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Ch 25 IFPRI’s COVID-19 Policy Response Portal: Identifying trends and implications for food systems , pp 111-114

Danielle Resnick

Ch 25 COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India , pp 142-143

Phuong Hong Nguyen, Shivani Kachwaha, Rasmi Avula, Purnima Menon and Michael Wang

Ch 25 Food price shocks and diets among poor households in Egypt , pp 129-134

Kibrom A. Abay, Naureen Karachiwalla, Sikandra Kurdi and Yousra Salama

Ch 26 Water in the COVID-19 crisis: Response, recovery, and resilience , pp 115-117

Claudia Sadoff and Mark Smith

Ch 26 One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon? , pp 135-139

Clemens Breisinger, Nadim Khouri, Joseph W. Glauber and David Laborde Debucquet

Ch 26 Smarter policies for enhanced food security and food system outcomes , pp 146-161

John McDermott and Laura Allison-Reumann

Ch 27 Prepare food systems for a long-haul fight against COVID-19 , pp 118-121

Maximo Torero

Ch 27 The Russian invasion of Ukraine threatens to further exacerbate the food insecurity emergency in Yemen , pp 140-144

Sikandra Kurdi, Clemens Breisinger, Joseph W. Glauber and David Laborde Debucquet

Ch 27 Fiscal and monetary responses to the COVID-19 pandemic: Current conditions and future scenarios in developing countries , pp 162-171

Díaz-Bonilla, Eugenio and Centurión, Miriam

Ch 28 Selected country experiences during the pandemic: Policy responses and CGIAR support , pp 172-179

Kwaw S. Andam and Oluchi Ezekannagha

Ch 28 Addressing the food crisis in Yemen: The private sector’s key role amid local conflict and global market disruptions from the Russia-Ukraine war , pp 145-149

Sikandra Kurdi, Olivier Ecker, Joseph W. Glauber and David Laborde Debucquet

Ch 28 Africa's growing risk of diseases that spread from animals to people , pp 124-128

Bernard K. Bett, Delia Grace and John J. McDermott

Ch 29 West Africa faces mixed food security impacts from the Russia-Ukraine conflict , pp 150-153

Bouët, Antoine, David Laborde Debucquet and Traoré, Fousseini

Ch 29 COVID-19 and the promise of food system innovation , pp 129-131

Corinna Hawkes

Ch 29 Trust in science and in government plays a crucial role in COVID-19 response , pp 180-184

Danielle Resnick

Ch 3 COVID-19 is exacerbating inequalities in food security , pp 20-22

Johan Swinnen

Ch 3 Agriculture and social protection: The experience of Ethiopia’s Productive Safety Net Program , pp 16-33

Getaw Tadesse

Ch 3 Intra-African agricultural trade: Recent trends and nutritional content , pp 69-104

Elsa Olivetti, Julia Collins, Sunday P. Odjo and David Laborde Debucquet

Ch 3 Parastatals and food policies: The Indian case , pp 51-76

Shahidur Rashid, Ashok Gulati and S. Mahendra Dev

Ch 3 Understanding household preferences on the production, consumption, and sale of nutritious crops , pp 30-40

Noora-Lisa Aberman and Terry Roopnaraine

Ch 3 Impacts of COVID-19 on global poverty and food security: What more do we know now? , pp 30-36

David Laborde Debucquet, Will Martin and Robert Vos

Ch 3 Intra-African trade integration , pp aatm43-71

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 3 Seed policies and regulatory reforms , pp 26-32

David Spielman

Ch 3 Policies for youth employment in Sub-Saharan Africa , pp yj47-74

David Schwebel, Elisenda Estruch, Peter Wobst and Ileana Grandelis

Ch 3 The power of WASH: Why sanitation matters for nutrition , pp 19-24

Dean Spears and Lawrence James Haddad

Ch 3 Indias right to food act: A novel approach to food security , pp 29-42

John F. Hoddinott, Pramod Kumar Joshi and Avinash Kishore

Ch 3 Looking at development through a resilience lens

John F. Hoddinott

Ch 3 Youth: Including Africa’s young people in food systems , pp 28-35

Valerie Mueller, Gracie Rosenbach and James Thurlow

Ch 3 Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua , pp 93-126

Jason Donovan and Nigel Poole

Ch 3 Crop production in Ethiopia: Regional patterns and trends

Alemayehu Taffesse, Paul Dorosh and Sinafikeh Asrat Gemessa

Ch 3 Inequality, hunger, and malnutrition: Power matters , pp 24-29

Naomi Hossain

Ch 3 Food value chains for nutrition , pp 27-35

Summer L. Allen, Mar Maestre and Aulo Gelli

Ch 3 Nutrition: Transforming food systems to achieve healthy diets for all , pp 36-43

Marie Ruel and Inge D. Brouwer

Ch 3 Agricultural technology potential for rice in Bangladesh , pp 87-108

Hua Xie, Nicola Cenacchi and Claudia Ringler

Ch 3 Poverty, hunger, and malnutrition: Challenges and breakthroughs for rural revitalization , pp 26-35

Homi Kharas and Lorenz Noe

Ch 3 Intra-African trade integration , pp 41-76

Fatou Cisse, Julie E. Kurtz and Sunday P. Odjo

Ch 3 Armed conflict and the challenge of hunger: Is an end in sight? , pp 22-29

Alex de Waal

Ch 3 Growing conditions

Lieven Claessens, Cindy M. Cox, Jawoo Koo, Kate Sebastian, Philip K. Thornton and Justin Van Wart

Ch 3 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 63-108

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 3 Trade and climate change: The role of reforms in ensuring food security and sustainability , pp 28-37

Joseph W. Glauber

Ch 3 Intra-African trade in virtual water: Trends and drivers , pp 34 p.

Greenwell Matchaya, Sunday Odjo and Julia Collins

Ch 3 A historical and regional perspective on Myanmar’s agrifood system , pp p. 43-78

Duncan Boughton, Steve Haggblade and Bart Minten

Ch 3 Shaping multilateral trade: The changing institutional landscape , pp p. 23-28

Gloria Abraham Peralta and Adriana Campos Azofeifa

Ch 3 The Russia-Ukraine war's impact on global food markets: A historical perspective , pp 189-23

Joseph W. Glauber, David Laborde Debucquet and Johan Swinnen

Ch 3 Trade: The free flow of goods and food security and nutrition , pp 20-29

Will Martin and David Laborde Debucquet

Ch 3 Agrifood systems: Transformation, structural change, and development , pp 53-72

Xinshen Diao, Margaret McMillan, Karl Pauw and James Thurlow

Ch 3 Strong democracy, weak state: The political economy of Ghana’s stalled structural transformation

Danielle Resnick

Ch 3 Demand-side approaches: Supporting healthier food choices , pp 26-35

Sunny S. Kim, Nadia Koyratty, Christine E. Blake and Neha Kumar

Ch 3 Genetically modified cotton in Uganda: An ex ante evaluation , pp 61-97

Jose Benjamin Falck-Zepeda, J Horna, Miriam Kyotalimye, Theresa Sengooba and Patricia Zambrano

Ch 3 Value chain transformation , pp Blue31-56

Ricardo Hernandez, Ben Belton, Thomas Reardon, Chaoran Hu, Xiaobo Zhang and Akhter Ahmed