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Ch 21 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries , pp 91-94

Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman and Shalini Roy

Ch 22 What do we know about the future of food systems in Latin America and the Caribbean? , pp p. 125-131

Valeria Piñeiro, Guy Hareau and Robert Andrade

Ch 22 A major food transfer program in Bangladesh fell short during the COVID-19 pandemic , pp 132-134

Muhammad Nahian Bin Khaled, Kalyani Raghunathan, Shahidur Rashid, Honor Dearlove and Shyamal Chowdhury

Ch 22 Regional developments: East and Southeast Asia [in 2025 GFPR] , pp 525-540

Kevin Z. Chen, Yunyi Zhou, Ke Kou and Shenggen Fan

Ch 22 How sanctions on Russia and Belarus are impacting exports of agricultural products and fertilizer , pp 112-117

Joseph W. Glauber and David Laborde Debucquet

Ch 22 Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community , pp 98-101

Díaz-Bonilla, Eugenio

Ch 22 Reshaping agrifood systems to achieve multiple development goals , pp 701-714

Shenggen Fan and Keijiro Otsuka

Ch 23 Regional developments: Latin America and the Caribbean [in 2025 GFPR] , pp 541-554

Valeria Piñeiro, Brian McNamara, Joaquín Arias Segura and Eugenio Díaz-Bonilla

Ch 23 Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security , pp 120-124

Pavlo Martyshev, Oleg Nivievskyi and Mariia Bogonos

Ch 23 COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria , pp 135-137

Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, Kwaw S. Andam and Michael Wang

Ch 23 Social safety nets are crucial to the COVID-19 response: Some lessons to boost their effectiveness , pp 102-105

Daniel Gilligan

Ch 23 What do we know about the future of agriculture in Argentina, Brazil, Paraguay, and Uruguay? , pp p. 134-138

Nicolas Jorge, Silvia Kanadani Campos, Juan Pablo Gianatiempo, Vanessa da Fonseca Pereira and Valeria Piñeiro

Ch 24 The Russia-Ukraine crisis poses a serious food security threat for Egypt , pp 125-128

Kibrom A. Abay, Lina Alaaeldin Abdelfattah, Clemens Breisinger, Joseph W. Glauber and David Laborde Debucquet

Ch 24 What do we know about the future of agriculture systems in China? , pp p. 139-144

Xinru Han, Xiangdong Hu and Kevin Z. Chen

Ch 24 Regional developments: Middle East and North Africa [in 2025 GFPR] , pp 555-567

Sikandra Kurdi, Ganna Hassan, Nina Jovanovic and Linda Steinhuebel-Rasheed

Ch 24 How India’s food-based safety net is responding to the COVID-19 lockdown , pp 106-110

Devesh Roy, Ruchira Boss and Mamata Pradhan

Ch 24 Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period , pp 138-141

Sherwin Gabriel, Dirk van Seventer, Channing Arndt, Robert J. Davies, Laurence Harris, Sherman Robinson and Jenna Wilf

Ch 25 What do we know about the future of food systems in India? , pp p. 145-150

Sedithippa Janarthanan Balaji, Pratap S. Birthal and Barun Deb Pal

Ch 25 Food price shocks and diets among poor households in Egypt , pp 129-134

Kibrom A. Abay, Naureen Karachiwalla, Sikandra Kurdi and Yousra Salama

Ch 25 COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India , pp 142-143

Phuong Hong Nguyen, Shivani Kachwaha, Rasmi Avula, Purnima Menon and Michael Wang

Ch 25 IFPRI’s COVID-19 Policy Response Portal: Identifying trends and implications for food systems , pp 111-114

Danielle Resnick

Ch 26 Smarter policies for enhanced food security and food system outcomes , pp 146-161

John McDermott and Laura Allison-Reumann

Ch 26 What do we know about the future of the agrifood system in Indonesia? , pp p. 151-158

Erizal Jamal, Sahara Sahara, Syahid Izzulhaq, Syarifah Amaliah, Fahmi Salam Ahmad, Komalawati Komalawati, Pihri Buhaerah, Ifan Martino, Wulan Metafurry, Dadang Jainal Mutaqin, Irfan Thofiq Firdaus, Dewi Setyawati, Angga Pradesha, Vivi Yulaswati, Irfan Syauqi Beik, Irwanda Wisnu Wardhana, Jarot Indarto, Agus Eko Nugroho, Bustanul Arifin and Tahlim Sudaryanto

