalhaes and Jed Silver
- Ch 5 Drivers of change
- Jason Beddow, Giuliano Cecchi, Yuan Chai, Jawoo Koo, Raffaele Mattioli, Timothy Robinson, Alexandra Shaw, Philip K. Thornton, Antonio Trabucco, William Wint and Robert Zomer
- Ch 5 Welfare and poverty impacts of aquaculture growth , pp Blue77-102
- Shahidur Rashid, Nicholas Minot and Solomon Lemma
- Ch 5 The impact of cash transfer programs in building resilience: Insight from African countries , pp 53-70
- Solomon Asfaw and Benjamin Davis
- Ch 5 Land and soil management: Promoting healthy soils for healthier agricultural systems , pp 40-47
- Jawoo Koo, Ephraim Nkonya, Carlo Azzarri, Cindy M. Cox, Timothy Johnson, Adam M. Komarek, Ho Young Kwon, Alessandro De Pinto, Cleophelia Roberts and Wei Zhang
- Ch 5 Genetically modified organisms, exports, and regional integration in Africa , pp 143-157
- Gruère, Guillaume P. and David Wafula
- Ch 5 Scaling up financial and capacity resources for nutrition , pp 58-74
- International Food Policy Research Institute
- Ch 5 Food environments: Improving their healthfulness , pp 46-52
- Gabriela Fretes, Quinn Marshall and Jef Leroy
- Ch 5 Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis] , pp 111-140
- Kadio Ahossane, Abdulai Jalloh, Gerald Nelson and Timothy Thomas
- Ch 6 Ghana [In West African agriculture and climate change: A comprehensive analysis] , pp 141-172
- D.K. Nutsukpo, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas
- Ch 6 Regional integration Southern Africa , pp 149-174
- Busani Moyo, Marko Kwarambo and Mamello Nchake
- Ch 6 Change and rigidity in youth employment patterns in Malawi , pp yj137-171
- Todd Benson, Alvina Erman and Bob Baulch
- Ch 6 Tenure: Policy research on resources, rights, and equity , pp 139-156
- Ruth S. Meinzen-Dick, Isabel Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman
- Ch 6 Information and communication technologies: Farmers, markets, and the power of connectivity , pp 63-74
- Maximo Torero
- Ch 6 Summary and looking ahead , pp 115-120
- Kevin Z. Chen and Claire Hsu
- Ch 6 Evolution of agricultural mechanization in Viet Nam , pp 203-231
- Hiroyuki Takeshima, Yanyan Liu, Nguyen Van Cuong and Ian Masias
- Ch 6 Food supply chains: Business resilience, innovation, and adaptation , pp 64-73
- Thomas Reardon and Robert Vos
- Ch 6 Agricultural land: Inequality and insecurity , pp 149-170
- Isabel Lambrecht, Ben Belton, Peixun Fang, Bart Minten and Phyo Thandar Naing
- Ch 6 Future scenarios (projections to 2050) , pp Blue103-142
- Paul Dorosh and Andrew R. Comstock
- Ch 6 What do we know about the future of food systems in relation to climate change? , pp p. 34-40
- Timothy S. Thomas and Aditi Mukherji
- Ch 6 Environment: Revitalizing, restoring, and improving rural areas , pp 52-59
- Claudia Ringler and Ruth Meinzen-Dick
- Ch 6 The Impact of climate change on agriculture , pp 64-77
- Timothy S. Thomas
- Ch 6 Transforming agricultural support for a sustainable future: A Latin America and Caribbean view , pp p. 60-81
- David Laborde Debucquet, Elsa B. Olivetti and Valeria Pineiro
- Ch 6 Plant-source foods: Leveraging crops for nutrition and healthy diets , pp 54-61
- Erick Boy, Inge D. Brouwer, Jennifer Foley, Natalia Palacios, Samuel P. Scott and Victor Taleon
- Ch 6 Women in agriculture and the implications for nutrition , pp 58-67
- Hazel Jean Malapit
- Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148
- Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun
- Ch 6 Agricultural trade and trade integration in the East African community , pp 175-204
- Bouët, Antoine and Nimenya, Nicodème
- Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50
- Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht
- Ch 6 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232
- DÃaz-Bonilla, Eugenio and Ruben G. Echeverria
- Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75
- International Food Policy Research Institute
- Ch 6 Economics of water resources management in Bangladesh , pp 193-240
- Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam
- Ch 6 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 179-220
- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
- Ch 6 Irrigation to transform agriculture and food systems in Africa South of the Sahara , pp 57-70
- Claudia Ringler, Dawit Mekonnen, Hua Xie and Agbonlahor Mure Uhunamure
- Ch 6 Mozambique , pp 147-174
- Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas
- Ch 6 Regional trade integration in eastern and southern Africa , pp aatm133-163
- Albert Makochekanwa and Greenwell C. Matchaya
- Ch 6 Agricultural trade integration in ECOWAS , pp 33 p.
- Antoine Bouët, Souleymane Sadio Diallo and Fousseini Traoré
- Ch 6 Food safety: Reducing and managing food scares , pp 41-50
- Delia Grace and John J. McDermott
- Ch 6 Knowledge and data: Achieving food and nutrition security through open access , pp 46-53
- Indira Yerramareddy and Suresh Chandra Babu
- Ch 6 Resilience for food security in refugee-hosting communities
- Athur Mabiso, Jean-François Maystadt, Joachim Vandercasteelen and Kalle Hirvonen
- Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182
- Jose Benjamin Falck-Zepeda and Patricia Zambrano
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