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Global trends in extension provision, staffing, and methods , pp 21-52

Kristin Davis and Gary Alex

Global, regional, and national trends , pp 10-23

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Global, Regional, and National Trends , pp 10-21

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Global, regional, and national trends , pp 12-21

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Governance and leadership in agri-food systems and nutrition , pp 122-133

Stuart Gillespie and Nicholas Nisbett

Governance: Informal food markets in Africa’s cities , pp 50-57

Danielle Resnick

Governance: Making Institutions work for rural revitalization , pp 68-77

Katrina Kosec and Danielle Resnick

Grain marketing parastatals in Asia: Why do they have to change now? , pp 10-47

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Green energy: Fueling the path to food security , pp 56-65

Channing Arndt, Siwa Msangi and James Thurlow

Growing conditions

Lieven Claessens, Cindy M. Cox, Jawoo Koo, Kate Sebastian, Philip K. Thornton and Justin Van Wart

Guides for Value-Chain development: A comparative review , pp 47-74

Jason Donovan, Steven Franzel, Marcelo Cunha, Amos Gyau and Mithöfer, Dagmar

Guinea [In West African agriculture and climate change: A comprehensive analysis] , pp 173-202

Condé, Sidafa, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Heterogeneity in target populations and locations: Reflections on the challenges for poverty targeting , pp 121-134

Rachel Sabates-Wheeler

High fertilizer prices contribute to rising global food security concerns , pp 38-42

Charlotte Hebebrand and David Laborde Debucquet

How can businesses operating in the food system accelerate improvement in nutrition? , pp 113-121

Lawrence Haddad

How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30

Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si

How COVID-19 may disrupt food supply chains in developing countries , pp 78-80

Thomas Reardon, Marc Bellemare and David Zilberman

How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork , pp 93-97

Sudha Narayanan

How India’s food-based safety net is responding to the COVID-19 lockdown , pp 106-110

Devesh Roy, Ruchira Boss and Mamata Pradhan

How NGOs approach resilience programming

Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr

How sanctions on Russia and Belarus are impacting exports of agricultural products and fertilizer , pp 112-117

Joseph W. Glauber and David Laborde Debucquet

How the war in Ukraine threatens Bangladesh’s food security , pp 175-180

Abdullah Mamun, Joseph W. Glauber and David Laborde Debucquet

How to ensure effective government responses as COVID-19 spreads to rural areas , pp 185-188

Katrina Kosec and Catherine Ragasa

How to support students and the learning process during India’s COVID-19 school closures , pp 126-128

Anjali Pant, Samuel Scott and Phuong Hong Nguyen

How will Russia's invasion of Ukraine affect global food security? , pp 10-14

Joseph W. Glauber and David Laborde Debucquet

Human capital at risk: The impact of conflict on health and education in Sudan

Ebaidalla M. Ebaidalla, Mohammed Gebrail, Gotada Suliman, Oliver K. Kirui, Tarig Alhaj Rakhy and Halefom Yigzaw Nigus

Human welfare

Carlo Azzarri, Heidi Fritschel, Tolulope Olofinbiyi, Doris Wiesmann, Sandra Yin, Yisehac Yohannes and Klaus von Grebmer

IFPRI’s COVID-19 Policy Response Portal: Identifying trends and implications for food systems , pp 111-114

Danielle Resnick

Impact of climate change on trade in Africa , pp 39 p.

Pierre Mamboundou, Fousseini Traoré and Chahir Zaki

Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy , pp 51-53

Dalia Elsabbagh, Sikandra Kurdi and Manfred Wiebelt

Impact of participatory video-based extension and posters on awareness, knowledge, and adoption of climate-smart agricultural practices: Insights from women farmers in Gujarat, India , pp 35-39

Prapti Barooah, Muzna Alvi and Claudia Ringler

Impact of the Russia-Ukraine war on African agriculture, trade, poverty, and food systems , pp 146-175

David Laborde Debucquet, Greenwell C. Matchaya and Traoré, Fousseini

Impact of third-party enforcement of contracts in agricultural markets—A field experiment in Vietnam , pp 343-374

Christoph Saenger, Maximo Torero and Matin Qaim

Impact: Assessing the outcomes of IFPRI's research , pp 33-52

Sivan Yosef, Tamsin Zandstra, Frank Place and Suresh Chandra Babu

Impacts of COVID-19 on global poverty and food security: What more do we know now? , pp 30-36

David Laborde Debucquet, Will Martin and Robert Vos

Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia , pp 81-83

Seneshaw Tamru, Kalle Hirvonen, Bart Minten, Alemayehu Taffesse and Anne Bossuyt

Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea , pp 102-104

Emily Schmidt and Paul A. Dorosh

Implication of accelerated agricultural growth for household incomes and poverty in Ethiopia: A general equilibrium analysis

Paul Dorosh and James Thurlow

Improved governance: Creating supportive environments for diet and nutrition policies , pp 72-80

Danielle Resnick and Maria-Teresa Nogales

Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction , pp 9-16

Jody Harris, Janice Meerman and Noora-Lisa Aberman

Improving nutrition through biofortification , pp 47-57

Howarth Bouis, Amy Saltzman and Ekin Birol

Improving resilience to nutritional shocks

Harold Alderman and Susan P. Walker

Income diversification and the rural nonfarm economy , pp p. 439-466

Susan Paudel, Mateusz J. Filipski and Bart Minten

India's agrifood system: Structural features and policy priorities

Barun Deb Pal, Karl Pauw and Seema Bathla

Indias right to food act: A novel approach to food security , pp 29-42

John F. Hoddinott, Pramod Kumar Joshi and Avinash Kishore

Indicators for nutrition-friendly and sustainable food systems , pp 85-96

Rachel Nugent, Carol Levin, Daniel Grafton, Jessica Fanzo, Roseline Remans and C. Leigh Anderson

Inequality, hunger, and malnutrition: Power matters , pp 24-29

Naomi Hossain

Informal cross-border trade in Africa , pp 119-148

Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini

Information and communication technologies: Farmers, markets, and the power of connectivity , pp 63-74

Maximo Torero

Innovative financing mechanisms for climate adaptation in African agrifood systems , pp 150-167

D’Alessandro, Cecilia, Daniel Adeniyi and Lade Araba