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Ch 3 Regional trade patterns across Africa , pp 24-49

Anatole Goundan and Cheickh Sadibou Fall

Ch 3 Nutrition: Transforming food systems to achieve healthy diets for all , pp 36-43

Marie Ruel and Inge D. Brouwer

Ch 3 Strong democracy, weak state: The political economy of Ghana’s stalled structural transformation

Danielle Resnick

Ch 3 The Russia-Ukraine war's impact on global food markets: A historical perspective , pp 189-23

Joseph W. Glauber, David Laborde Debucquet and Johan Swinnen

Ch 3 Crop production in Ethiopia: Regional patterns and trends

Alemayehu Taffesse, Paul Dorosh and Sinafikeh Asrat Gemessa

Ch 3 Intra-African trade integration , pp 41-76

Fatou Cisse, Julie E. Kurtz and Sunday P. Odjo

Ch 3 Farm machinery use and the agricultural machinery industries in India: Status, evolution, implications, and lessons learned , pp 97-138

Madhusudan Bhattarai, Gajendra Singh, Hiroyuki Takeshima and Ravindra S. Shekhawat

Ch 3 Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua , pp 93-126

Jason Donovan and Nigel Poole

Ch 3 Understanding household preferences on the production, consumption, and sale of nutritious crops , pp 30-40

Noora-Lisa Aberman and Terry Roopnaraine

Ch 3 Food security and nutrition: Growing cities, new challenges , pp 24-33

Marie Ruel, James L. Garrett and Sivan Yosef

Ch 3 Genetically modified cotton in Uganda: An ex ante evaluation , pp 61-97

Jose Benjamin Falck-Zepeda, J Horna, Miriam Kyotalimye, Theresa Sengooba and Patricia Zambrano

Ch 3 Impacts of COVID-19 on global poverty and food security: What more do we know now? , pp 30-36

David Laborde Debucquet, Will Martin and Robert Vos

Ch 3 Inequality, hunger, and malnutrition: Power matters , pp 24-29

Naomi Hossain

Ch 3 Armed conflict and the challenge of hunger: Is an end in sight? , pp 22-29

Alex de Waal

Ch 3 Trade and climate change: The role of reforms in ensuring food security and sustainability , pp 28-37

Joseph W. Glauber

Ch 3 Taking aim: Progress on setting nutrition targets , pp 24-31

International Food Policy Research Institute

Ch 3 Moving beyond reaching women in seed systems development , pp 113-146

Ranjitha Puskur, Netsayi N. Mudege, Esther Njuguna-Mungai, Eileen Bogweh Nchanji, Ronnie Vernooy, Galiè, Alessandra and Dina Najjar

Ch 3 Agricultural technology potential for rice in Bangladesh , pp 87-108

Hua Xie, Nicola Cenacchi and Claudia Ringler

Ch 3 Botswana , pp 41-70

Sepo Hachigonta, Gorata Ramokgotlwane, Lindiwe M. Sibanda, Tichakunda Simbini, Timothy Thomas and Peter P. Zhou

Ch 3 Agriculture and social protection: The experience of Ethiopia’s Productive Safety Net Program , pp 16-33

Getaw Tadesse

Ch 3 The pair-wise province-to-county aid model for disaster relief , pp 35-68

Zhenyao Wang

Ch 3 Looking at development through a resilience lens

John F. Hoddinott

Ch 3 Poverty, hunger, and malnutrition: Challenges and breakthroughs for rural revitalization , pp 26-35

Homi Kharas and Lorenz Noe

Ch 3 Toward a sustainable food system: Reducing food loss and waste , pp 22-31

Monica Schuster and Maximo Torero

Ch 3 Demand-side approaches: Supporting healthier food choices , pp 26-35

Christine E. Blake, Sunny S. Kim, Nadia Koyratty and Neha Kumar

Ch 30 How to ensure effective government responses as COVID-19 spreads to rural areas , pp 185-188