Ch 26 One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon? , pp 135-139

Clemens Breisinger, Nadim Khouri, Joseph W. Glauber and David Laborde Debucquet

Ch 26 Water in the COVID-19 crisis: Response, recovery, and resilience , pp 115-117

Claudia Sadoff and Mark Smith

Ch 27 Prepare food systems for a long-haul fight against COVID-19 , pp 118-121

Maximo Torero

Ch 27 The Russian invasion of Ukraine threatens to further exacerbate the food insecurity emergency in Yemen , pp 140-144

Sikandra Kurdi, Clemens Breisinger, Joseph W. Glauber and David Laborde Debucquet

Ch 27 Fiscal and monetary responses to the COVID-19 pandemic: Current conditions and future scenarios in developing countries , pp 162-171

Díaz-Bonilla, Eugenio and Centurión, Miriam

Ch 27 What do we know about the future of the agrifood system in South Africa? , pp p. 159-163

Ferdi Meyer, Louw Pienaar, Tracy Davids and Mmatlou Kalaba

Ch 28 Africa's growing risk of diseases that spread from animals to people , pp 124-128

Bernard K. Bett, Delia Grace and John J. McDermott

Ch 28 What do we know about the future of animal-source foods and food systems? , pp p. 166-171

Dolapo K. Enahoro, Daniel Mason-D'Croz, Mario Herrero, Charles Mensah and Isabelle Baltenweck

Ch 28 Selected country experiences during the pandemic: Policy responses and CGIAR support , pp 172-179

Kwaw S. Andam and Oluchi Ezekannagha

Ch 28 Addressing the food crisis in Yemen: The private sector’s key role amid local conflict and global market disruptions from the Russia-Ukraine war , pp 145-149

Sikandra Kurdi, Olivier Ecker, Joseph W. Glauber and David Laborde Debucquet

Ch 29 Trust in science and in government plays a crucial role in COVID-19 response , pp 180-184

Danielle Resnick

Ch 29 West Africa faces mixed food security impacts from the Russia-Ukraine conflict , pp 150-153

Bouët, Antoine, David Laborde Debucquet and Traoré, Fousseini

Ch 29 What do we know about the future of aquatic foods in global agrifood systems? , pp p. 172-176

Chin Yee Chan, Nhuong Tran, Yan Hoong, Timothy Sulser and Yee Mon Aung

Ch 29 COVID-19 and the promise of food system innovation , pp 129-131

Corinna Hawkes

Ch 3 Nutrition: Transforming food systems to achieve healthy diets for all , pp 36-43

Marie Ruel and Inge D. Brouwer

Ch 3 Changing farm size and agricultural development in East Asia , pp 79-110

Futoshi Yamauchi, Jikun Huang and Keijiro Otsuka

Ch 3 Crop productivity and potential , pp 53-95

Guush Berhane, Bart Minten, Fantu Nisrane Bachewe and Bethlehem Koru

Ch 3 What do we know about the future of diets and nutrition? , pp p. 13-21

Timothy Sulser, Marie T. Ruel and Shakuntala H. Thilsted

Ch 3 Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua , pp 93-126

Jason Donovan and Nigel Poole

Ch 3 Inequality, hunger, and malnutrition: Power matters , pp 24-29

Naomi Hossain

Ch 3 Transforming our world: How the Sustainable Development Goals will help us achieve zero hunger , pp 22-27

David Nabarro

Ch 3 Agriculture and social protection: The experience of Ethiopia’s Productive Safety Net Program , pp 16-33

Getaw Tadesse

Ch 3 The power of WASH: Why sanitation matters for nutrition , pp 19-24

Dean Spears and Lawrence James Haddad

Ch 3 Crop production in Ethiopia: Regional patterns and trends

Alemayehu Taffesse, Paul Dorosh and Sinafikeh Asrat Gemessa

Ch 3 Food system diagnostics and policy implications: The Malawi case , pp 36-53

Greenwell C. Matchaya and Paul Guthiga

Ch 3 Taking aim: Progress on setting nutrition targets , pp 24-31

International Food Policy Research Institute

Ch 3 Botswana , pp 41-70

Sepo Hachigonta, Gorata Ramokgotlwane, Lindiwe M. Sibanda, Tichakunda Simbini, Timothy Thomas and Peter P. Zhou