Katrina Kosec and Catherine Ragasa

Ch 30 The Russia-Ukraine conflict is likely to compound Sudan’s existing food security problems , pp 154-157

Clemens Breisinger, Oliver Kirui, Paul A. Dorosh, Joseph W. Glauber and David Laborde Debucquet

Ch 30 COVID-19 and resilience innovations in food supply chains , pp 132-136

Thomas Reardon and Johan Swinnen

Ch 31 Russia’s invasion of Ukraine threatens food security in Malawi: How can the country respond? , pp 158-163

Joachim De Weerdt and Jan Duchoslav

Ch 32 The Russia-Ukraine crisis presents threats to Nigeria’s food security, but potential opportunities for the fertilizer, energy sectors , pp 164-169

Bedru Balana, Kwaw S. Andam, Mulubrhan Amare, Dolapo Adeyanju and David Laborde Debucquet

Ch 33 Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty , pp 170-174

Clemens Breisinger, Xinshen Diao, Paul A. Dorosh, Juneweenex Mbuthia, Lensa Omune, Edwin Ombui Oseko, Angga Pradesha and James Thurlow

Ch 34 How the war in Ukraine threatens Bangladesh’s food security , pp 175-180

Abdullah Mamun, Joseph W. Glauber and David Laborde Debucquet

Ch 35 Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war? , pp 181-186

Joseph W. Glauber, David Laborde Debucquet, Piñeiro, Valeria and Tejeda, Agustín

Ch 4 Cross-sector social innovations , pp 69-102

Qiang Zhang

Ch 4 The business imperative: Helping small family farmers to move up or move out , pp 25-32

Shenggen Fan, Joanna Brzeska and Tolulope Olofinbiyi

Ch 4 Agricultural development and modernization in South Asia , pp 111-152

Hiroyuki Takeshima, Anjani Kumar, Akhter Ahmed and Pramod Kumar Joshi

Ch 4 Brazil [in Agricultural Extension] , pp 99-137

Sonia Maria Pessoa Pereira Bergamasco, Ricardo Serra Borsatto, Carolina Rios Thomson, Kristin Davis and Suresh Chandra Babu

Ch 4 Competitiveness of African agricultural exports , pp 50-84

Sunday P. Odjo and Ousmane Badiane

Ch 4 Employment and livelihoods: Connecting Africa’s rural and urban areas for rural revitalization , pp 36-43

Xinshen Diao, Paul Dorosh, Mekamu Kedir Jemal, Adam Kennedy and James Thurlow

Ch 4 Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories , pp 54-82

Silver Nanema, Gideon Senyo Amevinya and Amos Laar

Ch 4 Formulas for failure? Were the Doha tariff formulas too ambitious for success?

David Laborde Debucquet and Will Martin

Ch 4 Role of water

Cindy M. Cox, Petra Doll, Jawoo Koo and Stefan Siebert

Ch 4 Ghana’s agricultural transformation: Past patterns and sources of change

Peter B.R. Hazell, Xinshen Diao and Eduardo Magalhaes

Ch 4 Policy recommendations , pp 30-31

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 4 Burkina Faso [In West African agriculture and climate change: A comprehensive analysis] , pp 79-110

Somé, Léopold, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas

Ch 4 Investment: International investment and local food security , pp 30-37

James Zhan, Hafiz Mirza and William Speller

Ch 4 The impact of social grants on agricultural entrepreneurship among rural households in KwaZulu-Natal, South Africa , pp 34-52

Sikhulumile Sinyolo and Sithembile A. Sinyolo

Ch 4 Lesotho , pp 71-110

Patrick Gwimbi, Sepo Hachigonta, Lindiwe M. Sibanda and Timothy Thomas

Ch 4 Poverty, food prices, and dietary choices in Malawi , pp 41-52

Karl Pauw, Verduzco-Gallo, à ñigo and Olivier Ecker

Ch 4 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate